{"id":64526,"date":"2012-10-23T09:58:01","date_gmt":"2012-10-23T07:58:01","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/?post_type=article_evenement&p=64526"},"modified":"2021-01-04T11:38:23","modified_gmt":"2021-01-04T10:38:23","slug":"conclusion","status":"publish","type":"article_evenement","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/article-evenement\/conclusion\/","title":{"rendered":"Conclusion"},"content":{"rendered":"

– Restaurer la confiance des consommateurs en analysant, en premier lieu, leur perception vis-\u00e0-vis des fruits et l\u00e9gumes car la perception, c\u2019est la r\u00e9alit\u00e9 ! En effet, les consommateurs craignent moins les risques dont ils pensent avoir la ma\u00eetrise (risques chimiques vs ob\u00e9sit\u00e9).<\/p>\n

– Rompre le clivage entre \u00ab Producteur et Consommateur de Risques \u00bb : accompagner le consommateur \u00e0 devenir \u00ab consom\u2019Acteur \u00bb contribuant \u00e0 la ma\u00eetrise des risques sanitaires.<\/p>\n

– Les fruits et l\u00e9gumes sont reconnus par toutes les autorit\u00e9s publiques pour \u00eatre qualitativement et quantitativement b\u00e9n\u00e9fiques pour la sant\u00e9. Manger plus de fruits et l\u00e9gumes en tout \u00e9tat de cause, c\u2019est bon pour la sant\u00e9 !<\/p>\n

– La gestion du risque sanitaire est l\u2019affaire de TOUS : le risque z\u00e9ro n\u2019existe pas. La s\u00e9curit\u00e9 alimentaire, concerne aussi le consommateur pour qui le respect des Bonnes Pratiques d\u2019Hygi\u00e8ne est essentiel.<\/p>\n

– Sensibiliser le consommateur au repositionnement de l\u2019image de la science qui a toujours \u00e9t\u00e9 un syst\u00e8me d\u2019interrogations et de doutes, et non de certitudes.<\/p>\n

– L\u2019adoption de positions claires et le renforcement des strat\u00e9gies de communication des instances expertes de veille et de s\u00e9curit\u00e9 sanitaire sont un gage de confiance pour le consommateur.<\/p>\n","protected":false},"excerpt":{"rendered":"– Restaurer la confiance des consommateurs en analysant, en premier lieu, leur perception vis-\u00e0-vis des fruits et l\u00e9gumes car la perception, c\u2019est la r\u00e9alit\u00e9 ! En effet, les consommateurs craignent moins les risques dont ils pensent avoir la ma\u00eetrise (risques chimiques vs ob\u00e9sit\u00e9). – Rompre le clivage entre \u00ab Producteur et Consommateur de Risques \u00bb […]","protected":false},"featured_media":0,"template":"","evenement":[12336],"class_list":["post-64526","article_evenement","type-article_evenement","status-publish","hentry","evenement-qualite-sanitaire-fruits-legumes-entre-perception-realite"],"acf":{"position":"4","references":""},"yoast_head":"\nConclusion - Aprifel<\/title>\n<meta name=\"description\" content=\"Conclusion - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conclusion\" \/>\n<meta property=\"og:description\" content=\"Conclusion\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/article-evenement\/conclusion\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-04T10:38:23+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/article-evenement\/conclusion\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/article-evenement\/conclusion\/\",\"name\":\"Conclusion - 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