{"id":10709,"date":"2017-07-01T00:00:00","date_gmt":"2018-12-03T17:26:46","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/consumption-of-ultra-processed-foods-and-body-fat-during-childhood\/"},"modified":"2018-12-03T18:26:46","modified_gmt":"2018-12-03T17:26:46","slug":"consumption-of-ultra-processed-foods-and-body-fat-during-childhood","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/consumption-of-ultra-processed-foods-and-body-fat-during-childhood\/","title":{"rendered":"Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review."},"content":{"rendered":"<p style=\"text-align:justify\"><strong>OBJECTIVE<\/strong><br \/>\nTo review the available literature on the association between consumption of ultra-processed foods and body fat during childhood and adolescence.<\/p>\n<p style=\"text-align:justify\"><strong>DESIGN<\/strong><br \/>\nA systematic review was conducted in the PubMed, Web of Science and LILACS databases. Studies that evaluated the association between consumption of ultra-processed food (exposure) and body fat (outcome) during childhood and adolescence were eligible.<\/p>\n<p style=\"text-align:justify\"><strong>SUBJECTS<\/strong><br \/>\nHealthy children and adolescents.<\/p>\n<p style=\"text-align:justify\"><strong>RESULTS<\/strong><br \/>\nTwenty-six studies that evaluated groups of ultra-processed foods (such as snacks, fast foods, junk foods and convenience foods) or specific ultra-processed foods (soft drinks\/sweetened beverages, sweets, chocolate and ready-to-eat cereals) were selected. Most of the studies (n 15) had a cohort design. Consumption was generally evaluated by means of FFQ or food records; and body composition, by means of double indirect methods (bioelectrical impedance analysis and skinfolds). Most of the studies that evaluated consumption of groups of ultra-processed foods and soft drinks\/sweetened beverages found positive associations with body fat.<\/p>\n<p style=\"text-align:justify\"><strong>CONCLUSIONS<\/strong><br \/>\nOur review showed that most studies have found positive associations between consumption of ultra-processed food and body fat during childhood and adolescence. There is a need to use a standardized classification that considers the level of food processing to promote comparability between studies.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-10709","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Postgraduate Program in Epidemiology,Federal University of Pelotas,Rua Marechal Deodoro 1160 - 3\u00ba andar,Pelotas, RS,CEP 96020-220,Brazil.","annee":"2017","mois":"7","numero":"","page":"1-12","auteurs":[{"ID":2650,"post_author":"0","post_date":"2018-12-03 16:57:47","post_date_gmt":"2018-12-03 15:57:47","post_content":"","post_title":"Maria Cec\u00edlia Formoso Assun\u00e7\u00e3o","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"maria-cecilia-formoso-assuncao","to_ping":"","pinged":"","post_modified":"2018-12-03 16:57:47","post_modified_gmt":"2018-12-03 15:57:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/maria-cecilia-formoso-assuncao\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":10706,"post_author":"0","post_date":"2018-12-03 18:26:45","post_date_gmt":"2018-12-03 17:26:45","post_content":"","post_title":"Caroline Santos Costa","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"caroline-santos-costa","to_ping":"","pinged":"","post_modified":"2018-12-03 18:26:45","post_modified_gmt":"2018-12-03 17:26:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/caroline-santos-costa\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":10707,"post_author":"0","post_date":"2018-12-03 18:26:45","post_date_gmt":"2018-12-03 17:26:45","post_content":"","post_title":"Bianca Del-Ponte","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"bianca-del-ponte","to_ping":"","pinged":"","post_modified":"2018-12-03 18:26:45","post_modified_gmt":"2018-12-03 17:26:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/bianca-del-ponte\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":10708,"post_author":"0","post_date":"2018-12-03 18:26:46","post_date_gmt":"2018-12-03 17:26:46","post_content":"","post_title":"In\u00e1 Silva Santos","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ina-silva-santos","to_ping":"","pinged":"","post_modified":"2018-12-03 18:26:46","post_modified_gmt":"2018-12-03 17:26:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ina-silva-santos\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1299,"post_author":"0","post_date":"2018-12-03 15:58:08","post_date_gmt":"2018-12-03 14:58:08","post_content":"","post_title":"Public health nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:08","post_modified_gmt":"2018-12-03 14:58:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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