{"id":11854,"date":"2017-07-01T00:00:00","date_gmt":"2018-12-03T17:40:03","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-association-between-food-group-consumption-patterns-and\/"},"modified":"2018-12-03T18:40:03","modified_gmt":"2018-12-03T17:40:03","slug":"the-association-between-food-group-consumption-patterns-and","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-association-between-food-group-consumption-patterns-and\/","title":{"rendered":"The Association between Food Group Consumption Patterns and Early Metabolic Syndrome Risk in Non-Diabetic Healthy People."},"content":{"rendered":"<p style=\"text-align:justify\">We investigated the association between dietary habits\/food group consumption patterns and early risk of metabolic syndrome (MetS), a main cause for metabolic disease. Study participants were recruited from the health promotion center in Dong-A University Hospital and public advertisement. Study subjects (n = 243, 21-80 years) were categorized into three groups: Super-healthy (MetS risk factor [MetS RF] = 0, n = 111), MetS-risk carriers (MetS RF = 1-2, n = 96), and MetS (MetS RF &ge; 3, n = 27). Higher regularity in dietary habits (breakfast-everyday, regular eating time, non-frequent overeating, and non-frequent eating-out) was observed in the Super-healthy group than in the MetS-risk carriers, and particularly in the MetS subjects. The relationship between food group consumption patterns and MetS-risk related parameters were investigated with adjustment for confounding factors. Fruit consumption was positively associated with HDL-cholesterol, and tended to be negatively associated with waist circumference, triglyceride, LDL-cholesterol, and insulin resistance (IR). The consumption of low-fat meats and fish, and vegetables was negatively associated with hs-CRP. Specifically, the consumption of sea-foods belonging to the low-fat fish was negatively associated with fasting glucose, hs-CRP, and interleukin (IL)-6. Anchovy\/dried white baits consumption was negatively associated with fasting insulin and IR. Green-yellow vegetables consumption was negatively associated with fasting insulin, IR, and hs-CRP. On the other hand, sugars and fast-foods were positively associated with LDL-cholesterol. Additionally, fast-foods consumption was positively associated with hs-CRP and IL-6 levels. In conclusion, dietary habits\/food group consumption patterns are closely associated with MetS-risk related parameters in Koreans. It may suggest useful information to educate people to properly select healthy foods for early prevention of MetS.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-11854","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Food Science and Nutrition, Brain Busan 21 Project, Dong-A University, Busan 49201, Korea.","annee":"2017","mois":"7","numero":"6:3","page":"172-182","auteurs":[{"ID":11850,"post_author":"0","post_date":"2018-12-03 18:40:01","post_date_gmt":"2018-12-03 17:40:01","post_content":"","post_title":"Rimkyo Yeo","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rimkyo-yeo","to_ping":"","pinged":"","post_modified":"2018-12-03 18:40:01","post_modified_gmt":"2018-12-03 17:40:01","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/rimkyo-yeo\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":11851,"post_author":"0","post_date":"2018-12-03 18:40:02","post_date_gmt":"2018-12-03 17:40:02","post_content":"","post_title":"So Ra Yoon","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"so-ra-yoon","to_ping":"","pinged":"","post_modified":"2018-12-03 18:40:02","post_modified_gmt":"2018-12-03 17:40:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/so-ra-yoon\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":11852,"post_author":"0","post_date":"2018-12-03 18:40:02","post_date_gmt":"2018-12-03 17:40:02","post_content":"","post_title":"Oh Yoen Kim","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"oh-yoen-kim","to_ping":"","pinged":"","post_modified":"2018-12-03 18:40:02","post_modified_gmt":"2018-12-03 17:40:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/oh-yoen-kim\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":11853,"post_author":"0","post_date":"2018-12-03 18:40:03","post_date_gmt":"2018-12-03 17:40:03","post_content":"","post_title":"Clinical nutrition research","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"clinical-nutrition-research","to_ping":"","pinged":"","post_modified":"2018-12-03 18:40:03","post_modified_gmt":"2018-12-03 17:40:03","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/clinical-nutrition-research\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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