{"id":91557,"date":"2023-04-27T11:21:50","date_gmt":"2023-04-27T09:21:50","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=article_revue&#038;p=91557"},"modified":"2023-04-27T11:30:59","modified_gmt":"2023-04-27T09:30:59","slug":"scientific-news-united-states-risks-of-insufficient-vitamin-c-and-potassium-intakes-in-low-fruit-consumers","status":"publish","type":"article_revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/scientific-news-united-states-risks-of-insufficient-vitamin-c-and-potassium-intakes-in-low-fruit-consumers\/","title":{"rendered":"Scientific news"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"450\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/Bandeau-breves-ok.jpg\" alt=\"\" class=\"wp-image-82400\"\/><\/figure>\n\n\n\n<p>Discover five recent scientific articles from our food, health and sustainability watch.<\/p>\n\n\n\n<div class=\"block__brief\">\n    <strong class=\"block__brief__title\"><\/strong>\n    <span class=\"block__brief__subtitle\"><\/span>\n    <div class=\"block__brief__briefs\">\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/04\/breve-1-ok-1.jpg\" alt=\"Br\u00e8ve 1-GFVN Aprifel 2023-citrus fruits\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">United States: risks of insufficient vitamin C and potassium intakes in low fruit consumers <\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">United States: risks of insufficient vitamin C and potassium intakes in low fruit consumers <\/strong>\n                    <div class=\"block__brief__brief__content\"><p>Fruit and vegetables contribute significantly to the population&#8217;s intake of many key nutrients. While inadequate intakes of fruit and vegetables are observed in many populations, a recent study aimed to determine whether this insufficient consumption may lead to inadequate intakes of certain micronutrients. Dietary intakes of nearly 10,000 American adults, followed in the <span class='tooltipsall tooltip_post_id_custom_a3cafda13727df6e92ce65488cb71d35 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>NHANES cohort<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_a3cafda13727df6e92ce65488cb71d35',\"The National Health And Nutrition Examination Survey is a survey-based research program conducted by the National Center for Health Statistics to assess the health and nutritional status of American adults and children over time.\",'0'); });<\/script> , were analysed to determine the level of fruit consumption and the intakes of various nutrients (Vitamin A, vitamin C, calcium, magnesium and potassium). According to this work, two-thirds of American adults consume less than half of the recommended daily intake of fruit. People who did not consume fruit regularly had an increased risk of inadequate intakes of vitamin C and potassium. Conversely, no association was observed between low fruit consumption and inadequate intakes of vitamin A, calcium and magnesium. <\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/36948249\/ \"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/36948249\/ \n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/04\/breve-2-ok.jpg\" alt=\"Br\u00e8ve 2-GFVN april 2023-enfants \u00e9crans\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Nepal: Almost 2\/3 of children combine several risk factors regarding screen time and eating behaviours <\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Nepal: Almost 2\/3 of children combine several risk factors regarding screen time and eating behaviours <\/strong>\n                    <div class=\"block__brief__brief__content\"><p>Excessive screen time, high consumption of energy-dense foods, and low consumption of fruit and vegetables are important risk factors in children. A Nepalese study assessed the occurrence of these behaviours among 5- to 9-year-olds. Interviews with 352 parents were conducted to assess <span class='tooltipsall tooltip_post_id_custom_22dfe700eb9e9be7537df75837c985a9 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>screen time<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_22dfe700eb9e9be7537df75837c985a9',\"Excessive screen time was defined as more than 2 hours per day.\",'0'); });<\/script> , as well as children&#8217;s <span class='tooltipsall tooltip_post_id_custom_a83fb8d5657c8a894929153f7ac1146b classtoolTipsCustomShortCodeOnlyForMultiTooltips'>fruit and vegetable<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_a83fb8d5657c8a894929153f7ac1146b',\"Low fruit and vegetables consumption was defined as less than 3 servings per day.\",'0'); });<\/script> and <span class='tooltipsall tooltip_post_id_custom_31ddf09dd903b69cc78e43e9111dc875 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>energy-dense food<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_31ddf09dd903b69cc78e43e9111dc875',\"High consumption of energy-dense foods was defined as more than or equal to one serving per day.\",'0'); });<\/script>  intakes. Overall, nearly two-thirds of the children had at least 2 of these 3 risk factors, with nearly one-quarter combining all 3 (high screen time, high energy-dense food consumption, and low fruit and vegetable consumption). The frequency of these risk behaviours is significantly higher in children with access to connected devices and with high parental screen time. <\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/36974847\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/36974847\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/04\/breve-3-ok.jpg\" alt=\"Br\u00e8ve 3 - GFVN April 2023 - Ecoliers\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">United Kingdom: mixed results for the Go-Golborne program <\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">United Kingdom: mixed results for the Go-Golborne program <\/strong>\n                    <div class=\"block__brief__brief__content\"><p>The <span class='tooltipsall tooltip_post_id_custom_4fb32137b19b21f208d0bcf14016679a classtoolTipsCustomShortCodeOnlyForMultiTooltips'>Go-Golborne program<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_4fb32137b19b21f208d0bcf14016679a',\"The Go-Golborne intervention is a three-and-a-half year pilot program conducted by the Bi-Borough Public Health Department to promote healthy lifestyles and prevent rising levels of childhood obesity among children and families living in the Golborne neighborhood of North Kensington. The initiative was launched in May 2015 and has continued through October 2018.\",'0'); });<\/script> aimed to improve eating and movement behaviours of children aged 6 to 11 from deprived areas in London. This intervention brought together local stakeholders and offered participants activities based on <span class='tooltipsall tooltip_post_id_custom_a3185374c428a7153ee2fa2e73aae352 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>six health themes<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_a3185374c428a7153ee2fa2e73aae352',\"Changing local environment; reducing snack and sweet product consumption; increasing fruit and vegetable consumption: promoting healthy snack consumption: increasing active play and travel; reducing screen time.\",'0'); });<\/script> . After 3 years of intervention, the evaluation shows a reduction in the consumption of sugary drinks and car travel between home and school. Screen time increased. No change was observed for the other parameters studied. Thus, the authors emphasize the essential role of local authorities in changing food environments and the need for close collaboration among stakeholders to improve the effectiveness of such interventions. <\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/36929965\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/36929965\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/04\/breve-4-ok.jpg\" alt=\"Br\u00e8ve 4-GFVN April 2023-couple \u00e2g\u00e9-chine-fruits et l\u00e9gumes\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">China: increasing fruit and vegetable diversity could reduce mortality risk in people aged over 50 <\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">China: increasing fruit and vegetable diversity could reduce mortality risk in people aged over 50 <\/strong>\n                    <div class=\"block__brief__brief__content\"><p>A recent study examined the association between the amount and variety of fruits and vegetables ingested and mortality in people over the age of 50. Data from the <span class='tooltipsall tooltip_post_id_custom_c35f9c5c072047a76eb64c51d5ae5b72 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>Guangzhou Biobank cohort<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_c35f9c5c072047a76eb64c51d5ae5b72',\"19,597 participants over the age of 50 were recruited between 2003 and 2006 and followed until April 2021.\",'0'); });<\/script>  were <span class='tooltipsall tooltip_post_id_custom_599d26232425f67d7e73fc348e03019e classtoolTipsCustomShortCodeOnlyForMultiTooltips'>analysed<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_599d26232425f67d7e73fc348e03019e',\"Participants\\' diets were assessed using food frequency questionnaires, and associations between fruit and vegetable consumption and mortality were determined based on the color of the edible parts\",'0'); });<\/script>  for this purpose. According to this work, the diversity of fruits and vegetables is better associated with a lower risk of mortality in elderly subjects than the amount. Consumption of a wide variety of green\/white fruits and vegetables is associated with lower risk of cardiovascular and all-cause mortality. A greater variety of red\/purple fruit and vegetable intake is associated with lower risks of cancer and all-cause mortality. <\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/36963500\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/36963500\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/04\/breve-5-ok.jpg\" alt=\"Br\u00e8ve 5 - GFVN April 2023 - aliments riches en om\u00e9ga 3\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Inflammatory bowel disease: targeted dietary interventions may reduce the risk of associated colorectal cancer <\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Inflammatory bowel disease: targeted dietary interventions may reduce the risk of associated colorectal cancer <\/strong>\n                    <div class=\"block__brief__brief__content\"><p>Individuals suffering from inflammatory bowel disease have an increased risk of colorectal cancer, partly due to a persistent inflammatory state that characterizes many of these chronic conditions. While a growing number of studies show that some nutrients may influence levels of inflammation associated with inflammatory bowel disease, a review of the literature examined the potential role of nutrition in preventing these conditions. According to this work, dietary interventions characterized by high intake of omega-3, low intake of animal protein, processed foods and alcohol are likely to reduce the inflammatory status of inflammatory bowel disease and thus reduce the risk of associated cancer. <\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/36965240\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/36965240\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n            <\/div>\n<\/div>\n","protected":false},"template":"","class_list":["post-91557","article_revue","type-article_revue","status-publish","hentry"],"acf":{"auteur":"","source":"","revue":[{"ID":91543,"post_author":"25","post_date":"2023-04-27 11:11:57","post_date_gmt":"2023-04-27 09:11:57","post_content":"<!-- wp:image {\"id\":91605,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/04\/edito.ok_.jpg\" alt=\"\" class=\"wp-image-91605\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Irritable bowel syndrome<\/strong> (IBS) is a<strong> functional gastrointestinal disorder<\/strong>. With an approximative <strong>global prevalence of 11.2%<\/strong>, IBS is a commonly diagnosed disorder that can have a substantial impact on patients\u2019 quality of life as well as a huge economic impact on society (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32702295\/\" target=\"_blank\" rel=\"noreferrer noopener\">Oka, 2020<\/a>). The <strong>pathogenesis <\/strong>of IBS is <strong>multifactorial<\/strong>, and IBS can be associated with altered intestinal motility, visceral hypersensitivity, altered brain\u2013gut interactions, dysbiosis, increased intestinal permeability, and\/or mucosal immune activation (<a href=\"https:\/\/journals.lww.com\/ajg\/Fulltext\/2018\/06002\/American_College_of_Gastroenterology_Monograph_on.1.aspx\" target=\"_blank\" rel=\"noreferrer noopener\">Ford, 2018<\/a>). Although there is <strong>not a specific food that triggers the condition<\/strong>, people suffering from this disorder report that certain foods, or their combination, can promote or aggravate symptoms.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>This month, the issue of the Global Fruit and Veg Newsletter <strong>sheds light on this syndrome<\/strong> with <strong>three recent articles<\/strong>. It covers the <strong>mechanistic approach<\/strong> of how <strong>diet<\/strong>, and more particularly <strong>FODMAPs<\/strong>, can dysregulate the colonic mucus barrier as well as <strong>dietary advice<\/strong> for irritable bowel syndrome, with a <strong>focus on a key nutrient<\/strong> -dietary fiber- that provides functional and physiological benefits.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The <a href=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/how-does-the-intake-of-fermentable-carbohydrate-alter-barrier-function\/\" target=\"_blank\" rel=\"noreferrer noopener\">first article<\/a> from a French group of researchers explores the <strong>mechanistic implication of an increased intake of dietary fermentable carbohydrates<\/strong> in <strong>mucus barrier particularities<\/strong>. The study shows that excessive intake of fermentable carbohydrates can cause colonic mucus barrier dysregulation in mice, by a process that involves glycating agents and increases mucosal mast cell counts.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The <a href=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/practical-advice-on-the-role-of-diet-in-treating-patients-with-irritable-bowel-syndrome\/\" target=\"_blank\" rel=\"noreferrer noopener\">second article<\/a> is an <strong>expert review <\/strong>of the American Gastroenterological Association (AGA) providing <strong>advice statements<\/strong>, mainly to gastroenterologists, with regards to the<strong> role of diet in IBS treatment<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The <a href=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/health-benefits-of-dietary-fibre-in-childhood\/\" target=\"_blank\" rel=\"noreferrer noopener\">third article<\/a> focuses on the<strong> role of dietary fibre<\/strong> intake in <strong>healthy children<\/strong> but also in case of <strong>functional digestive disorders<\/strong> such as IBS and constipation. This review highlights the importance of the quality of fiber consumed and emphasizes that a healthy diet should contain both fermentable and bulking fiber.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:acf\/pictureable {\"name\":\"acf\/pictureable\",\"data\":{\"authors_0_fully_name\":\"Pauline Jou\u00ebt\",\"_authors_0_fully_name\":\"field_pictureable_author_fully_name\",\"authors_0_profession\":\"Medical doctor - Universit\u00e9 Paris VII\",\"_authors_0_profession\":\"field_pictureable_author_profession\",\"authors_0_information\":\"\",\"_authors_0_information\":\"field_pictureable_author_information\",\"authors_0_picture\":91544,\"_authors_0_picture\":\"field_pictureable_author_picture\",\"authors\":1,\"_authors\":\"field_pictureable_authors\"},\"align\":\"center\",\"mode\":\"auto\"} \/-->\n\n<!-- wp:acf\/about {\"name\":\"acf\/about\",\"data\":{\"title\":\"About the author\",\"_title\":\"field_about_title\",\"content\":\"Pauline Jou\u00ebt is a medical doctor and has a PhD in epithelial biology and pathology (Universit\u00e9 Paris VII). She has worked as a researcher in Pr SARNA\u2019s laboratory, Wisconsin, USA, 1992-1994). She is Professeur associ\u00e9e at the Coll\u00e8ge de M\u00e9decine des H\u00f4pitaux de Paris, works full time at Avicenne Hospital (Bobigny, France) as a gastroenterologist, and at the INSERM U 987 unit (Dr Bouhassira, Boulogne-Billancourt). She currently is the President of the French Groupe of Neurogastroenterology (GFNG) and is part of the scientific committee of the french association for IBS patients (appssii.org).  \",\"_content\":\"field_about_content\"},\"align\":\"center\",\"mode\":\"auto\"} \/-->","post_title":"Food in functional gastro-intestinal disorders: friend or foe?","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"food-in-functional-gastro-intestinal-disorders-friend-or-foe","to_ping":"","pinged":"","post_modified":"2024-10-24 17:26:50","post_modified_gmt":"2024-10-24 15:26:50","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&#038;p=91543","menu_order":36,"post_type":"revue","post_mime_type":"","comment_count":"0","filter":"raw"}],"position":"4","references":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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