{"id":91543,"date":"2023-04-27T11:11:57","date_gmt":"2023-04-27T09:11:57","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&p=91543"},"modified":"2024-10-24T17:26:50","modified_gmt":"2024-10-24T15:26:50","slug":"food-in-functional-gastro-intestinal-disorders-friend-or-foe","status":"publish","type":"revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/food-in-functional-gastro-intestinal-disorders-friend-or-foe\/","title":{"rendered":"Food in functional gastro-intestinal disorders: friend or foe?"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Irritable bowel syndrome<\/strong> (IBS) is a functional gastrointestinal disorder<\/strong>. With an approximative global prevalence of 11.2%<\/strong>, IBS is a commonly diagnosed disorder that can have a substantial impact on patients\u2019 quality of life as well as a huge economic impact on society (Oka, 2020<\/a>). The pathogenesis <\/strong>of IBS is multifactorial<\/strong>, and IBS can be associated with altered intestinal motility, visceral hypersensitivity, altered brain\u2013gut interactions, dysbiosis, increased intestinal permeability, and\/or mucosal immune activation (Ford, 2018<\/a>). Although there is not a specific food that triggers the condition<\/strong>, people suffering from this disorder report that certain foods, or their combination, can promote or aggravate symptoms.<\/p>\n\n\n\n

This month, the issue of the Global Fruit and Veg Newsletter sheds light on this syndrome<\/strong> with three recent articles<\/strong>. It covers the mechanistic approach<\/strong> of how diet<\/strong>, and more particularly FODMAPs<\/strong>, can dysregulate the colonic mucus barrier as well as dietary advice<\/strong> for irritable bowel syndrome, with a focus on a key nutrient<\/strong> -dietary fiber- that provides functional and physiological benefits.<\/p>\n\n\n\n

The first article<\/a> from a French group of researchers explores the mechanistic implication of an increased intake of dietary fermentable carbohydrates<\/strong> in mucus barrier particularities<\/strong>. The study shows that excessive intake of fermentable carbohydrates can cause colonic mucus barrier dysregulation in mice, by a process that involves glycating agents and increases mucosal mast cell counts.<\/p>\n\n\n\n

The second article<\/a> is an expert review <\/strong>of the American Gastroenterological Association (AGA) providing advice statements<\/strong>, mainly to gastroenterologists, with regards to the role of diet in IBS treatment<\/strong>.<\/p>\n\n\n\n

The third article<\/a> focuses on the role of dietary fibre<\/strong> intake in healthy children<\/strong> but also in case of functional digestive disorders<\/strong> such as IBS and constipation. This review highlights the importance of the quality of fiber consumed and emphasizes that a healthy diet should contain both fermentable and bulking fiber.<\/p>\n\n\n\n

\n
\n
\n \"\"\n <\/div>\n
\n Pauline Jou\u00ebt<\/strong>\n Medical doctor – Universit\u00e9 Paris VII<\/span>\n
<\/div>\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n\n\n\n
\n About the author<\/strong>\n

Pauline Jou\u00ebt is a medical doctor and has a PhD in epithelial biology and pathology (Universit\u00e9 Paris VII). She has worked as a researcher in Pr SARNA\u2019s laboratory, Wisconsin, USA, 1992-1994). She is Professeur associ\u00e9e at the Coll\u00e8ge de M\u00e9decine des H\u00f4pitaux de Paris, works full time at Avicenne Hospital (Bobigny, France) as a gastroenterologist, and at the INSERM U 987 unit (Dr Bouhassira, Boulogne-Billancourt). She currently is the President of the French Groupe of Neurogastroenterology (GFNG) and is part of the scientific committee of the french association for IBS patients (appssii.org). <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Irritable bowel syndrome (IBS) is a functional gastrointestinal disorder. With an approximative global prevalence of 11.2%, IBS is a commonly diagnosed disorder that can have a substantial impact on patients\u2019 quality of life as well as a huge economic impact on society (Oka, 2020). The pathogenesis of IBS is multifactorial, and IBS can be associated […]","protected":false},"featured_media":91605,"template":"","mots_cles":[12760,12761],"class_list":["post-91543","revue","type-revue","status-publish","has-post-thumbnail","hentry","mots_cles-irritable-bowel","mots_cles-digestive-disease"],"acf":{"numero":"83","date":"April 2023","titre":"Food in functional gastro-intestinal disorders: friend or foe?","apercu_pdf":false,"pdf_telechargeable":false,"edito":{"edito_contenu":"

Irritable bowel syndrome<\/strong> (IBS) is a functional gastrointestinal disorder<\/strong>. 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