{"id":14553,"date":"2017-04-01T00:00:00","date_gmt":"2018-12-03T18:11:04","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/carotenoids-and-carotenoid-esters-of-orange-and-yellow-fleshed\/"},"modified":"2018-12-03T19:11:04","modified_gmt":"2018-12-03T18:11:04","slug":"carotenoids-and-carotenoid-esters-of-orange-and-yellow-fleshed","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/carotenoids-and-carotenoid-esters-of-orange-and-yellow-fleshed\/","title":{"rendered":"Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore &amp; Stearn) fruit and their post-prandial absorption in humans."},"content":{"rendered":"<p style=\"text-align:justify\">Although different genotypes of mamey sapote with distinct pulp colors are consumed in countries from Central to South America, in-depth knowledge on genotype-related differences of their carotenoid profile is lacking. Since the fruit was found to contain the potentially vitamin A-active keto-carotenoids sapotexanthin and cryptocapsin, we sought to qualitatively and quantitatively describe the carotenoid profile of different genotypes by HPLC-DAD-MS(n). Sapotexanthin and cryptocapsin were present in all genotypes. Keto-carotenoids such as cryptocapsin, capsoneoxanthin, and their esters were most abundant in orange-fleshed fruit, whereas several carotenoid epoxides prevailed in yellow-fleshed fruit. Differing carotenoid profiles were associated with different color hues of the fruit pulp, while the widely variable carotenoid content (3.7-8.0mg\/100gFW) was mainly reflected by differences in color intensity (chroma C(&lowast;)). Furthermore, the post-prandial absorption of sapotexanthin to human plasma was proven for the first time. Besides sapotexanthin, cryptocapsin was found to be resorbed.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-14553","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Institute of Food Science and Biotechnology, Chair Plant Foodstuff Technology and Analysis, University of Hohenheim, Garbenstrasse 25, D-70599 Stuttgart, Germany. Electronic address: tania.chacon@uni-hohenheim.de.","annee":"2017","mois":"4","numero":"221","page":"673-682","auteurs":[{"ID":14547,"post_author":"0","post_date":"2018-12-03 19:11:00","post_date_gmt":"2018-12-03 18:11:00","post_content":"","post_title":"Anja Bosy-Westphal","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"anja-bosy-westphal","to_ping":"","pinged":"","post_modified":"2018-12-03 19:11:00","post_modified_gmt":"2018-12-03 18:11:00","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/anja-bosy-westphal\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":14548,"post_author":"0","post_date":"2018-12-03 19:11:01","post_date_gmt":"2018-12-03 18:11:01","post_content":"","post_title":"Reinhold Carle","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"reinhold-carle","to_ping":"","pinged":"","post_modified":"2018-12-03 19:11:01","post_modified_gmt":"2018-12-03 18:11:01","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/reinhold-carle\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":14549,"post_author":"0","post_date":"2018-12-03 19:11:01","post_date_gmt":"2018-12-03 18:11:01","post_content":"","post_title":"Ralf M Schweiggert","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ralf-m-schweiggert","to_ping":"","pinged":"","post_modified":"2018-12-03 19:11:01","post_modified_gmt":"2018-12-03 18:11:01","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ralf-m-schweiggert\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":14550,"post_author":"0","post_date":"2018-12-03 19:11:02","post_date_gmt":"2018-12-03 18:11:02","post_content":"","post_title":"Tania Chac\u00f3n-Ord\u00f3\u00f1ez","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tania-chacon-ordonez","to_ping":"","pinged":"","post_modified":"2018-12-03 19:11:02","post_modified_gmt":"2018-12-03 18:11:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/tania-chacon-ordonez\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":14551,"post_author":"0","post_date":"2018-12-03 19:11:03","post_date_gmt":"2018-12-03 18:11:03","post_content":"","post_title":"V\u00edctor M Jim\u00e9nez","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"victor-m-jimenez","to_ping":"","pinged":"","post_modified":"2018-12-03 19:11:03","post_modified_gmt":"2018-12-03 18:11:03","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/victor-m-jimenez\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":14552,"post_author":"0","post_date":"2018-12-03 19:11:03","post_date_gmt":"2018-12-03 18:11:03","post_content":"","post_title":"Patricia Esquivel","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"patricia-esquivel","to_ping":"","pinged":"","post_modified":"2018-12-03 19:11:03","post_modified_gmt":"2018-12-03 18:11:03","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/patricia-esquivel\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":2399,"post_author":"0","post_date":"2018-12-03 16:55:16","post_date_gmt":"2018-12-03 15:55:16","post_content":"","post_title":"Food chemistry","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"food-chemistry","to_ping":"","pinged":"","post_modified":"2018-12-03 16:55:16","post_modified_gmt":"2018-12-03 15:55:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/food-chemistry\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) 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