{"id":11042,"date":"2017-09-01T00:00:00","date_gmt":"2018-12-03T17:30:29","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-marketing-to-children-in-canada-a-settings-based-scoping\/"},"modified":"2018-12-03T18:30:29","modified_gmt":"2018-12-03T17:30:29","slug":"food-marketing-to-children-in-canada-a-settings-based-scoping","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-marketing-to-children-in-canada-a-settings-based-scoping\/","title":{"rendered":"Food marketing to children in Canada: a settings-based scoping review on exposure, power and impact."},"content":{"rendered":"<p style=\"text-align:justify\"><strong>INTRODUCTION<\/strong><br \/>\nFood marketing impacts children&#039;s food knowledge, behaviours and health. Current regulations in Canada focus on restricting promotional aspects of food marketing with little-to-no consideration of the places where children experience food. Understanding food marketing in children&#039;s everyday settings is necessary to protect children. This scoping review describes the current literature on food marketing to children in Canada by setting.<\/p>\n<p style=\"text-align:justify\"><strong>METHODS<\/strong><br \/>\nThe author searched databases for Canadian research on children&#039;s exposure to food marketing, and the power and impact of food marketing to children (2-17 years) across settings, and on how current regulations may mediate the effect of food marketing on children. Peer-reviewed studies in English, published between 2000 and 2016, were included.<\/p>\n<p style=\"text-align:justify\"><strong>RESULTS<\/strong><br \/>\nTwenty-five studies documented children&#039;s exposure to food marketing and its power and\/or impact on them in homes (via television, or online) (n = 12), public schools (n = 1), grocery stores (n = 8), fast food restaurants (n = 2), and in general (n = 2). Research trends suggest that unhealthy foods are targeted at children using multiple promotional techniques that overlap across settings. Several research gaps exist in this area, leading to an incomplete, and potentially underestimated, picture of food marketing to children in Canada. Available evidence suggests that current Canadian approaches have not reduced children&#039;s exposure to or the power of food marketing in these settings, with the exception of some positive influences from Quebec&#039;s statutory regulations.<\/p>\n<p style=\"text-align:justify\"><strong>CONCLUSION<\/strong><br \/>\nThe settings where children eat, buy or learn about food expose them to powerful, often unhealthy food marketing. The current evidence suggests that &quot;place&quot; may be an important marketing component to be included in public policy in order to broadly protect children from unhealthy food marketing. Organizations and communities can engage in settings-based health promotion interventions by developing their own marketing policies that address the promotion and place of unhealthy food and beverages.<\/p>\n<p style=\"text-align:justify\"><strong>INTRODUCTION<\/strong><br \/>\nLa publicit&eacute; alimentaire a des r&eacute;percussions sur les connaissances et les comportements alimentaires des enfants ainsi que sur leur sant&eacute;. La r&eacute;glementation actuelle au Canada est ax&eacute;e sur la restriction des aspects promotionnels de la publicit&eacute; alimentaire, mais elle accorde peu d&rsquo;attention, voire aucune, &agrave; l&rsquo;endroit o&ugrave; se fait l&rsquo;exp&eacute;rience alimentaire des enfants. Il est essentiel de comprendre o&ugrave; s&rsquo;inscrit la publicit&eacute; alimentaire dans le quotidien des enfants pour pouvoir les prot&eacute;ger. Notre &eacute;tude fait &eacute;tat de la litt&eacute;rature sur la publicit&eacute; alimentaire destin&eacute;e aux enfants au Canada en fonction du contexte.<\/p>\n<p style=\"text-align:justify\"><strong>M&Eacute;THODOLOGIE<\/strong><br \/>\nL&rsquo;auteure a consult&eacute; des bases de donn&eacute;es pour trouver des travaux de recherche canadiens portant sur l&rsquo;exposition des enfants et des jeunes (de 2 &agrave; 17 ans) &agrave; la publicit&eacute; alimentaire, sur le pouvoir et les r&eacute;percussions que celle-ci peut avoir sur les enfants dans diff&eacute;rents contextes et sur la fa&ccedil;on dont la r&eacute;glementation actuelle peut en att&eacute;nuer l&#039;effet sur les enfants. Ont &eacute;t&eacute; s&eacute;lectionn&eacute;es les &eacute;tudes en anglais, examin&eacute;es par des pairs et publi&eacute;es entre 2000 et 2016.<\/p>\n<p style=\"text-align:justify\"><strong>R&Eacute;SULTATS<\/strong><br \/>\nVingt-cinq &eacute;tudes se sont int&eacute;ress&eacute;es &agrave; l&rsquo;exposition des enfants &agrave; la publicit&eacute; alimentaire et au pouvoir ou aux r&eacute;percussions qu&rsquo;elle peut avoir sur ceux-ci &agrave; la maison (par la t&eacute;l&eacute;vision ou Internet) (n = 12), dans les &eacute;coles publiques (n = 1), dans les &eacute;piceries (n = 8), dans les restaurants rapides (n = 2) et en g&eacute;n&eacute;ral (n = 2). Les tendances de la recherche r&eacute;v&egrave;lent que les aliments malsains ciblent les enfants par diff&eacute;rentes techniques promotionnelles, qui se chevauchent selon les contextes. Il existe plusieurs lacunes en mati&egrave;re de recherche dans ce domaine, ce qui donne un portrait incomplet et potentiellement sous-estim&eacute; de la publicit&eacute; alimentaire destin&eacute;e aux enfants au Canada. Les donn&eacute;es probantes disponibles indiquent que les approches canadiennes actuelles n&rsquo;ont pas permis de r&eacute;duire l&rsquo;exposition des enfants &agrave; la publicit&eacute; alimentaire ni le pouvoir de celleci dans ces contextes, &agrave; l&rsquo;exception de certaines influences positives de la r&eacute;glementation officielle au Qu&eacute;bec.<\/p>\n<p style=\"text-align:justify\"><strong>CONCLUSION<\/strong><br \/>\nLes contextes dans lesquels les enfants consomment des aliments, en ach&egrave;tent ou apprennent &agrave; les conna&icirc;tre les exposent &agrave; une publicit&eacute; puissante qui, souvent, porte sur des aliments malsains. Les donn&eacute;es probantes indiquent que la &laquo; place &raquo; pourrait &ecirc;tre une composante de marketing importante &agrave; inclure dans les politiques publiques afin de prot&eacute;ger les enfants de la publicit&eacute; sur les aliments malsains d&rsquo;une fa&ccedil;on g&eacute;n&eacute;rale. Les organisations et les collectivit&eacute;s peuvent participer aux interventions de promotion de la sant&eacute; en fonction des contextes en &eacute;laborant leurs propres politiques de marketing pour s&rsquo;attaquer &agrave; la promotion et &agrave; la distribution de boissons et d&#039;aliments malsains.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-11042","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"School of Public Health, University of Alberta, Edmonton, Alberta, Canada.","annee":"2017","mois":"9","numero":"37:9","page":"274-292","auteurs":[{"ID":4729,"post_author":"0","post_date":"2018-12-03 17:20:20","post_date_gmt":"2018-12-03 16:20:20","post_content":"","post_title":"Rachel J L Prowse","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rachel-j-l-prowse","to_ping":"","pinged":"","post_modified":"2018-12-03 17:20:20","post_modified_gmt":"2018-12-03 16:20:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/rachel-j-l-prowse\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":8238,"post_author":"0","post_date":"2018-12-03 17:57:53","post_date_gmt":"2018-12-03 16:57:53","post_content":"","post_title":"Health promotion and chronic disease prevention in Canada : research, policy and practice","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"health-promotion-and-chronic-disease-prevention-in-canada-research-policy-and-practice","to_ping":"","pinged":"","post_modified":"2018-12-03 17:57:53","post_modified_gmt":"2018-12-03 16:57:53","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/health-promotion-and-chronic-disease-prevention-in-canada-research-policy-and-practice\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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