{"id":87519,"date":"2022-11-29T11:52:17","date_gmt":"2022-11-29T10:52:17","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=article_revue&p=87519"},"modified":"2022-11-29T11:52:21","modified_gmt":"2022-11-29T10:52:21","slug":"children-s-diet-quality-is-related-to-their-parents-diet","status":"publish","type":"article_revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/children-s-diet-quality-is-related-to-their-parents-diet\/","title":{"rendered":"Scientific news"},"content":{"rendered":"\n

Discover five recent scientific articles from our food, health and sustainability watch.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n <\/strong>\n <\/span>\n
\n
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\n \"\"\n <\/div>\n Italy: current diets are less sustainable than the traditional Mediterranean diet <\/strong>\n
\n Italy: current diets are less sustainable than the traditional Mediterranean diet <\/strong>\n

The eating habits of Italians are increasingly inconsistent with the Mediterranean diet. A recent study assessed the potential environmental, economic and health impacts of this lower adherence. To this end, current Italian food patterns (CIFP) were compared to a traditional Mediterranean diet through a Life Cycle Thinking (LCT) approach and carbon footprint analysis. Compared to the Mediterranean diet, CIFP has +133% greater impacts on the environmental macro-area, +100% greater impacts on the human health macro-area, and +59% greater impacts on the economic macro-area. The analysis also shows that CIFP has a carbon footprint +142% compared to the Mediterranean diet.<\/p>\n<\/div>\n \n https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9566268\/\n <\/a>\n <\/div>\n <\/div>\n

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\n \"\"\n <\/div>\n Are consumers willing to pay the price for healthier foods? Results from a systematic review<\/strong>\n
\n Are consumers willing to pay the price for healthier foods? Results from a systematic review<\/strong>\n

A systematic review examined the avaiblable work on consumers willingness to pay for healthy foods. Twenty three out of the 26 experiments included in this review found that consumers would pay a 5.6% to 91.5% (mean 30.7%) price premium for healthier foods. According to the review, adults over 60, women, and people sufffereing from obesity are more likely to be willing to pay more for healthy foods than younger, healthier, and more educated consumers.<\/p>\n<\/div>\n \n https:\/\/pubmed.ncbi.nlm.nih.gov\/36342169\/\n <\/a>\n <\/div>\n <\/div>\n

\n
\n \"\"\n <\/div>\n Children\u2019s diet quality is related to their parents\u2019 diet<\/strong>\n
\n Children\u2019s diet quality is related to their parents\u2019 diet<\/strong>\n

Researchers investigated the influence of the parents\u2019 quality of diet on their children’s food consumption in families at high risk for developing type 2 diabetes across Europe. 2095 families completed food frequency questionnaires and anthropometric measures were obtained. Results show that parental diet quality was positively associated with children’s fruit intake and inversely associated with snacks consumption. This work also found that most parents and children showed under-consumption of healthy foods according to the European Dietary Guidelines.<\/p>\n<\/div>\n \n https:\/\/pubmed.ncbi.nlm.nih.gov\/36217747\/\n <\/a>\n <\/div>\n <\/div>\n

\n
\n \"\"\n <\/div>\n Spending more than 2 hours a day looking at screens is associated with insufficient fruit and vegetable consumption in adolescents<\/strong>\n
\n Spending more than 2 hours a day looking at screens is associated with insufficient fruit and vegetable consumption in adolescents<\/strong>\n

A recent study was conducted to investigate the association between screen time and lifestyle behaviors in American adolescents. Based on the Youth Risk Behavior Surveillance System, this cross-sectional study evaluated two types of screens: television and computer. Results show that 19% and 43.4% of the participants spent more than two hours a day watching television and using the computer, respectively. More than 2 hours of screen time per day was statistically associated with unhealthy behaviors, such as lack of physical activity, lack of sleep, and insufficient consumption of fruit and vegetables<\/p>\n<\/div>\n \n https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9552832\/\n <\/a>\n <\/div>\n <\/div>\n

\n
\n \"\"\n <\/div>\n Croatia: cross-curricular activities in school increases fruit and vegetables consumption among children<\/strong>\n
\n Croatia: cross-curricular activities in school increases fruit and vegetables consumption among children<\/strong>\n

In order to increase fruit and vegetables consumption among children, a three-year school-based multicomponent intervention was conducted in 14 primary schools in the City of Zagreb. A total of 681 children took part in the intervention, which included several components such as interactive workshops and the implementation of new dishes into the school food system. Fruit and vegetables intake was assessed using a semi-quantitative food frequency questionnaire. Results show that an increase in fruit and vegetables intake was achieved in 89% of children, while 25% more children reached the daily recommendation of 400 g. This work highlights the value and effectiveness of multicomponent intervention to increase children\u2019s fruit and vegetables consumption<\/p>\n<\/div>\n \n https:\/\/www.mdpi.com\/2072-6643\/14\/19\/4197\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n","protected":false},"template":"","class_list":["post-87519","article_revue","type-article_revue","status-publish","hentry"],"acf":{"auteur":"","source":"","revue":[{"ID":87506,"post_author":"25","post_date":"2022-11-29 11:52:10","post_date_gmt":"2022-11-29 10:52:10","post_content":"\n

\"\"<\/figure>\n\n\n\n

Obesity is a multifactorial chronic disease with many interacting determinants. In 2016, overweight (including obesity) affected 18% of children worldwide (WHO, 2021). Facing this epidemic, the European Childhood Obesity Group (ECOG) brings together various experts from across the board dealing with childhood obesity and overweight to fully understand the health, social, psychological, and economic impacts of childhood obesity.<\/p>\n\n\n\n

Following the 31st ECOG congress held on the 2nd- 4th of November 2022, this issue of the Global Fruit & Veg Newsletter is a special edition dedicated to the scientific works presented during the session sponsored by Aprifel on the theme \u201cPreventing childhood obesity: from feeding practices to dietary recommendations\u201d.<\/p>\n\n\n\n

Three recent scientific works are shared in this edition, illustrating the challenge of the increased prevalence of childhood obesity and the interconnected determinants that influence children\u2019s food behaviours while suggesting some strategies to tackle this issue.<\/p>\n\n\n\n

    \n
  • First, Michael I. Gora<\/strong>n briefly summarized his recent book \u201cSugarproof- The Hidden Dangers of Sugar That Are Putting Your Child\u2019s Health at Risk and What You Can Do.\u201d The summary focuses mainly on fructose, a sugar present in fruit but also in fruit juice as well as other sugar sweetened beverages and explains the different mechanism of this component when consumed in whole fruit or in concentrated\/ liquid forms. The short article also addresses the positive effect of internal motivation and creating a healthy home food environment for parents to help children making the healthy dietary change and choice.<\/li>\n\n\n\n
  • The second article written by Carole Tournier and Sophie Nicklaus<\/strong> is a pilot intervention conducted to evaluate the effect of providing recommendations about complementary feeding to parents, on children\u2019s experience with and acceptance of textured foods. The study concluded that providing information resulted in an increase in parents\u2019 introduction of small\/soft pieces but not of more complex textures, stressing the need for further research on barriers to complex texture introduction.<\/li>\n\n\n\n
  • Finally, the study of C\u00e9line Richonnet<\/strong> analyzed the nutritional quality and the degree of processing of food and beverage products intended for children available on the French market. Using the Nutri-Score, the WHO Europe Nutrient Profile Model, and the NOVA classification, this study suggests that a significant share of pre-packaged foods marketed to children do not have an adequate nutritional profile.<\/li>\n<\/ul>\n\n\n\n\n","post_title":"Preventing Childhood Obesity : From feeding pratices to dietary recommendations","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"preventing-childhood-obesity-from-feeding-pratices-to-dietary-recommendations","to_ping":"","pinged":"","post_modified":"2024-10-24 17:24:26","post_modified_gmt":"2024-10-24 15:24:26","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&p=87506","menu_order":47,"post_type":"revue","post_mime_type":"","comment_count":"0","filter":"raw"}],"position":"4","references":""},"yoast_head":"\nChildren\u2019s diet quality is related to their parents\u2019 diet<\/title>\n<meta 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