{"id":13068,"date":"2017-03-01T00:00:00","date_gmt":"2018-12-03T17:53:53","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/searching-trans-resveratrol-in-fruits-and-vegetables-a-preliminary\/"},"modified":"2018-12-03T18:53:53","modified_gmt":"2018-12-03T17:53:53","slug":"searching-trans-resveratrol-in-fruits-and-vegetables-a-preliminary","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/searching-trans-resveratrol-in-fruits-and-vegetables-a-preliminary\/","title":{"rendered":"Searching trans-resveratrol in fruits and vegetables: a preliminary screening."},"content":{"rendered":"<p style=\"text-align:justify\">Resveratrol is a phytoalexin with potent anti-inflammatory, anti-oxidant and anti-carcinogenic effects. The object of this work was to determine whether this promising compound was present in the typical fruits and vegetables used in the Mediterranean diet. Our results indicated the presence of trans-resveratrol in concentrations ranging from 0.2&nbsp;&micro;g\/g in tomatoes and 3 lg\/g. in strawberries.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-13068","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Servicio de Protecci\u00f3n Radiol\u00f3gica, Instituto de Investigaci\u00f3n Sanitaria La Fe, Valencia, Spain.","annee":"2017","mois":"3","numero":"54:3","page":"842-845","auteurs":[{"ID":13064,"post_author":"0","post_date":"2018-12-03 18:53:50","post_date_gmt":"2018-12-03 17:53:50","post_content":"","post_title":"Natividad Sebasti\u00e0","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"natividad-sebastia","to_ping":"","pinged":"","post_modified":"2018-12-03 18:53:50","post_modified_gmt":"2018-12-03 17:53:50","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/natividad-sebastia\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":13065,"post_author":"0","post_date":"2018-12-03 18:53:51","post_date_gmt":"2018-12-03 17:53:51","post_content":"","post_title":"Alegr\u00eda Montoro","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"alegria-montoro","to_ping":"","pinged":"","post_modified":"2018-12-03 18:53:51","post_modified_gmt":"2018-12-03 17:53:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/alegria-montoro\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":13066,"post_author":"0","post_date":"2018-12-03 18:53:52","post_date_gmt":"2018-12-03 17:53:52","post_content":"","post_title":"Zacar\u00edas Le\u00f3n","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"zacarias-leon","to_ping":"","pinged":"","post_modified":"2018-12-03 18:53:52","post_modified_gmt":"2018-12-03 17:53:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/zacarias-leon\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":13067,"post_author":"0","post_date":"2018-12-03 18:53:52","post_date_gmt":"2018-12-03 17:53:52","post_content":"","post_title":"Jose M Soriano","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jose-m-soriano","to_ping":"","pinged":"","post_modified":"2018-12-03 18:53:52","post_modified_gmt":"2018-12-03 17:53:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jose-m-soriano\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":3766,"post_author":"0","post_date":"2018-12-03 17:09:04","post_date_gmt":"2018-12-03 16:09:04","post_content":"","post_title":"JOURNAL OF FOOD SCIENCE AND TECHNOLOGY","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-food-science-and-technology","to_ping":"","pinged":"","post_modified":"2018-12-03 17:09:04","post_modified_gmt":"2018-12-03 16:09:04","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-food-science-and-technology\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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