{"id":11737,"date":"2017-09-01T00:00:00","date_gmt":"2018-12-03T17:38:40","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/effects-of-the-healthy-start-randomized-intervention-on-dietary\/"},"modified":"2018-12-03T18:38:40","modified_gmt":"2018-12-03T17:38:40","slug":"effects-of-the-healthy-start-randomized-intervention-on-dietary","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/effects-of-the-healthy-start-randomized-intervention-on-dietary\/","title":{"rendered":"Effects of the Healthy Start randomized intervention on dietary intake among obesity-prone normal-weight children."},"content":{"rendered":"

OBJECTIVE<\/strong>
\nThe study aimed to evaluate the impact of a 15-month intervention on dietary intake conducted among obesity-prone normal-weight pre-school children.<\/p>\n

DESIGN<\/strong>
\nInformation on dietary intake was obtained using a 4 d diet record. A diet quality index was adapted to assess how well children's diet complied with the Danish national guidelines. Linear regression per protocol and intention-to-treat analyses of differences in intakes of energy, macronutrients, fruit, vegetables, fish, sugar-sweetened beverages and diet quality index between the two groups were conducted.<\/p>\n

SETTING<\/strong>
\nThe Healthy Start study was conducted during 2009-2011, focusing on changing diet, physical activity, sleep and stress management to prevent excessive weight gain among Danish children.<\/p>\n

SUBJECTS<\/strong>
\nFrom a population of 635 Danish pre-school children, who had a high birth weight (≥4000 g), high maternal pre-pregnancy BMI (≥28·0 kg\/m2) or low maternal educational level (<10 years of schooling), 285 children completed the intervention and had complete information on dietary intake.<\/p>\n

RESULTS<\/strong>
\nChildren in the intervention group had a lower energy intake after the 15-month intervention (group means: 5·29 v. 5·59 MJ, P=0·02) compared with the control group. We observed lower intakes of carbohydrates and added sugar in the intervention group compared with the control group after the intervention (P=0·002, P=0·01).<\/p>\n

CONCLUSIONS<\/strong>
\nThe intervention resulted in a lower energy intake, particularly from carbohydrates and added sugar after 15 months of intervention, suggesting that dietary intake can be changed in a healthier direction in children predisposed to obesity.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-11737","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"1Research Unit for Dietary Studies at the Parker Institute,Bispebjerg and Frederiksberg Hospital, the Capital Region,Nordre Fasanvej 57, entrance 5, ground floor,2000 Frederiksberg,Denmark.","annee":"2017","mois":"9","numero":"","page":"1-10","auteurs":[{"ID":11734,"post_author":"0","post_date":"2018-12-03 18:38:39","post_date_gmt":"2018-12-03 17:38:39","post_content":"","post_title":"Lars Angquist","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lars-angquist","to_ping":"","pinged":"","post_modified":"2018-12-03 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