{"id":84157,"date":"2022-06-23T10:02:20","date_gmt":"2022-06-23T08:02:20","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=article_revue&p=84157"},"modified":"2023-03-23T14:33:48","modified_gmt":"2023-03-23T13:33:48","slug":"do-dietary-patterns-influence-bone-strength-in-children","status":"publish","type":"article_revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/do-dietary-patterns-influence-bone-strength-in-children\/","title":{"rendered":"Do dietary patterns influence bone strength in children ?"},"content":{"rendered":"\n
\"Deux<\/figure>\n\n\n\n
\n Author(s)<\/strong>\n
\n
\n Lauren M. Coheley<\/strong>\n Department of Nutrition, Texas A&M University, USA<\/span>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n

Research into dietary factors that influence pediatric bone have focused primarily on the role of individual micronutrients (e.g., vitamin D and calcium). Given nutrients are not consumed independently, but rather, consumed together, dietary pattern analysis has emerged as an alternative and complementary approach to examine the overall effects of the diet on bone health. <\/strong><\/p>\n\n\n\n

Dietary patterns represent a broader picture of food and nutrient consumption and may therefore, be more robust in producing positive or negative impacts on bone health (Hu, 2002<\/a>). To date, many studies investigating the role of dietary patterns on pediatric bone are primarily cross-sectional in nature and target adult populations, with little focus on pediatric and adolescent bone. Given, establishing healthy bones during childhood serves as a blueprint for adult bone, it is important to better understand the role of dietary patterns on pediatric bone.<\/p>\n\n\n\n

Thus, the following review aims to determine the association between dietary patterns and pediatric bone health.<\/p>\n\n\n\n

Pediatric bone development, a blueprint for skeletal health in adulthood<\/h2>\n\n\n\n

Low bone mass is a key determinant of osteoporotic risk in adulthood and may be attributed to a failure to achieve optimal peak bone mass during childhood or the inability to slow bone loss in adulthood (Ferrari, 1998<\/a>). Adolescents is a critical period of bone development with approximately 90% of adult bone mass being achieved by the age of 18 (Hansen, 1991)<\/a>. This rapid period of growth is important given bone mineral density tracts through childhood into adulthood (Kalkwarf, 2010)<\/a>. Thus, establishing healthy bones during childhood is imperative for skeletal health in adulthood. Moreover, given lifestyle choices during youth influence 20-40% of adult bone mass, optimizing factors known to influence peak bone mass and strength serve as important strategies to reduce osteoporosis or low bone mass later in life (Weaver, 2016).<\/a><\/p>\n\n\n\n

Healthy dietary patterns may decrease the risk of low bone mineral density in children and adolescents<\/h2>\n\n\n\n

A recent systematic review found that a healthy or prudent dietary pattern, emphasizing the intake of fruit, vegetables, whole grains, low-fat, dairy products, fish, nuts and legumes may I ower the risk of low total body bone mineral density among children and adolescents (Movassagh, 2017).<\/a><\/p>\n\n\n\n

Only 2 studies investigated the role of the “a priori” dietary patterns and bone health. One study found that a Mediterranean dietary pattern, associated with high intakes of fresh fruits, vegetables, whole grains, beans, seeds, nuts, and healthy fats, increased radius bone mineral density in adolescents (mean age: 13 years old), but the trend was non-significant (Monjardino, 2014)<\/a>. Moreover, another study demonstrated that adherence to a Mediterranean-based dietary pattern in adolescents (11-14 years old) increased the bone resorption biomarker, urine deoxypyridinoline and improve calcium absorption (Seiquer, 2007).<\/p>\n\n\n\n

The association between a vegetarian dietary pattern and bone health in adolescents and young adults<\/h2>\n\n\n\n

A prospective study showed that the consumption of a vegetarian dietary pattern characterized by increased intakes of fruits (and 100% fruit juice), dark green vegetables, legumes, nuts and seeds, eggs, and low-fat milk during adolescence increased total bone mineral content and density, as well as, femoral neck bone mineral density and content, during young adulthood, an average of 15 years old (Movassagh, 2018).<\/p>\n\n\n\n

Based on<\/strong> : Coheley LM and Lewis RD. Dietary Patterns and Pediatric Bone. Current osteoporosis Reports (2021) 19:107-114.<\/em><\/p>\n\n\n\n

\n
\n <\/i>\n Key messages<\/strong>\n <\/div>\n
    \n
  • Results from both “a posteriori” and “a priori” dietary patterns approaches in children suggests that diets rich in fruit and vegetables might be beneficial for pediatric bone.<\/li>\n<\/div>\n<\/div>\n\n\n\n
    \n
    \n <\/i>\n Methodology<\/strong>\n <\/div>\n
      \n
    • Two main methods exist describe dietary patterns:<\/li>\n
    • “A posteriori” approach uses statistical methods such as factor analysis, cluster analysis, and reduced rank regression to derive dietary patterns from collected data.<\/li>\n
    • “A priori” approach uses dietary indexes created based on existing nutritional knowledge, and typically assesses compliance with dietary guidelines and recommendations.<\/li>\n
    • This paper focused on data from “a posteriori” and “a priori” dietary patterns, Mediterranean diet, Dietary Approaches to Stop Hypertension (DASH) diet, Healthy Eating Index (HEI), and Western diet. <\/li>\n
        \n<\/div>\n<\/div>\n\n\n\n
        \n
        \n <\/i>\n References<\/strong>\n <\/div>\n
        \n
        \n <\/i>\n Hu FB. Curr Opin Lipidol. 2002;13(1):3-9.<\/span>\n <\/div>\n
        \n <\/i>\n Ferrari S, et al. J Clin Endocrinol Metab. 1998;83(2):358-61.<\/span>\n <\/div>\n
        \n <\/i>\n Hansen MA, et al. BMJ. 1991;303(6808):961-4.<\/span>\n <\/div>\n
        \n <\/i>\n Movassagh EZ, Vatanparast H. Advances in Nutrition 2017;8(1):1-16.<\/span>\n <\/div>\n
        \n <\/i>\n Monjardino T, et al. Public Health Nutr. 2014;17(1):195-205.<\/span>\n <\/div>\n
        \n <\/i>\n Seiquer I, et al J Am Coll Nutr. 2008;27(4):454-62.<\/span>\n <\/div>\n
        \n <\/i>\n Movassagh EZ, et al. Nutr J.2018;17(1):36.<\/span>\n <\/div>\n
        \n <\/i>\n Kalkwarf HJ, et al. J Clin Endocrinol Metab 2010;95(4):1690-8.<\/span>\n <\/div>\n
        \n <\/i>\n Weaver CM, et al. Osteoporos Int. 2016 Apr;27(4):1281-1386.<\/span>\n <\/div>\n <\/div>\n<\/div>\n","protected":false},"template":"","class_list":["post-84157","article_revue","type-article_revue","status-publish","hentry"],"acf":{"auteur":"","source":"","revue":[{"ID":84055,"post_author":"19","post_date":"2022-06-23 09:50:36","post_date_gmt":"2022-06-23 07:50:36","post_content":"\n
        \"Alimentation<\/figure>\n\n\n\n

        Osteoporosis is a multifactorial disease characterized by a decrease in mineral density and an alteration in the microarchitecture of bones, which can lead to fractures. After the age of 50, osteoporotic fractures affect one woman in two and one man in five. As a result, every year, almost 9 million fractures are reported worldwide due to osteoporosis. This issue of the Global Fruit & Veg Newsletter reports on the links between diet and bone health.<\/strong><\/p>\n\n\n\n

        Faced with the burden of osteoporosis, number of studies have focused on the effects of diet on bone health, both on the growth process and, more importantly, on limiting bone loss. This edition highlights this subject through 3 recent articles.<\/p>\n\n\n\n

        These publications reflect a paradigm shift with progress in knowledge and methodologies. Previously focused on the effect of individual nutrients and foods, research is now considering lifelong dietary habits and lifestyle <\/strong>and shifting the scale to include the effect of food systems rather than just foods or nutrients.<\/strong> This recognition of the complexity of life allows for better dietary management of bone health, as described in the three articles cited here.<\/p>\n\n\n\n

        • The first article, written by one of the top teams in the field (Rizzoli et al.) and summarized by Jean-Michel Lecerf<\/strong>, reiterated that the major role of calcium, vitamin D and protein<\/strong> fully justifies the consumption of dairy products from a very young age. The authors point out the osteoprotective effects of other nutrients contained in fruit and vegetables<\/strong>, associated with their alkalising, antioxidant, prebiotic<\/strong> and even mineralising <\/strong>(vitamin K) properties. Therefore, of all the diets studied, the Mediterranean diet is the most favourable.<\/li><\/ul>\n\n\n\n
          • The second article written by Lauren Coheley<\/strong> corroborates the importance of a healthy diet<\/strong> (rich in fruit, vegetables, whole-grain cereals, nuts, fish, and low-fat milk products) during childhood and<\/strong> especially adolescence<\/strong> since dietary choices at this stage of life predict 20-40% of adult bone mass.<\/li><\/ul>\n\n\n\n
            • The third article written by Bolaji Lilian Ilesanmi-Oyelere<\/strong> deals with postmenopausal osteoporosis<\/strong>. It draws attention to the negative effects of high intakes of ultra-processed foods or a pro-inflammatory diet on bones and confirms the importance of a healthy and balanced diet or Mediterranean diet.<\/li><\/ul>\n\n\n\n\n","post_title":"69 - January 2022","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"healthy-diet-and-bone-health-2","to_ping":"","pinged":"","post_modified":"2023-03-23 14:33:52","post_modified_gmt":"2023-03-23 13:33:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&p=84055","menu_order":69,"post_type":"revue","post_mime_type":"","comment_count":"0","filter":"raw"}],"position":"2","references":""},"yoast_head":"\nDo dietary patterns influence bone strength in children ? \u00c9quation Nutrition - Aprifel<\/title>\n<meta name=\"description\" content=\"Do dietary patterns influence bone strength in children ? \u00c9quation Nutrition - Aprifel\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/do-dietary-patterns-influence-bone-strength-in-children\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Do dietary patterns influence bone strength in children ? 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