{"id":70390,"date":"2020-04-15T16:06:27","date_gmt":"2020-04-15T14:06:27","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&#038;p=70390"},"modified":"2020-04-15T16:06:27","modified_gmt":"2020-04-15T14:06:27","slug":"37-november-2018","status":"publish","type":"revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/37-november-2018\/","title":{"rendered":"37 &#8211; November 2018"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":0,"template":"","mots_cles":[],"class_list":["post-70390","revue","type-revue","status-publish","hentry"],"acf":{"numero":"37","date":"November 2018","titre":"CARDIOVASCULAR HEALTH, F&V CONSUMPTION AND THE POWER OF EU POLICY TO PROMOTE BOTH","apercu_pdf":false,"pdf_telechargeable":{"ID":70377,"id":70377,"title":"global-fl-newsletter-148","filename":"global-fl-newsletter-148.pdf","filesize":905936,"url":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2020\/04\/global-fl-newsletter-148.pdf","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/39-january-2019\/attachment\/global-fl-newsletter-148\/","alt":"","author":"22","description":"","caption":"","name":"global-fl-newsletter-148","status":"inherit","uploaded_to":70100,"date":"2020-04-15 13:04:19","modified":"2020-04-15 13:04:19","menu_order":0,"mime_type":"application\/pdf","type":"application","subtype":"pdf","icon":"https:\/\/aprifel-pp.mentalworks.biz\/wp-includes\/images\/media\/document.png"},"edito":{"edito_contenu":"<p>Despite dramatic progress in tackling premature deaths from heart disease and stroke in recent decades, cardiovascular disease (CVD) remains a leading cause of death and ill-health in the European Union (EU) \u2013 accounting for 1.8 million deaths every year (3.9 million deaths in the WHO European region)<sup>1<\/sup>.<\/p>\n<p>At a population level, dietary factors are by far the largest of all the behaviour-related risk factors that contribute to CVD. These risk factors \u2013 including, notably, low intake of fruit and vegetables \u2013 are responsible for 49% of all the years lost to cardiovascular death or disability (men and women combined) in the EU<sup>2<\/sup>. CVD is not only costly in terms of human loss and suffering, it is also estimated to cost the EU economy \u20ac 210 billion per year.<\/p>\n<p>The European Heart Network (EHN) has estimated that if fruit and vegetable intake in the EU(25) increased to 400g\/person\/day there would be about 50 000 fewer deaths from heart disease and stroke<sup>3<\/sup>; if the intake increased to 600g\/person\/day, 130 000 fewer deaths from heart disease and stroke could be achieved<sup>4<\/sup>. The three articles in this special newsletter for the 2018 EGEA Conference set out why policy action to increase consumption of fruit and vegetables is needed to combat Europe\u2019s major disease burden.<\/p>\n","auteur":null},"elements_rattaches":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>37 - November 2018 \u00c9quation Nutrition - Aprifel<\/title>\n<meta name=\"description\" content=\"37 - November 2018 \u00c9quation Nutrition - Aprifel\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/37-november-2018\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"37 - November 2018 \u00c9quation Nutrition\" \/>\n<meta property=\"og:description\" content=\"37 - November 2018 \u00c9quation Nutrition\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/37-november-2018\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/37-november-2018\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/37-november-2018\/\",\"name\":\"37 - November 2018 \u00c9quation Nutrition - Aprifel\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"datePublished\":\"2020-04-15T14:06:27+00:00\",\"dateModified\":\"2020-04-15T14:06:27+00:00\",\"description\":\"37 - November 2018 \u00c9quation Nutrition - Aprifel\",\"breadcrumb\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/37-november-2018\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/37-november-2018\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/37-november-2018\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.aprifel.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Revues\",\"item\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"37 &#8211; 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