{"id":13966,"date":"2017-04-01T00:00:00","date_gmt":"2018-12-03T18:04:16","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/characterization-of-phenolic-profile-and-antioxidant-capacity\/"},"modified":"2018-12-03T19:04:16","modified_gmt":"2018-12-03T18:04:16","slug":"characterization-of-phenolic-profile-and-antioxidant-capacity","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/characterization-of-phenolic-profile-and-antioxidant-capacity\/","title":{"rendered":"Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limon Burm.) cultivars."},"content":{"rendered":"<p style=\"text-align:justify\">Phenolic composition and antioxidant capacity of different fruit part including peel, pulp, juice, whole fruit and seed from five lemon cultivars (Feiminailao, Cuningmeng Limeng, Pangdelusaningmeng, Beijingningmeng) were investigated. Caffeic acid (9.31-741.4&nbsp;&mu;g\/g FW) and chlorogenic acid (2.7-527.5&nbsp;&mu;g\/g FW) were the dominant phenolic acid in fruit tested, Pangdelusaningmeng (PD) and Limeng peels with the highest contents, respectively. Hesperidin was the predominant flavanone (10.27-3315&nbsp;&mu;g\/g FW), Cuningmeng (CN) peels with the highest level. PD peels had rich rutin, CN seeds had rich eriocitrin. Nobiletin was the main polymethoxylated flavonoids identified, PD with the highest level. CN peels contained rich tangeretin. Overall, peels and whole fruit had significantly higher level of phenolics than other fruit parts, and seeds were good source of flavonoids. PD and CN not only contained higher level of phenolic, but also presented higher antioxidant capacity than other cultivars tested, and are of great value for human nutrition.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-13966","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"College of Horticulture and Landscape Architecture, Southwest University, Chongqing, 400716 People's Republic of China.","annee":"2017","mois":"4","numero":"54:5","page":"1108-1118","auteurs":[{"ID":13963,"post_author":"0","post_date":"2018-12-03 19:04:14","post_date_gmt":"2018-12-03 18:04:14","post_content":"","post_title":"Wanpeng Xi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"wanpeng-xi","to_ping":"","pinged":"","post_modified":"2018-12-03 19:04:14","post_modified_gmt":"2018-12-03 18:04:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/wanpeng-xi\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":13964,"post_author":"0","post_date":"2018-12-03 19:04:15","post_date_gmt":"2018-12-03 18:04:15","post_content":"","post_title":"Juanfang Lu","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"juanfang-lu","to_ping":"","pinged":"","post_modified":"2018-12-03 19:04:15","post_modified_gmt":"2018-12-03 18:04:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/juanfang-lu\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":13965,"post_author":"0","post_date":"2018-12-03 19:04:16","post_date_gmt":"2018-12-03 18:04:16","post_content":"","post_title":"Junping Qun","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"junping-qun","to_ping":"","pinged":"","post_modified":"2018-12-03 19:04:16","post_modified_gmt":"2018-12-03 18:04:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/junping-qun\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8802,"post_author":"0","post_date":"2018-12-03 18:04:11","post_date_gmt":"2018-12-03 17:04:11","post_content":"","post_title":"Bining Jiao","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"bining-jiao","to_ping":"","pinged":"","post_modified":"2018-12-03 18:04:11","post_modified_gmt":"2018-12-03 17:04:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/bining-jiao\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":3766,"post_author":"0","post_date":"2018-12-03 17:09:04","post_date_gmt":"2018-12-03 16:09:04","post_content":"","post_title":"JOURNAL OF FOOD SCIENCE AND TECHNOLOGY","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-food-science-and-technology","to_ping":"","pinged":"","post_modified":"2018-12-03 17:09:04","post_modified_gmt":"2018-12-03 16:09:04","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-food-science-and-technology\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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