{"id":94237,"date":"2023-08-23T12:11:05","date_gmt":"2023-08-23T10:11:05","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&#038;p=94237"},"modified":"2024-10-24T17:28:20","modified_gmt":"2024-10-24T15:28:20","slug":"effective-interventions-to-increase-fruit-and-vegetables-consumption-in-children","status":"publish","type":"revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/effective-interventions-to-increase-fruit-and-vegetables-consumption-in-children\/","title":{"rendered":"Effective interventions to increase fruit and vegetables consumption in children"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"450\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/08\/Edito-ok.jpg\" alt=\"\" class=\"wp-image-94275\"\/><\/figure>\n\n\n\n<p>While the <strong>health benefits of fruit and vegetables<\/strong> are <strong>well-known for children<\/strong>, their <strong>intake <\/strong>remains <strong>insufficient <\/strong>among this population. A growing number of interventions are designed to promote their intake as this <strong>stage of life may be an optimal time for dietary interventions<\/strong>. Numerous reviews and scientific studies assessed the impact of those interventions and initiatives on children in various settings.<\/p>\n\n\n\n<p>The Global Fruit and Veg Newsletter of this month presents three articles <strong>to determine interventions and initiatives that could effectively increase fruit and vegetable consumption in children<\/strong>.<\/p>\n\n\n\n<p>The first review has examined which <strong>strategies <\/strong>have shown a <strong>positive impact on fruit and vegetables intake<\/strong> and <strong>nutrition knowledge<\/strong> in <strong>children <\/strong>aged between <strong>4-12 years old<\/strong>. According to this work, <strong>providing fruit and vegetables in school is the most effective strategy<\/strong> <strong>to increase fruit intake<\/strong> in children, whereas <strong>online games<\/strong> and <strong>activities (for example, challenges to eat more fruit and vegetables, virtual cooking sessions&#8230;) could increase vegetable intake<\/strong>. Yet, this review confirms a generally observed result : implementing <strong>multiple interventions simultaneously<\/strong> is <strong>more effective<\/strong> than individual strategies alone.<\/p>\n\n\n\n<p>The second review systematically identified published randomized controlled trials (RCTs) evaluating <strong>childcare- or preschool-based interventions<\/strong> <strong>designed to increase objectively measured intake of fruit<\/strong>, <strong>vegetables<\/strong>, or <strong>both <\/strong>in <strong>US preschool children<\/strong> (aged 2-5 years). The <strong>most consistent evidence <\/strong>observed is that<strong> inclusion of nutrition education components, if interactive, was consistently effective at improving fruit and vegetables intake<\/strong>, while <strong>manipulating the feeding environment without directly educating children<\/strong>, produced <strong>inconsistent results<\/strong>.<\/p>\n\n\n\n<p>The third article determined the <strong>associations between family socio-economic status<\/strong> and <strong>children\u2019s<\/strong> <strong>fruit and vegetables consumption<\/strong> wether it was mediated by parental role-modeling and food availability. The results showed that <strong>parental educational level<\/strong> is a <strong>stronger predictor of children\u2019s fruit and vegetables consumption<\/strong> than relative family income in Finland. This <strong>association <\/strong>was <strong>mediated <\/strong>by <strong>parental role modelling<\/strong>, <strong>higher availability of fruit and vegetables<\/strong> and <strong>lower availability of sugary food and drink<\/strong>.<\/p>\n\n\n\n<p>These three articles show that there is a <strong>wide range of interventions<\/strong> proposed<strong> to promote fruit and vegetables among children<\/strong>, the <strong>effectiveness <\/strong>of which <strong>varies <\/strong>according to <strong>several factors<\/strong>, including age group, food environment and parental feeding practices. They emphasize that <strong>there is no single approach<\/strong> to ahcieve higher F&amp;V but rather several strategies which shouldbe adapted to local situations.<\/p>\n\n\n\n<div class=\"block__pictureable\">\n            <div class=\"block__pictureable__item\">\n            <div class=\"block__pictureable__authorPicture\">\n                <img decoding=\"async\" alt=\"\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/08\/Nicklaus-Sophie.jpg\">\n            <\/div>\n            <div class=\"block__pictureable__information\">\n                <strong class=\"block__pictureable__name\">Sophie Nicklaus<\/strong>\n                <span class=\"block__pictureable__profession\">Director of Research<\/span>\n                <div class=\"block__pictureable__separator\"><\/div>\n                <span class=\"block__pictureable__info\">National Research Institute for Agriculture, Food and Environment (INRAE), France<\/span>\n            <\/div>\n        <\/div>\n    <\/div>\n\n\n\n<div class=\"block__about\">\n    <strong class=\"block__about__title\">About the author<\/strong>\n    <div class=\"block__about__content\"><p>Sophie Nicklaus is Director of Research 1st class at INRAE, at the Centre for Taste and Feeding behavior (Centre des Sciences du Go\u00fbt et de l\u2019Alimentation) in Dijon, France. Since 2017, she has been leading the team \u201cDeterminants of eating behaviour across the life course, relationships with health\u201d at this center. She is particularly interested in the impact of early food experiences on later eating behaviour and their contribution to health. She has published over 110 original articles and 21 reviews in international peer-reviewed journals; 22 book chapters; 1 edited book and a book for the public on these topics. She is currently collaborating with public health authorities in France to develop and evaluate updated recommendations on infant feeding. <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"While the health benefits of fruit and vegetables are well-known for children, their intake remains insufficient among this population. A growing number of interventions are designed to promote their intake as this stage of life may be an optimal time for dietary interventions. Numerous reviews and scientific studies assessed the impact of those interventions and [&hellip;]","protected":false},"featured_media":94275,"template":"","mots_cles":[12765,12343],"class_list":["post-94237","revue","type-revue","status-publish","has-post-thumbnail","hentry","mots_cles-nutritional-interventions","mots_cles-children-en"],"acf":{"numero":"86","date":"August 2023","titre":"Effective interventions to increase fruit and vegetables consumption in children","apercu_pdf":false,"pdf_telechargeable":false,"edito":{"edito_contenu":"<p>While the health benefits of fruit and vegetables are well-known for children, their intake remains insufficient among this population. A growing number of interventions are designed to promote their intake at preschool age, as this stage of life may be an optimal time for dietary interventions.<\/p>\n","auteur":""},"elements_rattaches":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Effective interventions to increase fruit and vegetables consumption in children<\/title>\n<meta name=\"description\" content=\"While the health benefits of fruit and vegetables are well-known for children, their intake remains insufficient among this population.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/effective-interventions-to-increase-fruit-and-vegetables-consumption-in-children\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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