{"id":12146,"date":"2017-07-01T00:00:00","date_gmt":"2018-12-03T17:43:14","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adults-and-children-in-low-income-households-that-participate\/"},"modified":"2018-12-03T18:43:14","modified_gmt":"2018-12-03T17:43:14","slug":"adults-and-children-in-low-income-households-that-participate","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adults-and-children-in-low-income-households-that-participate\/","title":{"rendered":"Adults and Children in Low-Income Households that Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption."},"content":{"rendered":"<p style=\"text-align:justify\">This paper examines fruit and vegetable intake (FVI) in low-income households that participated in a cost-offset (CO), or 50% subsidized, community-supported agriculture (CSA) program. CSA customers paid farms upfront for a share of the harvest, and received produce weekly throughout the growing season. A cohort of adults and children 2-12 y in a summer CO-CSA were surveyed online twice: August 2015 (n = 41) and February 2016 (n = 23). FVI was measured by the National Cancer Institute&#039;s (NCI) Fruit and Vegetable Screener (FVS) and an inventory of locally grown fruits and vegetables. FVI relative to United States (US) recommendations and averages, and across seasons, were tested with non-parametric tests and paired t-tests (p &lt; 0.05). Both adults and children in the CO-CSA had higher FVI than the US averages, and more often met recommendations for vegetables. Some summer fruits and vegetables were more often eaten when locally in-season. The CO-CSA model warrants further examination as an avenue for improving vegetable consumption among adults and children in low-income households. However, causality between CO-CSA participation and FVI cannot be inferred, as CO-CSA participants may be positive deviants with respect to FVI. A multi-state randomized controlled trial is currently underway to evaluate impacts of CO-CSAs on FVI and related outcomes.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-12146","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA.","annee":"2017","mois":"7","numero":"9:7","page":"","auteurs":[{"ID":2819,"post_author":"0","post_date":"2018-12-03 16:59:27","post_date_gmt":"2018-12-03 15:59:27","post_content":"","post_title":"Alice S Ammerman","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"alice-s-ammerman","to_ping":"","pinged":"","post_modified":"2018-12-03 16:59:27","post_modified_gmt":"2018-12-03 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