{"id":14190,"date":"2017-05-01T00:00:00","date_gmt":"2018-12-03T18:06:53","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-choice-and-health-behaviors-in-eastern-chinese-women\/"},"modified":"2018-12-03T19:06:53","modified_gmt":"2018-12-03T18:06:53","slug":"dietary-choice-and-health-behaviors-in-eastern-chinese-women","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-choice-and-health-behaviors-in-eastern-chinese-women\/","title":{"rendered":"Dietary choice and health behaviors in eastern Chinese women: a descriptive, population-based survey and review of public health data."},"content":{"rendered":"<p style=\"text-align:justify\"><strong>BACKGROUND AND OBJECTIVES<\/strong><br \/>\nUrbanization in China has increased the prevalence of high-fat and low-fiber diets, and of adverse health behaviors associated with an increased risk of diet-related, non-communicable diseases (DR-NCDs) in eastern Chinese women. This study aimed to characterize the dietary intake and health behaviors in eastern Chinese women.<\/p>\n<p style=\"text-align:justify\"><strong>METHODS AND STUDY DESIGN<\/strong><br \/>\nRetrospective data of 122,058 women aged 25 to 70 who completed a multi-staged, stratified, cluster sampling epidemiological survey in eastern China in 2008, including self-report of diet and lifestyle information (sleep, physical activity, work, etc.). The survey included food groups (on a 4-point scale from daily to rarely) and health behaviors.<\/p>\n<p style=\"text-align:justify\"><strong>RESULTS<\/strong><br \/>\nOf 122,058 surveyed women, 2008 (1.6%) smoked tobacco, 4326 (3.5%) consumed alcohol, 10,274 (8.4%) reported insomnia, and 38,305 (31.4%) exercised regularly. Consumption was most commonly reported as daily for vegetables\/fruits (68.1%); 3-4\/week for garlic (31.7%); 1-2\/week for bean products (39.4%), red meat (40.8%), corn (36.6%), and carrots (41.9%); and rarely for milk products (46.4%), fried food (42.1%) and charcuterie (55.8%).<\/p>\n<p style=\"text-align:justify\"><strong>CONCLUSIONS<\/strong><br \/>\nThis study suggests some overall positive lower rates of tobacco use, alcohol consumption and insomnia than reported previously, but physical exercise was also decreased. Dietary habits were relatively healthy.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-14190","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Breast Disease Department, The Second Hospital of Shandong University, Jinan, Shandong, China. yuzg758@sina.com","annee":"2017","mois":"5","numero":"26:3","page":"561-570","auteurs":[{"ID":5055,"post_author":"0","post_date":"2018-12-03 17:23:48","post_date_gmt":"2018-12-03 16:23:48","post_content":"","post_title":"Fenghua Wang","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"fenghua-wang","to_ping":"","pinged":"","post_modified":"2018-12-03 17:23:48","post_modified_gmt":"2018-12-03 16:23:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/fenghua-wang\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":14187,"post_author":"0","post_date":"2018-12-03 19:06:51","post_date_gmt":"2018-12-03 18:06:51","post_content":"","post_title":"Fei Wang","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"fei-wang","to_ping":"","pinged":"","post_modified":"2018-12-03 19:06:51","post_modified_gmt":"2018-12-03 18:06:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/fei-wang\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":14188,"post_author":"0","post_date":"2018-12-03 19:06:52","post_date_gmt":"2018-12-03 18:06:52","post_content":"","post_title":"Lixiang Yu","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lixiang-yu","to_ping":"","pinged":"","post_modified":"2018-12-03 19:06:52","post_modified_gmt":"2018-12-03 18:06:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/lixiang-yu\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":14189,"post_author":"0","post_date":"2018-12-03 19:06:52","post_date_gmt":"2018-12-03 18:06:52","post_content":"","post_title":"Zhigang Yu","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"zhigang-yu","to_ping":"","pinged":"","post_modified":"2018-12-03 19:06:52","post_modified_gmt":"2018-12-03 18:06:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/zhigang-yu\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":8607,"post_author":"0","post_date":"2018-12-03 18:02:05","post_date_gmt":"2018-12-03 17:02:05","post_content":"","post_title":"Asia Pacific journal of clinical nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"asia-pacific-journal-of-clinical-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 18:02:05","post_modified_gmt":"2018-12-03 17:02:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/asia-pacific-journal-of-clinical-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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