{"id":82346,"date":"2022-04-28T10:58:19","date_gmt":"2022-04-28T08:58:19","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&#038;p=82346"},"modified":"2024-10-24T17:18:42","modified_gmt":"2024-10-24T15:18:42","slug":"how-does-the-food-environment-shape-our-food-choices","status":"publish","type":"revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/how-does-the-food-environment-shape-our-food-choices\/","title":{"rendered":"72 &#8211; April 2022"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"450\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/Photo-bandeau-revue-avril-ok.jpg\" alt=\"Little girl washing fruits and vegetables - GFVN April 2022\" class=\"wp-image-82311\"\/><\/figure>\n\n\n\n<p><strong>\u00ab What you see is what you get! \u00bb<\/strong><br><\/p>\n\n\n\n<p>A simple one-liner that perfectly reflects reality when it comes to accessibility of (un)healthy food<br>products in relation to health behaviors. <\/p>\n\n\n\n<p><strong>The home environment, schools, neighborhoods and broader communities<\/strong> all provide access to food choices, while the \u2018media environment\u2019 guides us towards these choices. <\/p>\n\n\n\n<p><strong>Looking at the food environment as a whole<\/strong> rather than \u2018isolated\u2019 settings is crucial and crossing borders is key to create food environments that enable people to increase their fruit and vegetable intake and reduce their intake of unhealthy food products.<\/p>\n\n\n\n<p>In this issue of The Global Fruit &amp; Veg Newsletter three very relevant articles are highlighted.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>In his review, Folkvord aimed to reinforce the message of how children and adolescents react to<br>food promotions and how food promotional efforts might be a useful tool to increase the<br>attractiveness of fruit and vegetables, in order to change our food environment from an<br>obesogenic to a healthier environment.<\/li><li>Kegler clearly pointed out the importance of availability and accessibility of fruit and vegetables in<br>the home environment. More access is related to and increased consumption of these products.<\/li><li>Finally, the article of Matsuzaki focused on the school food environment. Findings showed that<br>access to unhealthy food products in the broader school environment, e.g. access to fast food<br>outlets, is associated with an increased prevalence of obesity among students. <\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Enjoy reading, take advantage of the outcomes of these studies, and let\u2019s make healthy choices<br>accessible for everyone.<\/p>\n\n\n\n<div class=\"block__pictureable\">\n            <div class=\"block__pictureable__item\">\n            <div class=\"block__pictureable__authorPicture\">\n                <img decoding=\"async\" alt=\"Dave_Kann \u00e9dito - Equation nutrition\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/Photo-Dave_EDITO.jpg\">\n            <\/div>\n            <div class=\"block__pictureable__information\">\n                <strong class=\"block__pictureable__name\">Dave Van Kann<\/strong>\n                <span class=\"block__pictureable__profession\">Professor \u2018Learn to Move in and around Schools\u2019 School op Sport Studies, Fontys University of Applied Sciences,Eindhoven, THE NETHERLANDS<\/span>\n                <div class=\"block__pictureable__separator\"><\/div>\n                <span class=\"block__pictureable__info\"><\/span>\n            <\/div>\n        <\/div>\n    <\/div>\n\n\n\n<div class=\"block__about\">\n    <strong class=\"block__about__title\">About the author<\/strong>\n    <div class=\"block__about__content\"><p>Dave Van Kann is appointed as research professor at Fontys University of Applied Sciences in the Netherlands. His research expertise focuses on creating supportive living environments for a healthy lifestyle, particularly for children. He is\/was project leader of multiple intervention studies targeting children\u2019s nutrition behavior and physical activity, in which translating empirical evidence into practice is a main goal. Moreover, he is involved in multiple research projects studying the effects of environmental influences on health behaviors by the use of objective measures, such as accelerometry and GPS. Further, he is academic head of a Master\u2019s degree program at Fontys University of Applied Sciences (Master Sports and Physical Education).<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"\u00ab What you see is what you get! \u00bb A simple one-liner that perfectly reflects reality when it comes to accessibility of (un)healthy foodproducts in relation to health behaviors. The home environment, schools, neighborhoods and broader communities all provide access to food choices, while the \u2018media environment\u2019 guides us towards these choices. Looking at the [&hellip;]","protected":false},"featured_media":82311,"template":"","mots_cles":[12742,12523],"class_list":["post-82346","revue","type-revue","status-publish","has-post-thumbnail","hentry","mots_cles-food-environment","mots_cles-obesity-en"],"acf":{"numero":"72","date":"April 2022","titre":"How does the food environment shape our food choices?","apercu_pdf":{"ID":84761,"id":84761,"title":"GFVN_72_Food environment_mini","filename":"GFVN_72_Food-environment_mini.jpg","filesize":433850,"url":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/GFVN_72_Food-environment_mini.jpg","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/how-does-the-food-environment-shape-our-food-choices\/attachment\/gfvn_72_food-environment_mini\/","alt":"Cover GFVN#72 Food environnements","author":"4","description":"","caption":"","name":"gfvn_72_food-environment_mini","status":"inherit","uploaded_to":82346,"date":"2022-06-30 08:56:11","modified":"2022-06-30 08:56:44","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/aprifel-pp.mentalworks.biz\/wp-includes\/images\/media\/default.png","width":767,"height":1082,"sizes":{"thumbnail":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/GFVN_72_Food-environment_mini-200x200.jpg","thumbnail-width":200,"thumbnail-height":200,"medium":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/GFVN_72_Food-environment_mini-213x300.jpg","medium-width":213,"medium-height":300,"medium_large":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/GFVN_72_Food-environment_mini.jpg","medium_large-width":767,"medium_large-height":1082,"large":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/GFVN_72_Food-environment_mini-362x510.jpg","large-width":362,"large-height":510,"1536x1536":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/GFVN_72_Food-environment_mini.jpg","1536x1536-width":767,"1536x1536-height":1082,"2048x2048":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/GFVN_72_Food-environment_mini.jpg","2048x2048-width":767,"2048x2048-height":1082,"wall":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/GFVN_72_Food-environment_mini-376x420.jpg","wall-width":376,"wall-height":420,"document":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/GFVN_72_Food-environment_mini-200x100.jpg","document-width":200,"document-height":100,"list":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/GFVN_72_Food-environment_mini-160x110.jpg","list-width":160,"list-height":110,"sow-carousel-default":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/GFVN_72_Food-environment_mini-272x182.jpg","sow-carousel-default-width":272,"sow-carousel-default-height":182}},"pdf_telechargeable":{"ID":82347,"id":82347,"title":"","filename":"GFVN_72_Food-environment_04_-2022.pdf","filesize":794493,"url":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/GFVN_72_Food-environment_04_-2022.pdf","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/how-does-the-food-environment-shape-our-food-choices\/attachment\/gfvn_72_food-environment_04_-2022\/","alt":"","author":"5","description":"","caption":"","name":"gfvn_72_food-environment_04_-2022","status":"inherit","uploaded_to":82346,"date":"2022-04-28 07:58:54","modified":"2022-06-30 08:42:15","menu_order":0,"mime_type":"application\/pdf","type":"application","subtype":"pdf","icon":"https:\/\/aprifel-pp.mentalworks.biz\/wp-includes\/images\/media\/document.png"},"edito":{"edito_contenu":"<p>\u00ab What you see is what you get! \u00bb<br \/>\nA simple one-liner that perfectly reflects reality when it comes to accessibility of (un)healthy food<br \/>\nproducts in relation to health behaviors. The home environment, schools, neighborhoods and broader<br \/>\ncommunities all provide access to food choices, while the \u2018media environment\u2019 guides us towards<br \/>\nthese choices. Looking at the food environment as a whole rather than \u2018isolated\u2019 settings is crucial<br \/>\nand crossing borders is key to create food environments that enable people to increase their fruit and<br \/>\nvegetable intake and reduce their intake of unhealthy food products.<br \/>\nIn this issue of The Global Fruit &amp; Veg Newsletter three very relevant articles are highlighted.<\/p>\n","auteur":""},"elements_rattaches":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How does the food environment shape our food choices?<\/title>\n<meta name=\"description\" content=\"Looking at the food environment as a whole rather than \u2018isolated\u2019 settings is crucialand crossing borders is key to create food environments that enable people to increase their fruit and vegetable intake.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/how-does-the-food-environment-shape-our-food-choices\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"72 - 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