{"id":92202,"date":"2023-05-30T15:00:43","date_gmt":"2023-05-30T13:00:43","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=article_revue&#038;p=92202"},"modified":"2023-05-30T15:06:04","modified_gmt":"2023-05-30T13:06:04","slug":"scientific-news-food-miscarriage","status":"publish","type":"article_revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/scientific-news-food-miscarriage\/","title":{"rendered":"Scientific news"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"450\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/Bandeau-breves-ok.jpg\" alt=\"\" class=\"wp-image-82400\"\/><\/figure>\n\n\n\n<p>Discover five recent scientific articles from our food, health and sustainability watch.<\/p>\n\n\n\n<div class=\"block__brief\">\n    <strong class=\"block__brief__title\"><\/strong>\n    <span class=\"block__brief__subtitle\"><\/span>\n    <div class=\"block__brief__briefs\">\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/05\/Breves-1-ok.jpg\" alt=\"Obesity consumption fruit vegetables - news - GFVN - May 2023\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Obesity: increased consumption of fruit and vegetables is associated with decreased markers of inflammation and oxidative damage<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Obesity: increased consumption of fruit and vegetables is associated with decreased markers of inflammation and oxidative damage<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>Oxidative damage and inflammation mechanisms are likely to link obesity to diabetes. A recent study evaluated the effects of increased fruit and vegetable consumption on these parameters. A total of 965 participants were recruited and then stratified based on their daily fruit and vegetable intake. <span class='tooltipsall tooltip_post_id_custom_95ef2358334f38916643377fadd56530 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>Metabolic risk factors<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_95ef2358334f38916643377fadd56530',\"Inflammation and oxidative stress markers\",'0'); });<\/script> were then compared for each consumption group. The results showed that 30% of the participants were overweight and 62% were obese. Increased consumption of fruit and vegetables was associated with a significant decrease in <span class='tooltipsall tooltip_post_id_custom_7f2d6d6ce5c6924047a9bbde893380a2 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>inflammatory markers<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_7f2d6d6ce5c6924047a9bbde893380a2',\"Highly sensitive C-reactive protein and tumor necrosis factor TNF-alpha.\",'0'); });<\/script> and oxidative stress markers such as <span class='tooltipsall tooltip_post_id_custom_d48d33527b2e270280da5ef82e86f7f4 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>TBARS<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_d48d33527b2e270280da5ef82e86f7f4',\"TBARS (Thiobarbituric Acid Reactive Susbtances) are markers of lipid oxidation. The assessment of these molecules constitutes a first approach to the exploration of oxidative stress.\",'0'); });<\/script>, as well as an increase in <span class='tooltipsall tooltip_post_id_custom_96dba1c23e08f5326d180bbafca99ad5 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>antioxidant enzyme<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_96dba1c23e08f5326d180bbafca99ad5',\"Catalase and glutathione peroxidase\",'0'); });<\/script> levels. The benefits were independent of changes in body weight and waist circumference in obese subjects and remained constant during follow-up.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37049477\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/37049477\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/05\/Breves-2-ok.jpg\" alt=\"Family fruits vegetables - GFVN - May 2023\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Longer family meals increase fruit and vegetable consumption among children<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Longer family meals increase fruit and vegetable consumption among children<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>Family meals provide an important setting for shaping children&#8217;s food choices and preferences. An intervention study examined the effect of longer meals on children&#8217;s fruit and vegetable intake. Two groups of participants were followed: a control group for which the meal duration was usual and an intervention group for which this duration was extended by <span class='tooltipsall tooltip_post_id_custom_81cdfee63b51d872c67bae375a3bc13b classtoolTipsCustomShortCodeOnlyForMultiTooltips'>50%<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_81cdfee63b51d872c67bae375a3bc13b',\"About 10 minutes longer\",'0'); });<\/script>. The results show that the consumption of fruit and vegetables as well as the state of satiety were significantly higher among children in the intervention group. This work suggests that increasing the duration of family meals would improve the quality of the diet and eating behaviours in children.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37010871\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/37010871\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/05\/Breves-3-ok.jpg\" alt=\"cueillette tomate cerises mains potager\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Europe: moving towards circular food systems would provide numerous benefits for human and planetary health<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Europe: moving towards circular food systems would provide numerous benefits for human and planetary health<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>Redesigning food systems according to the principles of <span class='tooltipsall tooltip_post_id_custom_7b6390156142e6dfd2cfaf0cebe346a7 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>circularity<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_7b6390156142e6dfd2cfaf0cebe346a7',\"Circular economy involves producing goods and services in a sustainable way by limiting the consumption and waste of resources and the production of waste\",'0'); });<\/script> could lead to numerous environmental benefits. A recent study assessed the effects of adopting <span class='tooltipsall tooltip_post_id_custom_1732978da38e8f7550a89303096a9d70 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>three food production scenarios<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_1732978da38e8f7550a89303096a9d70',\"While the first scenario, CirAgri, applies only the circularity principles related to food supply, the other two scenarios studied, CirHealth and CirPop+, combine both supply- and consumption-based circularity principles\",'0'); });<\/script> on food systems in Europe and the UK. According to this work, <span class='tooltipsall tooltip_post_id_custom_67da934e12e9bd922ac2d79207b392a4 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>second scenario<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_67da934e12e9bd922ac2d79207b392a4',\"CirHealth\",'0'); });<\/script> would reduce agricultural land use by 71% and greenhouse gas emissions per capita by 29%. Should there be a food shortage, the savings in agricultural land would allow to feed an additional 767 million people (+149 %)outside the European Union, while increasing global greenhouse gas emissions by 55%. This work demonstrates that the shift to circular food systems involves sequential changes among all its components and would preserve human and planetary health.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/www.nature.com\/articles\/s43016-023-00734-9#citeas\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/www.nature.com\/articles\/s43016-023-00734-9#citeas\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/05\/Breves-4-ok.jpg\" alt=\"femme enceinte l\u00e9gume saladier\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Adherence to a healthy whole-food diet is associated with a reduced risk of miscarriage in wome<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Adherence to a healthy whole-food diet is associated with a reduced risk of miscarriage in wome<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>A recent review examines the available data on the association between diet quality and the risk of miscarriage in women of childbearing age. A total of <span class='tooltipsall tooltip_post_id_custom_7da2cfd5a7b9016cbaff1b191a56edce classtoolTipsCustomShortCodeOnlyForMultiTooltips'>20 studies<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_7da2cfd5a7b9016cbaff1b191a56edce',\"11 cohorts, 9 case-control studies\",'0'); });<\/script> were included in this work. Based on the analysis of the data, adherence to a whole-food diet consisting of <span class='tooltipsall tooltip_post_id_custom_6ed1dca6618f40070d468af9dd932274 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>healthy food<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_6ed1dca6618f40070d468af9dd932274',\"Fruit, vegetables, seafood, dairy products, eggs and grains\",'0'); });<\/script> or foods with a high<span class='tooltipsall tooltip_post_id_custom_05e53162093dd6bda2ef09f2c578b657 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>dietary antioxidant index<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_05e53162093dd6bda2ef09f2c578b657',\"The dietary antioxidant index score is a recognized nutritional tool for assessing the antioxidant potential of diets. This index is determined according to the intake of the main dietary antioxidants such as vitamins A, C, E, selenium and zinc\",'0'); });<\/script> was associated with a reduced risk of miscarriage. In contrast, a diet rich in ultra-processed food was associated with an increased risk of miscarriage. There is insufficient evidence regarding the consumption of meat, fat, and sweeteners to establish an association with risk of miscarriage.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37061157\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/37061157\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/05\/Breves-5-ok.jpg\" alt=\"Assiette color\u00e9e l\u00e9gumes fond bleu\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Assessing the contribution of diets to sustainability: evidence from a U.S. study<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Assessing the contribution of diets to sustainability: evidence from a U.S. study<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>An American study compared the greenhouse gas emissions, cost and diet quality of <span class='tooltipsall tooltip_post_id_custom_032c930361b7ca6ea8f53174a28149f0 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>5 restrictive diet models<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_032c930361b7ca6ea8f53174a28149f0',\"Plant-based diet; low-grains diet, restricted-carbohydrate diet, low-fat diet, and time-restricted diet\",'0'); });<\/script>. The results show that low-fat diet had the best diet quality, while the time-restricted diet had the lowest diet quality score. The plant-based diet was the least expensive and generated the least greenhouse gas emissions. The restricted carbohydrate diet had the highest cost but intermediate diet quality and greenhouse gas emissions. Thus, this work demonstrates that most dietary patterns are associated with sustainability trade-offs. The nature of these trade-offs could help inform food policy discussions in the United States.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0002916523468475\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0002916523468475\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n            <\/div>\n<\/div>\n","protected":false},"template":"","class_list":["post-92202","article_revue","type-article_revue","status-publish","hentry"],"acf":{"auteur":"","source":"","revue":[{"ID":91993,"post_author":"25","post_date":"2023-05-30 15:02:18","post_date_gmt":"2023-05-30 13:02:18","post_content":"<!-- wp:image {\"id\":92199,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/05\/edito-bis-ok.jpg\" alt=\"\" class=\"wp-image-92199\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p>The term \u201c<strong>food systems<\/strong>\u201d refers to all the <strong>elements <\/strong>and <strong>activities <\/strong>related to <strong>producing and consuming food<\/strong>, as well as their <strong>effects<\/strong>, including <strong>economic<\/strong>, <strong>health<\/strong>, and <strong>environmental <\/strong>outcomes. As highlighted in the OECD report Making Better Policies for Food Systems (<a href=\"https:\/\/doi.org\/10.1787\/ddfba4de-en\" target=\"_blank\" rel=\"noreferrer noopener\">OECD, 2021<\/a>), food systems around the world are expected to <strong>simultaneously provide food security<\/strong> and <strong>nutrition <\/strong>for a growing population; <strong>livelihoods <\/strong>for millions of farmers and other actors along the food chain; and <strong>improve the environmental sustainability<\/strong> of the sector. Food systems face the \u201c<strong>triple challenge<\/strong>\u201d of simultaneously meeting these objectives.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Better policies<\/strong> are needed to address this \u201ctriple challenge\u201d. But policies aiming to improve outcomes in one dimension of the triple challenge can also affect other dimensions, either positively (a synergy) or negatively (a trade-off). Given these complex interactions, designing better policies can be challenging.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The Global Fruit and Veg Newsletter of this month presents three articles to <strong>highlight<\/strong> the <strong>role <\/strong>of <strong>policy <\/strong>in <strong>tackling the challenges of food systems<\/strong> with some specific examples of strategies and programmes in different countries.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The first study (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/36405402\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pineda et al, 2022<\/a>) aimed to evaluate the <strong>implementation of policies<\/strong> that focus on <strong>improving the food environment<\/strong> in European countries and identify <strong>priority actions <\/strong>for governments <strong>to create healthy food environments<\/strong>. The authors recommended action on setting standards for nutrients of concern in processed foods, improvement of school food environments, fruit and vegetable subsidies, unhealthy food and beverage taxation, and restrictions on unhealthy food marketing to children.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The second study (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/35406132\/\" target=\"_blank\" rel=\"noreferrer noopener\">Kluczkovski et al, 202<\/a>) evaluated the <strong>environmental impact<\/strong> and <strong>nutritional viability<\/strong> of a <strong>school canteen program<\/strong> - the Sustainable School Program (SSP)- aiming to<strong> improve the quality of meals<\/strong>. The programme implemented low-carbon meals, twice a week, in 155 schools of 4 municipalities in Bahia (Brazil). It demonstrated that a substantial reduction in climate impact is feasible, successful, and can be an inspiration to other regions and countries.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>In the third article (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/36742430\/\" target=\"_blank\" rel=\"noreferrer noopener\">Dickie et al, 2023<\/a>), a team of Australian researchers suggest a <strong>new holistic and innovative approach<\/strong> for<strong> food labeling<\/strong> by mixing the <strong>nutrition classification<\/strong> and the <strong>level of processing<\/strong>. This study concludes that the model presented could be an <strong>alternative <\/strong>to existing models to guide policy actions.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:acf\/pictureable {\"name\":\"acf\/pictureable\",\"data\":{\"authors_0_fully_name\":\"C\u00e9line Giner \",\"_authors_0_fully_name\":\"field_pictureable_author_fully_name\",\"authors_0_profession\":\"Policy Analyst\",\"_authors_0_profession\":\"field_pictureable_author_profession\",\"authors_0_information\":\"Organisation for Economic Co-operation and Development (OECD), France\",\"_authors_0_information\":\"field_pictureable_author_information\",\"authors_0_picture\":91996,\"_authors_0_picture\":\"field_pictureable_author_picture\",\"authors\":1,\"_authors\":\"field_pictureable_authors\"},\"align\":\"center\",\"mode\":\"auto\"} \/-->\n\n<!-- wp:acf\/about {\"name\":\"acf\/about\",\"data\":{\"title\":\"About the author\",\"_title\":\"field_about_title\",\"content\":\"C\u00e9line Giner is a Policy Analyst at the OECD where she works at the Trade and Agriculture Directorate (TAD) in the Agro-food Trade and Markets Division. She conducts and drives research on policies related to global food systems, including policies for encouraging healthier and more sustainable food choices andpolicies that address gender inequality in food systems. C\u00e9line is responsible for the OECD Food Chain Analysis Network, an expert group in agro-food systems analysis. She was trained in quantitative economics and econometrics at the French National School for Statistics and Data Analysis and at the University of Essex. She recently participated to a professional training provided by the French National School of Administration for experienced civil servants.\",\"_content\":\"field_about_content\"},\"align\":\"center\",\"mode\":\"auto\"} \/-->","post_title":"Public policies to promote heathy and sustainable diets","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-policies-to-promote-heathy-and-sustainable-diets","to_ping":"","pinged":"","post_modified":"2024-10-24 17:27:09","post_modified_gmt":"2024-10-24 15:27:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&#038;p=91993","menu_order":34,"post_type":"revue","post_mime_type":"","comment_count":"0","filter":"raw"}],"position":"4","references":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Healthy whole-food diet and reduced risk of miscarriage in wome<\/title>\n<meta name=\"description\" content=\"A recent review examines the available data on the association between food quality and the risk of miscarriage in women of childbearing age.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/scientific-news-food-miscarriage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scientific news \u00c9quation Nutrition\" \/>\n<meta property=\"og:description\" content=\"Scientific news \u00c9quation Nutrition\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/scientific-news-food-miscarriage\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" 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