{"id":64520,"date":"2012-10-23T09:51:06","date_gmt":"2012-10-23T07:51:06","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/?post_type=article_evenement&p=64520"},"modified":"2021-01-04T11:30:46","modified_gmt":"2021-01-04T10:30:46","slug":"programme-de-la-journee-2","status":"publish","type":"article_evenement","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/article-evenement\/programme-de-la-journee-2\/","title":{"rendered":"Programme de la journ\u00e9e"},"content":{"rendered":"

Rencontre d\u2019information du 23 octobre 2012<\/strong>
\nCercle des Arm\u00e9es – 8 place Saint Augustin – 75008 Paris<\/p>\n

8h00 : Accueil<\/strong><\/h3>\n

8h45-9h00 : Ouverture<\/strong><\/h3>\n

A. Delahaye, S. Barnat, E. Poudelet<\/strong><\/p>\n

9h00 – 9h40 : Session introductive<\/strong><\/h3>\n

9h00 – 9h30 : Animal vs v\u00e9g\u00e9tal : Peurs et risques alimentaires
\nC. Fischler<\/strong> \u2013 IIAC – Centre Edgar Morin
\nM. Merdji<\/strong> \u2013 Audencia Nantes<\/p>\n

Questions\/r\u00e9ponses<\/strong><\/p>\n

\n

9h50-12h10 : Session 1 – La r\u00e9alit\u00e9 des risques sanitaires et de sant\u00e9<\/strong><\/h3>\n

9h50-10h10 : Hi\u00e9rarchisation des risques chimiques dans l\u2019alimentation
\nA. P\u00e9riquet<\/strong> – Universit\u00e9 de Toulouse<\/p>\n

10h10-10h40 : Risques microbiologiques dans les fruits et l\u00e9gumes
\nToxiinfections li\u00e9es \u00e0 leur consommation
\nM. Catteau<\/strong> \u2013Institut Pasteur Lille<\/p>\n

Risques microbiologiques et \u00e9l\u00e9ments de pr\u00e9vention
\nC. Nguyen The<\/strong> – Inra \u2013Avignon<\/p>\n

Questions\/r\u00e9ponses<\/strong><\/p>\n

11h00-11h20 : Pause fruits<\/strong><\/h3>\n

11h20- 12h00 : Risques li\u00e9s aux d\u00e9s\u00e9quilibres alimentaires<\/h3>\n

Les fruits et l\u00e9gumes et la sant\u00e9 : qualit\u00e9 nutritionnelle ou quantit\u00e9 ?
\nJM Lecerf<\/strong> – Institut Pasteur Lille<\/p>\n

D\u00e9s\u00e9quilibres alimentaires et maladies non transmissibles : nos certitudes
\nC. Bollars<\/strong> – OMS<\/span><\/p>\n

Questions\/r\u00e9ponses<\/strong><\/p>\n

\n

12h10 \u2013 12h50 : Session 2 – La quantification du risque alimentaire<\/strong><\/h3>\n

12h10-12h25 : De l\u2019analyse des risques aux analyses b\u00e9n\u00e9fices\/risques : une fausse bonne id\u00e9e ?
\nB. Chevassus \u2013au\u2013 Louis<\/strong> \u2013 Minist\u00e8re de l\u2019Agriculture<\/p>\n

12h25-12h40 : Peut-on d\u00e9finir une \u00e9chelle des risques ?
\nA. Martin<\/strong> \u2013 Universit\u00e9 Lyon<\/p>\n

Questions\/r\u00e9ponses<\/strong><\/p>\n

13h00- 14h20 : D\u00e9jeuner<\/strong><\/h3>\n
\n

14h30 \u2013 15h20 : Session 3 – La perception des risques<\/strong><\/h3>\n

14h30 \u201314h50 : Alimentation et perception des risques : une perspective europ\u00e9enne
\nA-L. Gassin \u2013 EFSA<\/strong><\/p>\n

14h50- 15h10 : Evolution de la perception des risques sanitaires en France
\nP. Hebel \u2013 CREDOC<\/strong><\/p>\n

Questions\/r\u00e9ponses<\/strong><\/p>\n

\n

15h20 \u2013 16h10 : Session 4 – Exemples de d\u00e9marches de la fili\u00e8re Fruits et l\u00e9gumes<\/strong><\/h3>\n

15h20-15h40 : Guide des Bonnes Pratiques d\u2019Hygi\u00e8ne Fruits et L\u00e9gumes frais non transform\u00e9s
\nA. Vern\u00e8de \u2013 CTIFL<\/strong><\/p>\n

15h40-16h00 : Fel Partenariat : la d\u00e9marche qualit\u00e9 des professionnels
\nC. Joannes – POMONA, P. Prud\u2019homme – SAS ROBERT<\/strong><\/p>\n

Questions\/r\u00e9ponses<\/strong><\/p>\n

\n

16h10 -17h10 : Table ronde – La qualit\u00e9 sanitaire des F&L : entre expertise scientifique et politique publique<\/strong><\/h3>\n

Animateur : R\u00e9mi Mer<\/strong>
\nAvec :
\nP. Dehaumont<\/strong> \u2013 DGAL
\nN. Homobono<\/strong> \u2013 DGCCRF
\nM. Mortureux<\/strong> \u2013 ANSES
\nCh. Pernin<\/strong> \u2013 CLCV
\nE. Poudelet<\/strong> – CE- DG SANCO<\/p>\n

Questions :<\/strong><\/p>\n

    \n
  1. En p\u00e9riode de crises, les rep\u00e8res classiques sont perdus. Quel bilan faites-vous de la crise E. Coli pass\u00e9e ? Cela vous a-t-il amen\u00e9 \u00e0 changer le dispositif d\u2019\u00e9valuation et\/ou de gestion des risques attenants aux F&L ?<\/li>\n
  2. Dans votre secteur, quelle place occupe l\u2019expertise scientifique dans l\u2019\u00e9tablissement d\u2019une politique publique ? Cette expertise r\u00e9pond-elle \u00e0 vos attentes ? Quel pourrait \u00eatre le r\u00f4le de l\u2019expert partenaire de la fili\u00e8re et les limites de sa participation ?<\/li>\n
  3. La consommation des F&L est un enjeu majeur qui concerne plusieurs autorit\u00e9s publiques. Comment les autorit\u00e9s sont-elles coordonn\u00e9es \u00e0 l\u2019\u00e9chelle nationale et europ\u00e9enne ? Comment am\u00e9liorer cette coordination ?<\/li>\n
  4. La communication sur les risques : quels \u00e9metteurs ; quelle cr\u00e9dibilit\u00e9 ?
    \n
    \n<\/li>\n<\/ol>\n

    17h10-17h30 : Conclusions<\/strong><\/h3>\n

    B. Chevassus-au-Louis, A. P\u00e9riquet<\/strong><\/p>\n

    17h30-18h00 : Signature Convention FEL Partenariat – DGCCRF 2013-2015 \u2013 Cocktail de cl\u00f4ture<\/strong><\/h3>\n","protected":false},"excerpt":{"rendered":"Rencontre d\u2019information du 23 octobre 2012 Cercle des Arm\u00e9es – 8 place Saint Augustin – 75008 Paris 8h00 : Accueil 8h45-9h00 : Ouverture A. Delahaye, S. Barnat, E. Poudelet 9h00 – 9h40 : Session introductive 9h00 – 9h30 : Animal vs v\u00e9g\u00e9tal : Peurs et risques alimentaires C. Fischler \u2013 IIAC – Centre Edgar Morin […]","protected":false},"featured_media":0,"template":"","evenement":[12336],"class_list":["post-64520","article_evenement","type-article_evenement","status-publish","hentry","evenement-qualite-sanitaire-fruits-legumes-entre-perception-realite"],"acf":{"position":"2","references":""},"yoast_head":"\nProgramme de la journ\u00e9e - Aprifel<\/title>\n<meta name=\"description\" content=\"Programme de la journ\u00e9e - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Programme de la journ\u00e9e\" \/>\n<meta property=\"og:description\" content=\"Programme de la journ\u00e9e\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/article-evenement\/programme-de-la-journee-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-04T10:30:46+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/article-evenement\/programme-de-la-journee-2\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/article-evenement\/programme-de-la-journee-2\/\",\"name\":\"Programme de la journ\u00e9e - 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