{"id":11483,"date":"2018-02-01T00:00:00","date_gmt":"2018-12-03T17:35:48","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/comparison-of-antioxidative-properties-of-raw-vegetables\/"},"modified":"2018-12-03T18:35:48","modified_gmt":"2018-12-03T17:35:48","slug":"comparison-of-antioxidative-properties-of-raw-vegetables","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/comparison-of-antioxidative-properties-of-raw-vegetables\/","title":{"rendered":"Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods."},"content":{"rendered":"<p style=\"text-align:justify\">The study determines the antioxidant properties of methanol vegetable extracts from raw vegetables, conventionally cooked vegetables and sous-vide. In the research, two methods were used: free radical scavenging DPPH (&micro;M Trolox) and the reduction of Fe(3+)to Fe(2+) &#8211; FRAP (&micro;M Fe(2+)). Antioxidative properties for raw vegetables were obtained with the range of 7.47-235 (&micro;M Trolox\/100g of vegetables) and 2.66-103 (&micro;M Fe(2+)\/100g of vegetables), for vegetables after the conventional cooking process 6.15-657 (&micro;M Trolox\/100g of vegetables) and 3.03-99.9 (&micro;M Fe(2+)\/100g of vegetables), for vegetables after the sous-vide process 4.45-648 (&micro;M Trolox\/100g of vegetables) and 3.06-99.9 (&micro;M Fe(2+)\/100g of vegetables). For some vegetables, an increase in the antioxidative potential was observed as a result of cooking processes; however, it was much higher for the sous-vide technique. All results were subjected to a one-way analysis of variance (ANOVA) and, if significant differences were revealed, the POST-HOC Duncan test was used (&alpha;=0.05).<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-11483","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Chair and Department of Bromatology, Poznan University of Medical Science, ul.Marceli\u0144ska 42, Pozna\u0144, Poland. Electronic address: grzegorzkosewski@ump.edu.pl.","annee":"2018","mois":"2","numero":"240","page":"1092-1096","auteurs":[{"ID":11472,"post_author":"0","post_date":"2018-12-03 18:35:42","post_date_gmt":"2018-12-03 17:35:42","post_content":"","post_title":"Grzegorz Kosewski","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"grzegorz-kosewski","to_ping":"","pinged":"","post_modified":"2018-12-03 18:35:42","post_modified_gmt":"2018-12-03 17:35:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/grzegorz-kosewski\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":11473,"post_author":"0","post_date":"2018-12-03 18:35:43","post_date_gmt":"2018-12-03 17:35:43","post_content":"","post_title":"Ilona G\u00f3rna","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ilona-gorna","to_ping":"","pinged":"","post_modified":"2018-12-03 18:35:43","post_modified_gmt":"2018-12-03 17:35:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ilona-gorna\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":11474,"post_author":"0","post_date":"2018-12-03 18:35:43","post_date_gmt":"2018-12-03 17:35:43","post_content":"","post_title":"Izabela Boles\u0142awska","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"izabela-boleslawska","to_ping":"","pinged":"","post_modified":"2018-12-03 18:35:43","post_modified_gmt":"2018-12-03 17:35:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/izabela-boleslawska\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":11475,"post_author":"0","post_date":"2018-12-03 18:35:44","post_date_gmt":"2018-12-03 17:35:44","post_content":"","post_title":"Magdalena Kowal\u00f3wka","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"magdalena-kowalowka","to_ping":"","pinged":"","post_modified":"2018-12-03 18:35:44","post_modified_gmt":"2018-12-03 17:35:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/magdalena-kowalowka\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":11476,"post_author":"0","post_date":"2018-12-03 18:35:44","post_date_gmt":"2018-12-03 17:35:44","post_content":"","post_title":"Barbara Wi\u0119ckowska","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"barbara-wieckowska","to_ping":"","pinged":"","post_modified":"2018-12-03 18:35:44","post_modified_gmt":"2018-12-03 17:35:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/barbara-wieckowska\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":11477,"post_author":"0","post_date":"2018-12-03 18:35:45","post_date_gmt":"2018-12-03 17:35:45","post_content":"","post_title":"Anna K G\u0142\u00f3wka","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"anna-k-glowka","to_ping":"","pinged":"","post_modified":"2018-12-03 18:35:45","post_modified_gmt":"2018-12-03 17:35:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/anna-k-glowka\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":11478,"post_author":"0","post_date":"2018-12-03 18:35:45","post_date_gmt":"2018-12-03 17:35:45","post_content":"","post_title":"Anna Morawska","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"anna-morawska","to_ping":"","pinged":"","post_modified":"2018-12-03 18:35:45","post_modified_gmt":"2018-12-03 17:35:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/anna-morawska\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":11479,"post_author":"0","post_date":"2018-12-03 18:35:46","post_date_gmt":"2018-12-03 17:35:46","post_content":"","post_title":"Karol Jakubowski","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"karol-jakubowski","to_ping":"","pinged":"","post_modified":"2018-12-03 18:35:46","post_modified_gmt":"2018-12-03 17:35:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/karol-jakubowski\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":11480,"post_author":"0","post_date":"2018-12-03 18:35:46","post_date_gmt":"2018-12-03 17:35:46","post_content":"","post_title":"Ma\u0142gorzata Dobrzy\u0144ska","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"malgorzata-dobrzynska","to_ping":"","pinged":"","post_modified":"2018-12-03 18:35:46","post_modified_gmt":"2018-12-03 17:35:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/malgorzata-dobrzynska\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":11481,"post_author":"0","post_date":"2018-12-03 18:35:47","post_date_gmt":"2018-12-03 17:35:47","post_content":"","post_title":"Piotr Miszczuk","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"piotr-miszczuk","to_ping":"","pinged":"","post_modified":"2018-12-03 18:35:47","post_modified_gmt":"2018-12-03 17:35:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/piotr-miszczuk\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":11482,"post_author":"0","post_date":"2018-12-03 18:35:47","post_date_gmt":"2018-12-03 17:35:47","post_content":"","post_title":"Juliusz Przys\u0142awski","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"juliusz-przyslawski","to_ping":"","pinged":"","post_modified":"2018-12-03 18:35:47","post_modified_gmt":"2018-12-03 17:35:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/juliusz-przyslawski\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":2399,"post_author":"0","post_date":"2018-12-03 16:55:16","post_date_gmt":"2018-12-03 15:55:16","post_content":"","post_title":"Food chemistry","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"food-chemistry","to_ping":"","pinged":"","post_modified":"2018-12-03 16:55:16","post_modified_gmt":"2018-12-03 15:55:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/food-chemistry\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods. - Aprifel<\/title>\n<meta name=\"description\" content=\"Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods. - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods.\" \/>\n<meta property=\"og:description\" content=\"Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/comparison-of-antioxidative-properties-of-raw-vegetables\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/comparison-of-antioxidative-properties-of-raw-vegetables\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/comparison-of-antioxidative-properties-of-raw-vegetables\/\",\"name\":\"Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods. - Aprifel\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"datePublished\":\"2018-12-03T17:35:48+00:00\",\"dateModified\":\"2018-12-03T17:35:48+00:00\",\"description\":\"Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods. - Aprifel\",\"breadcrumb\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/comparison-of-antioxidative-properties-of-raw-vegetables\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/comparison-of-antioxidative-properties-of-raw-vegetables\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/comparison-of-antioxidative-properties-of-raw-vegetables\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.aprifel.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00e9sum\u00e9s\",\"item\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\",\"url\":\"https:\/\/www.aprifel.com\/fr\/\",\"name\":\"Aprifel\",\"description\":\"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods. - Aprifel","description":"Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods. - Aprifel","robots":{"index":"noindex","follow":"follow"},"og_locale":"fr_FR","og_type":"article","og_title":"Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods.","og_description":"Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods.","og_url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/comparison-of-antioxidative-properties-of-raw-vegetables\/","og_site_name":"Aprifel","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/comparison-of-antioxidative-properties-of-raw-vegetables\/","url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/comparison-of-antioxidative-properties-of-raw-vegetables\/","name":"Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods. - Aprifel","isPartOf":{"@id":"https:\/\/www.aprifel.com\/fr\/#website"},"datePublished":"2018-12-03T17:35:48+00:00","dateModified":"2018-12-03T17:35:48+00:00","description":"Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods. - Aprifel","breadcrumb":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/comparison-of-antioxidative-properties-of-raw-vegetables\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/comparison-of-antioxidative-properties-of-raw-vegetables\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/comparison-of-antioxidative-properties-of-raw-vegetables\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.aprifel.com\/fr\/"},{"@type":"ListItem","position":2,"name":"R\u00e9sum\u00e9s","item":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/"},{"@type":"ListItem","position":3,"name":"Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods."}]},{"@type":"WebSite","@id":"https:\/\/www.aprifel.com\/fr\/#website","url":"https:\/\/www.aprifel.com\/fr\/","name":"Aprifel","description":"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume\/11483"}],"collection":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume"}],"about":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/types\/resume"}],"wp:attachment":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/media?parent=11483"}],"wp:term":[{"taxonomy":"mots_cles","embeddable":true,"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/mots_cles?post=11483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}