Introduction – impact of dietary factors on cancer causes and dna integrity: new trends and aspects

Auteur(s) :

., Knasmuller S.

Date :

Août, 2002

Source(s) :

FOOD AND CHEMICAL TOXICOLOGY. #40:8 p1047-1050

Adresse :

"KNASMULLER S,UNIV VIENNA,INST CANC RES;BORSCHKEGASSE 8A;NL-3131 AC VLAARDINGEN, [email protected] "

Source : Pubmed