The intake of selected foods by six-year-old Swedish children differs according to parental education and migration status.

AIM
Little is known about how parental migration status may be associated with children's diets. We examined if the intake of selected foods by six-year-old children differed according to their parents' migration status, taking education level into account.

METHODS
This study used pooled baseline data from two clustered randomised controlled trials of A Healthy School Start, conducted in municipalities of low to medium socioeconomic status in Stockholm County, Sweden. The children's intake of selected healthy and unhealthy foods was reported by parents using the Eating and Physical Activity Questionnaire and the children's height and weight were measured. Parental education and country of birth were self-reported.

RESULTS
Data was available for 520 children. Low parental education was associated with significantly higher intakes of fruit, higher intakes of several unhealthy foods and lower intakes of vegetables. Children of parents born outside the Nordic region had higher intakes of all unhealthy foods as well as fruit and vegetables, even when adjusted for education. A negative association between high education and overweight was only seen in children with Nordic-born parents.

CONCLUSION
Parental migration status was a strong predictor of the intake of selected foods and was a stronger predictor than parental education. This article is protected by copyright. All rights reserved.