{"id":95381,"date":"2023-10-03T17:28:56","date_gmt":"2023-10-03T15:28:56","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=article_revue&#038;p=95381"},"modified":"2023-10-03T17:29:03","modified_gmt":"2023-10-03T15:29:03","slug":"scientific-news-china-fresh-fruit-consumption-is-associated-with-a-lower-risk-of-chronic-bronchitis-related-outcome","status":"publish","type":"article_revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/scientific-news-china-fresh-fruit-consumption-is-associated-with-a-lower-risk-of-chronic-bronchitis-related-outcome\/","title":{"rendered":"Scientific news"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"450\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/03\/Bandeau-breves-OK-1.jpg\" alt=\"\" class=\"wp-image-81459\"\/><\/figure>\n\n\n\n<p>Discover five recent scientific articles from our food, health and sustainability watch.<\/p>\n\n\n\n<div class=\"block__brief\">\n    <strong class=\"block__brief__title\"><\/strong>\n    <span class=\"block__brief__subtitle\"><\/span>\n    <div class=\"block__brief__briefs\">\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/09\/breve-1-ok.jpg\" alt=\"\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">China: fresh fruit consumption is associated with a lower risk of chronic bronchitis-related outcomes<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">China: fresh fruit consumption is associated with a lower risk of chronic bronchitis-related outcomes<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>A recent study examined the association between fresh fruit intake and the risk of hospitalisation and death associated with <span class='tooltipsall tooltip_post_id_custom_7fdc7222497206ad9e5789913d45fc56 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>chronic obstructive pulmonary disease<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_7fdc7222497206ad9e5789913d45fc56',\"Chronic obstructive pulmonary disease (COPD) is a common lung disease that reduces airflow and causes breathing problems (WHO).\",'0'); });<\/script><br \/>\n (COPD) in the Chinese population. A total of 500,000 adults from the <span class='tooltipsall tooltip_post_id_custom_0fe4731849adfa44d4634fa8b6a84049 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>China Kadoorie Biobank<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_0fe4731849adfa44d4634fa8b6a84049',\"One of the world\\'s largest prospective cohort studies.\",'0'); });<\/script> aged between 30 and 79 were recruited. During a mean follow-up of 10.9 years, 11,292 hospitalisations and deaths related to COPD were recorded. Participants who consumed fresh fruit daily had a 22% lower risk of COPD-related hospitalization and death compared with non-consumers. In addition, risk reduction was greater in non-regular smokers and individuals with a normal BMI. According to this work, increasing fruit consumption, together with cigarette cessation and weight control, should be considered in the prevention and management of COPD.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37537725\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/37537725\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/09\/breve-2-ok.jpg\" alt=\"\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Childhood obesity: the need to include recommendations on the regularity of meal and sleep times  <\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Childhood obesity: the need to include recommendations on the regularity of meal and sleep times  <\/strong>\n                    <div class=\"block__brief__brief__content\"><p>As the prevalence of childhood obesity continues to rise, it is necessary to understand the factors that influence on its genesis and maintenance. A recent study explored the links between the timing of meal and sleep, their regularity throughout the week, sedentary behaviour, and the degree of obesity. Data from children and adolescents with obesity were obtained from a questionnaire on food and sleeping. According to this work, the degree of obesity is strongly influenced by later mealtimes and the distribution of calories throughout the day than by the total number of calories ingested. In addition, a lower consumption of vegetables and irregular sleep times were related to a higher degree of obesity. These findings underline the need to include recommendations on meal and sleep times in childhood obesity prevention. <\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37596175\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/37596175\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/09\/breve-3-ok.jpg\" alt=\"\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Digital applications as a means for promoting healthy behaviour among children<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Digital applications as a means for promoting healthy behaviour among children<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>A recent study assesses the change in behaviours among children exposed to digital applications designed to promote healthy behaviours. Two interventions involving exposure to the applications were carried out on a sample of 1,500 Albanian schoolchildren aged between 12 and 15. Data regarding children&#8217;s <span class='tooltipsall tooltip_post_id_custom_fcd1488d9a70e019c7266d640d1ab379 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>behavioural practices<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_fcd1488d9a70e019c7266d640d1ab379',\"Nutrition,  oral health, physical activity and hygiene practices.\",'0'); });<\/script> were then collected. Overall, after the interventions, there was a significant increase in the prevalence of all <span class='tooltipsall tooltip_post_id_custom_30985e8cf33ca3aed3c4f4eb29b1d8d3 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>healthy behavioural practices measured<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_30985e8cf33ca3aed3c4f4eb29b1d8d3',\"+9% for breakfast consumption and\/or environmental protection, +12% for toothbrushing, +14% for handwashing, +15% for leisure time physical exercise and +24% for adequate fruit and vegetable intake.\",'0'); });<\/script>. Engagement in healthy behaviours was higher among rural children, and especially those pertinent to Roma\/Egyptian communities. These findings demonstrate that digital applications can be useful for strengthening school-based health promotion programs.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37562042\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/37562042\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/09\/breve-4-ok.jpg\" alt=\"\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">China: meeting lifestyle recommendations is associated with a reduced risk of sarcopenia<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">China: meeting lifestyle recommendations is associated with a reduced risk of sarcopenia<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>A cross-sectional study investigates the association between physical activity level, sedentary behaviour, fruit and vegetable intake, and the risk of sarcopenia among older Chinese adults. A total of 5418 adults who participated in the <span class='tooltipsall tooltip_post_id_custom_79e20b8dbad6d1287de96edfb55a99fd classtoolTipsCustomShortCodeOnlyForMultiTooltips'>Study on Global Aging and Adult Health<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_79e20b8dbad6d1287de96edfb55a99fd',\"In this study, sarcopenia was defined as the presence of low skeletal muscle mass and either a slow gait speed or weak handgrip strength.\",'0'); });<\/script> (SAGE) were included in this work. Participants reported information about their physical activity, sedentary behaviour, and dietary habits. Results showed that only 32.6% of participants met the recommendations on physical activity, sedentary behaviour and fruit and vegetable consumption. Yet, statistical analysis showed that following these recommendations was associated with a reduced risk of sarcopenia. Thus, this study underlines the value of adhering to public health recommendations in sarcopenia prevention.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37571354\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/37571354\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/09\/breve-5-ok.jpg\" alt=\"\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Vegetables as source of bioactive compounds protecting against premature skin aging<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Vegetables as source of bioactive compounds protecting against premature skin aging<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>Excessive exposure to UV radiation is associated with a wide range of adverse effects on the skin. While the use of <span class='tooltipsall tooltip_post_id_custom_2267f324fdae4c934bf5404f4a5190c4 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>photoprotective<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_2267f324fdae4c934bf5404f4a5190c4',\"Photoprotection refers to the biochemical mechanisms that enable the body to fight against the damaging effects of the sun\\'s radiation.\",'0'); });<\/script> preparations is highly recommended, diet also plays an essential role in preventing skin aging. A recent review collected information on the effects of vegetables and their compounds on the skin when used externally or included in the diet. The studies included in this work reported among other things that broccoli, cucumber, kale, tomatoes and carrots have a protective effect against UV radiation. In addition, bioactive substances found in vegetables such as lycopene and \u03b2-carotene have antioxidant properties, and thus limit premature skin aging. Diets rich in vegetables could help to prevent skin <span class='tooltipsall tooltip_post_id_custom_ed94e94d5e2f72a5031955dd774742bc classtoolTipsCustomShortCodeOnlyForMultiTooltips'>photoaging<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_ed94e94d5e2f72a5031955dd774742bc',\"Photoaging is a term used for the characteristic changes to skin induced by UV radiation exposure.\",'0'); });<\/script><br \/>\n, and therefore reduce the risk of skin cancer.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37630784\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/37630784\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n            <\/div>\n<\/div>\n","protected":false},"template":"","class_list":["post-95381","article_revue","type-article_revue","status-publish","hentry"],"acf":{"auteur":"","source":"","revue":[{"ID":95351,"post_author":"25","post_date":"2023-10-03 17:26:35","post_date_gmt":"2023-10-03 15:26:35","post_content":"<!-- wp:image {\"id\":95347,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/09\/Edito-ok.jpg\" alt=\"\" class=\"wp-image-95347\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p>As the world's population continues to grow, <strong>feeding people adequate, healthy food<\/strong> to eliminate hunger and malnutrition is a crucial challenge. This constant demographic growth can be seen as an obstacle to sustainable development and to food security. By 2020, more than 30% of the world's population will be food insecure (<a href=\"https:\/\/www.un.org\/sustainabledevelopment\/hunger\/\" target=\"_blank\" rel=\"noreferrer noopener\">United Nations, 2023<\/a>). Four pillars define food security: physical <strong>availability <\/strong>of food determined by the level of food production, stock levels and net trade; <strong>economic and physical access to food<\/strong>; <strong>food utilization<\/strong>, commonly understood as the way the body makes the most of various nutrients in the food; and <strong>stability <\/strong>of the other three dimensions over time. In order to achieve food security objectives, <strong>all four dimensions must be fulfilled simultaneously <\/strong>(<a href=\"https:\/\/www.fao.org\/fileadmin\/templates\/faoitaly\/documents\/pdf\/pdf_Food_Security_Cocept_Note.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">FAO, 2006<\/a>).<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>This month, the Global Fruit &amp; Veg Newsletter focuses on the <strong>link between food security, human health, and sustainability<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The <a href=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/food-security-a-key-component-for-sustain-life-and-health\/\" target=\"_blank\" rel=\"noreferrer noopener\">first article<\/a> studies the <strong>impact of the four dimensions of food security<\/strong> on <strong>health <\/strong>in 56 developing countries. The findings show a <strong>significant association between food security and health<\/strong>. The authors conclude that an <strong>increase in all dimensions<\/strong> eases the <strong>access <\/strong>of <strong>sufficient and culturally appropriate<\/strong> and <strong>nutritious food<\/strong> to meet dietary requirements and thus, improve <strong>health<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The <a href=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/the-mediterranean-diet-case-biodiversity-a-key-requirement-for-food-diversity-and-food-security\/\" target=\"_blank\" rel=\"noreferrer noopener\">second article<\/a> investigates the <strong>differences in food plant diversity<\/strong> between the Mediterranean dietary pattern and Western-type consumption patterns and their impact on food security. According to this work, a h<strong>igher agricultural biodiversity<\/strong> was observed in the <strong>Mediterranean region, with a higher diversity in food plants<\/strong> <strong>species, subspecies, varieties, and races<\/strong> in the Mediterranean diet. Therefore, <strong>biodiversity <\/strong>could <strong>constitute a requirement for dietary diversity<\/strong>, and hence <strong>nutritional security<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The <a href=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/fight-against-food-insecurity-in-sub-saharan-africa-educating-about-the-indigenous-vegetables-improves-the-food-security\/\" target=\"_blank\" rel=\"noreferrer noopener\">third article<\/a> explores <strong>how seasonality may influence the impact of education interventions on food security<\/strong>, <strong>diet quality and consumption of African indigenous vegetables<\/strong>. Interventions <strong>combining nutrition, cooking and production education<\/strong> may have a <strong>protective effect against seasonal fluctuations <\/strong>in the <strong>availability <\/strong>and <strong>affordability <\/strong>of African indigenous vegetables, as demonstrated by a higher dietary diversity score among women.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>These three articles highlight the <strong>importance of addressing the four dimensions of food security to promote better health and sustainability<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:acf\/pictureable {\"name\":\"acf\/pictureable\",\"data\":{\"authors_0_fully_name\":\"Boitshepo Bibi Giyose\",\"_authors_0_fully_name\":\"field_pictureable_author_fully_name\",\"authors_0_profession\":\"Senior Nutrition Officer for Policy and Programmes - FAO\",\"_authors_0_profession\":\"field_pictureable_author_profession\",\"authors_0_information\":\"Development Agency (AUDA-NEPAD), South Africa \",\"_authors_0_information\":\"field_pictureable_author_information\",\"authors_0_picture\":95349,\"_authors_0_picture\":\"field_pictureable_author_picture\",\"authors\":1,\"_authors\":\"field_pictureable_authors\"},\"align\":\"center\",\"mode\":\"auto\"} \/-->\n\n<!-- wp:acf\/about {\"name\":\"acf\/about\",\"data\":{\"title\":\"About the author\",\"_title\":\"field_about_title\",\"content\":\"Boitshepo Bibi Giyose is a Senior Nutrition Officer for Policy and Programmes in the Nutrition and Food Systems Division at FAO, but currently on secondment to the African Union Development Agency (\\u003ca href=\\u0022https:\/\/www.nepad.org\/\\u0022 rel=\\u0022noopener\\u0022 target=\\u0022_blank\\u0022\\u003eAUDA-NEPAD\\u003c\/a\\u003e) as special advisor to the CEO since January 2018.\u202f\u202f \\r\\n\\r\\nHer work focuses on integrating and mainstreaming nutrition into agriculture and related development agendas, and to promote a multisector approach for addressing all forms of malnutrition.\u202f\u202f \\r\\n\\r\\nShe holds a MS in International Nutrition from Cornell University, NY. and a BS in Nutrition and Dietetics from Appalachian State University, USA.\u202f \\r\\n\\r\\nMs. Giyose was awarded a \u201cDistinguished Alumna Award\u201d in recognition of exceptional professional achievement by Appalachian State University in 2007. She was also named Senior Policy Scholar in 2011 by the Global Child Nutrition Foundation \u2013 USA \u2013 for her work on Home Grown School Feeding. She has served on numerous international scientific technical and policy advisory committees.\u202f \",\"_content\":\"field_about_content\"},\"align\":\"center\",\"mode\":\"auto\"} \/-->","post_title":"Food security, human health, and sustainability","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"food-security-human-health-and-sustainability","to_ping":"","pinged":"","post_modified":"2024-10-24 17:28:48","post_modified_gmt":"2024-10-24 15:28:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&#038;p=95351","menu_order":27,"post_type":"revue","post_mime_type":"","comment_count":"0","filter":"raw"}],"position":"4","references":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fresh fruit consumption and chronic bronchitis<\/title>\n<meta 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