{"id":12916,"date":"2017-04-01T00:00:00","date_gmt":"2018-12-03T17:52:00","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-group-consumption-in-an-italian-population-using-the-updated\/"},"modified":"2018-12-03T18:52:00","modified_gmt":"2018-12-03T17:52:00","slug":"food-group-consumption-in-an-italian-population-using-the-updated","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-group-consumption-in-an-italian-population-using-the-updated\/","title":{"rendered":"Food group consumption in an Italian population using the updated food classification system FoodEx2: Results from the Italian Nutrition &amp; HEalth Survey (INHES) study."},"content":{"rendered":"<p style=\"text-align:justify\"><strong>BACKGROUND AND AIM<\/strong><br \/>\nDietary habits evolve over time, being influenced by many factors and complex interactions. This work aimed at evaluating the updated information on food group consumption in Italy.<\/p>\n<p style=\"text-align:justify\"><strong>METHODS AND RESULTS<\/strong><br \/>\nA total of 8944 (4768 women and 4176 men) participants aged &gt;18 years from all over Italy recruited in 2010-13 (Italian Nutrition &amp; HEalth Survey, INHES) was analyzed. The recruitment was performed using computer-assisted-telephone-interviewing and one-day 24-h&nbsp;dietary recall retrieved from all participants. The updated, second version, of FoodEx2 food classification system was applied to extract data on food group consumption. The participation rate was 53%; 6.2% of the participants declared to follow a special diet, the most prevalent being hypo-caloric diets (55.7% of special diets). Men compared to women presented significantly higher intakes of &quot;grains and grain-based products&quot;, &quot;meat and meat products&quot;, &quot;animal and vegetable fats and oils and primary derivatives&quot; and &quot;alcoholic beverages&quot; (P for all&lt;0.001); moreover, men had lower intakes of &quot;milk and dairy products&quot;, &quot;water and water-based beverages&quot; and &quot;products for non-standard diets, food imitates and food supplements&quot; (P for all&lt;0.001). Differences in food group intake among age groups, geographical regions and educational level groups were also identified (P for all&lt;0.05).<\/p>\n<p style=\"text-align:justify\"><strong>CONCLUSIONS<\/strong><br \/>\nData on the consumption of more than 70 food groups and sub-groups were illustrated in different strata. The present analysis could be considered as an updated source of information for future nutrition research in Italy and in the EU.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-12916","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli (IS), Italy.","annee":"2017","mois":"4","numero":"27:4","page":"307-328","auteurs":[{"ID":1693,"post_author":"0","post_date":"2018-12-03 16:01:42","post_date_gmt":"2018-12-03 15:01:42","post_content":"","post_title":"Licia Iacoviello","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"licia-iacoviello","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:42","post_modified_gmt":"2018-12-03 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Donati","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"m-b-donati","to_ping":"","pinged":"","post_modified":"2018-12-03 18:36:01","post_modified_gmt":"2018-12-03 17:36:01","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/m-b-donati\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1692,"post_author":"0","post_date":"2018-12-03 16:01:41","post_date_gmt":"2018-12-03 15:01:41","post_content":"","post_title":"Giovanni De Gaetano","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"giovanni-de-gaetano","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:41","post_modified_gmt":"2018-12-03 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