{"id":86011,"date":"2022-10-28T11:51:34","date_gmt":"2022-10-28T09:51:34","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=article_revue&p=86011"},"modified":"2023-03-23T14:32:05","modified_gmt":"2023-03-23T13:32:05","slug":"impacts-of-a-nutrition-focused-massive-open-online-course","status":"publish","type":"article_revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/impacts-of-a-nutrition-focused-massive-open-online-course\/","title":{"rendered":"Scientific news"},"content":{"rendered":"\n

Discover five recent scientific articles from our food, health and sustainability watch.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n <\/strong>\n <\/span>\n
\n
\n
\n \"femme\n <\/div>\n Economic impacts of overweight and obesity: current and future estimates <\/strong>\n
\n Economic impacts of overweight and obesity: current and future estimates <\/strong>\n

The prevalence of overweight and obesity (OAO) is rising rapidly around the world, leading to increases in non-communicable diseases. A recent study estimated the economic impacts of OAO for 161 countries using a cost-of-illness approach. In 2019, the impact was nearly 2.19% of global gross domestic product (GDP). If current trends continue, it could reach 3.29% of GDP by 2060. According to these forecasts, the biggest increase will be concentrated in lower-income countries, where the economic costs are 12 to 25 times higher than in high-income countries. This study highlights the need for a global action to reduce the prevalence of OAO and thus reduce its social and economic impacts. <\/p>\n<\/div>\n \n https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9494015\/\n <\/a>\n <\/div>\n <\/div>\n

\n
\n \"etudiante\n <\/div>\n Impacts of a Nutrition Focused Massive Open Online Course (MOOC) <\/strong>\n
\n Impacts of a Nutrition Focused Massive Open Online Course (MOOC) <\/strong>\n

Massive Open Online Courses (MOOCs ) are online platforms offering courses on various topics. To assess the relevance of such tools, a recent study evaluated the experience of participants in a nutrition-focused MOOC. A mixed-methods approach explored\u202fseveral parameters such as pre-course nutrition knowledge, post-course satisfaction and learning, and changes in fruit and\/or vegetables intake. Researchers also conducted interviews and analysed forums comments. Overall reactions to the course were positive with more than 95% of participants being satisfied. Some participants reported changes in their eating habits, and more particularly 62% have increased their vegetable intake. According to this study, MOOCs can be effective to communicate evidence-based nutrition information to a large audience.<\/p>\n<\/div>\n \n https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9500789\/\n <\/a>\n <\/div>\n <\/div>\n

\n
\n \"famille\n <\/div>\n Impact of COVID-19 lockdown on parental food-related behaviors <\/strong>\n
\n Impact of COVID-19 lockdown on parental food-related behaviors <\/strong>\n

A systematic literature review presents the impact of COVID-19 lockdown on parental food-related practices and behaviors. Overall, the increase in time spent together seems to have had a positive impact on cooking. Most studies reported a consumption of a wider variety of food (fresh fruits and vegetables) as well as home cooked meals. While some households managed to adapt to online shopping and meal planning, others have experienced more difficulties. Indeed, food insecurity increased among families with the lowest income. These households adopted behaviors aimed at self-sufficiency (bulk purchasing, stockpiling of processed foods) which was associated with increased meal frequency and snacking. These findings demonstrate how COVID-19 pandemic has affected the family food dynamic, including low-income families, and highlight the need to strengthen the efforts to prevent food insecurity and obesity. <\/p>\n<\/div>\n \n https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9498514\/\n <\/a>\n <\/div>\n <\/div>\n

\n
\n \"fraise\n <\/div>\n Association between vegetable, fruit, and flavonoid-rich fruit consumption in midlife and major depressive disorder in later life <\/strong>\n
\n Association between vegetable, fruit, and flavonoid-rich fruit consumption in midlife and major depressive disorder in later life <\/strong>\n

A Japanese study evaluated the association between vegetable and fruit consumption, particularly flavonoid-rich fruits, in mid life and major depressive disorder (MDD) in later life. Researchers collected data on fruit and vegetable consumption from 1,204 participants between 1995 and 2000. In 2014-2015, participants were interviewed by certified psychiatrics to diagnose MDD. The results indicated that the consumption of flavonoid-rich fruits was inversely associated with a diagnosis of MDD. These association remained significant after adjusting for sociodemographic factors. This study is the first to demonstrate the anti-depressive effect of flavonoid-rich fruits in a cohort including both men and women. <\/p>\n<\/div>\n \n https:\/\/www.nature.com\/articles\/s41398-022-02166-8%22\n <\/a>\n <\/div>\n <\/div>\n

\n
\n \"aliments\n <\/div>\n Development of a Healthy and Sustainable Diet Index <\/strong>\n
\n Development of a Healthy and Sustainable Diet Index <\/strong>\n

To determine how eating habits are consistent with a healthy and sustainable diet, American and Australian researchers developed a theoretic Healthy and Sustainable Diet Index (HSDI). This index included 12 items within 5 categories related to environmental sustainability\u202f: animal-based food, seasonal fruits and vegetables, ultra-processed energy-dense nutrient-poor foods, packaged foods and food waste. The highest score was set to 90 and indicated a closer alignment to a healthy and sustainable diet. The HDSI was applied to a 4-day dietary records from 247 adults aged between 18 and 30 years. The mean score was 42.7. Statistical analysis enabled researchers to associate some items of the HSDI to eating behaviors. Participants who ate meat were less likely to eat vegetables (p < 0.001) and those who ate non-animal protein foods were more likely to eat more fruits (p < 0.001), vegetables (p <0.05) and dairy products (p < 0.05). After adjusting for several variables, researchers demonstrated that participants who paid little or no attention to the health aspects of their diet were more likely to have a low index score. \n<\/p>\n<\/div>\n \n https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9501267\/\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n","protected":false},"template":"","class_list":["post-86011","article_revue","type-article_revue","status-publish","hentry"],"acf":{"auteur":"","source":"","revue":[{"ID":86003,"post_author":"25","post_date":"2022-10-27 15:52:46","post_date_gmt":"2022-10-27 13:52:46","post_content":"\n

\"\"<\/figure>\n\n\n\n

As the global community continued to grapple with COVID-19, the United States (US) faced additional complications unique to the nation. In addition to the continued pandemic, the US was dealt a major blow with a nationwide infant formula shortage. Resulting from Abbott Nutrition, a major US infant formula manufacturer having to shut down one of its plants, many families struggled to obtain formula for their infants due to the crisis.<\/p>\n\n\n\n

Among the programs that provided steadfast support to participants despite emergency after emergency was the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Operating as a social safety net for US families, WIC has provided healthy food, breastfeeding support, referrals to health and social services, and nutrition education to income qualified families with nutritional needs for nearly 50 years. Administered by the United States Department of Agriculture (USDA), WIC serves over 6.3 million low-income women, infants, and children between the ages of 1 and 5. WIC is the nation\u2019s premier public health nutrition program.<\/p>\n\n\n\n

WIC agencies nationwide labored tirelessly as the pandemic continued to impact the country by implementing extended COVID-19 waivers for various aspects of the program including substitution flexibilities to the food package so that families could continue receiving benefits. Furthermore, WIC agencies vigorously advocated for their participants\u2019 access to infant formula, issued infant formula waivers, and provided referrals to help meet participant infant formula needs.<\/p>\n\n\n\n

In the face of these challenges there were also victories. WIC participants now enjoy an increased value to the cash-value benefit (CVB) which is spent exclusively on vegetables and fruits. Made available during the pandemic, the CVB which offered $9 for children and $11 for pregnant, postpartum and breastfeeding women was increased to $24 for children, $43 for pregnant and postpartum women, and $47 for fully breastfeeing women thus bringing it into alignment with recommendations made in the National Academies of Sciences, Engineering and Medicine's (NASEM) 2017 WIC food package report. Additionally, the WIC community anticipates USDA\u2019s release of an interim food package rule based on NASEM's report which will further strengthen the nutritional integrity of the program\u2019s food package.<\/p>\n\n\n\n

The National WIC Association (NWA) played a critical role in leading advocacy efforts in all these areas. Whether the pandemic, a national infant formula shortage, increasing the value of the CVB, or urging USDA to drop an interim food package rule, NWA has relentlessly represented the WIC community and advocated for the health of the program\u2019s women, infants and children. As the non-profit education arm and advocacy voice of the WIC program, both the mothers and young children served by WIC, and the 12,000 service provider Agencies who are the front lines of WIC\u2019s public health nutrition services, NWA works to assure and support policies that improve infant, child and maternal health.<\/p>\n\n\n\n

Therefore, we are pleased to share with you three research articles that demonstrate the positive impact that WIC has on participant health outcomes:<\/p>\n\n\n\n

  • SNAP and WIC Participation During Childhood and Food Security in Adulthood, 1984-2019<\/li>
  • Objective and perceived barriers and facilitators of daily fruit and vegetable consumption among under-resources communities in Central Texas<\/li>
  • Maternal, Infant, and Child Health Outcomes Associated with the Special Supplemental Nutrition Program for Women, Infants, and Children<\/li><\/ul>\n\n\n\n\n","post_title":"WIC Program : almost 50 years of promoting the health of low-income families","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"wic-program-50-years-of-promoting-the-health-of-low-income-families","to_ping":"","pinged":"","post_modified":"2024-10-24 17:24:05","post_modified_gmt":"2024-10-24 15:24:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&p=86003","menu_order":49,"post_type":"revue","post_mime_type":"","comment_count":"0","filter":"raw"}],"position":"4","references":""},"yoast_head":"\nImpacts of a Nutrition Focused Massive Open Online Course<\/title>\n<meta name=\"description\" content=\"Massive Open Online Courses (MOOCs ) are online platforms offering courses on various topics.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/impacts-of-a-nutrition-focused-massive-open-online-course\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scientific news \u00c9quation Nutrition\" \/>\n<meta property=\"og:description\" content=\"Scientific news \u00c9quation Nutrition\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/impacts-of-a-nutrition-focused-massive-open-online-course\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-23T13:32:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.aprifel.com\/wp-content\/uploads\/2022\/04\/Bandeau-breves-ok.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/impacts-of-a-nutrition-focused-massive-open-online-course\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/impacts-of-a-nutrition-focused-massive-open-online-course\/\",\"name\":\"Impacts of a Nutrition Focused Massive Open Online Course\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/impacts-of-a-nutrition-focused-massive-open-online-course\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/impacts-of-a-nutrition-focused-massive-open-online-course\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/Bandeau-breves-ok.jpg\",\"datePublished\":\"2022-10-28T09:51:34+00:00\",\"dateModified\":\"2023-03-23T13:32:05+00:00\",\"description\":\"Massive Open Online Courses (MOOCs ) are online platforms offering courses on various topics.\",\"breadcrumb\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/impacts-of-a-nutrition-focused-massive-open-online-course\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/impacts-of-a-nutrition-focused-massive-open-online-course\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/impacts-of-a-nutrition-focused-massive-open-online-course\/#primaryimage\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/Bandeau-breves-ok.jpg\",\"contentUrl\":\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/Bandeau-breves-ok.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/impacts-of-a-nutrition-focused-massive-open-online-course\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.aprifel.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Scientific news\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\",\"url\":\"https:\/\/www.aprifel.com\/fr\/\",\"name\":\"Aprifel\",\"description\":\"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Impacts of a Nutrition Focused Massive Open Online Course","description":"Massive Open Online Courses (MOOCs ) are online platforms offering courses on various topics.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/impacts-of-a-nutrition-focused-massive-open-online-course\/","og_locale":"en_US","og_type":"article","og_title":"Scientific news \u00c9quation Nutrition","og_description":"Scientific news \u00c9quation Nutrition","og_url":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/impacts-of-a-nutrition-focused-massive-open-online-course\/","og_site_name":"Aprifel","article_modified_time":"2023-03-23T13:32:05+00:00","og_image":[{"url":"https:\/\/www.aprifel.com\/wp-content\/uploads\/2022\/04\/Bandeau-breves-ok.jpg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/impacts-of-a-nutrition-focused-massive-open-online-course\/","url":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/impacts-of-a-nutrition-focused-massive-open-online-course\/","name":"Impacts of a Nutrition Focused Massive Open Online Course","isPartOf":{"@id":"https:\/\/www.aprifel.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/impacts-of-a-nutrition-focused-massive-open-online-course\/#primaryimage"},"image":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/impacts-of-a-nutrition-focused-massive-open-online-course\/#primaryimage"},"thumbnailUrl":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/Bandeau-breves-ok.jpg","datePublished":"2022-10-28T09:51:34+00:00","dateModified":"2023-03-23T13:32:05+00:00","description":"Massive Open Online Courses (MOOCs ) are online platforms offering courses on various topics.","breadcrumb":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/impacts-of-a-nutrition-focused-massive-open-online-course\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/impacts-of-a-nutrition-focused-massive-open-online-course\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/impacts-of-a-nutrition-focused-massive-open-online-course\/#primaryimage","url":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/Bandeau-breves-ok.jpg","contentUrl":"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/Bandeau-breves-ok.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/impacts-of-a-nutrition-focused-massive-open-online-course\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.aprifel.com\/en\/"},{"@type":"ListItem","position":2,"name":"Scientific news"}]},{"@type":"WebSite","@id":"https:\/\/www.aprifel.com\/fr\/#website","url":"https:\/\/www.aprifel.com\/fr\/","name":"Aprifel","description":"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/en\/wp-json\/wp\/v2\/article_revue\/86011"}],"collection":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/en\/wp-json\/wp\/v2\/article_revue"}],"about":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/en\/wp-json\/wp\/v2\/types\/article_revue"}],"wp:attachment":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/en\/wp-json\/wp\/v2\/media?parent=86011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}