{"id":70412,"date":"2020-04-20T10:17:11","date_gmt":"2020-04-20T08:17:11","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&#038;p=70412"},"modified":"2020-04-20T10:17:11","modified_gmt":"2020-04-20T08:17:11","slug":"14-october-2016","status":"publish","type":"revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/14-october-2016\/","title":{"rendered":"14 &#8211; October 2016"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":0,"template":"","mots_cles":[],"class_list":["post-70412","revue","type-revue","status-publish","hentry"],"acf":{"numero":"14","date":"October 2016","titre":"F&V consumption and weight change","apercu_pdf":false,"pdf_telechargeable":{"ID":70331,"id":70331,"title":"global-fl-newsletter-124","filename":"global-fl-newsletter-124.pdf","filesize":1529699,"url":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2020\/04\/global-fl-newsletter-124.pdf","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/39-january-2019\/attachment\/global-fl-newsletter-124\/","alt":"","author":"22","description":"","caption":"","name":"global-fl-newsletter-124","status":"inherit","uploaded_to":70100,"date":"2020-04-15 12:55:17","modified":"2020-04-15 12:55:17","menu_order":0,"mime_type":"application\/pdf","type":"application","subtype":"pdf","icon":"https:\/\/aprifel-pp.mentalworks.biz\/wp-includes\/images\/media\/document.png"},"edito":{"edito_contenu":"<h1>The World F&amp;V Day : October 14th ,2016<\/h1>\n<p>In 2012, in presence of representatives from FAO, PAHO and Ministry of health of Colombia, AIAM5 &#8211; the Global Alliance for the Promotion of Fruit and Vegetable Consumption \u00ab5 a day\u00bb- agreed in Cali (Colombia), to celebrate every year the World Fruit and Vegetables Day.<\/p>\n<p>This day is intended to commemorate the importance of eating fruit and vegetables for human development, their key role in the biodiversity and sustainability of our planet, by increasing the consumption and production of fruit and vegetables to prevent and control NCDs and also to improve the global food security. October the 14th is the fifth day of the week in which FAO celebrates worldwide the World Food Day (October 16th).<\/p>\n<p>Like last year, we want to make this day an important event at national and international levels. The final aspiration is to adopt national commitments to ask FAO to recognise globally the World F&amp;V Day. This goal has been reached by Costa Rica and El Salvador, whose National Parliaments have already recognized this day. In 2016, the 4th edition of the World Day Fruit and Vegetables will be on October 14th. A press release with all the activities carried out by the 25\u00a0AIAM5\u2019s partners, will be disseminated October the 13th.<\/p>\n<p>Have a nice World F&amp;V Day! Follow us in Twitter # 4thWorldF&amp;VDay @WDFAV<\/p>\n<p>AIAM5 gathers 25 national organizations from 24 countries: Colombia, Costa Rica, El Salvador, Brazil, Cuba, Nicaragua, USA, New Zealand, Finland, Switzerland, Norway, Japan, Canada, France, Mexico, Venezuela, Germany, Bolivia, Uruguay, Argentina, Hungary, Spain, Chile, Poland and Portugal.<\/p>\n","auteur":null},"elements_rattaches":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>14 - October 2016 \u00c9quation Nutrition - Aprifel<\/title>\n<meta name=\"description\" content=\"14 - October 2016 \u00c9quation Nutrition - Aprifel\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/14-october-2016\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"14 - October 2016 \u00c9quation Nutrition\" \/>\n<meta property=\"og:description\" content=\"14 - October 2016 \u00c9quation Nutrition\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/14-october-2016\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/14-october-2016\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/14-october-2016\/\",\"name\":\"14 - October 2016 \u00c9quation Nutrition - Aprifel\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"datePublished\":\"2020-04-20T08:17:11+00:00\",\"dateModified\":\"2020-04-20T08:17:11+00:00\",\"description\":\"14 - October 2016 \u00c9quation Nutrition - Aprifel\",\"breadcrumb\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/14-october-2016\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/14-october-2016\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/14-october-2016\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.aprifel.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Revues\",\"item\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"14 &#8211; 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