{"id":13001,"date":"2017-03-01T00:00:00","date_gmt":"2018-12-03T17:53:05","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adherence-to-a-healthy-diet-in-relation-to-cardiovascular-incidence\/"},"modified":"2018-12-03T18:53:05","modified_gmt":"2018-12-03T17:53:05","slug":"adherence-to-a-healthy-diet-in-relation-to-cardiovascular-incidence","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adherence-to-a-healthy-diet-in-relation-to-cardiovascular-incidence\/","title":{"rendered":"Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study."},"content":{"rendered":"

PURPOSE<\/strong>
\nEpidemiological findings indicate that higher adherence to a healthy diet may lower cardiovascular disease (CVD) risk. The present study aimed to investigate whether adherence to a healthy diet, assessed by the Healthy Diet Indicator (HDI), Dietary Approaches to Stop Hypertension (DASH) score, and Alternative Healthy Eating Index 2010 (AHEI-2010), was associated with CVD incidence and risk markers.<\/p>\n

METHODS<\/strong>
\nIncluded in the present analyses were data from 1867 middle-aged men, aged 56.7 ± 4.5 years at baseline, recruited into the Caerphilly Prospective Study. Adherence to a healthy diet was examined in relation to CVD, coronary heart disease (CHD), and stroke incidence (Cox regression), and risk markers (linear regression) with adjustment for relevant confounders.<\/p>\n

RESULTS<\/strong>
\nThe DASH score was inversely associated with CVD [hazard ratio (HR) 0.81; 95% confidence interval (CI) 0.66, 0.99], and stroke (HR 0.61; 95% CI 0.42, 0.88) incidence, but not with CHD after an average of 16.6 year follow-up, and with diastolic blood pressure, after 12 year follow-up. The AHEI-2010 was inversely associated with stroke (HR 0.66; 95% CI 0.42, 0.88) incidence, aortic pulse wave velocity, and C-reactive protein. The HDI was not associated with any single outcome.<\/p>\n

CONCLUSIONS<\/strong>
\nHigher DASH and AHEI-2010 scores were associated with lower CVD and stroke risk, and favourable cardiovascular health outcomes, suggesting that encouraging middle-aged men to comply with the dietary recommendations for a healthy diet may have important implications for future vascular disease and population health.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-13001","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Division of Human Nutrition, Wageningen University, P.O. 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