{"id":96548,"date":"2023-12-21T11:34:16","date_gmt":"2023-12-21T10:34:16","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&#038;p=96548"},"modified":"2024-10-24T17:30:46","modified_gmt":"2024-10-24T15:30:46","slug":"are-healthy-dietary-patterns-aligned-with-sustainability","status":"publish","type":"revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/are-healthy-dietary-patterns-aligned-with-sustainability\/","title":{"rendered":"Are healthy dietary patterns aligned with sustainability?"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"450\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/12\/edito.jpg\" alt=\"\" class=\"wp-image-96565\"\/><\/figure>\n\n\n\n<p><strong>Food systems<\/strong> have an evident role in <strong>both non communicable diseases and climate change<\/strong>. <strong>A transition toward food production and dietary patterns that have lower environmental impact and better health outcomes is therefore essential<\/strong>. Numerous studies are currently exploring how <strong>diet-related environmental impacts<\/strong> could be <strong>improved <\/strong>while <strong>considering nutritional quality<\/strong>, <strong>health<\/strong>, <strong>economic and social dimensions<\/strong>. <\/p>\n\n\n\n<p>Three recent articles addressing the issue of <strong>aligning sustainability with its different dimensions<\/strong> are summarized in this month\u2019s issue of the Global Fruit &amp; Vegetables Newsletter.<\/p>\n\n\n\n<p>The first article is a systematic review providing <strong>up-to-date evidence<\/strong> on the <strong>environmental impacts<\/strong> of <strong>adhering to <span class='tooltipsall tooltip_post_id_custom_6408db924da62542ceedad37972e62dc classtoolTipsCustomShortCodeOnlyForMultiTooltips'>a priori<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_6408db924da62542ceedad37972e62dc',\"An a priori dietary pattern is based on predefined algorithms to quantify food and nutrient intake based on existing knowledge about the relationships between food, nutrients, and disease\",'0'); });<\/script> defined dietary patterns<\/strong>. According to this work, <strong>improving diet quality can reduce diet-related environmental impacts<\/strong>, although <strong>not in all cases<\/strong>. <strong>Additional research is needed<\/strong> to clarify how <strong>healthy diets with lower environmental impact are related to financial costs<\/strong>. While consuming organic foods resulted in higher costs, dietary patterns with higher environmental impact were also higher cost within the pre-defined set of nutritionally adequate dietary patterns.<\/p>\n\n\n\n<p>The second article evaluated the <strong><span class='tooltipsall tooltip_post_id_custom_21eb015fc5ceaba1eee1e63394bd5caf classtoolTipsCustomShortCodeOnlyForMultiTooltips'>environmental impact<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_21eb015fc5ceaba1eee1e63394bd5caf',\"land use, water use and GHG emissions\",'0'); });<\/script> of <span class='tooltipsall tooltip_post_id_custom_b6659e97719df1a5198ab275ec7cdb99 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>five different U.S. dietary patterns<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_b6659e97719df1a5198ab275ec7cdb99',\"Current U.S., the Healthy U.S., Mediterranean, Healthy Vegetarian, and Vegan\",'0'); });<\/script><\/strong>, including the impacts of each food subgroup. Findings showed that <strong>omnivore dietary patterns have greater environmental impacts<\/strong> on land use, water use and GHG emissions than vegetarian and vegan diets. <strong>Red meat<\/strong> was the <strong>major contributor to all three environmental impacts<\/strong> in <strong>omnivore dietary patterns<\/strong>, with a much <strong>greater magnitude<\/strong> than the top contributors in vegetarian and vegan diets (dairy foods, nuts\/seeds, and grains).<\/p>\n\n\n\n<p>The third article assessed the <strong>nutritional quality and greenhouse gas emissions<\/strong> of <strong>vegetarian and non-vegetarian school meals<\/strong> served in <strong>primary schools<\/strong> in France. Findings showed that <strong>increasing the frequency of vegetarian meals<\/strong>, by serving egg-based, dairy-based or vegan recipes more frequently, would <strong>reduce greenhouse gas emissions while maintaining the nutritional quality<\/strong> of the meals served in primary schools.<\/p>\n\n\n\n<p>These three articles highlight that <strong>healthy dietary patterns are generally more aligned with sustainability than less healthy dietary patterns,<\/strong> particularly those that consume red meat in excess. Strategies are needed to improve sustainability while also fostering economic and social inclusion.<\/p>\n\n\n\n<div class=\"block__pictureable\">\n            <div class=\"block__pictureable__item\">\n            <div class=\"block__pictureable__authorPicture\">\n                <img decoding=\"async\" alt=\"\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/12\/Herforth.jpg\">\n            <\/div>\n            <div class=\"block__pictureable__information\">\n                <strong class=\"block__pictureable__name\">Anna Herforth<\/strong>\n                <span class=\"block__pictureable__profession\">Senior Research Associate<\/span>\n                <div class=\"block__pictureable__separator\"><\/div>\n                <span class=\"block__pictureable__info\">Harvard T.H Chan School of Public Health, United States<\/span>\n            <\/div>\n        <\/div>\n    <\/div>\n\n\n\n<div class=\"block__about\">\n    <strong class=\"block__about__title\">About the author<\/strong>\n    <div class=\"block__about__content\"><p>Anna Herforth is a Senior Research Associate at Harvard T.H Chan School of Public Health, and a Visiting Senior Researcher at Wageningen University &#038; Research. She holds a Ph.D. in International Nutrition from Cornell University, M.S. in Food Policy from Tufts University, and a B.S. in Plant Science from Cornell University. She is the Principal Investigator of the Global Diet Quality Project, and Co-Director of the Food Prices for Nutrition project. Dr Herforth is leading initiatives to improve measurement of food systems for healthy diets. She developed the Cost and Affordability of a Healthy Diet indicator that has recently been adopted by the UN <span class='tooltipsall tooltip_post_id_79592 classtoolTips79592'>FAO<\/span> as a global food security indicator. She has worked in Africa, South Asia, and Latin America, including with agricultural and indigenous communities. Anna co-founded and co-leads the Agriculture-Nutrition Community of Practice (Ag2Nut), a professional community of over 9,000 members from 130 countries. <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Food systems have an evident role in both non communicable diseases and climate change. A transition toward food production and dietary patterns that have lower environmental impact and better health outcomes is therefore essential. Numerous studies are currently exploring how diet-related environmental impacts could be improved while considering nutritional quality, health, economic and social dimensions. [&hellip;]","protected":false},"featured_media":96565,"template":"","mots_cles":[12772,12773],"class_list":["post-96548","revue","type-revue","status-publish","has-post-thumbnail","hentry","mots_cles-food-transition","mots_cles-food-models"],"acf":{"numero":"90","date":"December 2023","titre":"Are healthy dietary patterns aligned with sustainability?  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A transition toward food production and dietary patterns that have lower environmental impact and better health outcomes is therefore essential.<\/p>\n","auteur":""},"elements_rattaches":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Are healthy dietary patterns aligned with sustainability?<\/title>\n<meta name=\"description\" content=\"A transition toward food production and dietary patterns that have lower environmental impact and better health outcomes is essential.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/are-healthy-dietary-patterns-aligned-with-sustainability\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Are healthy dietary patterns aligned with sustainability? 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