{"id":16158,"date":"2017-01-01T00:00:00","date_gmt":"2018-12-03T18:35:26","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/do-optimally-ripe-blackberries-contain-the-highest-levels\/"},"modified":"2018-12-03T19:35:26","modified_gmt":"2018-12-03T18:35:26","slug":"do-optimally-ripe-blackberries-contain-the-highest-levels","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/do-optimally-ripe-blackberries-contain-the-highest-levels\/","title":{"rendered":"Do optimally ripe blackberries contain the highest levels of metabolites?"},"content":{"rendered":"<p style=\"text-align:justify\">Five blackberry cultivars were selected for the study (&#039;Chester Thornless&#039;, &#039;Cacanska Bestrna&#039;, &#039;Loch Ness&#039;, &#039;Smoothstem&#039; and &#039;Thornfree&#039;) and harvested at three different maturity stages (under-, optimal- and over-ripe). Optimally ripe and over-ripe blackberries contained significantly higher levels of total sugars compared to under-ripe fruit. &#039;Loch Ness&#039; cultivar was characterized by 2.2-2.6-fold higher levels of total sugars than other cultivars and consequently, the highest sugar\/acids ratio. &#039;Chester Thornless&#039; stands out as the cultivar with the highest level of vitamin C in under-ripe (125.87mgkg(-1)) and optimally mature fruit (127.66mgkg(-1)). Maturity stage significantly affected the accumulation of phenolic compounds. The content of total anthocyanins increased for 43% at optimal maturity stage and cinnamic acid derivatives for 57% compared to under-ripe fruit. Over-ripe blackberries were distinguished by the highest content of total phenolics (1251-2115mg GAE kg(-1) FW) and greatest FRAP values (25.9-43.2mM TE kg(-1) FW).<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-16158","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Biotechnical Faculty, Department of Agronomy, University of Ljubljana, Chair for Fruit, Vine and Vegetable Growing, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia. maja.mikulic-petkovsek@bf.uni-lj.si","annee":"2017","mois":"1","numero":"215:","page":"41-9","auteurs":[{"ID":16154,"post_author":"0","post_date":"2018-12-03 19:35:24","post_date_gmt":"2018-12-03 18:35:24","post_content":"","post_title":"Maja Mikulic-Petkovsek","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"maja-mikulic-petkovsek","to_ping":"","pinged":"","post_modified":"2018-12-03 19:35:24","post_modified_gmt":"2018-12-03 18:35:24","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/maja-mikulic-petkovsek\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":16155,"post_author":"0","post_date":"2018-12-03 19:35:25","post_date_gmt":"2018-12-03 18:35:25","post_content":"","post_title":"Robert Veberic","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"robert-veberic","to_ping":"","pinged":"","post_modified":"2018-12-03 19:35:25","post_modified_gmt":"2018-12-03 18:35:25","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/robert-veberic\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":16156,"post_author":"0","post_date":"2018-12-03 19:35:25","post_date_gmt":"2018-12-03 18:35:25","post_content":"","post_title":"Darinka Koron","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"darinka-koron","to_ping":"","pinged":"","post_modified":"2018-12-03 19:35:25","post_modified_gmt":"2018-12-03 18:35:25","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/darinka-koron\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":16157,"post_author":"0","post_date":"2018-12-03 19:35:26","post_date_gmt":"2018-12-03 18:35:26","post_content":"","post_title":"Zala Zorenc","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"zala-zorenc","to_ping":"","pinged":"","post_modified":"2018-12-03 19:35:26","post_modified_gmt":"2018-12-03 18:35:26","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/zala-zorenc\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":2399,"post_author":"0","post_date":"2018-12-03 16:55:16","post_date_gmt":"2018-12-03 15:55:16","post_content":"","post_title":"Food chemistry","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"food-chemistry","to_ping":"","pinged":"","post_modified":"2018-12-03 16:55:16","post_modified_gmt":"2018-12-03 15:55:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/food-chemistry\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Do optimally ripe blackberries contain the highest levels of metabolites? 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