{"id":84224,"date":"2022-06-20T11:00:26","date_gmt":"2022-06-20T09:00:26","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=article_revue&p=84224"},"modified":"2023-03-23T14:34:00","modified_gmt":"2023-03-23T13:34:00","slug":"fruit-and-vegetable-intake-and-association-with-inattention","status":"publish","type":"article_revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/fruit-and-vegetable-intake-and-association-with-inattention\/","title":{"rendered":"Scientific news"},"content":{"rendered":"\n

Discover five recent scientific articles from our food, health and sustainability watch.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n <\/strong>\n <\/span>\n
\n
\n
\n \"Distribution\n <\/div>\n Combining the distribution of fresh produce with nutrition education and cooking classes improves shopping and dietary behaviours<\/strong>\n
\n Combining the distribution of fresh produce with nutrition education and cooking classes improves shopping and dietary behaviours<\/strong>\n

American researchers evaluated the impact of the Market to MyPlate* programme on attitudes and shopping behaviours. One hundred and twenty adults and their families were randomly divided up into three groups respectively receiving: 1- nutrition education and cooking classes with fruit and vegetable allocations; 2- nutrition education and cooking classes only; or 3- control group. Their purchases at farmers\u2019 markets, the frequency at which they served vegetables to their families and their food resource management, food waste behaviours and food security were evaluated. Compared with the control group, the participants in Group 1 were more likely to purchase produce at farmers\u2019 markets. They also said they served more vegetables to their families. However, no differences were observed in terms of food security or food resource management behaviour. These findings may be useful for defining interventions that can positively influence shopping and dietary behaviours. <\/p>\n

*Community-based intervention programme that teaches low-income families about nutrition, cooking, shopping at farmers\u2019 markets and food resource management. <\/em><\/p>\n<\/div>\n \n https:\/\/pubmed.ncbi.nlm.nih.gov\/35311633\/\n <\/a>\n <\/div>\n <\/div>\n

\n
\n \"exercise\n <\/div>\n Nutrition and exercise practitioners play a key role in facilitating positive lifestyle behaviours<\/strong>\n
\n Nutrition and exercise practitioners play a key role in facilitating positive lifestyle behaviours<\/strong>\n

A healthy diet and regular physical activity help reduce the risk of chronic diseases. In this systematic review and meta-analysis (including articles from 2010 to April 2021), American researchers studied the impact of nutrition and physical activity interventions provided by nutrition and exercise practitioners. Only the healthy adult general population was studied. The interventions increased the amount of physical activity (low certainty of evidence); increased vegetable intake (moderate certainty); reduced waist circumference (high certainty); and increased the likelihood of achieving 5% weight loss for overweight and obese adults (high certainty). <\/p>\n<\/div>\n \n https:\/\/pubmed.ncbi.nlm.nih.gov\/35565696\/\n <\/a>\n <\/div>\n <\/div>\n

\n
\n \"trouble\n <\/div>\n ADHD: fruit and vegetable intake is inversely associated with severity of inattention <\/strong>\n
\n ADHD: fruit and vegetable intake is inversely associated with severity of inattention <\/strong>\n

Attention Deficit Hyperactivity Disorder (ADHD) is a neurodevelopmental disorder affecting 8 to 10% of children in the United States. It presents with inattention and hyperactivity\/impulsivity, which are frequently associated with emotional dysregulation symptoms. The aetiology of these disorders is multi-factorial and it seems that the severity of symptoms is associated with diet. A recent study examined the association between diet quality, ADHD symptoms and mood disorders in a paediatric cohort (n = 134 children between the ages of six and 12 years). It found that fruit and vegetable intake was inversely associated with severity of inattention. Children eating less fruit and vegetables were therefore likely to have more severe symptoms of inattention. Causality was not established by this cross-sectional analysis.<\/p>\n<\/div>\n \n https:\/\/pubmed.ncbi.nlm.nih.gov\/35535573\/\n <\/a>\n <\/div>\n <\/div>\n

\n
\n \"nature\n <\/div>\n Nature relatedness is positively associated with dietary diversity and fruit and vegetable intake in an urban population<\/strong>\n
\n Nature relatedness is positively associated with dietary diversity and fruit and vegetable intake in an urban population<\/strong>\n

An online survey of 317 adults conducted in Philadelphia examined the association between feeling connected to nature, or nature relatedness, and dietary behaviours. The Nature Relatedness (NR) scale was used to measure the participants\u2019 connection to nature. Dietary diversity was assessed using the FAO<\/span>’s standardised tool. The people most connected to nature were more likely to report greater dietary diversity. They also reported greater fruit and vegetable intake. These findings highlight the need for health promotion interventions that enhance nature relatedness, such as nature prescription initiatives, urban gardening and greening, and immersion in urban green spaces. <\/p>\n<\/div>\n \n https:\/\/pubmed.ncbi.nlm.nih.gov\/35382562\/\n <\/a>\n <\/div>\n <\/div>\n

\n
\n \"comportement\n <\/div>\n The association between adolescents\u2019 food literacy, fruit and vegetable consumption, and eating behaviours<\/strong>\n
\n The association between adolescents\u2019 food literacy, fruit and vegetable consumption, and eating behaviours<\/strong>\n

A Canadian study evaluated the relationship between the food literacy (including cooking skills), fruit and vegetable consumption and other eating behaviours of adolescents. One thousand and fifty-four students (467 boys and 570 girls) from five francophone secondary schools in New Brunswick, Canada reported (online questionnaire) their level of food literacy in terms of food skills and cooking skills, their fruit and vegetable consumption, and their eating behaviours. Better literacy and cooking skills were associated with healthier eating behaviours and greater fruit and vegetable consumption for both genders. This study suggests that public health interventions should focus on this dimension to improve adolescents\u2019 nutrition.<\/p>\n<\/div>\n \n https:\/\/pubmed.ncbi.nlm.nih.gov\/35373626\/\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n","protected":false},"template":"","class_list":["post-84224","article_revue","type-article_revue","status-publish","hentry"],"acf":{"auteur":"","source":"","revue":[{"ID":84205,"post_author":"25","post_date":"2022-06-17 11:17:04","post_date_gmt":"2022-06-17 09:17:04","post_content":"\n

\"GFVN<\/figure>\n\n\n\n

Getting a child to eat fruit and vegetables is one of the best guarantees of good short- and long-term health. But what is the best way to do this ?<\/strong><\/p>\n\n\n\n

Three articles provide arguments:<\/p>\n\n\n\n

  • The first studied the effect of breastfeeding in children aged two to 12 years: breastfeeding for six months or more and introducing fruit and vegetables instead of cereals during complementary feeding increased intake and variety.<\/li><\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    • The second focused on the most beneficial educational attitude of parents, which consisted of a coercive approach, structured practices and support for autonomy. Fruit and vegetable consumption was linked to confidence stemming from an upbringing combining incentives, example-setting and a degree of flexibility.<\/li><\/ul>\n\n\n\n

      <\/p>\n\n\n\n

      • The third explored the impact of the example set by the father. Children's once- or twice-daily consumption of fresh fruit and vegetables was strongly correlated with that of their fathers.<\/li><\/ul>\n\n\n\n

        <\/p>\n\n\n\n

        Being breastfed, having persuasive and yet flexible parents who set an example, and having a father who is also committed to this model are therefore three key factors in fruit and vegetable consumption from early childhood to adolescence.<\/p>\n\n\n\n\n","post_title":"73 - May 2022","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"parental-feeding-practices-and-dietary-behaviour-of-children-2","to_ping":"","pinged":"","post_modified":"2024-10-24 17:19:20","post_modified_gmt":"2024-10-24 15:19:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&p=84205","menu_order":59,"post_type":"revue","post_mime_type":"","comment_count":"0","filter":"raw"}],"position":"4","references":""},"yoast_head":"\nFruit and vegetable intake and association with inattention<\/title>\n<meta name=\"description\" content=\"The study found that fruit and vegetable intake was 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