{"id":12738,"date":"2017-03-01T00:00:00","date_gmt":"2018-12-03T17:49:57","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/association-between-fruit-vegetable-seafood-and-dairy\/"},"modified":"2018-12-03T18:49:57","modified_gmt":"2018-12-03T17:49:57","slug":"association-between-fruit-vegetable-seafood-and-dairy","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/association-between-fruit-vegetable-seafood-and-dairy\/","title":{"rendered":"Association between fruit, vegetable, seafood, and dairy intake and a reduction in the prevalence of type 2 diabetes in Qingdao, China."},"content":{"rendered":"

BACKGROUND AND OBJECTIVES<\/strong>
\nFruit, vegetable, seafood, and dairy intake may reduce the risk of type 2 diabetes, but this relationship is unclear. We aimed to examine the associations between fruit, vegetable, seafood, and dairy intake and type 2 diabetes prevalence in a Chinese population.<\/p>\n

METHODS AND STUDY DESIGN<\/strong>
\nA total of 4,343 individuals aged 35-74 years participated in a population-based cross-sectional study in Qingdao, China. The frequency and quantity of fruit, vegetable, seafood, and dairy intake were determined using a standard food frequency questionnaire. Diabetes was classified according to the WHO\/IDF 2006 criteria. Logistic regression analysis was employed to estimate odds ratio (OR) for type 2 diabetes in relation to fruit, vegetable, seafood, and dairy intake in a multivariable model.<\/p>\n

RESULTS<\/strong>
\nThe multivariate-adjusted ORs (95% confidence interval) for the presence of type 2 diabetes were 0.68 (0.46-0.98), 0.50 (0.37-0.68), and 0.91 (0.66-1.25), respectively, for the highest versus the lowest groups regarding total fruit and vegetable, fruit or vegetable intake in women. The ORs for type 2 diabetes prevalence regarding the quantity of fruit and vegetable, fruit, and yogurt intake were 0.88 (0.78-0.99), 0.71 (0.61-0.82), and 0.56 (0.32-0.98) in women, but not in men. Seafood consumption was inversely associated with diabetes risk in men, but not in women; the corresponding figures were 0.58 (0.35-0.96) and 0.92 (0.63-1.36), respectively.<\/p>\n

CONCLUSIONS<\/strong>
\nFruit, vegetable, and yogurt intake in women and seafood intake in men were inversely associated with type 2 diabetes prevalence in this Chinese population. These findings require confirmation in a prospective study.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-12738","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Qingdao Centers for Disease Control and Prevention, Qingdao, China.","annee":"2017","mois":"3","numero":"26:2","page":"255-261","auteurs":[{"ID":12727,"post_author":"0","post_date":"2018-12-03 18:49:51","post_date_gmt":"2018-12-03 17:49:51","post_content":"","post_title":"Zengchang Pang","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"zengchang-pang","to_ping":"","pinged":"","post_modified":"2018-12-03 18:49:51","post_modified_gmt":"2018-12-03 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