{"id":80863,"date":"2019-03-21T10:34:39","date_gmt":"2019-03-21T09:34:39","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fiche-nutritionnelle\/kaki\/"},"modified":"2024-12-19T14:41:41","modified_gmt":"2024-12-19T13:41:41","slug":"persimmon","status":"publish","type":"fiche_nutritionnelle","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/nutritional-sheet\/persimmon\/","title":{"rendered":"Persimmon"},"featured_media":100222,"template":"","meta":{"_acf_changed":false},"tags":[12643,12647,12648,12640,12642],"class_list":["post-80863","fiche_nutritionnelle","type-fiche_nutritionnelle","status-publish","has-post-thumbnail","hentry","tag-fibres-en","tag-fruit-en","tag-glucides-en","tag-mineraux-en","tag-vitamines-en"],"acf":{"liste_composants_en_avant":["eau","glucides","fibres","vitamine-b9","potassium","polyphenols-totaux"],"image_fond":{"ID":63089,"id":63089,"title":"fond-kaki","filename":"fond-kaki.jpg","filesize":142494,"url":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2019\/02\/fond-kaki.jpg","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/nutritional-sheet\/persimmon\/attachment\/fond-kaki-2\/","alt":"Kaki calories valeur nutritionnelle - Aprifel","author":"22","description":"","caption":"","name":"fond-kaki-2","status":"inherit","uploaded_to":80863,"date":"2019-02-12 15:15:14","modified":"2021-03-24 16:02:46","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/aprifel-pp.mentalworks.biz\/wp-includes\/images\/media\/default.png","width":1140,"height":380,"sizes":{"thumbnail":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2019\/02\/fond-kaki-200x200.jpg","thumbnail-width":200,"thumbnail-height":200,"medium":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2019\/02\/fond-kaki-300x100.jpg","medium-width":300,"medium-height":100,"medium_large":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2019\/02\/fond-kaki-768x256.jpg","medium_large-width":768,"medium_large-height":256,"large":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2019\/02\/fond-kaki.jpg","large-width":1140,"large-height":380,"1536x1536":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2019\/02\/fond-kaki.jpg","1536x1536-width":1140,"1536x1536-height":380,"2048x2048":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2019\/02\/fond-kaki.jpg","2048x2048-width":1140,"2048x2048-height":380,"wall":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2019\/02\/fond-kaki-376x380.jpg","wall-width":376,"wall-height":380,"document":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2019\/02\/fond-kaki-200x100.jpg","document-width":200,"document-height":100,"list":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2019\/02\/fond-kaki-160x110.jpg","list-width":160,"list-height":110,"sow-carousel-default":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2019\/02\/fond-kaki-272x182.jpg","sow-carousel-default-width":272,"sow-carousel-default-height":182}},"type_aliment":"Fruit","printemps":false,"ete":false,"automne":true,"hiver":true,"nutriscore":"A","references":"<ul>\n<li style=\"text-align: left;\">Agence nationale de s\u00e9curit\u00e9 sanitaire de l\u2019alimentation, de l\u2019environnement et du travail. Table de composition nutritionnelle des aliments Ciqual 2020. Consult\u00e9e le 25\/08\/2020 depuis le site internet Ciqual <a href=\"https:\/\/ciqual.anses.fr\/\">https:\/\/ciqual.anses.fr\/<\/a><\/li>\n<li style=\"text-align: left;\">Dalvi LT, Moreira DC, Alonso A, de Avellar IGJ, Hermes-Lima M. Antioxidant activity and mechanism of commercial Rama Forte persimmon fruits (Diospyros kaki). <em>PeerJ<\/em>. 2018;6:e5223.<\/li>\n<li style=\"text-align: left;\">Favati F, Cappiello F, Lardo P, Ancillotti C, Del Bubba M, Giordani E. Evaluation of pomological and nutritional characteristics of \u2018Kaki Tipo\u2019 and \u2018Rojo Brillante\u2019 persimmon fruits at the ripe-stage eating quality. <em>Acta Horticulturae<\/em>. 2018;1195:211-8.<\/li>\n<li style=\"text-align: left;\">Forouzanfar F, Torabi S, Askari VR, Asadpour E, Sadeghnia HR. Protective effect of diospyros kaki against glucose-oxygen-serum deprivation-induced PC12 cells injury. <em>Advances in Pharmacological Sciences<\/em>. 2016;2016:3073078.<\/li>\n<li style=\"text-align: left;\">Giordani E, Naval M, Benelli C. In vitro propagation of persimmon (Diospyros kaki Thunb.). <em>Methods Mol Biol<\/em>. 2013;11013:89-98.<\/li>\n<li style=\"text-align: left;\">Grygorieva O, Kucharska AZ, Piorecki N, Klymenko S, Vergun O, Brindza J. Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.) Acta Scientiarum Polonorum. <em>Technologia Alimentaria<\/em>. 2018;17(2):117-24.<\/li>\n<li style=\"text-align: left;\">Hitaka Y, Nakano A, Tsukigawa K, Manabe H, Nakamura H, Nakano D, Kinjo J, Nohara T, Maeda H. Characterization of carotenoid fatty acid esters from the peels of the persimmon Diospyros kaki. <em>Chem Pharm Bull (Tokyo).<\/em> 2013;61(6):666-9.<\/li>\n<li style=\"text-align: left;\">Hu Q, Luo C, Zhang Q, Luo Z. Isolation and characterization of a laccase gene potentially involved in proanthocyanidin polymerization in Oriental persimmon (Diospyros kaki Thunb.) fruit. <em>Mol Biol Rep.<\/em> 2013;40(4):2809-20.<\/li>\n<li style=\"text-align: left;\">Kim HH, Kim DS, Kim SW, Lim SH, Kim DK, Shin TY, Kim SH. Inhibitory effects of Diospyros kaki in a model of allergic inflammation: role of cAMP, calcium and nuclear factor-\u03baB. <em>Int J Mol Med<\/em>. 2013;32(4):945-51.<\/li>\n<li style=\"text-align: left;\">Matsumura Y, Ito T, Yano H. Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.). <em>Food Chemistry<\/em>. 2016;202:99-103.<\/li>\n<li style=\"text-align: left;\">Maulidiani M, Mediani A, Abas F, Park YS, Park YK, Kim YM, Gorinstein S. 1H NMR and antioxidant profiles of polar and non-polar extracts of persimmon (Diospyros kaki L.)\u2013metabolomics study based on cultivars and origins. <em>Talanta<\/em>. 2018;184:277-86.<\/li>\n<li style=\"text-align: left;\">Neveu V, Perez-Jim\u00e9nez J, Vos F, Crespy V, du Chaffaut L, Mennen L, Knox C, Eisner R, Cruz J, Wishart D, Scalbert A. (2010) Phenol-Explorer: an online comprehensive database on polyphenol contents in foods. Database, doi: 10.1093\/database\/bap024.\u00a0<a href=\"http:\/\/database.oxfordjournals.org\/content\/2010\/bap024.full\">Full text (free access)<\/a><\/li>\n<li style=\"text-align: left;\">R\u00e8glement (CE) N\u00b0 1924\/2006 du Parlement europ\u00e9en et du Conseil du 20 d\u00e9cembre 2006 concernant les all\u00e9gations nutritionnelles et de sant\u00e9 portant sur les denr\u00e9es alimentaires.<\/li>\n<li style=\"text-align: left;\">R\u00e8glement (UE) N\u00b0432\/2012 de la Commission du 16 mai 2012 \u00e9tablissant une liste des all\u00e9gations de sant\u00e9 autoris\u00e9es portant sur les denr\u00e9es alimentaires, autres que celles faisant r\u00e9f\u00e9rence \u00e0 la r\u00e9duction du risque de maladie ainsi qu\u2019au d\u00e9veloppement et \u00e0 la sant\u00e9 infantiles.<\/li>\n<li style=\"text-align: left;\">R\u00e8glement (UE) n\u00b01169\/2011 du Parlement europ\u00e9en et du Conseil du 25 octobre 2011 concernant l\u2019information des consommateurs sur les denr\u00e9es alimentaires, modifiant les r\u00e8glements (CE) n\u00b01924\/2006 et (CE) n\u00b01925\/2006 du Parlement europ\u00e9en et de Conseil et abrogeant la directive 87\/250\/CEE de la Commission, la directive 90\/496\/CEE du Conseil, la directive 1999\/10\/CE de la Commission, la directive 200\/13\/CE du Parlement europ\u00e9en et du Conseil, les directives 2002\/67\/CE et 2008\/5\/CE de la Commission et le r\u00e8glement (CE) n\u00b0608\/2004 de la Commission.<\/li>\n<li>Smrke T, Persic M, Veberic R. Influence of reflective foil on persimmon (Diospyros kaki Thunb.) fruit peel colour and selected bioactive compounds. <em>Sci Rep<\/em>. 2019;9:19069.<\/li>\n<li>Suleria R, Barrow C (2019). <em>Bioactive compounds from plant origin<\/em>. New York\u00a0: Sulera R, Barrow C\u00a0; 332 p.<\/li>\n<li>Taiti C, Petrucci WA, Pecchioli S, Mancuso S, Giordani E. Volatile compound fingerprinting of &#8216;Kaki Tipo&#8217; and &#8216;Rojo Brillante&#8217; persimmon fruits at ripe-stage eating quality. <em>Acta Hortic<\/em>. 2018;1195:257-62.<\/li>\n<\/ul>\n","acides_organiques":{"acides_organiques_g":"0","acides_organiques_vnr":"0","acides_organiques_min":"0","acides_organiques_max":"0"},"autre_polyphenols":{"autre_polyphenols_g":"0","autre_polyphenols_vnr":"0","autre_polyphenols_min":"0","autre_polyphenols_max":"0"},"liste_articles":false,"elements_rattaches":[{"lien_interne_ou_externe":"oui","lien_interne":{"title":"Que nous apportent les fruits et l\u00e9gumes ? ","url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/dossier\/nutriments-fruit-legumes\/","target":""},"lien_externe_groupe":{"titre":"","lien":""}},{"lien_interne_ou_externe":"oui","lien_interne":"","lien_externe_groupe":{"titre":"","lien":""}}],"modes_cuisson":[{"titre_mode_cuisson":"Raw","composition_analyse_nutritionnelles":"<p><i><span style=\"font-weight: 400;\">The following values are approximate and depend on variety, season, ripeness, cultivation conditions, etc.<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">Persimmon provides on average <\/span><b>68.60 calories (kcal) <\/b><span style=\"font-weight: 400;\">for 100 g, i.e. <\/span><b>290 kJ<\/b><span style=\"font-weight: 400;\">. One persimmon weighs between 150 and 400 g on average, meaning it provides between 102.90 and 274.40 kcal.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">COMPOSITION TABLES<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For each nutrient, the tables provide information on the content, the minimum and maximum values, as well as the percentage of the <\/span><a href=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/article-dossier\/anc-bnm-vnr-definitions\/\"><span style=\"font-weight: 400;\">Dietary Reference Values <\/span><\/a><span style=\"font-weight: 400;\">(DRVs) for 100 g net of persimmon, pulp, raw<\/span><i><span style=\"font-weight: 400;\">.<\/span><\/i><\/p>\n<p style=\"text-align: left;\">\n","macronutriments":"<div role=\"tabpanel\" class=\"single-card-tabs\">\n\t<ul class=\"nav nav-tabs visible-xs visible-sm visible-md visible-lg no-bullet\" role=\"tablist\">\n\t\t<li role=\"presentation\" class=\"active\">\n\t\t\t<a href=\"#macronutrients-values\" aria-controls=\"macronutrients-values\" role=\"tab\" data-toggle=\"tab\" class=\"text-decoration-none\">\n\t\t\t\tValues\n\t\t\t<\/a>\n\t\t<\/li>\n\t\t<li role=\"presentation\">\n\t\t\t<a href=\"#macronutrients-sources\" aria-controls=\"macronutrients-sources\" role=\"tab\" data-toggle=\"tab\" class=\"text-decoration-none\">\n\t\t\t\tSources\n\t\t\t<\/a>\n\t\t<\/li>\n\t<\/ul>\n<\/div>\n<div class=\"tab-content\">\n\t<div role=\"tabpanel\" class=\"tab-pane active\" id=\"macronutrients-values\">\n\t\t<div class=\"table-responsive\">\n\t\t\t<table class=\"tab_component table\">\n\t\t\t\t<thead>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<th width=\"40%\">\n\t\t\t\t\t\t\tConstituent\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t(g)\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/th>\n\t\t\t\t\t\t<th width=\"20%\" class=\"text-center\">\n\t\t\t\t\t\t\tAverage content\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/th>\n\t\t\t\t\t\t<th width=\"20%\" class=\"text-center\">\n\t\t\t\t\t\t\tMin-Max<br\/>per 100g\n\t\t\t\t\t\t<\/th>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<th width=\"20%\" class=\"text-center\">\n\t\t\t\t\t\t\t\t% VNR\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/th>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t\t<\/thead>\n\t\t\t\t<tbody>\n\t\t\t\t\t\t\t\t\t<\/tbody>\n\t\t\t<\/table>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<div role=\"tabpanel\" class=\"tab-pane\" id=\"macronutrients-sources\">\n\t\t<div class=\"table-responsive\">\n\t\t\t<table class=\"tab_component table\">\n\t\t\t\t<thead>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<th width=\"40%\">Constituent\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t(g)\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/th>\n\t\t\t\t\t\t<th width=\"20%\" class=\"text-center\">Amount<\/th>\n\t\t\t\t\t\t<th width=\"20%\" class=\"text-center\">Min-Max<\/th>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<th width=\"20%\" class=\"text-center\">% VNR<\/th>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t\t<\/thead>\n\t\t\t\t<tbody>\n\t\t\t\t\t<style>\n\t\t\t\t\t\t.td-src {\n\t\t\t\t\t\t\tfont-size: 12px;\n\t\t\t\t\t\t\twhite-space: normal !important;\n\t\t\t\t\t\t}\n\t\t\t\t\t<\/style>\n\t\t\t\t\t\t\t\t\t<\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n<h5>Zoom on carbohydrates<\/h5>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The energy of persimmon comes mainly from its <\/span><a href=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/article-dossier\/les-glucides\/\"><span style=\"font-weight: 400;\">carbohydrates<\/span><\/a><span style=\"font-weight: 400;\">, at 14.30 g per 100 g.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">This content is above the average amount in fresh fruit: about 11.31 g per 100 g.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Its <\/span><a href=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/article-dossier\/les-glucides\/\"><span style=\"font-weight: 400;\">carbohydrates <\/span><\/a><span style=\"font-weight: 400;\">are mainly glucose (7.50 g per 100 g) and fructose (6.40 g per 100 g).<\/span><\/li>\n<\/ul>\n<h5>Zoom on fibres<\/h5>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Persimmon is a <\/span><b><span style=\"color: #7dba2f;\">source of <\/span><\/b><a href=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/article-dossier\/fibres\/\"><b><span style=\"color: #7dba2f;\">fibre*<\/span><\/b><\/a><span style=\"font-weight: 400;\">, as it provides 3.40 g of fibre per 100 g, i.e. more than 3 g per 100 g.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">This amount is higher than the average quantity found in fresh fruit (2.77 g per 100 g).<\/span><\/li>\n<\/ul>\n<h5>Zoom on proteins<\/h5>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The <\/span><a href=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/article-dossier\/proteines\/\"><span style=\"font-weight: 400;\">protein <\/span><\/a><span style=\"font-weight: 400;\">content of persimmon (0.88 g per 100 g) is slightly lower than the average amount in fresh fruit: 0.93 g per 100 g.<\/span><\/li>\n<\/ul>\n<h5>Zoom on lipids<\/h5>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Persimmon<\/span><b> is<\/b> <a href=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/article-dossier\/les-lipides\/\"><b>fat-free* <\/b><\/a><span style=\"font-weight: 400;\">as it contains less than 0.5 g of fat per 100 g.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">*Regulation (EC) No 1924\/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods.\u00a0<\/span><\/p>\n","vitamines":"<div role=\"tabpanel\" class=\"single-card-tabs\">\n\t<ul class=\"nav nav-tabs visible-xs visible-sm visible-md visible-lg no-bullet\" role=\"tablist\">\n\t\t<li role=\"presentation\" class=\"active\">\n\t\t\t<a href=\"#vitamins-values\" aria-controls=\"vitamins-values\" role=\"tab\" data-toggle=\"tab\" class=\"text-decoration-none\">\n\t\t\t\tValues\n\t\t\t<\/a>\n\t\t<\/li>\n\t\t<li role=\"presentation\">\n\t\t\t<a href=\"#vitamins-sources\" aria-controls=\"vitamins-sources\" role=\"tab\" data-toggle=\"tab\" class=\"text-decoration-none\">\n\t\t\t\tSources\n\t\t\t<\/a>\n\t\t<\/li>\n\t<\/ul>\n<\/div>\n<div class=\"tab-content\">\n\t<div role=\"tabpanel\" class=\"tab-pane active\" id=\"vitamins-values\">\n\t\t<div class=\"table-responsive\">\n\t\t\t<table class=\"tab_component table\">\n\t\t\t\t<thead>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<th width=\"40%\">\n\t\t\t\t\t\t\tConstituent\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/th>\n\t\t\t\t\t\t<th width=\"20%\" class=\"text-center\">\n\t\t\t\t\t\t\tAverage content\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/th>\n\t\t\t\t\t\t<th width=\"20%\" class=\"text-center\">\n\t\t\t\t\t\t\tMin-Max<br\/>per 100g\n\t\t\t\t\t\t<\/th>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<th width=\"20%\" class=\"text-center\">\n\t\t\t\t\t\t\t\t% VNR\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/th>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t\t<\/thead>\n\t\t\t\t<tbody>\n\t\t\t\t\t\t\t\t\t<\/tbody>\n\t\t\t<\/table>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<div role=\"tabpanel\" class=\"tab-pane\" id=\"vitamins-sources\">\n\t\t<div class=\"table-responsive\">\n\t\t\t<table class=\"tab_component table\">\n\t\t\t\t<thead>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<th width=\"40%\">Constituent\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/th>\n\t\t\t\t\t\t<th width=\"20%\" class=\"text-center\">Amount<\/th>\n\t\t\t\t\t\t<th width=\"20%\" class=\"text-center\">Min-Max<\/th>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<th width=\"20%\" class=\"text-center\">% VNR<\/th>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t\t<\/thead>\n\t\t\t\t<tbody>\n\t\t\t\t\t<style>\n\t\t\t\t\t\t.td-src {\n\t\t\t\t\t\t\tfont-size: 12px;\n\t\t\t\t\t\t\twhite-space: normal !important;\n\t\t\t\t\t\t}\n\t\t\t\t\t<\/style>\n\t\t\t\t\t\t\t\t\t<\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n<h5>Zoom on vitamins<\/h5>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Persimmon provides a significant amount of <\/span><a href=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/article-dossier\/vitamines\/\"><b>vitamin <\/b><\/a><b>B9<\/b><span style=\"font-weight: 400;\">, as it represents 11.05% of DRVs, i.e. 22.10 \u00b5g per 100 g.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The other <\/span><a href=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/article-dossier\/vitamines\/\"><span style=\"font-weight: 400;\">vitamins <\/span><\/a><span style=\"font-weight: 400;\">are present in quantities representing less than 5% of DRVs.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">*Calculation made: Beta Carotene \/ 6 + retinol\u00a0<\/span><\/p>\n","mineraux-et-oligo-elements":"<div role=\"tabpanel\" class=\"single-card-tabs\">\n\t<ul class=\"nav nav-tabs visible-xs visible-sm visible-md visible-lg no-bullet\" role=\"tablist\">\n\t\t<li role=\"presentation\" class=\"active\">\n\t\t\t<a href=\"#minerals-and-trace-elements-values\" aria-controls=\"minerals-and-trace-elements-values\" role=\"tab\" data-toggle=\"tab\" class=\"text-decoration-none\">\n\t\t\t\tValues\n\t\t\t<\/a>\n\t\t<\/li>\n\t\t<li role=\"presentation\">\n\t\t\t<a href=\"#minerals-and-trace-elements-sources\" aria-controls=\"minerals-and-trace-elements-sources\" role=\"tab\" data-toggle=\"tab\" class=\"text-decoration-none\">\n\t\t\t\tSources\n\t\t\t<\/a>\n\t\t<\/li>\n\t<\/ul>\n<\/div>\n<div class=\"tab-content\">\n\t<div role=\"tabpanel\" class=\"tab-pane active\" id=\"minerals-and-trace-elements-values\">\n\t\t<div class=\"table-responsive\">\n\t\t\t<table class=\"tab_component table\">\n\t\t\t\t<thead>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<th width=\"40%\">\n\t\t\t\t\t\t\tConstituent\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/th>\n\t\t\t\t\t\t<th width=\"20%\" class=\"text-center\">\n\t\t\t\t\t\t\tAverage content\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/th>\n\t\t\t\t\t\t<th width=\"20%\" class=\"text-center\">\n\t\t\t\t\t\t\tMin-Max<br\/>per 100g\n\t\t\t\t\t\t<\/th>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<th width=\"20%\" class=\"text-center\">\n\t\t\t\t\t\t\t\t% VNR\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/th>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t\t<\/thead>\n\t\t\t\t<tbody>\n\t\t\t\t\t\t\t\t\t<\/tbody>\n\t\t\t<\/table>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<div role=\"tabpanel\" class=\"tab-pane\" id=\"minerals-and-trace-elements-sources\">\n\t\t<div class=\"table-responsive\">\n\t\t\t<table class=\"tab_component table\">\n\t\t\t\t<thead>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<th width=\"40%\">Constituent\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/th>\n\t\t\t\t\t\t<th width=\"20%\" class=\"text-center\">Amount<\/th>\n\t\t\t\t\t\t<th width=\"20%\" class=\"text-center\">Min-Max<\/th>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<th width=\"20%\" class=\"text-center\">% VNR<\/th>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t\t<\/thead>\n\t\t\t\t<tbody>\n\t\t\t\t\t<style>\n\t\t\t\t\t\t.td-src {\n\t\t\t\t\t\t\tfont-size: 12px;\n\t\t\t\t\t\t\twhite-space: normal !important;\n\t\t\t\t\t\t}\n\t\t\t\t\t<\/style>\n\t\t\t\t\t\t\t\t\t<\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n<h5>Zoom on minerals and trace elements<\/h5>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The <\/span><a href=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/article-dossier\/mineraux\/\"><span style=\"font-weight: 400;\">mineral <\/span><\/a><span style=\"font-weight: 400;\">salt best represented in persimmon is potassium with a content equivalent to 8% of DRVs, i.e. 160 mg per 100 g.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The other <\/span><a href=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/article-dossier\/mineraux\/\"><span style=\"font-weight: 400;\">minerals <\/span><\/a><span style=\"font-weight: 400;\">and <\/span><a href=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/article-dossier\/mineraux\/\"><span style=\"font-weight: 400;\">trace elements <\/span><\/a><span style=\"font-weight: 400;\">are present in quantities representing less than 7% of DRVs.<\/span><\/li>\n<\/ul>\n","polyphenols":"<p style=\"text-align: justify;\"><div role=\"tabpanel\" class=\"single-card-tabs\">\n\t<ul class=\"nav nav-tabs visible-xs visible-sm visible-md visible-lg no-bullet\" role=\"tablist\">\n\t\t<li role=\"presentation\" class=\"active\">\n\t\t\t<a href=\"#polyphenols-values\" aria-controls=\"polyphenols-values\" role=\"tab\" data-toggle=\"tab\" class=\"text-decoration-none\">\n\t\t\t\tValues\n\t\t\t<\/a>\n\t\t<\/li>\n\t\t<li role=\"presentation\">\n\t\t\t<a href=\"#polyphenols-sources\" aria-controls=\"polyphenols-sources\" role=\"tab\" data-toggle=\"tab\" class=\"text-decoration-none\">\n\t\t\t\tSources\n\t\t\t<\/a>\n\t\t<\/li>\n\t<\/ul>\n<\/div>\n<div class=\"tab-content\">\n\t<div role=\"tabpanel\" class=\"tab-pane active\" id=\"polyphenols-values\">\n\t\t<div class=\"table-responsive\">\n\t\t\t<table class=\"tab_component table\">\n\t\t\t\t<thead>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<th width=\"40%\">\n\t\t\t\t\t\t\tConstituent\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t(g)\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/th>\n\t\t\t\t\t\t<th width=\"20%\" class=\"text-center\">\n\t\t\t\t\t\t\tAverage content\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/th>\n\t\t\t\t\t\t<th width=\"20%\" class=\"text-center\">\n\t\t\t\t\t\t\tMin-Max<br\/>per 100g\n\t\t\t\t\t\t<\/th>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t\t<\/thead>\n\t\t\t\t<tbody>\n\t\t\t\t\t\t\t\t\t<\/tbody>\n\t\t\t<\/table>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<div role=\"tabpanel\" class=\"tab-pane\" id=\"polyphenols-sources\">\n\t\t<div class=\"table-responsive\">\n\t\t\t<table class=\"tab_component table\">\n\t\t\t\t<thead>\n\t\t\t\t\t<tr>\n\t\t\t\t\t\t<th width=\"40%\">Constituent\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t(g)\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/th>\n\t\t\t\t\t\t<th width=\"20%\" class=\"text-center\">Amount<\/th>\n\t\t\t\t\t\t<th width=\"20%\" class=\"text-center\">Min-Max<\/th>\n\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t\t<\/thead>\n\t\t\t\t<tbody>\n\t\t\t\t\t<style>\n\t\t\t\t\t\t.td-src {\n\t\t\t\t\t\t\tfont-size: 12px;\n\t\t\t\t\t\t\twhite-space: normal !important;\n\t\t\t\t\t\t}\n\t\t\t\t\t<\/style>\n\t\t\t\t\t\t\t\t\t<\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n<\/p>\n<h5>Zoom on polyphenols<\/h5>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Polyphenols are substances with an antioxidant effect.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The polyphenols found in persimmon are in the form of <\/span><b>flavanols<\/b><span style=\"font-weight: 400;\">, from the flavonoid family.<\/span><\/li>\n<\/ul>\n","allegations_nutritionnelles":"<p><span style=\"font-weight: 400;\">According to the definitions of nutrition claims as set out in Regulation (EC) No 1924\/2006 on nutrition and health claims, and in view of the composition of persimmon, the following claims may be used:<\/span><\/p>\n<h3><b>NUTRITION CLAIMS OF PERSIMMON<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #99cc00;\"><b>Source of <\/b><b>fibre <\/b><\/span><span style=\"font-weight: 400;\">(100 g of persimmon provide more than 3 g of fibre)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Persimmon <\/span><b>is<\/b> <b>fat-free* <\/b><span style=\"font-weight: 400;\">as it contains less than 0.5 g of fat per 100 g.<\/span><\/li>\n<\/ul>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n","energie_kcalories":{"energie_kcalories_quantite":"","energie_kcalories_quantite_source":"","energie_kcalories_quantite_visible":"oui","energie_kcalories_min":"","energie_kcalories_max":"","energie_kcalories_min_max_source":"","energie_kcalories_min_max_visible":"oui"},"energie_kjoule":{"energie_kjoule_quantite":"","energie_kjoule_quantite_source":"","energie_kjoule_quantite_visible":"oui","energie_kjoule_min":"","energie_kjoule_max":"","energie_kjoule_min_max_source":"","energie_kjoule_min_max_visible":"oui"},"eau":{"eau_quantite":"","eau_quantite_source":"","eau_quantite_visible":"oui","eau_min":"","eau_max":"","eau_min_max_source":"","eau_min_max_visible":"oui","eau_vnr_source":"","eau_vnr_visible":"oui"},"proteines":{"proteines_quantite":"","proteines_quantite_source":"","proteines_quantite_visible":"oui","proteines_min":"","proteines_max":"","proteines_min_max_source":"","proteines_min_max_visible":"oui","proteines_vnr_source":"","proteines_vnr_visible":"oui"},"lipides":{"lipides_quantite":"","lipides_quantite_source":"","lipides_quantite_visible":"oui","lipides_min":"","lipides_max":"","lipides_min_max_source":"","lipides_min_max_visible":"oui","lipides_vnr_source":"","lipides_vnr_visible":"oui"},"acides_gras_satures":{"acides_gras_satures_quantite":"","acides_gras_satures_quantite_source":"","acides_gras_satures_quantite_visible":"oui","acides_gras_satures_min":"","acides_gras_satures_max":"","acides_gras_satures_min_max_source":"","acides_gras_satures_min_max_visible":"oui","acides_gras_satures_vnr_source":"","acides_gras_satures_vnr_visible":"oui"},"glucides":{"glucides_quantite":"","glucides_quantite_source":"","glucides_quantite_visible":"oui","glucides_min":"","glucides_max":"","glucides_min_max_source":"","glucides_min_max_visible":"oui","glucides_vnr_source":"","glucides_vnr_visible":"oui"},"sucre":{"sucre_quantite":"","sucre_quantite_source":"","sucre_quantite_visible":"oui","sucre_min":"","sucre_max":"","sucre_min_max_source":"","sucre_min_max_visible":"oui","sucre_vnr_source":"","sucre_vnr_visible":"oui"},"fibres":{"fibres_quantite":"","fibres_quantite_source":"","fibres_quantite_visible":"oui","fibres_min":"","fibres_max":"","fibres_min_max_source":"","fibres_min_max_visible":"oui","fibres_vnr_source":"","fibres_vnr_visible":"oui"},"provitamine_a_beta_carotene":{"provitamine_a_beta_carotene_quantite":"","provitamine_a_beta_carotene_quantite_source":"","provitamine_a_beta_carotene_quantite_visible":"oui","provitamine_a_beta_carotene_min":"","provitamine_a_beta_carotene_max":"","provitamine_a_beta_carotene_min_max_source":"","provitamine_a_beta_carotene_min_max_visible":"oui","provitamine_a_beta_carotene_vnr_source":"","provitamine_a_beta_carotene_vnr_visible":"oui"},"vitamine_a":{"vitamine_a_quantite":"","vitamine_a_quantite_source":"","vitamine_a_quantite_visible":"oui","vitamine_a_min":"","vitamine_a_max":"","vitamine_a_min_max_source":"","vitamine_a_min_max_visible":"oui","vitamine_a_vnr_source":"","vitamine_a_vnr_visible":"oui"},"vitamine_b1":{"vitamine_b1_quantite":"","vitamine_b1_quantite_source":"","vitamine_b1_quantite_visible":"oui","vitamine_b1_min":"","vitamine_b1_max":"","vitamine_b1_min_max_source":"","vitamine_b1_min_max_visible":"oui","vitamine_b1_vnr_source":"","vitamine_b1_vnr_visible":"oui"},"vitamine_b2":{"vitamine_b2_quantite":"","vitamine_b2_quantite_source":"","vitamine_b2_quantite_visible":"oui","vitamine_b2_min":"","vitamine_b2_max":"","vitamine_b2_min_max_source":"","vitamine_b2_min_max_visible":"oui","vitamine_b2_vnr_source":"","vitamine_b2_vnr_visible":"oui"},"vitamine_b3":{"vitamine_b3_quantite":"","vitamine_b3_quantite_source":"","vitamine_b3_quantite_visible":"oui","vitamine_b3_min":"","vitamine_b3_max":"","vitamine_b3_min_max_source":"","vitamine_b3_min_max_visible":"oui","vitamine_b3_vnr_source":"","vitamine_b3_vnr_visible":"oui"},"vitamine_b5":{"vitamine_b5_quantite":"","vitamine_b5_quantite_source":"","vitamine_b5_quantite_visible":"oui","vitamine_b5_min":"","vitamine_b5_max":"","vitamine_b5_min_max_source":"","vitamine_b5_min_max_visible":"oui","vitamine_b5_vnr_source":"","vitamine_b5_vnr_visible":"oui"},"vitamine_b6":{"vitamine_b6_quantite":"","vitamine_b6_quantite_source":"","vitamine_b6_quantite_visible":"oui","vitamine_b6_min":"","vitamine_b6_max":"","vitamine_b6_min_max_source":"","vitamine_b6_min_max_visible":"oui","vitamine_b6_vnr_source":"","vitamine_b6_vnr_visible":"oui"},"vitamine_b9":{"vitamine_b9_quantite":"","vitamine_b9_quantite_source":"","vitamine_b9_quantite_visible":"oui","vitamine_b9_min":"","vitamine_b9_max":"","vitamine_b9_min_max_source":"","vitamine_b9_min_max_visible":"oui","vitamine_b9_vnr_source":"","vitamine_b9_vnr_visible":"oui"},"vitamine_c":{"vitamine_c_quantite":"","vitamine_c_quantite_source":"","vitamine_c_quantite_visible":"oui","vitamine_c_min":"","vitamine_c_max":"","vitamine_c_min_max_source":"","vitamine_c_min_max_visible":"oui","vitamine_c_vnr_source":"","vitamine_c_vnr_visible":"oui"},"vitamine_e":{"vitamine_e_quantite":"","vitamine_e_quantite_source":"","vitamine_e_quantite_visible":"oui","vitamine_e_min":"","vitamine_e_max":"","vitamine_e_min_max_source":"","vitamine_e_min_max_visible":"oui","vitamine_e_vnr_source":"","vitamine_e_vnr_visible":"oui"},"vitamine_k1":{"vitamine_k1_quantite":"<0,80","vitamine_k1_quantite_source":"Ciqual 2020 (valeur issue des analyses Ciqual-Aprifel 2018)","vitamine_k1_quantite_visible":"oui","vitamine_k1_min":"NC","vitamine_k1_max":"2,60","vitamine_k1_min_max_source":"Ciqual 2020","vitamine_k1_vnr_source":"R\u00e8glement (UE) N\u00b01169\/2011 du parlement Europ\u00e9en et du conseil du 25 octobre 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product","informations":"","orthographes_approchantes":"","description":"<h2 class=\"block-expert-title\">THE PERSIMMON<\/h2>\n<div class=\"block-expert-body\">\n<p>With around 69 calories (kcal) per 100g, the persimmon is a sweet, juicy fruit, rich in fiber. It contains high levels of vitamins A and C. Also known as persimmon fruit, the persimmon belongs to the Ebenaceae family. It is native to East Asia, notably China and Japan. In France, it is grown in Mediterranean regions, mainly in Provence and Corsica.<br \/>\nPersimmons are generally available from September to December, and can be stored at room temperature until ripe. Once fully ripe, they can be refrigerated and eaten within 2 to 3 days. Persimmons can be eaten fresh, in salads or as a dessert. It can also be used in cooked dishes, compotes or smoothies.<\/p>\n<\/div>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The persimmon tree (<\/span><i><span style=\"font-weight: 400;\">Diospyros kaki <\/span><\/i><span style=\"font-weight: 400;\">L.<\/span><i><span style=\"font-weight: 400;\">) <\/span><\/i><span style=\"font-weight: 400;\">belongs to <\/span><b>the Ebenaceae family<\/b><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Its <\/span><b>fruit<\/b><span style=\"font-weight: 400;\">, the persimmon, has been cultivated in East Asia for hundreds of years, in China, Japan and Korea (<\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/23921373\/\"><span style=\"font-weight: 400;\">Kim, 2013<\/span><\/a><span style=\"font-weight: 400;\">; <\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/23727781\/\"><span style=\"font-weight: 400;\">Hitaka, 2013<\/span><\/a><span style=\"font-weight: 400;\">).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Persimmon is grown in temperate regions all over the world (<\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/23179692\/\"><span style=\"font-weight: 400;\">Giordani, 2013<\/span><\/a><span style=\"font-weight: 400;\">).<\/span><\/li>\n<\/ul>\n<h3><b>PHYSICAL AND ORGANOLEPTIC CHARACTERISTICS<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Carotenoids <\/b><span style=\"font-weight: 400;\">are bioactive compounds that contribute to the <\/span><b>orange colour of persimmon <\/b><span style=\"font-weight: 400;\">(<\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/31836845\/\"><span style=\"font-weight: 400;\">Smrke, 2019<\/span><\/a><span style=\"font-weight: 400;\">).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u03b2-carotene and \u03b2-cryptoxanthin are thought to be the predominant carotenoids in persimmon (<\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/31836845\/\"><span style=\"font-weight: 400;\">Smrke, 2019<\/span><\/a><span style=\"font-weight: 400;\">).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">There are several types of persimmon cultivars with <\/span><b>varying astringency <\/b><span style=\"font-weight: 400;\">depending on the tannin content<\/span><a href=\"about:blank\"><span style=\"font-weight: 400;\">[1]<\/span><\/a><span style=\"font-weight: 400;\">. The higher the tannin content of the fruit, the more astringent it is (<\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/30065860\/\"><span style=\"font-weight: 400;\">Dalvi, 2018<\/span><\/a><span style=\"font-weight: 400;\">).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The astringency of the fruit is also thought to depend on its ripeness: young fruit is rich in proanthocyanidin (or condensed tannins<\/span><a href=\"about:blank\"><span style=\"font-weight: 400;\">[2]<\/span><\/a><span style=\"font-weight: 400;\">) and therefore astringent (<\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/23224657\/\"><span style=\"font-weight: 400;\">Hu, 2013<\/span><\/a><span style=\"font-weight: 400;\">).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The <\/span><b>sugar content <\/b><span style=\"font-weight: 400;\">in persimmon flesh, and thus its <\/span><b>sweetness<\/b><span style=\"font-weight: 400;\">, is higher than in apples, peaches, oranges and pears, amounting to 12.5 g\/100 g. The most common sugars are glucose and fructose (<\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/31836845\/\"><span style=\"font-weight: 400;\">Smrke, 2019<\/span><\/a><span style=\"font-weight: 400;\">).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The volatile profile of &#8216;Rojo Brillante&#8217; persimmon, the main variety in Spain, and &#8216;Kaki Tipo&#8217;, widely grown in Italy, showed no or low concentrations of terpenes, sulphur compounds and lactones, but did show high concentrations of alcohols and short chain aldehydes (methanol, acetaldehyde and ethanol) (<\/span><a href=\"https:\/\/www.actahort.org\/books\/1195\/1195_40.htm\"><span style=\"font-weight: 400;\">Taiti, 2018<\/span><\/a><span style=\"font-weight: 400;\">).<\/span><\/li>\n<\/ul>\n<h3><b>COMPOSITION CHARACTERISTICS (excluding macronutrients, vitamins and minerals)<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Persimmon (<\/span><i><span style=\"font-weight: 400;\">Diospyros kaki<\/span><\/i><span style=\"font-weight: 400;\">) is <\/span><b>rich in antioxidants <\/b><span style=\"font-weight: 400;\">such as ascorbic acid, carotenoids and various polyphenols including tannins (<\/span><a href=\"https:\/\/www.actahort.org\/books\/1195\/1195_33.htm\"><span style=\"font-weight: 400;\">Favati, 2018<\/span><\/a><span style=\"font-weight: 400;\">; <\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29674043\/\"><span style=\"font-weight: 400;\">Maulidiani, 2018<\/span><\/a><span style=\"font-weight: 400;\">).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Tannins <\/b><span style=\"font-weight: 400;\">are reported to exert several biological effects, involving <\/span><b>antioxidant, anti-inflammatory, anti-tumour, antihypertensive, and antidiabetic activities <\/b><span style=\"font-weight: 400;\">(<\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/26941791\/\"><span style=\"font-weight: 400;\">Forouzanfar, 2016<\/span><\/a><span style=\"font-weight: 400;\">; <\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/26920271\/\"><span style=\"font-weight: 400;\">Matsumura, 2016<\/span><\/a><span style=\"font-weight: 400;\">).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Brazilian researchers reported that extracts of &#8220;Rama Forte&#8221; fruit, a seedless, tannin-rich variety of persimmon, showed mainly anti-free radical activity and relevant antioxidant activity. They added that ripening decreases the concentration or effectiveness of soluble antioxidants (<\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/30065860\/\"><span style=\"font-weight: 400;\">Dalvi, 2018<\/span><\/a><span style=\"font-weight: 400;\">).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Among the <\/span><b>carotenoids<\/b><span style=\"font-weight: 400;\">, present especially in persimmon seed, \u03b2-carotene, lycopene, \u03b2-cryptoxanthin monomyristic acid ester, zeaxanthin di-myristic acid ester and oleanolic acid have been identified (<\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/23727781\/\"><span style=\"font-weight: 400;\">Hitaka, 2013<\/span><\/a><span style=\"font-weight: 400;\">).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">In vitro <\/span><\/i><span style=\"font-weight: 400;\">studies have shown that persimmon fruit appears to have the ability to <\/span><b>prevent LDL oxidation <\/b><span style=\"font-weight: 400;\">and inhibit oxidative damage to human leukocytes (<\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29803213\/\"><span style=\"font-weight: 400;\">Grygorieva, 2018<\/span><\/a><span style=\"font-weight: 400;\">).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Scientifically based evidence strongly asserts that persimmon <b>protects against hyperlipidemia and hyperglycemia <\/b>(<a href=\"https:\/\/books.google.fr\/books?hl=en&amp;lr=lang_en%7Clang_fr&amp;id=z5WzDwAAQBAJ&amp;oi=fnd&amp;pg=PT13&amp;dq=Suleria+R,+Barrow+C+(2019).+Bioactive+compounds+from+plant+origin&amp;ots=GKEwPA6ClV&amp;sig=8G65EP3sZYjEEGGsMJhUlLYZ_bw#v=onepage&amp;q=Suleria%20R%2C%20Barrow%20C%20(2019).%20Bioactive%20compounds%20from%20plant%20origin&amp;f=false\">Suleria, 2019<\/a>).<\/li>\n<\/ul>\n","vitamine_b1":{"vitamine_b1_g":".26","vitamine_b1_vnr":"23.64","vitamine_b1_min":".03","vitamine_b1_max":"999999"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Persimmon: calories and nutritional composition |Aprifel<\/title>\n<meta name=\"description\" content=\"With 68,8 calories (kcal) per 100g, persimmon is a source of fiber. 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