{"id":16300,"date":"2016-10-01T00:00:00","date_gmt":"2018-12-03T18:37:05","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/fruit-and-vegetable-intake-and-cardiovascular-risk-factors\/"},"modified":"2018-12-03T19:37:05","modified_gmt":"2018-12-03T18:37:05","slug":"fruit-and-vegetable-intake-and-cardiovascular-risk-factors","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/fruit-and-vegetable-intake-and-cardiovascular-risk-factors\/","title":{"rendered":"Fruit and vegetable intake and cardiovascular risk factors in people with newly diagnosed type 2 diabetes."},"content":{"rendered":"

BACKGROUND\/OBJECTIVES<\/strong>
\nThe cardiovascular benefit of increasing fruit and vegetable (F&V) intake following diagnosis of diabetes remains unknown. We aimed to describe how quantity and variety of F&V intake, and plasma vitamin C, change after diagnosis of type 2 diabetes and examine whether these changes are associated with improvements in cardiovascular risk factors.<\/p>\n

SUBJECTS\/METHODS<\/strong>
\nA total of 401 individuals with screen-detected diabetes from the ADDITION-Cambridge study were followed up over 5 years. F&V intake was assessed by food frequency questionnaire and plasma vitamin C at baseline, at 1 year and at 5 years. Linear mixed models were used to estimate associations of changes in quantity and variety of F&V intake, and plasma vitamin C, with cardiovascular risk factors and a clustered cardiometabolic risk score (CCMR), where a higher score indicates higher risk.<\/p>\n

RESULTS<\/strong>
\nF&V intake increased in year 1 but decreased by year 5, whereas variety remained unchanged. Plasma vitamin C increased at 1 year and at 5 years. Each s.d. increase (250g between baseline and 1 year and 270g between 1 and 5 years) in F&V intake was associated with lower waist circumference (-0.92 (95% CI: -1.57, -0.27) cm), HbA1c (-0.11 (-0.20, -0.03) %) and CCMR (-0.04 (-0.08, -0.01)) at 1 year and higher high-density lipoprotein (HDL)-cholesterol (0.04 (0.01, 0.06) mmol\/l) at 5 years. Increased plasma vitamin C (per s.d., 22.5 μmol\/l) was associated with higher HDL-cholesterol (0.04 (0.01, 0.06) mmol\/l) and lower CCMR (-0.07 (-0.12, -0.03)) between 1 and 5 years.<\/p>\n

CONCLUSIONS<\/strong>
\nIncreases in F&V quantity following diagnosis of diabetes are associated with lower cardiovascular risk factors. Health promotion interventions might highlight the importance of increasing, and maintaining increases in, F&V intake for improved cardiometabolic health in patients with diabetes.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-16300","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Institute of Metabolic Science, Cambridge, UK. ProfGP@medschl.cam.ac.uk","annee":"2016","mois":"10","numero":"71:1","page":"115-21","auteurs":[{"ID":16296,"post_author":"0","post_date":"2018-12-03 19:37:02","post_date_gmt":"2018-12-03 18:37:02","post_content":"","post_title":"A J M Cooper","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"a-j-m-cooper","to_ping":"","pinged":"","post_modified":"2018-12-03 19:37:02","post_modified_gmt":"2018-12-03 18:37:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/a-j-m-cooper\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":16297,"post_author":"0","post_date":"2018-12-03 19:37:03","post_date_gmt":"2018-12-03 18:37:03","post_content":"","post_title":"S J Sharp","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"s-j-sharp","to_ping":"","pinged":"","post_modified":"2018-12-03 19:37:03","post_modified_gmt":"2018-12-03 18:37:03","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/s-j-sharp\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":16298,"post_author":"0","post_date":"2018-12-03 19:37:04","post_date_gmt":"2018-12-03 18:37:04","post_content":"","post_title":"M J E Lamb","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"m-j-e-lamb","to_ping":"","pinged":"","post_modified":"2018-12-03 19:37:04","post_modified_gmt":"2018-12-03 18:37:04","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/m-j-e-lamb\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":16299,"post_author":"0","post_date":"2018-12-03 19:37:04","post_date_gmt":"2018-12-03 18:37:04","post_content":"","post_title":"S J Griffin","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"s-j-griffin","to_ping":"","pinged":"","post_modified":"2018-12-03 19:37:04","post_modified_gmt":"2018-12-03 18:37:04","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/s-j-griffin\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1262,"post_author":"0","post_date":"2018-12-03 15:57:47","post_date_gmt":"2018-12-03 14:57:47","post_content":"","post_title":"European journal of clinical nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"european-journal-of-clinical-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:57:47","post_modified_gmt":"2018-12-03 14:57:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/european-journal-of-clinical-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nFruit and vegetable intake and cardiovascular risk factors in people with newly diagnosed type 2 diabetes. - 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