{"id":84007,"date":"2022-06-23T10:07:22","date_gmt":"2022-06-23T08:07:22","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=article_revue&#038;p=84007"},"modified":"2023-03-23T14:33:44","modified_gmt":"2023-03-23T13:33:44","slug":"scientific-news-2","status":"publish","type":"article_revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/scientific-news-2\/","title":{"rendered":"Scientific news"},"content":{"rendered":"\n<p>Discover five recent scientific articles from our food, health and sustainability watch.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"450\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/04\/Bandeau-breves-ok.jpg\" alt=\"\" class=\"wp-image-82400\"\/><\/figure>\n\n\n\n<div class=\"block__brief\">\n    <strong class=\"block__brief__title\"><\/strong>\n    <span class=\"block__brief__subtitle\"><\/span>\n    <div class=\"block__brief__briefs\">\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/01\/Breve-1.jpg\" alt=\"Jeune femme d\u00e9gustant une salade\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Evidence Update on the Relationship between Diet and the Most Common Cancers from the European Prospective Investigation into Cancer and Nutrition (<span class='tooltipsall tooltip_post_id_80438 classtoolTips80438'>EPIC<\/span>) Study: A Systematic Review<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Evidence Update on the Relationship between Diet and the Most Common Cancers from the European Prospective Investigation into Cancer and Nutrition (<span class='tooltipsall tooltip_post_id_80438 classtoolTips80438'>EPIC<\/span>) Study: A Systematic Review<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>With more than 18 million cases and 10 million deaths worldwide in 2020, <strong>cancer is one of the most important public health problems<\/strong>. Therefore, identifying the risk and prospective factors for this disease is of major importance.<strong>A review of 110 articles<\/strong> examined the results of the <strong><span class='tooltipsall tooltip_post_id_80438 classtoolTips80438'>EPIC<\/span> study<\/strong> on the relationship between <strong>diet and mortality from the four most common cancers in Europe <\/strong>(colorectal, breast, lung and prostate). <strong>Fruit and vegetables<\/strong> consumption was found to be <strong>protective against colorectal, breast and lung cancer<\/strong>, while only <strong>fruit consumption was found to protect against prostate cancer<\/strong>. The Mediterranean diet is also identified as a preventive factor against colorectal and breast cancer. These results are in line with the latest data on cancer prevention.<\/p>\n<\/div>\n                                            <a href=\"Ubago-Guisado E. Nutrients. 2021 Oct 13; 13(10):3582.\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            Ubago-Guisado E. Nutrients. 2021 Oct 13; 13(10):3582.\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/01\/Breve-2.jpg\" alt=\"Enseignant lisant un livre \u00e0 son jeune \u00e9l\u00e8ve\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Read for Nutrition programme improves preschool children&#8217;s liking and consumption of target vegetable<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Read for Nutrition programme improves preschool children&#8217;s liking and consumption of target vegetable<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>The American programme <strong>&#8220;Read for Nutrition&#8221;<\/strong> seeks to improve <strong>children&#8217;s liking and consumption of vegetables<\/strong> through reading. In this study, 16 teachers were trained and then asked to read the book &#8220;Monsters Don&#8217;t Eat Broccoli&#8221; to children (n=69; 3-5 years old) repeatedly over a 3-week period. Following this intervention, the average consumption of broccoli increased by 35% in all children.<strong>A better appreciation of broccoli was also observed.<\/strong> The <strong>proportion of children who rated it as &#8220;Yummy&#8221; increased from 44% to 61% after the intervention.<\/strong> Conversely, the proportion of children who rated it as &#8216;Just OK&#8217; or &#8216;Yucky&#8217; decreased. The teachers found the programme acceptable, practical and enjoyable to children and to themselves.<\/p>\n<\/div>\n                                            <a href=\"Elrakaiby M, et al. Public Health Nutr. 2021; 1-9.\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            Elrakaiby M, et al. Public Health Nutr. 2021; 1-9.\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/01\/Breve-3.jpg\" alt=\"Adolescents faisant de la course \u00e0 pied\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Physical Education and Its Importance to Physical Activity, Vegetable Consumption and Thriving in High School Students in Norway<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Physical Education and Its Importance to Physical Activity, Vegetable Consumption and Thriving in High School Students in Norway<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>A Norwegian study assessed the <strong>association between students&#8217; physical education grades, their vegetable consumption and their level of well-being using the 5C indicators :<\/strong> competence, confidence, character, caring, and connection. Participants (220 students, 17-year-old) self-reported their current academic grade in physical eduation on a scale of 1 to 6, with grade 1 representing minimal knowledge and investment during physical education sessions. <strong>A high physical education grade was positively associated with four of the five indicators<\/strong>. Moreover, a unit increase in the physical education grade increased the likelihood of engaging in physical activity by 94% and vegetable consumption by 68%. These significant results highlight the need for policies and programmes to support physical education classes.<\/p>\n<\/div>\n                                            <a href=\"Wiium N. Nutrients. 2021;13(12):4432.\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            Wiium N. Nutrients. 2021;13(12):4432.\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/01\/Breve-4.jpg\" alt=\"Crucif\u00e8res\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Cruciferous vegetable and isothiocyanate intake and multiple health outcomes<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Cruciferous vegetable and isothiocyanate intake and multiple health outcomes<\/strong>\n                    <div class=\"block__brief__brief__content\"><p>Isothycyanates, bioactive compounds found in cruciferous vegetables, are known for their chemopreventive activity. A literature review analyzed over 410 articles to clarify the health benefits of cruciferous vegetables and isothiocyanates. According to this work, cruciferous vegetables consumption reduces the risk of all-cause mortality, cancer and depression.A 10% risk of all-cause mortality was observed for a 100 g increased daily consumption of cruciferous vegetables. Finally, the authors warn that warfarin resistance may be caused by broccoli due to its high vitamin K content and point out the existence of allergy\/hypersensitivity to crucifers.<\/p>\n<\/div>\n                                            <a href=\"Li N, et al. Food Chem. 2022; 375:131816.\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            Li N, et al. Food Chem. 2022; 375:131816.\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n                    <div class=\"block__brief__brief\">\n                <div class=\"block__brief__brief__image\">\n                    <img decoding=\"async\" src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/01\/Breve-5.jpg\" alt=\"Agriculteur ramassant des fruits et l\u00e9gumes\">\n                <\/div>\n                <strong class=\"block__brief__brief__title@sm\">Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education<\/strong>\n                <div class=\"block__brief__brief__data\">\n                    <strong class=\"block__brief__brief__title\">Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education<\/strong>\n                    <div class=\"block__brief__brief__content\"><p><strong>Sustainable diet is an increasingly studied field of research<\/strong>, with knowledge evolving rapidly. <strong>Nutrition educators are important relays<\/strong> for informing consumers on this issue. However, to date, <strong>no evidence-based recommendations exist<\/strong> for these professionals. This American review summarizes the most recent scientific data and identifies <strong>five recommendations:<\/strong> 1\/Shift towards a plant-based diet; 2\/<strong>Mitigate food waste<\/strong>; 3\/<strong>Limit consumption of ultra-processed foods<\/strong>; 4\/ <strong>Engage in local food systems<\/strong>; 5\/<strong>Choose sustainable seafood<\/strong>. The authors provide examples for each of these recommendations to facilitate their implementation in the United States.<\/p>\n<\/div>\n                                            <a href=\"Bastian GE, et al. 2021 Nov 21;13(11):4170.\"\n                            class=\"block__brief__brief__link\"\n                            target=\"_blank\"\n                        >\n                            Bastian GE, et al. 2021 Nov 21;13(11):4170.\n                        <\/a>\n                                                        <\/div>\n            <\/div>\n            <\/div>\n<\/div>\n","protected":false},"template":"","class_list":["post-84007","article_revue","type-article_revue","status-publish","hentry"],"acf":{"auteur":"","source":"","revue":[{"ID":84055,"post_author":"19","post_date":"2022-06-23 09:50:36","post_date_gmt":"2022-06-23 07:50:36","post_content":"<!-- wp:image {\"id\":80014,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large\"><img src=\"https:\/\/aprifel-pp.mentalworks.biz\/wp-content\/uploads\/2022\/01\/shutterstock_1438074866-bis-765x510.jpg\" alt=\"Alimentation saine et vari\u00e9e\" class=\"wp-image-80014\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>Osteoporosis is a multifactorial disease characterized by a decrease in mineral density and an alteration in the microarchitecture of bones, which can lead to fractures. After the age of 50, osteoporotic fractures affect one woman in two and one man in five. As a result, every year, almost 9 million fractures are reported worldwide due to osteoporosis. This issue of the Global Fruit &amp; Veg Newsletter reports on the links between diet and bone health.<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Faced with the burden of osteoporosis, number of studies have focused on the effects of diet on bone health, both on the growth process and, more importantly, on limiting bone loss. This edition highlights this subject through 3 recent articles.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>These publications reflect a paradigm shift with progress in knowledge and methodologies. Previously focused on the effect of individual nutrients and foods, research is now considering <strong>lifelong dietary habits and lifestyle <\/strong>and shifting the scale to include the effect of<strong> food systems rather than just foods or nutrients.<\/strong> This recognition of the complexity of life allows for better dietary management of bone health, as described in the three articles cited here.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:list -->\n<ul><li>The first article, written by one of the top teams in the field (Rizzoli et al.) and summarized by <strong>Jean-Michel Lecerf<\/strong>, reiterated that the major role of <strong>calcium, vitamin D and protein<\/strong> fully justifies the consumption of dairy products from a very young age. The authors point out the osteoprotective effects of other <strong>nutrients contained in fruit and vegetables<\/strong>, associated with their <strong>alkalising, antioxidant, prebiotic<\/strong> and even <strong>mineralising <\/strong>(vitamin K) properties. Therefore, of all the diets studied, the Mediterranean diet is the most favourable.<\/li><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:list -->\n<ul><li>The second article written by <strong>Lauren Coheley<\/strong> corroborates the importance of a <strong>healthy diet<\/strong> (rich in fruit, vegetables, whole-grain cereals, nuts, fish, and low-fat milk products) during <strong>childhood and<\/strong> <strong>especially adolescence<\/strong> since dietary choices at this stage of life predict 20-40% of adult bone mass.<\/li><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:list -->\n<ul><li>The third article written by <strong>Bolaji Lilian Ilesanmi-Oyelere<\/strong> deals with <strong>postmenopausal osteoporosis<\/strong>. It draws attention to the negative effects of high intakes of ultra-processed foods or a pro-inflammatory diet on bones and confirms the importance of a healthy and balanced diet or Mediterranean diet.<\/li><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:acf\/unpictureable {\"id\":\"block_62b41ab87ddcf\",\"name\":\"acf\/unpictureable\",\"data\":{\"title\":\"Author(s)\",\"_title\":\"field_unpictureable_title\",\"authors_0_fully_name\":\"V\u00e9ronique Coxam\",\"_authors_0_fully_name\":\"field_unpictureable_author_fully_name\",\"authors_0_profession\":\"Human Nutrition Department (AlimH), INRAE, France\",\"_authors_0_profession\":\"field_unpictureable_author_profession\",\"authors\":1,\"_authors\":\"field_unpictureable_authors\"},\"align\":\"center\",\"mode\":\"auto\"} \/-->\n\n<!-- wp:acf\/about {\"id\":\"block_629a278f77ff6\",\"name\":\"acf\/about\",\"data\":{\"title\":\"About the author\",\"_title\":\"field_about_title\",\"content\":\"V\u00e9ronique Coxam holds a PhD in physiology and a post-doctorate at the University of Utah in the United States.\\r\\nShe is Director of Research at INRAE where she develops translational scientific approaches related to preventive nutrition, in the context of osteoarticular pathologies. She has highlighted the potential of extra-calcium factors (especially phyto-micronutrients) in the prevention of osteoporosis.\\r\\nMore recently, she has been involved in participatory research targeting the food security of the Inuit of Nunavik.\\r\\nShe is the author of nearly 150 publications, about 30 books chapters, five books and five patents.\\r\\nShe is currently Deputy Head of the AlimH Department (Food, Chemical Safety of Food and Consumer Behaviour).\",\"_content\":\"field_about_content\"},\"align\":\"center\",\"mode\":\"auto\"} \/-->","post_title":"69 - January 2022","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"healthy-diet-and-bone-health-2","to_ping":"","pinged":"","post_modified":"2023-03-23 14:33:52","post_modified_gmt":"2023-03-23 13:33:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&#038;p=84055","menu_order":69,"post_type":"revue","post_mime_type":"","comment_count":"0","filter":"raw"}],"position":"4","references":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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