{"id":90833,"date":"2023-03-30T14:13:09","date_gmt":"2023-03-30T12:13:09","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=article_revue&#038;p=90833"},"modified":"2023-03-30T14:13:15","modified_gmt":"2023-03-30T12:13:15","slug":"plant-associated-microbiome-shaped-by-host-microorganisms-environment-interactions-and-defining-plant-health","status":"publish","type":"article_revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/plant-associated-microbiome-shaped-by-host-microorganisms-environment-interactions-and-defining-plant-health\/","title":{"rendered":"Plant-associated microbiome shaped by \u201chost-microorganisms-environment\u201d interactions and defining plant health"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"450\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/03\/Article-3-ok.jpg\" alt=\"\" class=\"wp-image-90955\"\/><\/figure>\n\n\n\n<p>Plants host a diversity of microorganisms (bacteria, fungi, protists, nematodes, and viruses), representing the plant microbiota. Numerous studies have linked individual microbial taxa and genes to plant colonization, physiology, and fitness (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/30631088\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bergelson, 2019<\/a>; <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/27402057\/\" target=\"_blank\" rel=\"noreferrer noopener\">Wagner, 2016<\/a>), including growth promotion, nutrient uptake, stress tolerance and resistance to pathogens (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/30405652\/\" target=\"_blank\" rel=\"noreferrer noopener\">Backer, 2018<\/a>; <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29146250\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gouda, 2018<\/a>). Yet, members of a plant microbiota could also have not only beneficial but also neutral and pathogenic microorganisms. <\/p>\n\n\n\n<p>Plant-associated microbial communities are structured by general rules for community assembly and show a defined phylogenetic organization (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/31558832\/\" target=\"_blank\" rel=\"noreferrer noopener\">Carlstr\u00f6m, 2019<\/a>). Their assembly is governed by complex interactions among microorganisms, their plant host, and the environment, although the underlying mechanisms are not fully understood.<\/p>\n\n\n\n<p>The present review (<strong><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32788714\/\" target=\"_blank\" rel=\"noreferrer noopener\">Triveldi, 2020<\/a><\/strong>) explores the current understanding of the composition, assembly, and dynamics of plant-associated microbial communities and how those interactions modulate their beneficial traits.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-bacterial-fungal-and-viruses-communities-from-various-plant-associated-niches\">Bacterial, fungal and viruses\u2019 communities from various plant-associated niches<\/h2>\n\n\n\n<p><strong>Clear differences<\/strong> are observed among the <strong>microbial communities<\/strong> and <strong>microbiome <\/strong>composition in <strong>different plant compartments<\/strong> (rhizosphere, endophytes and phyllosphere). For instance, in the <strong>endophytes<\/strong>, the most frequent members are Proteobacteria and Firmicutes, followed by Bacteroidetes, whereas members of the Acidobacteria, Planctomycetes, Chloroflexi and Verrucomicrobianare are depleted. In the <strong>phyllosphere<\/strong>, the major community comprises bacteria belonging to phylum Proteobacteria and to the Bacteroidetes, Firmicutes and Actinomycetes. These differences indicate that the <strong>plant compartment is a major selective factor<\/strong> that shapes the composition of plant-associated microbiota.<\/p>\n\n\n\n<p>In addition to the role of bacterial and fungal communities, soil and plant processes are directly influenced by <strong>other organisms<\/strong>, including viruses, archaea, nematodes, and protists. <strong>Viruses <\/strong>play mainly a critical part in bacterial community assembly and turnover in the soil, but their function in plant- associated environments is not completely understood (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29306554\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pratama, 2018<\/a>). According to a recent report, viruses affect soils\u2019 microbiome structure and function (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/30320215\/\" target=\"_blank\" rel=\"noreferrer noopener\">Trubl, 2018<\/a>).<\/p>\n\n\n\n<p>Nevertheless, it is important to note that each plant has a \u201c<strong>core microbiota<\/strong>\u201d, which consists of <strong>persistent and ubiquitous microbial community members<\/strong> in almost all communities associated with a particular host (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/25655016\/\" target=\"_blank\" rel=\"noreferrer noopener\">Vandenkoornhuyse, 2015;<\/a> <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/28078754\/\" target=\"_blank\" rel=\"noreferrer noopener\">Astudillo- Garc\u00eda, 2017<\/a>; <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/28790312\/\" target=\"_blank\" rel=\"noreferrer noopener\">Yeoh, 2017<\/a>). The coexisting members of the core microbiota are selectively recruited and enriched in parallel and are well adapted to life on and\/or within plant tissue.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-plant-colonization-and-community-assembly-are-shaped-by-multiple-and-complex-interactions\">Plant colonization and community assembly are shaped by multiple and complex interactions<\/h2>\n\n\n\n<p>Current studies identified <strong>key factors <\/strong>influencing the <strong>assembly<\/strong> of plant-associated microbiota and have linked individual microbial taxa and genes to plant colonization, plant physiology and plant fitness traits. Indeed, the selective assembly of plant-associated microbiomes requires <strong>multiple and complex interactions<\/strong> between plant\u2013microorganism and microorganism\u2013microorganism.<\/p>\n\n\n\n<p>The plant interacts with the microbiome through the <strong>release of root exudates<\/strong> such as organic acids, sugars and secondary metabolites throughout its developmental stages. Meanwhile, bulk soil microorganisms act as \u2018<strong>seed banks<\/strong>\u2019 and vary in their genomic potential to degrade, utilize and metabolize distinct metabolite substrates in the root exudate (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/30459421\/\" target=\"_blank\" rel=\"noreferrer noopener\">Xu J, 2018<\/a>; <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29255260\/\" target=\"_blank\" rel=\"noreferrer noopener\">Levy, 2017<\/a>; <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/31036930\/\" target=\"_blank\" rel=\"noreferrer noopener\">Zhang, 2019<\/a>). The presence of certain type of transporters in plant-associated microorganisms provide them selective advantage. Consequently, the community is shaped by<strong> intense microorganism\u2013microorganism interactions<\/strong> mediated via the strain-specific production and perception of antimicrobial molecules (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29666229\/\" target=\"_blank\" rel=\"noreferrer noopener\">Xu L, 2018<\/a>).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-the-plant-associated-microbiome-provides-benefits-to-the-plant\">The plant-associated microbiome provides benefits to the plant<\/h2>\n\n\n\n<p>Complex microorganism\u2013microorganism and host\u2013microorganism interactions maintain the<strong> balance between different members<\/strong> of the microbial community in favor of beneficial microorganisms that contribute to plant health. Those benefits are provided through various <strong>direct or indirect mechanisms<\/strong>, including growth promotion, stress control and defense against pathogens and pests. Those benefits mediated by the microbiome can be initiated in any part of a plant and transmitted to other parts, but they are mostly initiated belowground (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/21606316\/\" target=\"_blank\" rel=\"noreferrer noopener\">Richardson, 2011<\/a>).<\/p>\n\n\n\n<p><strong>Plant growth promotion<\/strong> is insured by direct effects mediated through nitrogen fixation, unlocking of essential nutrients from minerals and enhancing plant capacity to take up nutrients from the soil (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/31263777\/\" target=\"_blank\" rel=\"noreferrer noopener\">Hestrin, 2019<\/a>; <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/21606316\/\" target=\"_blank\" rel=\"noreferrer noopener\">Richardson, 2011<\/a>). Other direct effects that contribute to plant growth are mediated by <strong>mitigating abiotic stress<\/strong> through the production of specific molecules such as plant hormones and detoxification enzymes (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29358405\/\" target=\"_blank\" rel=\"noreferrer noopener\">Fitzpatrick, 2018<\/a>).<\/p>\n\n\n\n<p>Benefits can also be indirect, as the plant-associated microbiome protects the plant <strong>against pathogens or pests<\/strong> through antagonism or through inducing systemic resistance in plants (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29686086\/\" target=\"_blank\" rel=\"noreferrer noopener\">Stringlis, 2018<\/a>). The impact of natural plant defense by micro-organisms on plant health is most clearly demonstrated in disease-suppressing soils, where plant root exudates stimulate, enrich and support soil micro-organisms as the first line of defense against soil-borne pathogens (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/21551032\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mendes, 2011<\/a>).<\/p>\n\n\n\n<p>In conclusion, overall, beneficial plant\u2013microbiome interactions improve the growth performance of plants and their health.<\/p>\n\n\n\n<p><strong>Based on<\/strong>: Trivedi, P., et al. Plant\u2013microbiome interactions: from community assembly to plant health. Nat Rev Microbiol 2020;18: 607\u201362<\/p>\n\n\n\n<div class=\"block__solid-colored\">\n    <div class=\"block__solid-colored__leading\">\n        <i class=\"fa-classic fa-regular fa-square-check\" aria-hidden=\"true\"><\/i>\n        <strong>Key messages<\/strong>\n    <\/div>\n    <div class=\"block__solid-colored__content\"><ul>\n<li>Microbial communities and microbiome composition vary in different plant compartments (rhizosphere, endophytes and phyllosphere).<\/li>\n<li>Although bacterial and fungal lineages contribute mostly to the plant-associated microbiome by abundance, there is a critical knowledge gap concerning the shape and drivers of other fractions of the plant microbiome (viruses, archaea, protists and nematodes) that influence bacterial and fungal communities.<\/li>\n<li>Complex microorganism\u2013microorganism and host\u2013microorganism interactions maintain the balance between different members of the microbial community in favour of beneficial microorganisms that contribute to plant health.<\/li>\n<li>Functions of plant-associated microbiome include nutrient acquisition, disease resistance and stress tolerance.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"block__reference\">\n    <div class=\"block__reference__leading\" id=\"block__reference__leading\">\n        <i class=\"fa-classic fa-solid fa-share-from-square\" aria-hidden=\"true\"><\/i>\n        <strong>References<\/strong>\n    <\/div>\n    <div class=\"block__reference__entries\" id=\"block__reference__entries\" style=\"display: none;\">\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Bergelson J, et al. Characterizing both bacteria and fungi improves understanding of the Arabidopsis root microbiome. Sci Rep. 2019 Jan 10;9(1):24.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Wagner MR, et al. Host genotype and age shape the leaf and root microbiomes of a wild perennial plant. Nat Commun. 2016 Jul 12;7:12151.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Backer R, et al. Plant Growth-Promoting Rhizobacteria: Context, Mechanisms of Action, and Roadmap to Commercialization of Biostimulants for Sustainable Agriculture. Front Plant Sci. 2018 Oct 23;9:1473.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Gouda S, et al. Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture. Microbiol Res. 2018 Jan;206:131-140.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Carlstr\u00f6m CI, et al. Synthetic microbiota reveal priority effects and keystone strains in the Arabidopsis phyllosphere. Nat Ecol Evol. 2019 Oct;3(10):1445-1454.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Pratama AA, van Elsas JD. The &#8216;Neglected&#8217; Soil Virome &#8211; Potential Role and Impact. Trends Microbiol. 2018 Aug;26(8):649-662.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Trubl G, et al. Soil Viruses Are Underexplored Players in Ecosystem Carbon Processing. mSystems. 2018 Oct 2;3(5):e00076-18.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Vandenkoornhuyse P, et al. The importance of the microbiome of the plant holobiont. New Phytol. 2015 Jun;206(4):1196-206.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Astudillo-Garc\u00eda C, et al. Evaluating the core microbiota in complex communities: A systematic investigation. Environ Microbiol. 2017 Apr;19(4):1450-1462.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Yeoh YK, et al. Evolutionary conservation of a core root microbiome across plant phyla along a tropical soil chronosequence. Nat Commun. 2017 Aug 9;8(1):215.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Xu J, et al. The structure and function of the global citrus rhizosphere microbiome. Nat Commun. 2018 Nov 20;9(1):4894.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Levy A, et al. Genomic features of bacterial adaptation to plants. Nat Genet. 2017 Dec 18;50(1):138-150.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Zhang J, et al. NRT1.1B is associated with root microbiota composition and nitrogen use in field-grown rice. Nat Biotechnol. 2019 Jun;37(6):676-684.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Xu L, et al. Drought delays development of the sorghum root microbiome and enriches for monoderm bacteria. Proc Natl Acad Sci U S A. 2018 May 1;115(18):E4284-E4293.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Richardson AE, Simpson RJ. Soil microorganisms mediating phosphorus availability update on microbial phosphorus. Plant Physiol. 2011 Jul;156(3):989-96.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Hestrin R, et al. Synergies between mycorrhizal fungi and soil microbial communities increase plant nitrogen acquisition. Commun Biol. 2019 Jun 21;2:233.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Fitzpatrick CR, et al. Assembly and ecological function of the root microbiome across angiosperm plant species. Proc Natl Acad Sci U S A. 2018 Feb 6;115(6):E1157-E1165.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Mendes R, et al. Deciphering the rhizosphere microbiome for disease-suppressive bacteria. Science. 2011 May 27;332(6033):1097-100.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Stringlis IA, et al. MYB72-dependent coumarin exudation shapes root microbiome assembly to promote plant health. Proc Natl Acad Sci U S A. 2018 May 29;115(22):E5213-E5222.<\/span>\n            <\/div>\n            <\/div>\n<\/div>\n","protected":false},"template":"","class_list":["post-90833","article_revue","type-article_revue","status-publish","hentry"],"acf":{"auteur":"","source":"","revue":[{"ID":90824,"post_author":"25","post_date":"2023-03-30 14:11:56","post_date_gmt":"2023-03-30 12:11:56","post_content":"<!-- wp:image {\"id\":90959,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/03\/edito-ok.jpg\" alt=\"\" class=\"wp-image-90959\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p>Soil, plants, animals, and humans share <strong>microorganisms <\/strong>as different as viruses, bacteria, archaea, fungi, and protists, at a <strong>high taxonomic<\/strong> and <strong>functional levels<\/strong>. All these taxa and functions form <strong>specific communities <\/strong>called <strong>microbiota <\/strong>that play a<strong> crucial role<\/strong> contributing to <strong>health of humans<\/strong> and <strong>ecosystems<\/strong>. Over the past decades, numerous studies have shown that<strong> increasing our understanding<\/strong> of each community is of <strong>great scientific<\/strong> and <strong>public interest<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The present issue of Global Fruit and Veg Newsletter shares three outstanding scientific papers that provide an overview of the state of knowledge on this subject.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The first article coins the new concept of<strong> eco-holobiont<\/strong>, to show how the <strong>holistic approach<\/strong> of <strong>living beings<\/strong>, that emerged some decades ago, needs to<strong> take into account abiotic and abiotic interactions<\/strong> to <strong>better understand<\/strong> what <strong>drives<\/strong> and <strong>shapes <\/strong>each <strong>microbiota<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The second article highlights the <strong>crucial role<\/strong> of <strong>soil<\/strong>, known as the <strong>largest reservoir of microbial diversity<\/strong>. It provides <strong>new evidence<\/strong> showing how <strong>soil microbiota<\/strong> contributes to <strong>plants<\/strong>, <strong>animals<\/strong>, and <strong>humans health <\/strong>in a \"<strong>One Health<\/strong>\" approach.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The third article, in which the author of the first paper is involved, focuses more specifically on <strong>plant microbiota<\/strong>. The paper explores how <strong>composition<\/strong>, <strong>assembly<\/strong> and <strong>dynamics <\/strong>of <strong>host-microbiota association<\/strong> modulate its <strong>beneficial traits<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Together, these three complementary approaches show that <strong>soil<\/strong>, <strong>plants<\/strong>, <strong>animals<\/strong>, and <strong>human microbiota <\/strong>are <strong>interconnected<\/strong>, forming a kind of <strong>microbial loop<\/strong> on which the <strong>health<\/strong> of the <strong>whole ecosystem<\/strong> <strong>depends<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:acf\/pictureable {\"name\":\"acf\/pictureable\",\"data\":{\"authors_0_fully_name\":\"Laurent Palka\",\"_authors_0_fully_name\":\"field_pictureable_author_fully_name\",\"authors_0_profession\":\"Associate professor at the National Museum of Natural History - Paris, France\",\"_authors_0_profession\":\"field_pictureable_author_profession\",\"authors_0_information\":\"\",\"_authors_0_information\":\"field_pictureable_author_information\",\"authors_0_picture\":90825,\"_authors_0_picture\":\"field_pictureable_author_picture\",\"authors\":1,\"_authors\":\"field_pictureable_authors\"},\"align\":\"center\",\"mode\":\"auto\"} \/-->\n\n<!-- wp:acf\/about {\"name\":\"acf\/about\",\"data\":{\"title\":\"About the author\",\"_title\":\"field_about_title\",\"content\":\"Laurent Palka is associate professor and specialist in microbial ecology. LP leads a research project in urban area at the Cesco research unit (Centre d'Ecologie et des Sciences de la Conservation) on the role of microorganisms in the adaptation of plants on green roofs in Paris. Another of his current research projects is to make a taxonomic survey of microorganism in soil of France under the auspice of the French Office of Biodiversity and INRAE. LP is the editor of the book \u201c\\u003ca href=\\u0022https:\/\/materiologiques.com\/fr\/sciences-philosophie\/258-la-microbiodiversite-9782373611625.html\\u0022\\u003eMicrobiodiversit\u00e9 un nouveau regard\\u003c\/a\\u003e\u201d released in 2018 and published the book \u201cLe peuple microbien\u201d in 2020.\",\"_content\":\"field_about_content\"},\"align\":\"center\",\"mode\":\"auto\"} \/-->","post_title":"Soil, plant, animal, and human microbiota, what do they have to teach us?","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"soil-plant-animal-and-human-microbiota-what-do-they-have-to-teach-us","to_ping":"","pinged":"","post_modified":"2024-10-24 17:26:16","post_modified_gmt":"2024-10-24 15:26:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&#038;p=90824","menu_order":38,"post_type":"revue","post_mime_type":"","comment_count":"0","filter":"raw"}],"position":"3","references":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Plant microbiome shaped by complex interactions and defining plant health<\/title>\n<meta name=\"description\" content=\"Clear differences are observed among the microbial communities and microbiome composition in different plant compartments.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/plant-associated-microbiome-shaped-by-host-microorganisms-environment-interactions-and-defining-plant-health\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plant-associated microbiome shaped by \u201chost-microorganisms-environment\u201d interactions and defining plant health \u00c9quation Nutrition\" \/>\n<meta property=\"og:description\" content=\"Plant-associated microbiome shaped by \u201chost-microorganisms-environment\u201d interactions and defining plant health \u00c9quation Nutrition\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/plant-associated-microbiome-shaped-by-host-microorganisms-environment-interactions-and-defining-plant-health\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-30T12:13:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.aprifel.com\/wp-content\/uploads\/2023\/03\/Article-3-ok.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/plant-associated-microbiome-shaped-by-host-microorganisms-environment-interactions-and-defining-plant-health\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/plant-associated-microbiome-shaped-by-host-microorganisms-environment-interactions-and-defining-plant-health\/\",\"name\":\"Plant microbiome shaped by complex interactions and defining plant health\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/plant-associated-microbiome-shaped-by-host-microorganisms-environment-interactions-and-defining-plant-health\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/plant-associated-microbiome-shaped-by-host-microorganisms-environment-interactions-and-defining-plant-health\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/03\/Article-3-ok.jpg\",\"datePublished\":\"2023-03-30T12:13:09+00:00\",\"dateModified\":\"2023-03-30T12:13:15+00:00\",\"description\":\"Clear differences are observed among the microbial communities and microbiome composition in different plant compartments.\",\"breadcrumb\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/plant-associated-microbiome-shaped-by-host-microorganisms-environment-interactions-and-defining-plant-health\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/plant-associated-microbiome-shaped-by-host-microorganisms-environment-interactions-and-defining-plant-health\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/plant-associated-microbiome-shaped-by-host-microorganisms-environment-interactions-and-defining-plant-health\/#primaryimage\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/03\/Article-3-ok.jpg\",\"contentUrl\":\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/03\/Article-3-ok.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/plant-associated-microbiome-shaped-by-host-microorganisms-environment-interactions-and-defining-plant-health\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.aprifel.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Plant-associated microbiome shaped by \u201chost-microorganisms-environment\u201d interactions and defining plant health\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\",\"url\":\"https:\/\/www.aprifel.com\/fr\/\",\"name\":\"Aprifel\",\"description\":\"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Plant microbiome shaped by complex interactions and defining plant health","description":"Clear differences are observed among the microbial communities and microbiome composition in different plant compartments.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/plant-associated-microbiome-shaped-by-host-microorganisms-environment-interactions-and-defining-plant-health\/","og_locale":"en_US","og_type":"article","og_title":"Plant-associated microbiome shaped by \u201chost-microorganisms-environment\u201d interactions and defining plant health \u00c9quation Nutrition","og_description":"Plant-associated microbiome shaped by \u201chost-microorganisms-environment\u201d interactions and defining plant health \u00c9quation Nutrition","og_url":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/plant-associated-microbiome-shaped-by-host-microorganisms-environment-interactions-and-defining-plant-health\/","og_site_name":"Aprifel","article_modified_time":"2023-03-30T12:13:15+00:00","og_image":[{"url":"https:\/\/www.aprifel.com\/wp-content\/uploads\/2023\/03\/Article-3-ok.jpg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/plant-associated-microbiome-shaped-by-host-microorganisms-environment-interactions-and-defining-plant-health\/","url":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/plant-associated-microbiome-shaped-by-host-microorganisms-environment-interactions-and-defining-plant-health\/","name":"Plant microbiome shaped by complex interactions and defining plant health","isPartOf":{"@id":"https:\/\/www.aprifel.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/plant-associated-microbiome-shaped-by-host-microorganisms-environment-interactions-and-defining-plant-health\/#primaryimage"},"image":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/plant-associated-microbiome-shaped-by-host-microorganisms-environment-interactions-and-defining-plant-health\/#primaryimage"},"thumbnailUrl":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/03\/Article-3-ok.jpg","datePublished":"2023-03-30T12:13:09+00:00","dateModified":"2023-03-30T12:13:15+00:00","description":"Clear differences are observed among the microbial communities and microbiome composition in different plant compartments.","breadcrumb":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/plant-associated-microbiome-shaped-by-host-microorganisms-environment-interactions-and-defining-plant-health\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/plant-associated-microbiome-shaped-by-host-microorganisms-environment-interactions-and-defining-plant-health\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/plant-associated-microbiome-shaped-by-host-microorganisms-environment-interactions-and-defining-plant-health\/#primaryimage","url":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/03\/Article-3-ok.jpg","contentUrl":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/03\/Article-3-ok.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/plant-associated-microbiome-shaped-by-host-microorganisms-environment-interactions-and-defining-plant-health\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.aprifel.com\/en\/"},{"@type":"ListItem","position":2,"name":"Plant-associated microbiome shaped by \u201chost-microorganisms-environment\u201d interactions and defining plant health"}]},{"@type":"WebSite","@id":"https:\/\/www.aprifel.com\/fr\/#website","url":"https:\/\/www.aprifel.com\/fr\/","name":"Aprifel","description":"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/en\/wp-json\/wp\/v2\/article_revue\/90833"}],"collection":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/en\/wp-json\/wp\/v2\/article_revue"}],"about":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/en\/wp-json\/wp\/v2\/types\/article_revue"}],"wp:attachment":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/en\/wp-json\/wp\/v2\/media?parent=90833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}