{"id":95698,"date":"2023-10-24T15:19:59","date_gmt":"2023-10-24T13:19:59","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=article_revue&#038;p=95698"},"modified":"2023-10-24T15:26:29","modified_gmt":"2023-10-24T13:26:29","slug":"scientific-news-dietary-interventions","status":"publish","type":"article_revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/scientific-news-dietary-interventions\/","title":{"rendered":"Scientific news"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"450\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/03\/Bandeau-breves-OK-1.jpg\" alt=\"\" class=\"wp-image-81459\"\/><\/figure>\n\n\n\n<p>Discover five recent scientific articles from our food, health and sustainability watch.<\/p>\n\n\n\n<div class=\"block__brief\">\n    <strong class=\"block__brief__title\"><\/strong>\n    <span class=\"block__brief__subtitle\"><\/span>\n    <div class=\"block__brief__briefs\">\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/10\/Breve-1-ok.jpg\" alt=\"\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Brazil: adherence to dietary guidelines is associated with better diet quality <\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Brazil: adherence to dietary guidelines is associated with better diet quality <\/strong>\n                    <div class=\"block__brief__brief__content\"><p>The Brazilian Food Guide messages are mainly qualitative, focusing on food practices, such as meal planning and cooking. A recent study examined the association between adherence to these practices and diet quality. To this end, a <span class='tooltipsall tooltip_post_id_custom_341bb818c035ed40c737cfce59a74c5f classtoolTipsCustomShortCodeOnlyForMultiTooltips'>sub-group<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_341bb818c035ed40c737cfce59a74c5f',\"n = 2052.\",'0'); });<\/script> of the NutriNet-Brazil cohort completed the Food Practices Brazil Scale which is a questionnaire designed to assess adherence to the dietary practices recommended by the Brazilian Food Guide. Data from 24-h recalls were used to determine the percentage of energy intake of ten <span class='tooltipsall tooltip_post_id_custom_330eab32f1ef686a346bdb93b6a3b292 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>food groups<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_330eab32f1ef686a346bdb93b6a3b292',\"Plant-based unprocessed or minimally processed foods; processed foods; ultra-processed foods; fruits; vegetables; whole grains; beans and other legumes; nuts; red meat; and table sugar.\",'0'); });<\/script> based on the level of food processing. Linear regression analysis revealed that people with the highest adherence to dietary guidelines present a lower percentage of energy intake from processed and ultra-processed foods. These findings support the use of messages based on practices and behaviours in food-based dietary guidelines. <\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37634827\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/37634827\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/10\/Breve-2-ok.jpg\" alt=\"\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">The occurrence of fruit and vegetable bacteria in the human gut contributes to gut microbiome diversity <\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">The occurrence of fruit and vegetable bacteria in the human gut contributes to gut microbiome diversity <\/strong>\n                    <div class=\"block__brief__brief__content\"><p>A recent study examined the association between fruit- and vegetable-associated bacteria and the overall gut bacterial diversity. A range of bioinformatics tools were used to reconstruct representative genomes of fruit- and vegetable-associated bacteria. These genomes were then used as the basis for studying the occurrence of fruit- and vegetable-associated bacteria in 2,426 publicly available gut metagenomes. The results showed that the microbiomes of fresh fruits and vegetables and the human gut are represented by <span class='tooltipsall tooltip_post_id_custom_4fe7d080c4dacc6d432cb1b21542aa84 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>common bacterial orders<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_4fe7d080c4dacc6d432cb1b21542aa84',\"Enterobacterales, Burkholderiales, and Lactobacillales\",'0'); });<\/script>. Furthermore, exposure to bacteria via fruit and vegetable consumption would appear to have a potential benefit on the diversity of the gut microbiota, due to the presence of <span class='tooltipsall tooltip_post_id_custom_d7dd97993f0fc825bf324b3320739f17 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>putative health-promoting genes<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_d7dd97993f0fc825bf324b3320739f17',\"A putative gene is a segment of DNA that is believed to be a gene. Putative genes can share sequence similarities to already characterized genes and thus can be inferred to share a similar function. However, their exact function remains unknown.\",'0'); });<\/script>. Thus, this study has demonstrated that fruit and vegetable-derived micro-organisms can be found in the human gut and contribute to gut microbiome diversity. <\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37741805\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/37741805\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/10\/Breve-3-ok.jpg\" alt=\"\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\"> School-based dietary interventions: the short-term effectiveness of digital tools <\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\"> School-based dietary interventions: the short-term effectiveness of digital tools <\/strong>\n                    <div class=\"block__brief__brief__content\"><p>Over the past few years, a wide range of interventions have been implemented to promote children&#8217;s nutritional health. A recent systematic review summarized evidence from experimental studies on the effectiveness of digital tools for the promotion of healthy diet in school-aged children. Three of the 4 studies included in the analysis involved a video game, while 1 involved watching a cartoon. According to this work, each intervention was effective in promoting a healthy diet in <span class='tooltipsall tooltip_post_id_custom_6c9859060313b339fc7bdb4cae69b795 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>school-aged children<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_6c9859060313b339fc7bdb4cae69b795',\"5 to 12 years old\",'0'); });<\/script>. A significant increase both in knowledge of food groups and food frequencies, and in practices was observed after each intervention, although the effect faded over time. This review demonstrates that digital tools can be effective in health promotion interventions. However, further work is needed to assess their long-term effectiveness. <\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37695189\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/37695189\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/10\/Breve-4-ok.jpg\" alt=\"\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Spain: parents &#8216;diet quality and physical activity levels are associated with healthy lifestyles in children and adolescents  <\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Spain: parents &#8216;diet quality and physical activity levels are associated with healthy lifestyles in children and adolescents  <\/strong>\n                    <div class=\"block__brief__brief__content\"><p>A recent study assessed the association between parents&#8217; eating habits and physical activity levels, and their children&#8217;s lifestyles. A cross-sectional analysis of <span class='tooltipsall tooltip_post_id_custom_08448d49762dbf78e353b8d2857d8c7b classtoolTipsCustomShortCodeOnlyForMultiTooltips'>8\u201316-year-old children and adolescents<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_08448d49762dbf78e353b8d2857d8c7b',\"n = 2539 ; 51.9% girls\",'0'); });<\/script> was carried out within the frame of the first edition of the <a href=\"https:\/\/gasolfoundation.org\/pasos-study\/\" rel=\"noopener\" target=\"_blank\">Physical Activity, Sedentarism, Lifestyles, and Obesity in Spanish Youth study<\/a>. Data on adherence to the Mediterranean diet, physical activity levels and <span class='tooltipsall tooltip_post_id_custom_acf8b40acb046098bba293182efcb05b classtoolTipsCustomShortCodeOnlyForMultiTooltips'>screen time<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_acf8b40acb046098bba293182efcb05b',\"TV, computer, video games and cell phone\",'0'); });<\/script> per day were collected from children and adolescents alongside data on parental diet and physical activity. Results show that high diet quality of parents was associated with higher adherence to the Mediterranean diet of children and adolescents. High physical activity level of parents was associated with lower consumption of sweet and fatty products in children and adolescents. Finally, children with high levels of physical activity were those whose parents showed better diet quality and physical activity levels. <\/p>\n<\/div>\n                                            <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC10459595\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC10459595\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/10\/Breve-5-ok.jpg\" alt=\"\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">US: campus food pantries improve fruit and vegetables consumption among students experiencing food insecurity <\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">US: campus food pantries improve fruit and vegetables consumption among students experiencing food insecurity <\/strong>\n                    <div class=\"block__brief__brief__content\"><p>The growing prevalence of food insecurity among students has prompted the implementation of various strategies, such as university food pantries. To assess their effectiveness, a recent study examined the association between monthly pantry visits and the frequency of fruit and vegetable consumption among students. The study included a total of 1,188 students access the 10-campus University of California who had access to food pantries or <span class='tooltipsall tooltip_post_id_custom_e53f5720680f6bbdd9f87caef628b365 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>Basic Need Center<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_e53f5720680f6bbdd9f87caef628b365',\"The Basic Needs Center team is committed to fostering belonging and justice on the UC Berkeley campus through a robust model that includes both short-term emergency relief and long-term support services addressing students\u2019 basic needs.\",'0'); });<\/script>. Data related to level of food security, number of monthly pantry visits and frequency of fruit and vegetable consumption were collected. Results showed that students experiencing food insecurity consumed 0.48 times less fruit and vegetables daily compared to students who were food secure. Among students experiencing food insecurity, each monthly food pantry visit was associated with higher daily frequencies of fruit and vegetables intake. These findings support the effectiveness of campus food pantries to increase fruit and vegetables intake among students in need of nutritional assistance.  <\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37742827\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/37742827\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n            <\/div>\n<\/div>\n","protected":false},"template":"","class_list":["post-95698","article_revue","type-article_revue","status-publish","hentry"],"acf":{"auteur":"","source":"","revue":[{"ID":95572,"post_author":"25","post_date":"2023-10-24 15:18:53","post_date_gmt":"2023-10-24 13:18:53","post_content":"<!-- wp:image {\"id\":95738,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/10\/Edito-ok-2.jpg\" alt=\"Healthcare professionals' role in nutritional care - doctor kid and his mother\" class=\"wp-image-95738\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p>According to the World Health Organization, <strong>health<\/strong> is defined by \"<strong>a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity<\/strong>\" (<a href=\"https:\/\/apps.who.int\/gb\/bd\/PDF\/bd47\/EN\/constitution-en.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">WHO Constitution, 1946<\/a>). <strong>Healthy dietary patterns<\/strong> are one of the<strong> most important health determinants<\/strong>. Evidence shows that <strong>non-communicable diseases<\/strong>, responsible of <strong>41 million death each year <\/strong>(74% of all deaths globally), can be <strong>prevented <\/strong>when a<strong>dopting a healthy diet<\/strong> (<a href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/noncommunicable-diseases#:~:text=The%20main%20types%20of%20NCD,disease%20and%20asthma)%20and%20diabetes.\" target=\"_blank\" rel=\"noreferrer noopener\">WHO, 2023<\/a>). Dietary recommendations are then essential and should be supported by healthcare systems and their actors. Indeed, <strong>healthcare practitioners <\/strong>play a <strong>key role<\/strong> in healthcare systems as they are <strong>primary sources of referrals<\/strong> and are <strong>greatly trusted<\/strong> by the general population. Yet, it has been shown that <strong>nutritional care remains insufficient<\/strong> from healthcare practitioners due to a <strong>lack of knowledge<\/strong>, <strong>time<\/strong>, and <strong>tools <\/strong>to enhance the dialogue with patients (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/35634903\/\" target=\"_blank\" rel=\"noreferrer noopener\">Carter et al., 2023<\/a>).<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The Global Fruit and Veg Newsletter of this month presents three articles confirming the<strong> importance of nutritional care<\/strong> in <strong>healthcare systems<\/strong> and gives tools for practitioners to improve their ability of providing some.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The first article is based on a clinical consensus that discusses <strong>practical approaches<\/strong> to how nutritional care and promotion should be undertaken in primary and secondary care and in public health. It highlights the <strong>need to incorporate nutritional counseling<\/strong> <strong>for all individuals<\/strong> and <strong>bringing primary prevention at the center of patient\u2019s healthcare<\/strong>. The paper also shows the <strong>importance of nutrition in cardiac rehabilitations programs<\/strong>, in <strong>sports medicine<\/strong> to avoid nutritional supplements and for <strong>children with cardiovascular diseases<\/strong> to provide the appropriate support and nutritional counselling.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The second study explores the <strong>impact of a nutrition education intervention<\/strong> on the <strong>dietary habits<\/strong>, <strong>competencies <\/strong>and <strong>self-efficacy<\/strong> of <strong>Ghanaian medical students<\/strong>. This intervention <strong>improved nutrition care knowledge<\/strong> and <strong>increased the consumption of vegetable<\/strong>s by <strong>enhancing dietary diversity<\/strong> among medical students. Their <strong>ability<\/strong>, <strong>confidence<\/strong>, and <strong>awareness <\/strong>to <strong>provide nutrition care <\/strong>to their patients <strong>improved <\/strong>as well. This article highlights the <strong>effective impact of including nutrition education<\/strong> in the <strong>medicine curriculum<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The last article investigates the \"<strong>patient-general practitioner<\/strong>\" <strong>interactions <\/strong>according to the <strong>patient\u2019s body weight<\/strong>. It was found that the <strong>higher the degree of the patient\u2019s excess weight was, the greater the disagreement between patients and general practitioners was<\/strong>, especially on questions related to weight. It was also shown that <strong>overweight and obese patients tend to have a different perception<\/strong> of the <strong>causes and consequences of excess weight<\/strong>. This study highlights the<strong> importance of the dialogue in consultations with patients<\/strong>, especially on <strong>weight-related topics<\/strong>. The authors encourage physicians to <strong>develop communication skills <\/strong>and<strong> train in motivational interviewing<\/strong> to <strong>improve their relationship with their patients<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Together, these three articles place <strong>nutritional care at the centre<\/strong> of <strong>healthcare systems<\/strong> and show how a <strong>nutrition formation<\/strong> can lead to an <strong>improvement <\/strong>of the <strong>physician\u2019s ability to provide nutritional counselling<\/strong>. They also highlight the <strong>importance of the dialogue<\/strong> <strong>to address the topic of weight<\/strong>, <strong>beyond practitioner\u2019s\u2019 nutritional knowledge<\/strong> to maintain <strong>great interactions<\/strong> with <strong>patients<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:acf\/pictureable {\"name\":\"acf\/pictureable\",\"data\":{\"authors_0_fully_name\":\"Raluca ZOITANU \",\"_authors_0_fully_name\":\"field_pictureable_author_fully_name\",\"authors_0_profession\":\"Family Doctor, Bucharest, Romania\",\"_authors_0_profession\":\"field_pictureable_author_profession\",\"authors_0_information\":\"\",\"_authors_0_information\":\"field_pictureable_author_information\",\"authors_0_picture\":95573,\"_authors_0_picture\":\"field_pictureable_author_picture\",\"authors\":1,\"_authors\":\"field_pictureable_authors\"},\"align\":\"center\",\"mode\":\"auto\"} \/-->\n\n<!-- wp:acf\/about {\"name\":\"acf\/about\",\"data\":{\"title\":\"About the author\",\"_title\":\"field_about_title\",\"content\":\"Raluca Zoitanu is a family doctor in Bucharest, Romania with a special interest in quality improvement and patient safety, health systems and digital health.\u202fShe used to be the president of the National Federation of Family Medicine Employers in Romania and WONCA Europe Executive Board and European Young Family Doctors Movement Executive Group member. \",\"_content\":\"field_about_content\"},\"align\":\"center\",\"mode\":\"auto\"} \/-->","post_title":"Healthcare professionals' role in nutritional care","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"healthcare-professionals-role-in-nutritional-care","to_ping":"","pinged":"","post_modified":"2024-10-24 17:29:45","post_modified_gmt":"2024-10-24 15:29:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&#038;p=95572","menu_order":26,"post_type":"revue","post_mime_type":"","comment_count":"0","filter":"raw"}],"position":"4","references":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dietary interventions at school<\/title>\n<meta name=\"description\" content=\"Dietary interventions at school, zoom on the short-term effectiveness of digital tools\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/scientific-news-dietary-interventions\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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