{"id":94412,"date":"2023-08-23T12:11:51","date_gmt":"2023-08-23T10:11:51","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=article_revue&#038;p=94412"},"modified":"2023-08-23T12:26:01","modified_gmt":"2023-08-23T10:26:01","slug":"adhering-to-healthy-diets-may-reduce-risk-of-asthma","status":"publish","type":"article_revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/adhering-to-healthy-diets-may-reduce-risk-of-asthma\/","title":{"rendered":"Scientific news"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"450\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/03\/Bandeau-breves-OK-1.jpg\" alt=\"\" class=\"wp-image-81459\"\/><\/figure>\n\n\n\n<p>Discover five recent scientific articles from our food, health and sustainability watch.<\/p>\n\n\n\n<div class=\"block__brief\">\n    <strong class=\"block__brief__title\"><\/strong>\n    <span class=\"block__brief__subtitle\"><\/span>\n    <div class=\"block__brief__briefs\">\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/08\/Breve-1-ok.jpg\" alt=\"\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Adhering to healthy diets may reduce the risk of asthma<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Adhering to healthy diets may reduce the risk of asthma<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>The development of asthma is closely linked to diet. A recent study explored the relationship between the <span class='tooltipsall tooltip_post_id_custom_0e5388269d4c337463961d48904119fe classtoolTipsCustomShortCodeOnlyForMultiTooltips'>healthy eating index<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_0e5388269d4c337463961d48904119fe',\"The Healthy Eating Index or HEI-2015 is a score that measures the overall quality of food as well as the quality of several nutritional components.\",'0'); });<\/script>  and asthma. This cross-sectional study used data from the National Health and Nutrition Survey on nearly 26,567 adults. According to this work, people with asthma are more likely to be women from deprived areas backgrounds, with a high body mass index and a low healthy eating index score. An inverse association between healthy eating index and asthma risk was particularly observed. Moreover, a high intake of whole fruit, green vegetables, beans and total protein, as well as a low intake of added sugars, reduced the risk of asthma. This work underlines the need to improve adherence to healthy diets to prevent asthma.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37344067\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/37344067\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/08\/Breve-2-ok.jpg\" alt=\"\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Chatbots: as an effective approach to improve lifestyle behaviors<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Chatbots: as an effective approach to improve lifestyle behaviors<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>A systematic review and meta-analysis assessed the effectiveness of interventions with <span class='tooltipsall tooltip_post_id_custom_c01f72d850ae49a090ec6d0394496f69 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>chatbots<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_c01f72d850ae49a090ec6d0394496f69',\"A chatbot is a software program that simulates human conversations with users via chat. Its main task is to answer users\\' questions via instant messages.\",'0'); });<\/script>  to improve physical activity, diet and sleep. A total of 19 trials involving 25 to 958 participants aged between 9 and 71 were included. The results showed that chatbots had significant effects on increasing total physical activity, number of daily steps, fruit and vegetable consumption, as well as sleep quality and duration. Further analysis showed that text- and <span class='tooltipsall tooltip_post_id_custom_7b4e701fb321997760d59190e83cfc78 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>AI-based chatbots<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_7b4e701fb321997760d59190e83cfc78',\"Artificial Intelligence\",'0'); });<\/script> were more effective than voice chatbots for fruit and vegetable consumption. According to this work, such application represents a relevant approach to changing behavior.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37353578\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/37353578\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/08\/Breve-3-ok.jpg\" alt=\"\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">France: adhering to the Mediterranean diet is associated with nutritional and environmental benefits<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">France: adhering to the Mediterranean diet is associated with nutritional and environmental benefits<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>The Mediterranean diet is frequently used as a reference model of sustainable diet. A recent study aims to assess the associations between adherence to the Mediterranean diet and <span class='tooltipsall tooltip_post_id_custom_a9dfa1357b35283313e0af6ffeefa5a2 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>specific domains of sustainability<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_a9dfa1357b35283313e0af6ffeefa5a2',\"Nutritional quality, environmental impact, cost and pesticide exposure\",'0'); });<\/script>. Dietary intakes of 29,210 volunteers from the French NutriNet-Sant\u00e9 cohort were assessed using a food frequency questionnaire. Adherence to the Mediterranean diet was examined using the <span class='tooltipsall tooltip_post_id_custom_974f169c4d25a38b079377fbb8c0a5ae classtoolTipsCustomShortCodeOnlyForMultiTooltips'>MEDI-LITE score<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_974f169c4d25a38b079377fbb8c0a5ae',\"The MED-LITE score provides a rapid assessment of adherence to the Mediterranean diet, using ideal consumption quantities by food category.\",'0'); });<\/script>. Results showed that greater adherence to the Mediterranean diet was associated with nutritional and <span class='tooltipsall tooltip_post_id_custom_040e10e66ccea860748923c24272ff65 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>environmental benefits<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_040e10e66ccea860748923c24272ff65',\"Reduced land use, greenhouse gas emissions and energy requirements\",'0'); });<\/script>, but also with <span class='tooltipsall tooltip_post_id_custom_1badd2cd24e64c51628841d43875d26c classtoolTipsCustomShortCodeOnlyForMultiTooltips'>higher monetary cost<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_1badd2cd24e64c51628841d43875d26c',\"+15%\",'0'); });<\/script> higher monetary cost and greater exposure to pesticides. This work illustrates the need to develop large-scale strategies for healthy, sustainable diets for all.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37357796\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/37357796\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/08\/Breve-4-ok.jpg\" alt=\"\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">A study confirms the association between cruciferous vegetables and reduced risk of prostate cancer<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">A study confirms the association between cruciferous vegetables and reduced risk of prostate cancer<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>The relationship between cruciferous vegetables consumption and prostate cancer risk remains controversial. A recent meta-analysis therefore assessed this association to provide further evidence. PubMed, Embase, Web of Science and Cochrane Library databases were searched. Overall, <span class='tooltipsall tooltip_post_id_custom_b83038f2b14231c99158eba3f3620e7a classtoolTipsCustomShortCodeOnlyForMultiTooltips'>11 studies<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_b83038f2b14231c99158eba3f3620e7a',\"7 case-control studies and 9 cohort studies\",'0'); });<\/script> involving almost 1,264,437 participants &#8211; including 70,201 prostate cancer patients &#8211; were included. According to this work, a greater consumption of cruciferous vegetables was associated with a lower risk of prostate cancer. Furthermore, this work suggests that the risk of prostate cancer decreases for every 15g of cruciferous vegetables consumed per day.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37343525\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/37343525\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/08\/Breve-5-ok.jpg\" alt=\"\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Iran: adherence to a Western diet is associated with more severe symptoms of postpartum depression<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Iran: adherence to a Western diet is associated with more severe symptoms of postpartum depression<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>Post-partum depression is a major depressive disorder that usually occurs within a month of childbirth. A recent study explored the relationship between dietary habits and severe symptoms in women from Yazd, Iran. A total of 1028 women participating in the Maternal and Child Health Cohort Study completed a food frequency questionnaire and were submitted to the <span class='tooltipsall tooltip_post_id_custom_ad6dd78cc9b93618c45bf3073706174b classtoolTipsCustomShortCodeOnlyForMultiTooltips'>Edinburgh Postnatal Depression Scale<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_ad6dd78cc9b93618c45bf3073706174b',\"The Edinburgh Postnatal Depression Scale is the leading screening tool for postpartum depression. It was developed in 1987 by J.L. Cox, J.M. Holden and R. Sagovsky.\",'0'); });<\/script>. <span class='tooltipsall tooltip_post_id_custom_4ec6fa8445a2ad3050989f80f4c6a167 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>4 postpartum dietary patterns<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_4ec6fa8445a2ad3050989f80f4c6a167',\"A prudent pattern, sweet and dessert pattern, junk food pattern and Western pattern\",'0'); });<\/script> were identified. High adherence to the <span class='tooltipsall tooltip_post_id_custom_55463960cd48c657312273df406cfc86 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>Prudent dietary pattern<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_55463960cd48c657312273df406cfc86',\"Characterized by high consumption of vegetables, fruit and juices, nuts and beans, low-fat dairy products, olive oil, eggs, fish and wholegrain cereals.\",'0'); });<\/script>  was associated with lower risk of severe postpartum depressive symptoms, while high adherence to the <span class='tooltipsall tooltip_post_id_custom_9a8e6ff9db92ea8cab69580f5b8d6224 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>Western model<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_9a8e6ff9db92ea8cab69580f5b8d6224',\"Characterized by high consumption of red and processed meats\",'0'); });<\/script> was associated with higher risk. No significant association was observed between consumption of sugary and unhealthy products and severity of major symptoms.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37312107\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/37312107\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n            <\/div>\n<\/div>\n","protected":false},"template":"","class_list":["post-94412","article_revue","type-article_revue","status-publish","hentry"],"acf":{"auteur":"","source":"","revue":[{"ID":94237,"post_author":"25","post_date":"2023-08-23 12:11:05","post_date_gmt":"2023-08-23 10:11:05","post_content":"<!-- wp:image {\"id\":94275,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/08\/Edito-ok.jpg\" alt=\"\" class=\"wp-image-94275\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p>While the <strong>health benefits of fruit and vegetables<\/strong> are <strong>well-known for children<\/strong>, their <strong>intake <\/strong>remains <strong>insufficient <\/strong>among this population. A growing number of interventions are designed to promote their intake as this <strong>stage of life may be an optimal time for dietary interventions<\/strong>. Numerous reviews and scientific studies assessed the impact of those interventions and initiatives on children in various settings.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The Global Fruit and Veg Newsletter of this month presents three articles <strong>to determine interventions and initiatives that could effectively increase fruit and vegetable consumption in children<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The first review has examined which <strong>strategies <\/strong>have shown a <strong>positive impact on fruit and vegetables intake<\/strong> and <strong>nutrition knowledge<\/strong> in <strong>children <\/strong>aged between <strong>4-12 years old<\/strong>. According to this work, <strong>providing fruit and vegetables in school is the most effective strategy<\/strong> <strong>to increase fruit intake<\/strong> in children, whereas <strong>online games<\/strong> and <strong>activities (for example, challenges to eat more fruit and vegetables, virtual cooking sessions...) could increase vegetable intake<\/strong>. Yet, this review confirms a generally observed result : implementing <strong>multiple interventions simultaneously<\/strong> is <strong>more effective<\/strong> than individual strategies alone.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The second review systematically identified published randomized controlled trials (RCTs) evaluating <strong>childcare- or preschool-based interventions<\/strong> <strong>designed to increase objectively measured intake of fruit<\/strong>, <strong>vegetables<\/strong>, or <strong>both <\/strong>in <strong>US preschool children<\/strong> (aged 2-5 years). The <strong>most consistent evidence <\/strong>observed is that<strong> inclusion of nutrition education components, if interactive, was consistently effective at improving fruit and vegetables intake<\/strong>, while <strong>manipulating the feeding environment without directly educating children<\/strong>, produced <strong>inconsistent results<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The third article determined the <strong>associations between family socio-economic status<\/strong> and <strong>children\u2019s<\/strong> <strong>fruit and vegetables consumption<\/strong> wether it was mediated by parental role-modeling and food availability. The results showed that <strong>parental educational level<\/strong> is a <strong>stronger predictor of children\u2019s fruit and vegetables consumption<\/strong> than relative family income in Finland. This <strong>association <\/strong>was <strong>mediated <\/strong>by <strong>parental role modelling<\/strong>, <strong>higher availability of fruit and vegetables<\/strong> and <strong>lower availability of sugary food and drink<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>These three articles show that there is a <strong>wide range of interventions<\/strong> proposed<strong> to promote fruit and vegetables among children<\/strong>, the <strong>effectiveness <\/strong>of which <strong>varies <\/strong>according to <strong>several factors<\/strong>, including age group, food environment and parental feeding practices. They emphasize that <strong>there is no single approach<\/strong> to ahcieve higher F&amp;V but rather several strategies which shouldbe adapted to local situations.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:acf\/pictureable {\"name\":\"acf\/pictureable\",\"data\":{\"authors_0_fully_name\":\"Sophie Nicklaus\",\"_authors_0_fully_name\":\"field_pictureable_author_fully_name\",\"authors_0_profession\":\"Director of Research\",\"_authors_0_profession\":\"field_pictureable_author_profession\",\"authors_0_information\":\"National Research Institute for Agriculture, Food and Environment (INRAE), France\",\"_authors_0_information\":\"field_pictureable_author_information\",\"authors_0_picture\":94238,\"_authors_0_picture\":\"field_pictureable_author_picture\",\"authors\":1,\"_authors\":\"field_pictureable_authors\"},\"align\":\"center\",\"mode\":\"auto\"} \/-->\n\n<!-- wp:acf\/about {\"name\":\"acf\/about\",\"data\":{\"title\":\"About the author\",\"_title\":\"field_about_title\",\"content\":\"Sophie Nicklaus is Director of Research 1st class at INRAE, at the Centre for Taste and Feeding behavior (Centre des Sciences du Go\u00fbt et de l\u2019Alimentation) in Dijon, France. Since 2017, she has been leading the team \u201cDeterminants of eating behaviour across the life course, relationships with health\u201d at this center. She is particularly interested in the impact of early food experiences on later eating behaviour and their contribution to health. She has published over 110 original articles and 21 reviews in international peer-reviewed journals; 22 book chapters; 1 edited book and a book for the public on these topics. She is currently collaborating with public health authorities in France to develop and evaluate updated recommendations on infant feeding. \",\"_content\":\"field_about_content\"},\"align\":\"center\",\"mode\":\"auto\"} \/-->","post_title":"Effective interventions to increase fruit and vegetables consumption in children","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"effective-interventions-to-increase-fruit-and-vegetables-consumption-in-children","to_ping":"","pinged":"","post_modified":"2024-10-24 17:28:20","post_modified_gmt":"2024-10-24 15:28:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&#038;p=94237","menu_order":30,"post_type":"revue","post_mime_type":"","comment_count":"0","filter":"raw"}],"position":"4","references":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Adhering to healthy diets may reduce the risk of asthma<\/title>\n<meta name=\"description\" content=\"The development of asthma is closely linked to diet. This work underlines the need to improve adherence to healthy diets to prevent asthma.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/adhering-to-healthy-diets-may-reduce-risk-of-asthma\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scientific news \u00c9quation Nutrition\" \/>\n<meta property=\"og:description\" content=\"Scientific news \u00c9quation Nutrition\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/adhering-to-healthy-diets-may-reduce-risk-of-asthma\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-23T10:26:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.aprifel.com\/wp-content\/uploads\/2022\/03\/Bandeau-breves-OK-1.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/adhering-to-healthy-diets-may-reduce-risk-of-asthma\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/adhering-to-healthy-diets-may-reduce-risk-of-asthma\/\",\"name\":\"Adhering to healthy diets may reduce the risk of asthma\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/adhering-to-healthy-diets-may-reduce-risk-of-asthma\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/adhering-to-healthy-diets-may-reduce-risk-of-asthma\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/03\/Bandeau-breves-OK-1.jpg\",\"datePublished\":\"2023-08-23T10:11:51+00:00\",\"dateModified\":\"2023-08-23T10:26:01+00:00\",\"description\":\"The development of asthma is closely linked to diet. 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