{"id":13866,"date":"2017-04-01T00:00:00","date_gmt":"2018-12-03T18:03:10","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/determining-factors-and-critical-periods-in-the-formation\/"},"modified":"2018-12-03T19:03:10","modified_gmt":"2018-12-03T18:03:10","slug":"determining-factors-and-critical-periods-in-the-formation","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/determining-factors-and-critical-periods-in-the-formation\/","title":{"rendered":"Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project."},"content":{"rendered":"<p style=\"text-align:justify\"><strong>BACKGROUND<\/strong><br \/>\nEating habits form early during childhood and are likely to track until the beginning of adulthood. Thus, understanding the formation of eating habits is important. Consequently, the population targeted in the European project Habeat comprised infants and young children up to 6 years of age.<\/p>\n<p style=\"text-align:justify\"><strong>SUMMARY<\/strong><br \/>\nHabeat mainly focused on the qualitative dimension of eating habits with a particular attention on vegetables and to a lesser extent on fruit. Food intake of young children was also studied in 2 challenging situations where overeating may occur and the relation between children&#039;s behaviour and feeding parental practices was examined. Key Messages: Habeat found evidence that breastfeeding may facilitate the consumption of vegetables and fruit and a greater variety of healthy foods in later childhood. Introduction of a variety of vegetables at the beginning of the complementary feeding period increases later acceptance of novel foods. Repeated exposure is a powerful mechanism to increase children&#039;s intake of a novel vegetable in infants and young children. Offering energy-dense snacks before or after meals should be avoided. Moreover, food should be offered to children in response to their feelings of hunger, and not used as reward for a good behaviour or for any other reason.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-13866","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Centre des Sciences du Go\u00fbt et de l'Alimentation, AgroSup Dijon, CNRS, INRA, University of Bourgogne Franche-Comt\u00e9, Dijon, France. sylvie.issanchou@inra.fr","annee":"2017","mois":"4","numero":"70:3","page":"251-56","auteurs":[{"ID":13864,"post_author":"0","post_date":"2018-12-03 19:03:09","post_date_gmt":"2018-12-03 18:03:09","post_content":"","post_title":"Sylvie Issanchou","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sylvie-issanchou","to_ping":"","pinged":"","post_modified":"2018-12-03 19:03:09","post_modified_gmt":"2018-12-03 18:03:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/sylvie-issanchou\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":13865,"post_author":"0","post_date":"2018-12-03 19:03:09","post_date_gmt":"2018-12-03 18:03:09","post_content":"","post_title":"Annals of nutrition &amp; metabolism","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"annals-of-nutrition-metabolism-5","to_ping":"","pinged":"","post_modified":"2018-12-03 19:03:09","post_modified_gmt":"2018-12-03 18:03:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/annals-of-nutrition-metabolism-5\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project. - Aprifel<\/title>\n<meta name=\"description\" content=\"Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project. - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project.\" \/>\n<meta property=\"og:description\" content=\"Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/determining-factors-and-critical-periods-in-the-formation\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/determining-factors-and-critical-periods-in-the-formation\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/determining-factors-and-critical-periods-in-the-formation\/\",\"name\":\"Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project. - Aprifel\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"datePublished\":\"2018-12-03T18:03:10+00:00\",\"dateModified\":\"2018-12-03T18:03:10+00:00\",\"description\":\"Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project. - Aprifel\",\"breadcrumb\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/determining-factors-and-critical-periods-in-the-formation\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/determining-factors-and-critical-periods-in-the-formation\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/determining-factors-and-critical-periods-in-the-formation\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.aprifel.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00e9sum\u00e9s\",\"item\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\",\"url\":\"https:\/\/www.aprifel.com\/fr\/\",\"name\":\"Aprifel\",\"description\":\"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project. - Aprifel","description":"Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project. - Aprifel","robots":{"index":"noindex","follow":"follow"},"og_locale":"fr_FR","og_type":"article","og_title":"Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project.","og_description":"Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project.","og_url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/determining-factors-and-critical-periods-in-the-formation\/","og_site_name":"Aprifel","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/determining-factors-and-critical-periods-in-the-formation\/","url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/determining-factors-and-critical-periods-in-the-formation\/","name":"Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project. - Aprifel","isPartOf":{"@id":"https:\/\/www.aprifel.com\/fr\/#website"},"datePublished":"2018-12-03T18:03:10+00:00","dateModified":"2018-12-03T18:03:10+00:00","description":"Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project. - Aprifel","breadcrumb":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/determining-factors-and-critical-periods-in-the-formation\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/determining-factors-and-critical-periods-in-the-formation\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/determining-factors-and-critical-periods-in-the-formation\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.aprifel.com\/fr\/"},{"@type":"ListItem","position":2,"name":"R\u00e9sum\u00e9s","item":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/"},{"@type":"ListItem","position":3,"name":"Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project."}]},{"@type":"WebSite","@id":"https:\/\/www.aprifel.com\/fr\/#website","url":"https:\/\/www.aprifel.com\/fr\/","name":"Aprifel","description":"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume\/13866"}],"collection":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume"}],"about":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/types\/resume"}],"wp:attachment":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/media?parent=13866"}],"wp:term":[{"taxonomy":"mots_cles","embeddable":true,"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/mots_cles?post=13866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}