{"id":89705,"date":"2023-02-21T15:58:58","date_gmt":"2023-02-21T14:58:58","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=article_revue&#038;p=89705"},"modified":"2023-03-23T14:30:06","modified_gmt":"2023-03-23T13:30:06","slug":"scientific-news-5","status":"publish","type":"article_revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/scientific-news-5\/","title":{"rendered":"Scientific news"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"450\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/03\/Bandeau-breves-OK-1.jpg\" alt=\"\" class=\"wp-image-81459\"\/><\/figure>\n\n\n\n<p>Discover five recent scientific articles from our food, health and sustainability watch.<\/p>\n\n\n\n<div class=\"block__brief\">\n    <strong class=\"block__brief__title\"><\/strong>\n    <span class=\"block__brief__subtitle\"><\/span>\n    <div class=\"block__brief__briefs\">\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/02\/Alimentation-saine-ok.jpg\" alt=\"Alimentation-saine-fruits-noix-l\u00e9gumineuses - br\u00e8ves - Equation nutrition f\u00e9vrier 2023\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Dietary trends around the world: fruit, legumes, nuts and roots intakes remain below recommendations<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Dietary trends around the world: fruit, legumes, nuts and roots intakes remain below recommendations<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>Canadian researchers have conducted a systematic review of the evolution of dietary, energy and macronutrient intakes in 47 countries over the past 70 years. This work shows that economic growth is leading to a westernisation of the diet although there are regional variations in dietary patterns. Overall, fruit, legumes, nuts and roots intakes remain below recommended levels in most regions. Thus, this study identifies countries that could benefit from nutrition policies aimed at reducing the consumption of saturated fats, low-quality carbohydrates and increasing the consumption of higher quality products.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/36702047\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/36702047\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/02\/Obesite-infantile-ok.jpg\" alt=\"Ob\u00e9sit\u00e9 infantile - br\u00e8ves - Equation nutrition f\u00e9vrier 2023\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Childhood obesity: coordinating actors favours the implementation of prevention policies<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Childhood obesity: coordinating actors favours the implementation of prevention policies<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>A systematic review examined the factors affecting the implementation of childhood obesity prevention policies. According to this work, parental reluctance to engage in prevention projects, lack of knowledge, limited resources and lack of funding and political support were the most frequently reported barriers. Conversely, the levers identified include the implementation of healthy eating programmes in schools, and the availability of appropriate and affordable facilities and resources. Thus, this study highlights the need for effective coordination between stakeholders in order to facilitate the implementation of prevention policies.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9874939\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9874939\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/02\/Reduction-emissions-ok.jpg\" alt=\"R\u00e9duction missions gaz effet de serre - br\u00e8ves - Equation nutrition f\u00e9vrier 2023\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">UK: reducing greenhouse gas emissions could improve the health of the population<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">UK: reducing greenhouse gas emissions could improve the health of the population<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>A study assessed the impact of <span class='tooltipsall tooltip_post_id_custom_c367e015c1cc15ef7d716972c9ed3144 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>six greenhouse gas emission reduction policies<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_c367e015c1cc15ef7d716972c9ed3144',\"Policies on food, electricity generation, transport, domestic energy and active travel\",'0'); });<\/script> on population health. Two scenarios for the implementation of these measures were studied and compared to a <span class='tooltipsall tooltip_post_id_custom_f346a97e9f708babd43b45d06e528816 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>baseline scenario<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_f346a97e9f708babd43b45d06e528816',\"In this baseline scenario, climate-related actions, exposures and behaviour remain constant at 2020 levels.\",'0'); });<\/script>: one requires a &#8220;balanced engagement&#8221; from consumers while the other involves a greater and widespread participation. According to this work, the implementation of the suggested policies would improve the health of the UK population over the short to medium term. Combining the six policies would lead to a substantial reduction in mortality by 2050, with a greater reduction in the widespread scenario.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9874939\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9874939\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/02\/Systeme-alimentaire-ok.jpg\" alt=\"Syst\u00e8me alimentaire - cuisine \u00e0 la maison - br\u00e8ves - Equation Nutrition f\u00e9vrier 2023\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Transforming food systems: a complex and global challenge<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Transforming food systems: a complex and global challenge<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>A systematic review attempted to understand and better define environmental and health issues related to current agricultural and food systems. It highlights the extent of the challenges our society is facing and explains why this transition is slow, despite the need for it. Three gaps were identified that need to be linked for a sustainable future: between human and nature; science and culture; and between academic and public discourse. This work suggests that education and innovation in different disciplines are needed for the transition to healthier and more sustainable food systems. <\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/36613228\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/36613228\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/02\/Enfants-et-fruits-et-legumes-ok.jpg\" alt=\"Enfants-et-fruits-et-l\u00e9gumes-\u00e9coles - br\u00e8ves - Equation Nutrition f\u00e9vrier 2023\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Education: ensuring sustainable opportunities for children to consume fruit and vegetables should be a priority for policies<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Education: ensuring sustainable opportunities for children to consume fruit and vegetables should be a priority for policies<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>Despite the efforts of school policies, the proportion of European children consuming fruit daily has remained stable at around 40%. To increase the long-term impact of the <a href=\"https:\/\/agriculture.ec.europa.eu\/common-agricultural-policy\/market-measures\/school-fruit-vegetables-and-milk-scheme\/school-scheme-explained_en#:~:text=The%20EU%20school%20scheme%20supports%20the%20distribution%20of,as%20part%20of%20the%20Farm%20to%20Fork%20strategy.\" rel=\"noopener\" target=\"_blank\">European School Fruit and Vegetable Scheme<\/a>, a recent study proposed a systemic and integrated approach of the underlying mechanisms by designing a causal loop diagram. This work suggests that a self-reinforcing mechanism through which children socialise during fruit and vegetable consumption is essential. Thus, the design of the European Scheme should enable children to consume fruit and vegetables continuously while reinforcing motivational mechanisms.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9706111\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9706111\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n            <\/div>\n<\/div>\n","protected":false},"template":"","class_list":["post-89705","article_revue","type-article_revue","status-publish","hentry"],"acf":{"auteur":"","source":"","revue":[{"ID":89654,"post_author":"25","post_date":"2023-02-21 15:59:50","post_date_gmt":"2023-02-21 14:59:50","post_content":"<!-- wp:image {\"id\":90026,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/02\/Edito-ok.jpg\" alt=\"Comportements alimentaires mouvement et sommeil - \u00e9dito Equation Nutrition - f\u00e9vrier 2023\" class=\"wp-image-90026\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:image -->\n<figure class=\"wp-block-image\"><img alt=\"\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p>Our <strong>lifestyles<\/strong>, i.e., diet, physical activity, sedentary behaviors and sleep, have long been known to have a direct impact on our <strong>physical and mental health<\/strong>. Indeed, physical inactivity, sedentary time and unhealthy diets figure among the four major risk factors of noncommunicable diseases responsible for 74% of all deaths worldwide (<a href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/noncommunicable-diseases\" target=\"_blank\" rel=\"noreferrer noopener\">WHO, 2022<\/a>). While some studies start suggesting that physical activity might be strongly <strong>associated with healthier eating habits <\/strong>(<a href=\"http:\/\/medpr.imp.lodz.pl\/Association-between-Mediterranean-diet-and-high-physical-activity-among-working-population,95029,0,2.html\" target=\"_blank\" rel=\"noreferrer noopener\">Pavicic \u017de\u017delj, 2019<\/a>), research is <strong>emerging <\/strong>on the <strong>association <\/strong>between <strong>sedentary behavior and diet<\/strong> as well as between <strong>diet and sleep<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>This issue of the Global Fruit &amp; Veg Newsletter shares three recent studies that aim to assess those links.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The first article highlights the role of diet, and particularly of <strong>fruit and vegetables in impacting sleep quality<\/strong>, with the most significant associations in women. Indeed, they observed <strong>improvements in insomnia symptoms<\/strong>, <strong>sleep quality<\/strong>, and <strong>time to fall asleep<\/strong> in women who <strong>increased fruit and vegetables intake by 3<\/strong> <strong>or more servings <\/strong>compared to those who did not change or decreased their fruit and vegetables intake.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The second article analyzes the <strong>association between physical activity and eating habits during the COVID-19 quarantine<\/strong> among Brazilian adults. During this lockdown period, young adults mostly have experienced major changes in their behaviors, which make the originality of this article compared to others. <strong>Physical activity<\/strong> was <strong>positively associated to healthier eating habits<\/strong> (including fruit and vegetables intake) and <strong>inversely related to lower consumption of sweets and fried foods<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Finally, the <strong>association between sedentary behaviors and health-related behaviors<\/strong> was studied in the last article. According to the state of art, this is the first study to explore whether extended use of a variety of screen-based devices, in addition to television, was associated with dietary habits and other health-related characteristics and behaviors among US adults. <strong>Poorer dietary choices<\/strong>, as well as other <strong>negative health-related impacts<\/strong>, <strong>occurred more often as the viewing time of a variety of different screen-based devices increased<\/strong>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Although the different components of our lifestyle are closely related to each other, studies evaluate their relationship with health independently. This stresses the need to conduct research that considers all four components with an integrated approach to better understand interactions.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:acf\/pictureable {\"name\":\"acf\/pictureable\",\"data\":{\"authors_0_fully_name\":\"David Thivel \",\"_authors_0_fully_name\":\"field_pictureable_author_fully_name\",\"authors_0_profession\":\"Professor, Clermont Auvergne University, FRANCE\",\"_authors_0_profession\":\"field_pictureable_author_profession\",\"authors_0_information\":\"\",\"_authors_0_information\":\"field_pictureable_author_information\",\"authors_0_picture\":89698,\"_authors_0_picture\":\"field_pictureable_author_picture\",\"authors\":1,\"_authors\":\"field_pictureable_authors\"},\"align\":\"center\",\"mode\":\"auto\"} \/-->\n\n<!-- wp:acf\/about {\"name\":\"acf\/about\",\"data\":{\"title\":\"About the author\",\"_title\":\"field_about_title\",\"content\":\"David Thivel holds a PhD in Exercise Physiology and Human Nutrition (INRAE and Blaise Pascal University, France) and two postdoctoral positions, first at the New York Nutrition Obesity Research Center (Columbia University, USA) and then at the Healthy Active Living and Obesity Research Group (Ottawa, Canada).\\r\\n\\r\\nDavid mainly works on the metabolic, energetic and nutritional adaptations to daily activities and exercise-versus dietary-induced energy deficits, particularly in pediatric obesity.\\r\\n\\r\\nDavid currently leads the \\u003ca href=\\u0022https:\/\/ame2p.uca.fr\/presentation-du-laboratoire\\u0022 rel=\\u0022noopener\\u0022 target=\\u0022_blank\\u0022\\u003eAME2P\\u003c\/a\\u003e research laboratory (Clermont Auvergne University) and is president of the \\u003ca href=\\u0022https:\/\/www.ecog-obesity.eu\/\\u0022 rel=\\u0022noopener\\u0022 target=\\u0022_blank\\u0022\\u003eEuropean Childhood Obesity Group\\u003c\/a\\u003e (ECOG).\\r\\n\\r\\n\\r\\n\",\"_content\":\"field_about_content\"},\"align\":\"center\",\"mode\":\"auto\"} \/-->","post_title":"Food behaviors, movement behaviors and sleep: what links?","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"food-behaviors-movement-behaviors-and-sleep-what-links","to_ping":"","pinged":"","post_modified":"2024-10-24 17:25:55","post_modified_gmt":"2024-10-24 15:25:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&#038;p=89654","menu_order":40,"post_type":"revue","post_mime_type":"","comment_count":"0","filter":"raw"}],"position":"7","references":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Transforming food systems: a complex and global challenge<\/title>\n<meta name=\"description\" content=\"A systematic review attempted to better define the environmental and health issues related to current agricultural and food 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