{"id":90975,"date":"2023-03-30T14:07:44","date_gmt":"2023-03-30T12:07:44","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=article_revue&#038;p=90975"},"modified":"2023-03-30T14:07:51","modified_gmt":"2023-03-30T12:07:51","slug":"sante-vegetale-limportante-contribution-du-microbiome-des-plantes","status":"publish","type":"article_revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/article-revue-equation-nutrition\/sante-vegetale-limportante-contribution-du-microbiome-des-plantes\/","title":{"rendered":"Sant\u00e9 v\u00e9g\u00e9tale : l\u2019importante contribution du microbiome des plantes"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"450\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/03\/Article-3-ok.jpg\" alt=\"\" class=\"wp-image-90956\"\/><\/figure>\n\n\n\n<p><strong>Les plantes renferment et interagissent en permanence avec un microbiote compos\u00e9 d\u2019une multitude de bact\u00e9ries, champignons et autres esp\u00e8ces de micro-organismes. Ces communaut\u00e9s fonctionnent collectivement sous forme de microbiome et, \u00e0 l\u2019instar des microbiomes humain et animal, seraient capables d\u2019influencer la sant\u00e9 de leur h\u00f4te. Toutefois, les m\u00e9canismes r\u00e9gissant ces ph\u00e9nom\u00e8nes ne sont aujourd\u2019hui pas totalement \u00e9lucid\u00e9s. Dans ce contexte, une revue r\u00e9cente explore les connaissances actuelles sur la mani\u00e8re dont les interactions entre plantes et microbiomes modulent la sant\u00e9 v\u00e9g\u00e9tale.<\/strong><\/p>\n\n\n\n<p><strong>Diverses communaut\u00e9s microbiennes<\/strong> \u2013 bact\u00e9ries, champignons, <span class='tooltipsall tooltip_post_id_custom_fa58082ec99a9c518ee829b8f821b5f5 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>protistes<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_fa58082ec99a9c518ee829b8f821b5f5',\"Microorganismes eucaryotes unicellulaires ou multicellulaire\",'0'); });<\/script>, <span class='tooltipsall tooltip_post_id_custom_f436cac792f1c1788bea1d8878dbabd5 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>n\u00e9matodes<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_f436cac792f1c1788bea1d8878dbabd5',\"Vers ronds parfois microscopiques vivant dans le sol et dans l\\'eau\",'0'); });<\/script> et virus \u2013 sont pr\u00e9sentes sur et \u00e0 l\u2019int\u00e9rieur des <strong>plantes<\/strong>. Ces derni\u00e8res ann\u00e9es, de nombreuses recherches ont permis d\u2019approfondir les connaissances sur les <strong>interactions complexes <\/strong>entre la <strong>plante<\/strong>, les <strong>communaut\u00e9s microbiennes<\/strong> associ\u00e9es et l\u2019<strong>environnement<\/strong>. Ces travaux ont notamment soulign\u00e9 l\u2019<strong>importance de la composition du microbiote v\u00e9g\u00e9tal <\/strong>pour la <strong>croissance <\/strong>et la <strong>sant\u00e9 des plantes<\/strong> (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/27402057\/\" target=\"_blank\" rel=\"noreferrer noopener\">Wagner, 2016<\/a>\u202f; <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/30631088\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bergelson, 2019<\/a>).<\/p>\n\n\n\n<p>Alors que les <strong>m\u00e9canismes sous-jacents<\/strong> ne sont <strong>pas enti\u00e8rement compris<\/strong>, une revue r\u00e9cente (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32788714\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Triveldi, 2020<\/strong><\/a>) examine les donn\u00e9es actuelles sur la composition du microbiome v\u00e9g\u00e9tal, ainsi que la mani\u00e8re dont ces communaut\u00e9s microbiennes modulent la sant\u00e9 de la plante.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Microbiome v\u00e9g\u00e9tal, une diversit\u00e9 importante de micro-organismes<\/h2>\n\n\n\n<p>Chaque plante poss\u00e8de un \u00ab\u00a0<strong>microbiote de base<\/strong>\u00ab\u00a0, compos\u00e9 de membres de la <strong>communaut\u00e9 microbienne<\/strong> <strong><span class='tooltipsall tooltip_post_id_custom_b8ce0910867aca2ba5364038287832d1 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>ubiquistes<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_b8ce0910867aca2ba5364038287832d1',\"Une esp\u00e8ce est dite ubiquiste lorsqu\\'elle est capable de se d\u00e9velopper dans n\\'importe quel environnement.\",'0'); });<\/script><\/strong> et <strong>persistants <\/strong>dans la quasi-totalit\u00e9 des communaut\u00e9s d\u2019un h\u00f4te sp\u00e9cifique (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/25655016\/\" target=\"_blank\" rel=\"noreferrer noopener\">Vandenkoornhuyse, 2015<\/a> ; <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/28078754\/\" target=\"_blank\" rel=\"noreferrer noopener\">Astudillo- Garc\u00eda, 2017<\/a> ; <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/28790312\/\" target=\"_blank\" rel=\"noreferrer noopener\">Yeoh, 2017<\/a>). Ces membres sont recrut\u00e9s de mani\u00e8re s\u00e9lective et enrichis en parall\u00e8le et sont particuli\u00e8rement bien <strong>adapt\u00e9s <\/strong>\u00e0 la vie sur et\/ou \u00e0 l&rsquo;int\u00e9rieur des <strong>tissus v\u00e9g\u00e9taux<\/strong>.<\/p>\n\n\n\n<p>Selon les <strong>compartiments de la plante<\/strong> (voir figure 1), il existe de <strong>nettes diff\u00e9rences<\/strong> dans la <strong>composition du microbiome<\/strong>. Dans la partie <span class='tooltipsall tooltip_post_id_custom_979894c8e2654c242ec50aabfa6e5a57 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>endophytique<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_979894c8e2654c242ec50aabfa6e5a57',\"L\\'endophyte regroupe tous les micro-organismes vivant \u00e0 l\\'int\u00e9rieur de la plante.\",'0'); });<\/script>, les <strong><span class='tooltipsall tooltip_post_id_custom_60e99da88eb49183cb01cea5e3a9d5a5 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>phyla<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_60e99da88eb49183cb01cea5e3a9d5a5',\"Deuxi\u00e8me niveau de classification des esp\u00e8ces vivantes\",'0'); });<\/script> les plus fr\u00e9quemment rencontr\u00e9s<\/strong> sont les <em>Proteobacteria<\/em> et les <em>Firmicutes<\/em>, suivies par les <em>Bacteroidetes <\/em>alors que les <em>Acidobacteria<\/em>, les <em>Planctomycetes<\/em>, les <em>Chloroflexi <\/em>et les <em>Verrucomicrobioa <\/em>sont <strong>faiblement repr\u00e9sent\u00e9es<\/strong>. Dans la <span class='tooltipsall tooltip_post_id_custom_74896e4b396d385013b8618d0663aaba classtoolTipsCustomShortCodeOnlyForMultiTooltips'>phyllosph\u00e8re<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_74896e4b396d385013b8618d0663aaba',\"La phyllosph\u00e8re regroupe l\\'ensemble des&nbsp;micro-organismes&nbsp;ayant pour&nbsp;habitat&nbsp;les parties hors-sol des plantes.\",'0'); });<\/script>, la <strong>principale<\/strong> <strong>communaut\u00e9 <\/strong>est constitu\u00e9e de bact\u00e9ries appartenant au phyla des <em>Proteobacteria, Bacteroidetes, Firmicutes<\/em> et <em>Actinobacteria<\/em>.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/03\/Image1-1-906x510.png\" alt=\"\" class=\"wp-image-90976\" width=\"676\" height=\"380\"\/><figcaption class=\"wp-element-caption\"><em>Figure 1 : Diff\u00e9rents compartiments du microbiome v\u00e9g\u00e9tal<\/em><\/figcaption><\/figure><\/div>\n\n\n<p>Parall\u00e8lement au <strong>r\u00f4le<\/strong> des <strong>communaut\u00e9s bact\u00e9riennes<\/strong> et <strong>fongiques<\/strong>, les processus du <strong>sol <\/strong>et des <strong>plantes<\/strong> sont \u00e9galement <strong>influenc\u00e9s <\/strong>par d&rsquo;<strong>autres organismes<\/strong>, comme les virus, les <span class='tooltipsall tooltip_post_id_custom_19af3052d48f8032f9fccca2c76d8316 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>arch\u00e9es<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_19af3052d48f8032f9fccca2c76d8316',\"Micro-organismes unicellulaires procaryotes.\",'0'); });<\/script>, les n\u00e9matodes et les protistes. Les <strong>virus <\/strong>jouent notamment un <strong>r\u00f4le d\u00e9terminant<\/strong> dans l&rsquo;assemblage et le renouvellement des communaut\u00e9s bact\u00e9riennes dans le sol, mais leur <strong>fonction <\/strong>dans les <strong>environnements associ\u00e9s aux plantes <\/strong>n&rsquo;est <strong>pas compl\u00e8tement \u00e9lucid\u00e9e<\/strong> (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/30320215\/\" target=\"_blank\" rel=\"noreferrer noopener\">Trubl, 2018<\/a> ; <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29306554\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pratama, 2018<\/a>).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">La composition du microbiome est fa\u00e7onn\u00e9e par des interactions complexes entre plante et micro-organismes<\/h2>\n\n\n\n<p>Des \u00e9tudes r\u00e9centes ont identifi\u00e9 les <strong>facteurs cl\u00e9s <\/strong>qui <strong>influencent l&rsquo;assemblage<\/strong> du <strong>microbiote <\/strong>des plantes. Elles ont notamment permis d&rsquo;\u00e9tablir un <strong>lien<\/strong> entre certains <strong><span class='tooltipsall tooltip_post_id_custom_8ad14cb1fe661c6e37cf7582eb75d9c3 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>taxons<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_8ad14cb1fe661c6e37cf7582eb75d9c3',\"Entit\u00e9 regroupant tous les organismes vivants poss\u00e9dant des caract\u00e9ristiques communes bien d\u00e9finies\",'0'); });<\/script><\/strong> et <strong>g\u00e8nes microbiens<\/strong> et la <strong>colonisation des plantes<\/strong>, leur <strong>physiologie <\/strong>et leurs <strong>caract\u00e9ristiques physiques<\/strong>. En effet, l&rsquo;<strong>assemblage s\u00e9lectif <\/strong>des <strong>microbiomes v\u00e9g\u00e9taux<\/strong> n\u00e9cessite des <strong>interactions multiples<\/strong> et <strong>complexes plante-microorganismes<\/strong> et <strong>microorganismes-microorganismes<\/strong>.<\/p>\n\n\n\n<p>La <strong>plante interagit avec le microbiome<\/strong> tout au long de son d\u00e9veloppement en lib\u00e9rant des <strong>exsudats racinaires <\/strong>tels que des acides organiques, des sucres et des m\u00e9tabolites secondaires. Parall\u00e8lement, les <strong>micro-organismes du sol<\/strong> agissent comme \u00ab\u00a0<strong>banques de semences<\/strong>\u00a0\u00bb et <strong>diversifient <\/strong>leur <strong>potentiel g\u00e9nomique<\/strong> pour <strong>d\u00e9grader<\/strong>, <strong>utiliser <\/strong>et <strong>m\u00e9taboliser<\/strong> les diff\u00e9rents <strong>substrats m\u00e9taboliques<\/strong> pr\u00e9sents dans l&rsquo;<strong>exsudat racinaire<\/strong> (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29255260\/\" target=\"_blank\" rel=\"noreferrer noopener\">Levy, 2017<\/a> ; <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/30459421\/\" target=\"_blank\" rel=\"noreferrer noopener\">Xu J, 2018 <\/a>; <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/31036930\/\" target=\"_blank\" rel=\"noreferrer noopener\">Zhang, 2019<\/a>).<\/p>\n\n\n\n<p>La pr\u00e9sence de certains <strong>transporteurs sp\u00e9cifiques<\/strong> chez les <strong>microorganismes associ\u00e9s aux plantes<\/strong> leur conf\u00e8re un <strong>avantage<\/strong> <strong>s\u00e9lectif<\/strong>. Par cons\u00e9quent, la <strong>communaut\u00e9 microbienne <\/strong>est <strong>fa\u00e7onn\u00e9e <\/strong>par d&rsquo;<strong>intenses interactions entre microorganismes<\/strong>, m\u00e9di\u00e9es par la production et la d\u00e9tection de mol\u00e9cules antimicrobiennes <strong>sp\u00e9cifiques <\/strong>\u00e0 chaque souche (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29666229\/\" target=\"_blank\" rel=\"noreferrer noopener\">Xu L, 2018<\/a>).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Le microbiome v\u00e9g\u00e9tal contribue \u00e0 la sant\u00e9 de la plante<\/h2>\n\n\n\n<p>Ces interactions complexes <strong>maintiennent l&rsquo;\u00e9quilibre <\/strong>entre les diff\u00e9rents membres de la communaut\u00e9 microbienne <strong>en faveur des micro-organismes b\u00e9n\u00e9fiques \u00e0 la sant\u00e9 des plantes<\/strong>. Les <strong>avantages m\u00e9di\u00e9s <\/strong>par le <strong>microbiome<\/strong> sont apport\u00e9s \u00e0 travers <strong>divers m\u00e9canismes directs <\/strong>ou <strong>indirects <\/strong>&#8211; stimulation de la croissance, contr\u00f4le du stress et d\u00e9fense contre les pathog\u00e8nes et ravageurs &#8211; et peuvent \u00eatre <strong>initi\u00e9s dans n\u2019importe quelle partie de la plante<\/strong> bien qu\u2019ils soient <strong>principalement d\u00e9clench\u00e9s sous terre<\/strong> (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/21606316\/\" target=\"_blank\" rel=\"noreferrer noopener\">Richardson, 2011<\/a>).<\/p>\n\n\n\n<p>La <strong>promotion <\/strong>de la <strong>croissance <\/strong>des plantes est <strong>assur\u00e9e <\/strong>par des <strong>effets directs <\/strong>m\u00e9di\u00e9s par la fixation de l&rsquo;azote, le <strong>d\u00e9blocage des nutriments essentiels <\/strong>des <strong>min\u00e9raux <\/strong>et l&rsquo;<strong>am\u00e9lioration d&rsquo;absorption<\/strong> des <strong>nutriments <\/strong>du sol (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/31263777\/\" target=\"_blank\" rel=\"noreferrer noopener\">Hestrin, 2019<\/a>). D&rsquo;autres effets directs contribuant \u00e0 la croissance des plantes sont m\u00e9di\u00e9s par l&rsquo;<strong>att\u00e9nuation du <span class='tooltipsall tooltip_post_id_custom_5de06caf31d3a7fce38c4b4021620206 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>stress abiotique<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_5de06caf31d3a7fce38c4b4021620206',\"Le stress abiotique correspond \u00e0 l\\'ensemble des facteurs physico-chimiques affectant les organismes vivants.\",'0'); });<\/script><\/strong> gr\u00e2ce \u00e0 la <strong>production de mol\u00e9cules sp\u00e9cifiques<\/strong> telles que les hormones v\u00e9g\u00e9tales et les enzymes de d\u00e9toxification (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29358405\/\" target=\"_blank\" rel=\"noreferrer noopener\">Fitzpatrick, 2018<\/a>).<\/p>\n\n\n\n<p>Le <strong>microbiome<\/strong> de la plante est \u00e9galement capable de lui apporter des <strong>b\u00e9n\u00e9fices indirects<\/strong> en induisant une <strong>r\u00e9sistance syst\u00e9mique<\/strong> aux agents <strong>pathog\u00e8nes <\/strong>et <strong>ravageurs <\/strong>(<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29686086\/\" target=\"_blank\" rel=\"noreferrer noopener\">Stringlis, 2018<\/a>). L&rsquo;impact de la d\u00e9fense naturelle induite les micro-organismes sur la sant\u00e9 des plantes est plus clairement d\u00e9montr\u00e9 dans les <strong>sols<\/strong>. En stimulant et enrichissant les micro-organismes du sol, les exsudats des racines constituent une <strong>premi\u00e8re ligne de d\u00e9fense<\/strong> contre les <strong>pathog\u00e8nes transmis par le sol<\/strong> (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/21551032\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mendes, 2011<\/a>).<\/p>\n\n\n\n<p>En conclusion, les <strong>interactions b\u00e9n\u00e9fiques<\/strong> entre les <strong>plantes <\/strong>et leur <strong>microbiome<\/strong> contribuent \u00e0 l\u2019<strong>am\u00e9lioration de la croissance<\/strong> et de la <strong>sant\u00e9 v\u00e9g\u00e9tale<\/strong>.<\/p>\n\n\n\n<p><strong>Bas\u00e9 sur<\/strong> : Trivedi, P., et al. Plant\u2013microbiome interactions: from community assembly to plant health. Nat Rev Microbiol 2020;18: 607\u2013621.<\/p>\n\n\n\n<div class=\"block__solid-colored\">\n    <div class=\"block__solid-colored__leading\">\n        <i class=\"fa-classic fa-regular fa-square-check\" aria-hidden=\"true\"><\/i>\n        <strong>Messages cl\u00e9s<\/strong>\n    <\/div>\n    <div class=\"block__solid-colored__content\"><ul>\n<li>La composition des communaut\u00e9s microbiennes et du microbiome varie selon les diff\u00e9rents compartiments de la plante (rhizosph\u00e8re, endophytes et phyllosph\u00e8re).<\/li>\n<li>Bien que les lign\u00e9es bact\u00e9riennes et fongiques soient les principaux contributeurs du microbiome des plantes, les connaissances sur les autres fractions du phytobiome (virus, arch\u00e9es, protistes et n\u00e9matodes) sont tr\u00e8s limit\u00e9es.<\/li>\n<li>Les interactions complexes entre micro-organismes et h\u00f4te maintiennent l&rsquo;\u00e9quilibre entre les diff\u00e9rents membres de la communaut\u00e9 microbienne en faveur des micro-organismes b\u00e9n\u00e9fiques \u00e0 la sant\u00e9 des plantes.<\/li>\n<li>Les fonctions du microbiome v\u00e9g\u00e9tal comprennent l&rsquo;absorption de nutriments, la r\u00e9sistance aux maladies et la tol\u00e9rance au stress.<br \/>\n<\/div>\n<\/div>\n\n\n\n<div class=\"block__reference\">\n    <div class=\"block__reference__leading\" id=\"block__reference__leading\">\n        <i class=\"fa-classic fa-solid fa-share-from-square\" aria-hidden=\"true\"><\/i>\n        <strong>R\u00e9f\u00e9rences<\/strong>\n    <\/div>\n    <div class=\"block__reference__entries\" id=\"block__reference__entries\" style=\"display: none;\">\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Bergelson J, et al. Characterizing both bacteria and fungi improves understanding of the Arabidopsis root microbiome. Sci Rep. 2019 Jan 10;9(1):24.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Wagner MR, et al. Host genotype and age shape the leaf and root microbiomes of a wild perennial plant. Nat Commun. 2016 Jul 12;7:12151.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Backer R, et al. Plant Growth-Promoting Rhizobacteria: Context, Mechanisms of Action, and Roadmap to Commercialization of Biostimulants for Sustainable Agriculture. Front Plant Sci. 2018 Oct 23;9:1473.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Gouda S, et al. Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture. Microbiol Res. 2018 Jan;206:131-140.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Carlstr\u00f6m CI, et al. Synthetic microbiota reveal priority effects and keystone strains in the Arabidopsis phyllosphere. Nat Ecol Evol. 2019 Oct;3(10):1445-1454.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Pratama AA, van Elsas JD. The &lsquo;Neglected&rsquo; Soil Virome &#8211; Potential Role and Impact. Trends Microbiol. 2018 Aug;26(8):649-662.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Trubl G, et al. Soil Viruses Are Underexplored Players in Ecosystem Carbon Processing. mSystems. 2018 Oct 2;3(5):e00076-18.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Vandenkoornhuyse P, et al. The importance of the microbiome of the plant holobiont. New Phytol. 2015 Jun;206(4):1196-206.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Astudillo-Garc\u00eda C, et al. Evaluating the core microbiota in complex communities: A systematic investigation. Environ Microbiol. 2017 Apr;19(4):1450-1462.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Yeoh YK, et al. Evolutionary conservation of a core root microbiome across plant phyla along a tropical soil chronosequence. Nat Commun. 2017 Aug 9;8(1):215.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Xu J, et al. The structure and function of the global citrus rhizosphere microbiome. 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Proc Natl Acad Sci U S A. 2018 May 1;115(18):E4284-E4293.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Richardson AE, Simpson RJ. Soil microorganisms mediating phosphorus availability update on microbial phosphorus. Plant Physiol. 2011 Jul;156(3):989-96.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Hestrin R, et al. Synergies between mycorrhizal fungi and soil microbial communities increase plant nitrogen acquisition. Commun Biol. 2019 Jun 21;2:233.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Fitzpatrick CR, et al. Assembly and ecological function of the root microbiome across angiosperm plant species. Proc Natl Acad Sci U S A. 2018 Feb 6;115(6):E1157-E1165.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Mendes R, et al. Deciphering the rhizosphere microbiome for disease-suppressive bacteria. Science. 2011 May 27;332(6033):1097-100.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Stringlis IA, et al. MYB72-dependent coumarin exudation shapes root microbiome assembly to promote plant health. Proc Natl Acad Sci U S A. 2018 May 29;115(22):E5213-E5222.<\/span>\n            <\/div>\n            <\/div>\n<\/div>\n","protected":false},"template":"","class_list":["post-90975","article_revue","type-article_revue","status-publish","hentry"],"acf":{"auteur":"","source":"","revue":[{"ID":90837,"post_author":"25","post_date":"2023-03-30 14:09:58","post_date_gmt":"2023-03-30 12:09:58","post_content":"<!-- wp:image {\"id\":90960,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/03\/edito-ok.jpg\" alt=\"\" class=\"wp-image-90960\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p>Le <strong>sol<\/strong>, les <strong>plantes<\/strong>, les <strong>animaux <\/strong>et les <strong>\u00eatres humains<\/strong> partagent une <strong>grande diversit\u00e9 <\/strong>de <strong>micro-organismes<\/strong> tels que les virus, les bact\u00e9ries, les arch\u00e9es, les champignons et les protistes. L\u2019ensemble de ces esp\u00e8ces forme des <strong>communaut\u00e9s sp\u00e9cifiques<\/strong> appel\u00e9es <strong>microbiotes<\/strong>, qui jouent un <strong>r\u00f4le essentiel<\/strong> dans la <strong>sant\u00e9 <\/strong>de l'<strong>homme<\/strong> et des <strong>\u00e9cosyst\u00e8mes<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Au cours des derni\u00e8res d\u00e9cennies, un nombre <strong>important <\/strong>de travaux ont montr\u00e9 que l'<strong>am\u00e9lioration<\/strong> de notre <strong>compr\u00e9hension <\/strong>des <strong>microbiotes <\/strong>\u00e9tait d'un <strong>grand int\u00e9r\u00eat scientifique<\/strong> et <strong>public<\/strong>. Ce num\u00e9ro d\u2019Equation Nutrition pr\u00e9sente ainsi trois articles scientifiques originaux qui dressent un \u00e9tat des lieux des connaissances actuelles sur ce sujet.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Le premier article pr\u00e9sente le <strong>concept \u00e9mergent <\/strong>d'<strong>\u00e9co-holobiont<\/strong><em>e<\/em>, une <strong>approche holistique <\/strong>des <strong>\u00eatres vivants<\/strong> et de leurs <strong>interactions <\/strong>permettant de mieux comprendre la <strong>composition <\/strong>et le <strong>r\u00f4le <\/strong>de chaque <strong>microbiote<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Le deuxi\u00e8me article souligne le <strong>r\u00f4le essentiel du sol<\/strong>, consid\u00e9r\u00e9 comme le <strong>plus grand r\u00e9servoir<\/strong> de <strong>diversit\u00e9 microbienne<\/strong>. Cet article fournit notamment de <strong>nouvelles donn\u00e9es<\/strong> sur la mani\u00e8re dont le <strong>microbiote du sol<\/strong> contribue \u00e0 la <strong>sant\u00e9 <\/strong>des <strong>plantes<\/strong>, des <strong>animaux <\/strong>et des <strong>hommes <\/strong>dans une approche \u201c<strong>One Health<\/strong>\u201d.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Enfin, le dernier article se concentre plus <strong>sp\u00e9cifiquement <\/strong>sur le <strong>microbiote v\u00e9g\u00e9tal <\/strong>et explore la mani\u00e8re dont la <strong>composition <\/strong>et la <strong>dynamique des interactions h\u00f4te-microbiote<\/strong> modulent la <strong>sant\u00e9 <\/strong>des <strong>plantes<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Ensemble, ces trois <strong>approches compl\u00e9mentaires <\/strong>montrent que les <strong>microbiotes <\/strong>du <strong>sol<\/strong>, des <strong>plantes<\/strong>, des <strong>animaux<\/strong> et des <strong>humains <\/strong>sont <strong>interconnect\u00e9s <\/strong>et forment une <strong>boucle microbienne <\/strong>qui <strong>conditionne<\/strong> la <strong>sant\u00e9 <\/strong>de l'<strong>ensemble de l'\u00e9cosyst\u00e8me<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:acf\/pictureable {\"name\":\"acf\/pictureable\",\"data\":{\"authors_0_fully_name\":\"Laurent Palka\",\"_authors_0_fully_name\":\"field_pictureable_author_fully_name\",\"authors_0_profession\":\"Professeur agr\u00e9g\u00e9 au Mus\u00e9um National d'Histoire Naturelle \u2013 Paris\",\"_authors_0_profession\":\"field_pictureable_author_profession\",\"authors_0_information\":\"\",\"_authors_0_information\":\"field_pictureable_author_information\",\"authors_0_picture\":90826,\"_authors_0_picture\":\"field_pictureable_author_picture\",\"authors\":1,\"_authors\":\"field_pictureable_authors\"},\"align\":\"center\",\"mode\":\"auto\"} \/-->\n\n<!-- wp:acf\/about {\"name\":\"acf\/about\",\"data\":{\"title\":\"A propos de l'auteur\",\"_title\":\"field_about_title\",\"content\":\"Laurent Palka est professeur agr\u00e9g\u00e9 et sp\u00e9cialis\u00e9 en \u00e9cologie microbienne. Il dirige un projet de recherche en milieu urbain au sein de l'unit\u00e9 de recherche Cesco sur le r\u00f4le des microorganismes dans l'adaptation des plantes sur les toits verts \u00e0 Paris. Laurent participe \u00e9galement \u00e0 la r\u00e9alisation d\u2019une \u00e9tude taxonomique des microorganismes dans les sols de France sous l'\u00e9gide de l'\\u003ca href=\\u0022https:\/\/www.ofb.gouv.fr\/\\u0022 rel=\\u0022noopener\\u0022 target=\\u0022_blank\\u0022\\u003eOffice Fran\u00e7ais de la Biodiversit\u00e9\\u003c\/a\\u003e et de l'\\u003ca href=\\u0022https:\/\/www.inrae.fr\/\\u0022 rel=\\u0022noopener\\u0022 target=\\u0022_blank\\u0022\\u003eInrae\\u003c\/a\\u003e. Il est l'\u00e9diteur du livre \\u0022Microbiodiversit\u00e9, un nouveau regard\\u0022 paru en 2018 et a publi\u00e9 l\u2019ouvrage \\u0022Le peuple microbien\\u0022 en 2020. \",\"_content\":\"field_about_content\"},\"align\":\"center\",\"mode\":\"auto\"} \/-->\n\n<!-- wp:acf\/solid-colored {\"name\":\"acf\/solid-colored\",\"data\":{\"pictogram\":\"{ \\u0022style\\u0022 : \\u0022regular\\u0022, \\u0022id\\u0022 : \\u0022square-check\\u0022, \\u0022label\\u0022 : \\u0022Square check\\u0022, \\u0022unicode\\u0022 : \\u0022f14a\\u0022 }\",\"_pictogram\":\"field_solid-colored_pictogram\",\"title\":\"Note de l\u2019\u00e9quipe d\u2019Aprifel : \u00e9galement \u00e0 d\u00e9couvrir dans ce num\u00e9ro d\u2019Equation Nutrition \",\"_title\":\"field_solid-colored_title\",\"content\":\"\\u003cul\\u003e\\r\\n\\t\\u003cli\\u003eL'avis d\u2019expert - Microbiotes, des \u00e9cosyst\u00e8mes en interaction : 2 questions \u00e0 Marc-Andr\u00e9 Selosse\\u003c\/li\\u003e\\r\\n\\t\\u003cli\\u003eNotre infographie \u201cSol, plante, animal et humain : quand les micro-organismes interagissent ensemble ?\u201d\\u003c\/li\\u003e\\r\\n\\t\\u003cli\\u003eNos conseils pratiques pour entretenir son microbiote\\u003c\/li\\u003e\\r\\n\\t\\u003cli\\u003e5 articles r\u00e9cents issus de notre veille scientifique\\u003c\/li\\u003e\\r\\n\\u003c\/ul\\u003e\\r\\n\\r\\n \",\"_content\":\"field_solid-colored_content\"},\"align\":\"center\",\"mode\":\"auto\"} \/-->","post_title":"Microbiotes du sol, des plantes, animal et humain : qu'ont-ils \u00e0 nous apprendre ?","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"microbiotes-du-sol-des-plantes-animal-et-humain-quont-ils-a-nous-apprendre","to_ping":"","pinged":"","post_modified":"2024-10-24 16:55:19","post_modified_gmt":"2024-10-24 14:55:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&#038;p=90837","menu_order":37,"post_type":"revue","post_mime_type":"","comment_count":"0","filter":"raw"}],"position":"3","references":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sant\u00e9 v\u00e9g\u00e9tale : la contribution du microbiome des plantes<\/title>\n<meta name=\"description\" content=\"Les plantes interagissent en permanence avec des communaut\u00e9s microbiennes qui fonctionnent collectivement sous forme de microbiome.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/article-revue-equation-nutrition\/sante-vegetale-limportante-contribution-du-microbiome-des-plantes\/\" \/>\n<meta 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