{"id":89112,"date":"2023-01-27T09:13:37","date_gmt":"2023-01-27T08:13:37","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=article_revue&#038;p=89112"},"modified":"2023-03-23T14:30:47","modified_gmt":"2023-03-23T13:30:47","slug":"a-healthy-diet-can-limit-the-metabolic-complications-of-obesity","status":"publish","type":"article_revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/a-healthy-diet-can-limit-the-metabolic-complications-of-obesity\/","title":{"rendered":"Scientific news"},"content":{"rendered":"\n<p>Discover five recent scientific articles from our food, health and sustainability watch.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"450\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/Bandeau-breves-ok.jpg\" alt=\"\" class=\"wp-image-82400\"\/><\/figure>\n\n\n\n<div class=\"block__brief\">\n    <strong class=\"block__brief__title\"><\/strong>\n    <span class=\"block__brief__subtitle\"><\/span>\n    <div class=\"block__brief__briefs\">\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/01\/breve-1-ok.jpg\" alt=\"\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Argentina: ultra-processed foods account for a quarter of total energy intake <\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Argentina: ultra-processed foods account for a quarter of total energy intake <\/strong>\n                    <div class=\"block__brief__brief__content\"><p>Argentine researchers examined food consumption in 3 population groups: preschool children (2-5 years), female adolescent aged 10\u201319 years and women of reproductive age (20-49 years). On this basis, intakes of different <span class='tooltipsall tooltip_post_id_custom_753cdbbba8b7ea878eaa6b51719a2e41 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>food categories<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_753cdbbba8b7ea878eaa6b51719a2e41',\"Including fruit, vegetables, legumes, nuts, whole grains and seeds, ultra-processed foods\",'0'); });<\/script>, energy and <span class='tooltipsall tooltip_post_id_custom_a05e90bf24c2ff1616d1a7f32bb1439d classtoolTipsCustomShortCodeOnlyForMultiTooltips'>nutrients related to non-communicable disease<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_a05e90bf24c2ff1616d1a7f32bb1439d',\"Free sugars, saturated and trans fats\",'0'); });<\/script> were assessed. Ultra-processed foods account for more than a quarter of total energy intake across the three study populations. Their consumption is associated with high intakes of nutrients contributing to non-communicable diseases. On the other hand, fruit, vegetables, and legumes intakes are negatively associated with the consumption of ultra-processed foods. This work highlights the need for measures that simultaneously reduce the consumption of ultra-processed foods while promoting a healthy and varied diet.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/www.cambridge.org\/core\/journals\/public-health-nutrition\/article\/ultraprocessed-foods-consumption-and-diet-quality-among-preschool-children-and-women-of-reproductive-age-from-argentina\/B26B3A9A4122AEB05B2642035B017E61\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/www.cambridge.org\/core\/journals\/public-health-nutrition\/article\/ultraprocessed-foods-consumption-and-diet-quality-among-preschool-children-and-women-of-reproductive-age-from-argentina\/B26B3A9A4122AEB05B2642035B017E61\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/01\/breve-2-ok.jpg\" alt=\"\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Omnivorous diets contribute to greater greenhouse gas emissions and agricultural resource use than the vegan diet in the United States<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Omnivorous diets contribute to greater greenhouse gas emissions and agricultural resource use than the vegan diet in the United States<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>Current food systems must evolve towards greater sustainability in order to meet the challenges of climate change. To this end, an American study evaluated <span class='tooltipsall tooltip_post_id_custom_8a9c963b7e72fda4581424e59e2dac9f classtoolTipsCustomShortCodeOnlyForMultiTooltips'>the environmental impact<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_8a9c963b7e72fda4581424e59e2dac9f',\"Based on 3 indicators: land use, water resources and greenhouse gas emissions\",'0'); });<\/script> of <span class='tooltipsall tooltip_post_id_custom_44efadb36d4b8df9f555d11a24d9d8b0 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>5 food models<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_44efadb36d4b8df9f555d11a24d9d8b0',\"Current American diet, healthy American diet, Mediterranean diet, healthy vegetarian diet, vegan diet\",'0'); });<\/script> , as well as the specific impact of each food group composing the models studied. Results show that the 3 omnivorous diets contribute the most to greenhouse gas emissions, as well as to the use of land and water resources. In line with the existing literature, red meat and dairy products are the food groups that contribute the most to the environmental impact. In conclusion, the authors invite the American health authorities to integrate sustainability in the updating of dietary guidelines . They particularly point out the need to reduce the consumption of red meat and dairy products in the U.S. population.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9823774\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9823774\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/01\/breve-3-ok.jpg\" alt=\"\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">A healthy diet can limit the metabolic complications of obesity<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">A healthy diet can limit the metabolic complications of obesity<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>A significant proportion of obese subjects are metabolically healthy. To provide more data on this finding, researchers compared the anthropometric, nutritional, and biological profiles of two groups of obese populations: one with metabolic syndrome; one without. This comparison shows that obese subjects with metabolic syndrome present more <span class='tooltipsall tooltip_post_id_custom_e44a6ec6e90d447035dc4146898a4e56 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>eating disorders<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_e44a6ec6e90d447035dc4146898a4e56',\"Bulimia, nocturnal eating syndrome\",'0'); });<\/script> and sleep disorders. Subjects without metabolic syndrome adhere to a Mediterranean diet and consume more fruit and vegetables, whole grains, olive oil, oleaginous fruits, linseeds and omega 3. Thus, this study highlights the major role of diet in protecting obese subjects from metabolic complications.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/36476238\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/pubmed.ncbi.nlm.nih.gov\/36476238\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/01\/breve-4-ok.jpg\" alt=\"\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Fruit and vegetable subsidies considered relevant to promote healthy eating in the Netherlands<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Fruit and vegetable subsidies considered relevant to promote healthy eating in the Netherlands<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>In order to find out the preferences of the Dutch for public health policies, researchers conducted a study based on the <span class='tooltipsall tooltip_post_id_custom_8dc693a938bfdca87a50c786ee1c72b9 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>discrete choice method<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_8dc693a938bfdca87a50c786ee1c72b9',\"This method is based on presenting individuals with different hypothetical choice situations, in which one or more options are available.\",'0'); });<\/script>. Two scenarios of relatively intrusive public policies were presented to the participants. Positive financial incentives, such as fruit and vegetable subsidies, were considered the most relevant. Taxes on sugar-sweetened beverages were considered useful when moderated <span class='tooltipsall tooltip_post_id_custom_c26867aaeb0ed78d49bfc4b4c2c1c7a0 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>moderated<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_c26867aaeb0ed78d49bfc4b4c2c1c7a0',\"up to 50% of the price\",'0'); });<\/script>, but too intrusive for <span class='tooltipsall tooltip_post_id_custom_0b6d92bd50b463e858af6502423a8969 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>higher<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_0b6d92bd50b463e858af6502423a8969',\"20% of price\",'0'); });<\/script> higher taxation. Three subgroups of populations were identified among respondents according to their perception of government intervention in individual food choices: against (17.4%); mixed (26.7%); in favor (55.9%). According to the authors, there is strong public support for less intrusive policies. The implementation of more intrusive policies, on the other hand, would require educational efforts to gain public support.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9707240\/\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9707240\/\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/01\/breve-5-ok.jpg\" alt=\"\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">United Kingdom: the combinations of unhealthy behaviours are more prevalent in low-income populations <\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">United Kingdom: the combinations of unhealthy behaviours are more prevalent in low-income populations <\/strong>\n                    <div class=\"block__brief__brief__content\"><p>A recent study examined the associations between various <span class='tooltipsall tooltip_post_id_custom_3ed0610d47811d263350a88f8f832030 classtoolTipsCustomShortCodeOnlyForMultiTooltips'>combinations of unhealthy behaviour<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_3ed0610d47811d263350a88f8f832030',\"Smoking, alcohol, lack of physical activity, screen time, sleep, added salt, social isolation, consumption of red meat, processed meat, low consumption of fatty fish and fruits and vegetables\",'0'); });<\/script> and mortality. The analysis included nearly 230,000 participants from the <span class='tooltipsall tooltip_post_id_custom_681c8f4a11405cc62d4bbd18e7a1963e classtoolTipsCustomShortCodeOnlyForMultiTooltips'>UK Biobank cohort<\/span><script type=\"text\/javascript\">jQuery(\"document\").ready(function(){ toolTips('.tooltip_post_id_custom_681c8f4a11405cc62d4bbd18e7a1963e',\"The UK Biobank is one of the largest biomedical databases and a large-scale research resource, containing detailed genetic and health information on half a million UK participants\",'0'); });<\/script> . Of 77 high-risk combinations for mortality, smoking occurred in 79%, low fruit and vegetable consumption in 58%, and low oily fish consumption in 53%. Moreover, these high-risk combinations are more prevalent among more deprived populations than among more affluent populations. Thus, exploring unique combinations of a wide range of health behaviours can identify high-risk populations. Authors call for further research efforts to target the barriers to health in deprived populations.<\/p>\n<\/div>\n                                            <a href=\"https:\/\/www.thelancet.com\/journals\/lancet\/article\/PIIS0140-6736(22)02248-6\/fulltext\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            https:\/\/www.thelancet.com\/journals\/lancet\/article\/PIIS0140-6736(22)02248-6\/fulltext\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n            <\/div>\n<\/div>\n","protected":false},"template":"","class_list":["post-89112","article_revue","type-article_revue","status-publish","hentry"],"acf":{"auteur":"","source":"","revue":[{"ID":89111,"post_author":"25","post_date":"2023-01-27 09:12:53","post_date_gmt":"2023-01-27 08:12:53","post_content":"<!-- wp:image {\"id\":89131,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2023\/01\/edito-ok-1.jpg\" alt=\"\" class=\"wp-image-89131\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p>As the <a href=\"https:\/\/www.ipcc.ch\/\" target=\"_blank\" rel=\"noreferrer noopener\">Intergovernmental Panel on Climate Change<\/a> recalls, diets based mostly on plant foods provide both health and environmental benefits. This statement <strong>especially applies to diets that are diversified, rich in raw products<\/strong>, consisted mainly of whole grains, fruit and vegetables, legumes, and nuts. However, a plant-based diet is not necessarily healthy.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Based on 3 recent studies, this Global Fruit and Vegetables Newsletter shed light on this common misconception:<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The first one is a systematic review of the literature that examined evidence regarding the <strong>influence of vegetarian diets<\/strong> (from [tooltips keyword=\"pesco-vegetarian\" content = \"excluding only meat\"] to [tooltips keyword=\"vegan\" content = \"excluding all animal products (meat, milk, eggs\u2026etc)\"]) <strong>during complementary feeding on child development and [tooltips keyword=\"health\" content = \"Growth, neurodevelopment, risk of stunting and overweight\/obesity.\"] in Western countries<\/strong>. <em>Simeone et al<\/em>. concluded that <strong>vegetarian diets should not be recommended during complementary feeding<\/strong> due to the <strong>risk of vitamin B12, [tooltips keyword=\"DHA\" content = \"Docosahexaenoic acid or DHA is a polyunsaturated fatty acid from the Omega-3 group.\"], and iron deficiencies<\/strong> that can alter the nervous system. However, the level of evidence in the studies included in this review was low to very low and most studies present major biases.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The second study investigated the <strong>association between the quality of a plant-based diet and the risk of frailty among women over 60 years of age<\/strong>. The quality was assessed using an index reflecting both [tooltips keyword=\"health-promoting\" content = \"Including fruits and vegetables, nuts, wholemgrain products, pulses, etc.\"] and [tooltips keyword=\"health-impairing\" content = \"Rich in fruit juices, sweetened beverages, refined cereals, potatoes and sweetened products\"] \u201cplant-based\u201d dimensions. A <strong>health-promoting plant-based diet was associated with a lower risk of frailty<\/strong> while a health-impairing one was associated with a higher risk of frailty.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>In the final article based on a plenary lecture during the <em>Nutrition Society Summer Conference 2021<\/em>, J.I. Macdiarmid states that <strong>while reducing meat and dairy consumption is necessary for health and climate, modern [tooltips keyword=\"ultra-processed plant-based diets\" content = \"Rich in salt, sugar and energy\"]<\/strong> \u2013 notably popular among young people and recent vegetarians \u2013 <strong>are neither healthy nor sustainable<\/strong> and differ greatly from traditional plant-based diets.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:acf\/unpictureable {\"name\":\"acf\/unpictureable\",\"data\":{\"title\":\"Author\",\"_title\":\"field_unpictureable_title\",\"authors_0_fully_name\":\"Julia Baudry\",\"_authors_0_fully_name\":\"field_unpictureable_author_fully_name\",\"authors_0_profession\":\"Nutrition Epidemiologist, INRAE\",\"_authors_0_profession\":\"field_unpictureable_author_profession\",\"authors\":1,\"_authors\":\"field_unpictureable_authors\"},\"align\":\"center\",\"mode\":\"auto\"} \/-->","post_title":"Does plant-based necessarily mean healthy and sustainable?","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"does-plant-based-necessarily-mean-healthy-and-sustainable","to_ping":"","pinged":"","post_modified":"2024-10-24 17:25:37","post_modified_gmt":"2024-10-24 15:25:37","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&#038;p=89111","menu_order":43,"post_type":"revue","post_mime_type":"","comment_count":"0","filter":"raw"}],"position":"4","references":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A healthy diet can limit the metabolic complications of obesity<\/title>\n<meta name=\"description\" content=\"A significant proportion of obese subjects are metabolically healthy. To provide more data on this finding, researchers compared the anthropometric, nutritional, and biological profiles of two groups of obese populations.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/a-healthy-diet-can-limit-the-metabolic-complications-of-obesity\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scientific news \u00c9quation Nutrition\" \/>\n<meta property=\"og:description\" content=\"Scientific news \u00c9quation Nutrition\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/a-healthy-diet-can-limit-the-metabolic-complications-of-obesity\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-23T13:30:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.aprifel.com\/wp-content\/uploads\/2022\/04\/Bandeau-breves-ok.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/a-healthy-diet-can-limit-the-metabolic-complications-of-obesity\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/a-healthy-diet-can-limit-the-metabolic-complications-of-obesity\/\",\"name\":\"A healthy diet can limit the metabolic complications of obesity\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/a-healthy-diet-can-limit-the-metabolic-complications-of-obesity\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/a-healthy-diet-can-limit-the-metabolic-complications-of-obesity\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/Bandeau-breves-ok.jpg\",\"datePublished\":\"2023-01-27T08:13:37+00:00\",\"dateModified\":\"2023-03-23T13:30:47+00:00\",\"description\":\"A significant proportion of obese subjects are metabolically healthy. 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