{"id":84209,"date":"2022-06-20T10:33:34","date_gmt":"2022-06-20T08:33:34","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=article_revue&#038;p=84209"},"modified":"2023-03-23T14:34:02","modified_gmt":"2023-03-23T13:34:02","slug":"patterns-of-food-parenting-practices-regarding-fruit-and-vegetables-among-parent-adolescent-dyads","status":"publish","type":"article_revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/patterns-of-food-parenting-practices-regarding-fruit-and-vegetables-among-parent-adolescent-dyads\/","title":{"rendered":"Patterns of food parenting practices regarding fruit and vegetables among parent-adolescent dyads"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"450\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/05\/Article-3-ok.jpg\" alt=\"Consommation alimentaire enfants et r\u00f4le des parents\" class=\"wp-image-83767\"\/><\/figure>\n\n\n\n<div class=\"block__unpictureable\">\n    <strong class=\"block__unpictureable__title\">Author(s)<\/strong>\n    <div class=\"block__unpictureable__items\">\n                    <div class=\"block__unpictureable__item\">\n                <strong>Jessica L. Thomson<\/strong>\n                <span>USDA Agricultural Research Service, USA<\/span>\n            <\/div>\n            <\/div>\n<\/div>\n\n\n\n<p><strong>Children\u2019s eating behaviours are influenced by multiple factors. Evidence shows that parental child feeding practices affect children\u2019s food preferences, consumption patterns, and self-regulation of food intake and are associated as well with their weight status (<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6024598\/\" target=\"_blank\" rel=\"noreferrer noopener\">Scaglioni, 2018<\/a>). Three types of parental feeding practices were proposed as a content map to guide future research (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/26724487\/\" target=\"_blank\" rel=\"noreferrer noopener\">Vaughn, 2016<\/a>). Structure and autonomy support are generally positively associated with healthful child dietary behaviours while coercive control is associated with negative impacts on children\u2019s eating behaviours.\u00a0<\/strong><\/p>\n\n\n\n<p>The present article determines patterns of food parenting practices using a dyadic (concurrent and interdependent), person-oriented approach, according to the three parental feeding models suggested by <em>Vaughn et al<\/em>. It explores associations between patterns, parent and adolescent characteristics, and dietary intake.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-parents-either-use-multiple-fruit-and-vegetable-parenting-practices-simultaneously-or-very-few-to-influence-their-children-s-fruit-and-vegetable-intake\">Parents either use multiple fruit and vegetable parenting practices simultaneously or very few to influence their children\u2019s fruit and vegetable intake<\/h2>\n\n\n\n<p>Six parenting practices related to fruit and vegetable were measured in this study (Table 1).<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"245\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/06\/figure1.png\" alt=\"\" class=\"wp-image-84220\"\/><figcaption>Table 1: Parenting practices assessed in the study classified in the three parental feeding models defined by Vaughn et al. and items used to measure them.<\/figcaption><\/figure><\/div>\n\n\n\n<p>Five patterns emerged from the data representing parents and adolescents who reported complete use of the six parenting practices (complete influencers), use of some of the practices (Pressure Partial Influencers, Nonpressuring Partial Influencers, and Disagreeing Influencers), and use of few practices (Indifferent Influencers) (Table 2).<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"665\" height=\"449\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/06\/figure-2.png\" alt=\"\" class=\"wp-image-84222\"\/><figcaption>Table 2: Patterns that emerged from the data representing parents and adolescents who reported complete use of the six parenting practices<\/figcaption><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-combination-of-availability-modeling-and-encouragement-may-be-the-most-effective-for-promoting-fruit-and-vegetable-intake\">Combination of availability, modeling, and encouragement may be the most effective for promoting fruit and vegetable intake<\/h2>\n\n\n\n<p>Complete and Nonpressuring Influencers were the classes with the highest parent and adolescent parent and adolescent fruit and vegetables intakes. They were also those who showed high use of availability, modeling, and encouragement, suggesting that the combination of those three practices may be more effective for promoting fruit and vegetable intake than the other practices measured. However, further research is needed to confirm this finding.<\/p>\n\n\n\n<p>The odds of belonging to one of the four classes, other than Complete Influencers (reference class), were between 19% and 63% lower for every one cup equivalent in parent fruit and vegetable intake. Though, for every one cup equivalent increase in adolescent intake, there is 55% lower odd to belong to Indifferent Influencers.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-positive-associations-were-observed-between-fruit-and-vegetable-parenting-practices-and-fruit-and-vegetable-legitimacy-of-parental-authority\">Positive associations were observed between fruit and vegetable parenting practices and fruit and vegetable legitimacy of parental authority<\/h2>\n\n\n\n<p>The study\u2019s findings also suggest that the more parenting practices were perceived as used, the more likely parents and their adolescents are to agree that parents have legitimate authority to set rules about child\u2019s fruit and vegetable intake.<\/p>\n\n\n\n<p><strong>Based on<\/strong> : Thomson JL, et al. Patterns of Food Parenting Practices Regarding Fruit and Vegetables among Parent-Adolescent Dyads. Child Obes. 2020;16(5):340-349.<\/p>\n\n\n\n<div class=\"block__stylized-list\">\n    <div class=\"block__stylized-list__leading\" id=\"block__stylized-list__leading\">\n        <i class=\"fa-classic fa-regular fa-pen-to-square\" aria-hidden=\"true\"><\/i>\n        <strong>Methodology<\/strong>\n    <\/div>\n    <div id=\"block__stylized-list__content\" style=\"display: none;\"><ul>\n<li>Dyadic survey data conducted in 2014 were used from a cross-sectional study (Internet-based), the Family Life, Activity, Sun, Health, and Eating (FLASHE) study.<\/li>\n<li>1657 parent-adolescent dyads were included in the present analyses.<\/li>\n<li>Data were analyzed using latent class analysis. <\/li>\n<\/div>\n<\/div>\n\n\n\n<div class=\"block__solid-colored\">\n    <div class=\"block__solid-colored__leading\">\n        <i class=\"fa-classic fa-regular fa-square-check\" aria-hidden=\"true\"><\/i>\n        <strong>Key messages<\/strong>\n    <\/div>\n    <div class=\"block__solid-colored__content\"><ul>\n<li>Distinct patterns of parenting practices exist and are associated with parent and adolescent demographic characteristics, dietary intake, and legitimacy parenting authority.<\/li>\n<li>The combination of availability, modeling, and encouragement practices may be more effective for promoting fruit and vegetable intake than the other practices measured.<\/li>\n<li>Considering that parents are not all the same in their use of parenting practices, a more personalized approach may be needed, when designing interventions to positively affect children\u2019s dietary intake.<\/li>\n<\/div>\n<\/div>\n\n\n\n<div class=\"block__reference\">\n    <div class=\"block__reference__leading\" id=\"block__reference__leading\">\n        <i class=\"fa-classic fa-solid fa-share-from-square\" aria-hidden=\"true\"><\/i>\n        <strong>References<\/strong>\n    <\/div>\n    <div class=\"block__reference__entries\" id=\"block__reference__entries\" style=\"display: none;\">\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Scaglioni S, et al. Nutrients. 2018;10(6):706.<\/span>\n            <\/div>\n                    <div class=\"block__reference__entry\">\n                <i class=\"fa-classic fa-solid fa-share\" aria-hidden=\"true\"><\/i>\n                <span>Vaughn AE, et al. Nutr Rev. 2016;74(2):98-117.<\/span>\n            <\/div>\n            <\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"template":"","class_list":["post-84209","article_revue","type-article_revue","status-publish","hentry"],"acf":{"auteur":"","source":"","revue":[{"ID":84205,"post_author":"25","post_date":"2022-06-17 11:17:04","post_date_gmt":"2022-06-17 09:17:04","post_content":"<!-- wp:image {\"id\":83882,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/06\/Photo-edito-mai-2022.jpg\" alt=\"GFVN \u00e9dito - Famille cuisinant ensemble\" class=\"wp-image-83882\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Getting a child to eat fruit and vegetables is one of the best guarantees of good short- and long-term health. But what is the best way to do this ?<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Three articles provide arguments:<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:list -->\n<ul><li>The first studied the effect of breastfeeding in children aged two to 12 years: breastfeeding for six months or more and introducing fruit and vegetables instead of cereals during complementary feeding increased intake and variety.<\/li><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:paragraph -->\n<p><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:list -->\n<ul><li>The second focused on the most beneficial educational attitude of parents, which consisted of a coercive approach, structured practices and support for autonomy. Fruit and vegetable consumption was linked to confidence stemming from an upbringing combining incentives, example-setting and a degree of flexibility.<\/li><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:paragraph -->\n<p><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:list -->\n<ul><li>The third explored the impact of the example set by the father. Children's once- or twice-daily consumption of fresh fruit and vegetables was strongly correlated with that of their fathers.<\/li><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:paragraph -->\n<p><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Being breastfed, having persuasive and yet flexible parents who set an example, and having a father who is also committed to this model are therefore three key factors in fruit and vegetable consumption from early childhood to adolescence.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:acf\/pictureable {\"id\":\"block_62ac4a0c8e225\",\"name\":\"acf\/pictureable\",\"data\":{\"authors_0_fully_name\":\"Marie Laure FRELUT\",\"_authors_0_fully_name\":\"field_pictureable_author_fully_name\",\"authors_0_profession\":\"Paediatrician, FRANCE  \",\"_authors_0_profession\":\"field_pictureable_author_profession\",\"authors_0_information\":\"\",\"_authors_0_information\":\"field_pictureable_author_information\",\"authors_0_picture\":83678,\"_authors_0_picture\":\"field_pictureable_author_picture\",\"authors\":1,\"_authors\":\"field_pictureable_authors\"},\"align\":\"center\",\"mode\":\"auto\"} \/-->\n\n<!-- wp:acf\/about {\"id\":\"block_62ac4a7c8e226\",\"name\":\"acf\/about\",\"data\":{\"title\":\"ABOUT THE AUTHOR\",\"_title\":\"field_about_title\",\"content\":\"\\t\\u003cli\\u003eMember of the Nutrition Committee of the French Paediatric Society  \\u003c\/li\\u003e\\r\\n\\t\\u003cli\\u003eMember and former president of the European Childhood Obesity Group \\u003ca href=\\u0022https:\/\/ebook.ecog-obesity.eu\/fr\/\\u0022 rel=\\u0022noopener\\u0022 target=\\u0022_blank\\u0022\\u003e(ECOG)\\u003c\/a\\u003e, publisher of the first open access e-book on child and adolescent obesity   \\u003c\/li\\u003e\\r\\n\\t\\u003cli\\u003eVice President of the Clinical Committee of the International Federation of Obesity  \\u003c\/li\\u003e\\r\\n\",\"_content\":\"field_about_content\"},\"align\":\"center\",\"mode\":\"auto\"} \/-->","post_title":"73 - May 2022","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"parental-feeding-practices-and-dietary-behaviour-of-children-2","to_ping":"","pinged":"","post_modified":"2024-10-24 17:19:20","post_modified_gmt":"2024-10-24 15:19:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&#038;p=84205","menu_order":59,"post_type":"revue","post_mime_type":"","comment_count":"0","filter":"raw"}],"position":"3","references":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Parental role on children\u2019s food preferences<\/title>\n<meta name=\"description\" content=\"Children\u2019s eating behaviours are influenced by multiple factors. 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