{"id":90846,"date":"2023-03-30T14:13:00","date_gmt":"2023-03-30T12:13:00","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=article_revue&#038;p=90846"},"modified":"2023-03-30T14:13:05","modified_gmt":"2023-03-30T12:13:05","slug":"scientific-news-mars-2023","status":"publish","type":"article_revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/scientific-news-mars-2023\/","title":{"rendered":"Scientific news"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"450\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/Bandeau-breves-ok.jpg\" alt=\"\" class=\"wp-image-82400\"\/><\/figure>\n\n\n\n<p>Discover five recent scientific articles from our food, health and sustainability watch.<\/p>\n\n\n\n<div class=\"block__brief\">\n    <strong class=\"block__brief__title\"><\/strong>\n    <span class=\"block__brief__subtitle\"><\/span>\n    <div class=\"block__brief__briefs\">\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/03\/Breve-1-ok.jpg\" alt=\"femme qui fait les courses caddie\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Australia: social norms nudges increase fruit and vegetable purchases<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Australia: social norms nudges increase fruit and vegetable purchases<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>Supermarkets are one of the main places where people buy foods and therefore are strategic for shaping consumption habits. An Australian study investigated whether fruit and vegetable purchases can be increased by social norm <span class='tooltipsall tooltip_post_id_custom_b28e426d01c4e20e955a2f21d52be132 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>nudges<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_b28e426d01c4e20e955a2f21d52be132',\"Nudges are techniques for getting individuals to make the best decision for themselves, based on findings from behavioural economics and neuroscience. This approach seeks to achieve immediate behavioural change through a subtle shift in the environment that the individual must always have the choice to opt out of.\",'0'); });<\/script>placed in shopping trolleys. Displays with the message \u201cmost shoppers buy fruit and vegetables every time they shop\u201d were placed in shopping trolleys. Analysis of the purchases showed that shoppers who selected trolleys with the social norm nudge spent $9 and bought 1.25 kg more fruit and vegetables than the control group. These results confirm the important role of nudges, particularly those based on social norms, in changing food purchases and habits. The authors stress the need to replicate this study on a larger scale and to evaluate the results in the long term.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/36842136\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/36842136\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"\" alt=\"\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Italy: integration of sustainability into dietary recommendations requires additional data and expertise<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Italy: integration of sustainability into dietary recommendations requires additional data and expertise<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>Facing climate change and the need to make our food system more sustainable, many countries are seeking to include sustainability in their national dietary guidelines. The 4th revision of the Italian guidelines includes for the first time a dedicated chapter. A recent article shares the Italian experience and identifies several limitations that have complicated the process. In particular, the authors point out that food sustainability is a field of research that is not yet completely mastered and that both global models and consensus documents are lacking. They also underline that data on the perception of Italians on the subject would have been useful to adjust the recommendations. Finally, the Italian experience highlights the need to review the composition of the expert groups mobilised, traditionally focused on nutrition and public health.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/36771249\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/36771249\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"\" alt=\"\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Germany: &#8220;Eat this!&#8221; training programme improves medical students&#8217; eating habits<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Germany: &#8220;Eat this!&#8221; training programme improves medical students&#8217; eating habits<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>Lack of knowledge and training is one of the main barriers expressed by doctors in providing nutritional support to their patients. The &#8220;Eat This!, conducted from October 2020 to February 2021, offered future German doctors an online lecture cycle dedicated to nutrition and its impact on health and the environment. The <span class='tooltipsall tooltip_post_id_custom_c4f3b9284a1e8951b8754426bd98fe3a classtoolTipsCustomShortCodeOnlyForMultiTooltips'>assessment<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_c4f3b9284a1e8951b8754426bd98fe3a',\"Online survey + food frequency questionnaire among a group of students who participated in the programme vs. control group\",'0'); });<\/script> of this training programme shows a slight improvement in the participants&#8217; compliance with dietary and lifestyle recommendations, including fruit and vegetables, nuts consumption and physical activity. These results underline the value of actions similar to the &#8220;Eat This!&#8221; programme in improving eating habits of medical students and highlight the importance of increasing the emphasis on food in medical curriculum.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/36771284\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/36771284\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/03\/Breve-4-ok.jpg\" alt=\"femme fait ses courses fruits l\u00e9gumes supermarch\u00e9\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Europe: prompt action is needed to create healthier food environments<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Europe: prompt action is needed to create healthier food environments<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>Governments and public policies are major actors and levers for influencing consumption through their ability to regulate food environments. A recent study conducted by <span class='tooltipsall tooltip_post_id_custom_4ab5cec3b1514daba89b7081837096d7 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>two European research consortia<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_4ab5cec3b1514daba89b7081837096d7',\"the Policy Evaluation Network and the STOP - Science & Technology in childhood Obesity Policy project\",'0'); });<\/script> analyzed the implementation of such policies in <span class='tooltipsall tooltip_post_id_custom_bd916d4f570d41521ec8127bbcbd3e18 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>11 European countries<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_bd916d4f570d41521ec8127bbcbd3e18',\"Estonia, Finland, Germany, Ireland, Italy, Netherlands, Norway, Poland, Portugal, Slovenia and Spain\",'0'); });<\/script> using the <span class='tooltipsall tooltip_post_id_custom_bdf763310e13024808a6b4bff2d8ff79 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>Healthy Food Environment Policy Index<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_bdf763310e13024808a6b4bff2d8ff79',\"The Healthy Food Environment Policy Index was developed in 2013 by the International Network for Food and Obesity\/Non-communicable Diseases Research, Monitoring and Action Support to measure the extent to which governments are implementing healthy food environment policies and compare them to international best practice.\",'0'); });<\/script>. According to this work, Finland is the country with the highest proportion of policies shaping healthy food environments, with a high level of implementation. Conversely, Slovenia and Poland have the highest proportion of policies with a very low level of implementation. The authors call for urgent and strong policy actions to make food environments healthier and to tackle obesity and chronic diseases.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/36405402\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/36405402\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/03\/Breve-5-ok.jpg\" alt=\"couple qui lit \u00e9tiquette nutritionnelle\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Americas: increase of front-of-pack nutrition labelling to improve food choices<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Americas: increase of front-of-pack nutrition labelling to improve food choices<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>Front-of-pack nutrition labelling is one of the measures recommended by health authorities to improve consumer information and food choices. A recent study describes and evaluates the implementation of this information in the Americas WHO region. Among the 35 countries studied, 11 have officially adopted front-of-pack nutrition labelling and tooltips keyword=&#8221;7&#8243; content = &#8220;Argentina, Chile, Ecuador, Mexico, Peru, Uruguay and Venezuela&#8221;] have implemented it. According to this work, this information tool has progressively spread and improved both in terms of <span class='tooltipsall tooltip_post_id_custom_66187bd926bd1b2ca813a028f1e6ccea classtoolTipsCustomShortCodeOnlyForMultiTooltips'>form<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_66187bd926bd1b2ca813a028f1e6ccea',\"Size, visibility and clarity of the information for the consumer\",'0'); });<\/script> and <span class='tooltipsall tooltip_post_id_custom_6bf75a8e75b1a6f99d45eb6aeef9b7ec classtoolTipsCustomShortCodeOnlyForMultiTooltips'>content<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_6bf75a8e75b1a6f99d45eb6aeef9b7ec',\"Use of the Pan American Health Organization\\'s nutrition profiling tool\",'0'); });<\/script>. Initial data on the effectiveness of these schemes suggest a positive effect with a reduction in the purchase of &#8216;<span class='tooltipsall tooltip_post_id_custom_7adde47e40c5eb4681f44da855696933 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>unhealhty<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_7adde47e40c5eb4681f44da855696933',\"High in calories \/ added sugars \/ salt \/ saturated fats\",'0'); });<\/script>&#8216; products and a reformulation of products. Authors call on reluctant governments to commit to this approach to improve their population\u2019s health and contribute to the reduction of chronic diseases.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9950544\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9950544\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n            <\/div>\n<\/div>\n","protected":false},"template":"","class_list":["post-90846","article_revue","type-article_revue","status-publish","hentry"],"acf":{"auteur":"","source":"","revue":[{"ID":90824,"post_author":"25","post_date":"2023-03-30 14:11:56","post_date_gmt":"2023-03-30 12:11:56","post_content":"<!-- wp:image {\"id\":90959,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/03\/edito-ok.jpg\" alt=\"\" class=\"wp-image-90959\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p>Soil, plants, animals, and humans share <strong>microorganisms <\/strong>as different as viruses, bacteria, archaea, fungi, and protists, at a <strong>high taxonomic<\/strong> and <strong>functional levels<\/strong>. All these taxa and functions form <strong>specific communities <\/strong>called <strong>microbiota <\/strong>that play a<strong> crucial role<\/strong> contributing to <strong>health of humans<\/strong> and <strong>ecosystems<\/strong>. Over the past decades, numerous studies have shown that<strong> increasing our understanding<\/strong> of each community is of <strong>great scientific<\/strong> and <strong>public interest<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The present issue of Global Fruit and Veg Newsletter shares three outstanding scientific papers that provide an overview of the state of knowledge on this subject.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The first article coins the new concept of<strong> eco-holobiont<\/strong>, to show how the <strong>holistic approach<\/strong> of <strong>living beings<\/strong>, that emerged some decades ago, needs to<strong> take into account abiotic and abiotic interactions<\/strong> to <strong>better understand<\/strong> what <strong>drives<\/strong> and <strong>shapes <\/strong>each <strong>microbiota<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The second article highlights the <strong>crucial role<\/strong> of <strong>soil<\/strong>, known as the <strong>largest reservoir of microbial diversity<\/strong>. It provides <strong>new evidence<\/strong> showing how <strong>soil microbiota<\/strong> contributes to <strong>plants<\/strong>, <strong>animals<\/strong>, and <strong>humans health <\/strong>in a \"<strong>One Health<\/strong>\" approach.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The third article, in which the author of the first paper is involved, focuses more specifically on <strong>plant microbiota<\/strong>. The paper explores how <strong>composition<\/strong>, <strong>assembly<\/strong> and <strong>dynamics <\/strong>of <strong>host-microbiota association<\/strong> modulate its <strong>beneficial traits<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Together, these three complementary approaches show that <strong>soil<\/strong>, <strong>plants<\/strong>, <strong>animals<\/strong>, and <strong>human microbiota <\/strong>are <strong>interconnected<\/strong>, forming a kind of <strong>microbial loop<\/strong> on which the <strong>health<\/strong> of the <strong>whole ecosystem<\/strong> <strong>depends<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:acf\/pictureable {\"name\":\"acf\/pictureable\",\"data\":{\"authors_0_fully_name\":\"Laurent Palka\",\"_authors_0_fully_name\":\"field_pictureable_author_fully_name\",\"authors_0_profession\":\"Associate professor at the National Museum of Natural History - Paris, France\",\"_authors_0_profession\":\"field_pictureable_author_profession\",\"authors_0_information\":\"\",\"_authors_0_information\":\"field_pictureable_author_information\",\"authors_0_picture\":90825,\"_authors_0_picture\":\"field_pictureable_author_picture\",\"authors\":1,\"_authors\":\"field_pictureable_authors\"},\"align\":\"center\",\"mode\":\"auto\"} \/-->\n\n<!-- wp:acf\/about {\"name\":\"acf\/about\",\"data\":{\"title\":\"About the author\",\"_title\":\"field_about_title\",\"content\":\"Laurent Palka is associate professor and specialist in microbial ecology. LP leads a research project in urban area at the Cesco research unit (Centre d'Ecologie et des Sciences de la Conservation) on the role of microorganisms in the adaptation of plants on green roofs in Paris. Another of his current research projects is to make a taxonomic survey of microorganism in soil of France under the auspice of the French Office of Biodiversity and INRAE. LP is the editor of the book \u201c\\u003ca href=\\u0022https:\/\/materiologiques.com\/fr\/sciences-philosophie\/258-la-microbiodiversite-9782373611625.html\\u0022\\u003eMicrobiodiversit\u00e9 un nouveau regard\\u003c\/a\\u003e\u201d released in 2018 and published the book \u201cLe peuple microbien\u201d in 2020.\",\"_content\":\"field_about_content\"},\"align\":\"center\",\"mode\":\"auto\"} \/-->","post_title":"Soil, plant, animal, and human microbiota, what do they have to teach us?","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"soil-plant-animal-and-human-microbiota-what-do-they-have-to-teach-us","to_ping":"","pinged":"","post_modified":"2024-10-24 17:26:16","post_modified_gmt":"2024-10-24 15:26:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&#038;p=90824","menu_order":38,"post_type":"revue","post_mime_type":"","comment_count":"0","filter":"raw"}],"position":"5","references":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Europe: actions are needed to create healthier food environments<\/title>\n<meta name=\"description\" content=\"Governments and public policies are major actors and levers for influencing consumption through their ability to regulate food environments.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/scientific-news-mars-2023\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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