{"id":83885,"date":"2022-06-01T12:02:25","date_gmt":"2022-06-01T10:02:25","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=article_revue&p=83885"},"modified":"2023-03-23T14:34:14","modified_gmt":"2023-03-23T13:34:14","slug":"brief","status":"publish","type":"article_revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/brief\/","title":{"rendered":"Scientific news"},"content":{"rendered":"\n

Discover five recent scientific articles from our food, health and sustainability watch.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n <\/strong>\n <\/span>\n
\n
\n
\n \"Ordonnance\n <\/div>\n Assessment of a Fruit and Vegetable Prescription Program in the Northern Manhattan Community<\/strong>\n
\n Assessment of a Fruit and Vegetable Prescription Program in the Northern Manhattan Community<\/strong>\n

American researchers evaluated the effectiveness of an intervention that consists of prescribing fruit and vegetables in addition to nutritional monitoring. Nearly 250 patients who referred to Nutrition at a medical center in New York between June and November 2019 received for produce at local Greenmarkets to purchase fruit and vegetables ($20 for patients with food insecurity and $10 for others). The evaluation of this intervention shows that people with food insecurity and those with high hemoglobin A1c used these prescriptions more than others, showing that the action is reaching its target audience. The main common barriers to using these prescriptions were distance, lack of time and forgetting or losing the prescription<\/p>\n<\/div>\n \n https:\/\/pubmed.ncbi.nlm.nih.gov\/35325560\/\n <\/a>\n <\/div>\n <\/div>\n

\n
\n \"Crucif\u00e8res-\n <\/div>\n Cruciferous vegetable consumption and multiple health outcomes: an umbrella review of 41 systematic reviews and meta-analyses of 303 observational studies.<\/strong>\n
\n Cruciferous vegetable consumption and multiple health outcomes: an umbrella review of 41 systematic reviews and meta-analyses of 303 observational studies.<\/strong>\n

An umbrella review (41 meta-analyses of 303 individual studies, involving nearly 14 million participants) examined the evidence for the health benefits of cruciferous vegetable consumption. Their role was assessed for 24 health outcomes, including cancers (n = 23), cardiovascular disease (n = 12), mortality (n = 5) and metabolic diseases (n = 1). According to the authors, cruciferous vegetables consumption is associated with protective effects against 3 cancers (stomach, lung, endometrium) and all-cause mortality. Further studies are needed to confirm these results and to analyze the effects on other pathologies.<\/p>\n<\/div>\n \n https:\/\/pubmed.ncbi.nlm.nih.gov\/35352732\/\n <\/a>\n <\/div>\n <\/div>\n

\n
\n \"Gaspillage\n <\/div>\n What makes interventions aimed at improving dietary behaviours successful in the secondary school environment? A systematic review of systematic reviews<\/strong>\n
\n What makes interventions aimed at improving dietary behaviours successful in the secondary school environment? A systematic review of systematic reviews<\/strong>\n

Researchers in the UK systematically reviewed evidence from 13 systematic reviews of interventions to improve eating behaviours and reduce waste in secondary schools (aged 11\u201318) published between 2000 and 2020. This work identified the key characteristics of interventions to improve adolescents’ food choices and reduce food waste. The approaches that appear to be most relevant are those that combine education and environmental restructuring, incorporation of computer-based feedback, media or messaging, peer and\/or parent involvement, an increase in the availability of healthy foods, and the use of behavioural theory as a core component of the intervention. However, the types of interventions that specifically contributed to a reduction in sugar-sweetened beverage consumption or an increase in fruit and vegetable consumption could not be determined.<\/p>\n<\/div>\n \n https:\/\/pubmed.ncbi.nlm.nih.gov\/35357283\/\n <\/a>\n <\/div>\n <\/div>\n

\n
\n \"Fruits\n <\/div>\n Stress eating: an online survey of eating behaviours, comfort foods, and healthy food substitutes in German adults.<\/strong>\n
\n Stress eating: an online survey of eating behaviours, comfort foods, and healthy food substitutes in German adults.<\/strong>\n

This online study was conducted during the Covid-19 pandemic (2021) among a panel of German adults (n=1,234) to identify foods consumed during stress (comfort foods), as well as foods considered as healthy alternatives. Almost half of the participants (80.6% women, average age 31, average BMI 23.4 kg\/m2) identified themselves as stress-eaters. Nearly 2 out of 3 people reported eating “very often more than usual” in subjective stress situations. Chocolate and coffee are the most consumed products in stress situations, with 48% and 46% of participants respectively having declared to consume them often or very often. Fresh fruit was the most frequently cited as healthy alternative to chocolate (74%) and biscuits (64%), while tea (without added sugar) was the most frequently mentioned as substitute for coffee (64%).<\/p>\n<\/div>\n \n https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC8868035\/\n <\/a>\n <\/div>\n <\/div>\n

\n
\n \"Fruits\n <\/div>\n Maternal diet quality during pregnancy and its influence on low birth weight and small for gestational age: a birth cohort in Beijing, China<\/strong>\n
\n Maternal diet quality during pregnancy and its influence on low birth weight and small for gestational age: a birth cohort in Beijing, China<\/strong>\n

A recent cohort study examined the dietary quality of 3,856 pregnant women and its relationship to the prevalence of low birth weight and small for gestational age. In the first two trimesters, more than 80% of the participants had inadequate intakes of vegetables (87.3% and 86.6%), dairy products (95.9% and 96.7%) and seafood (80.5% and 85.3%), while inadequate fruit intake was much higher in the 2nd trimester (85.2%) than in the first (22.5%). After adjusting for potential confounders, consumption of fruit and dairy products in the second trimester was associated with a reduced risk of low birth weight and small for gestational age.<\/p>\n<\/div>\n \n https:\/\/pubmed.ncbi.nlm.nih.gov\/35249563\/\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n","protected":false},"template":"","class_list":["post-83885","article_revue","type-article_revue","status-publish","hentry"],"acf":{"auteur":"","source":"","revue":[{"ID":82346,"post_author":"25","post_date":"2022-04-28 10:58:19","post_date_gmt":"2022-04-28 08:58:19","post_content":"\n

\"Little<\/figure>\n\n\n\n

\u00ab What you see is what you get! \u00bb<\/strong>
<\/p>\n\n\n\n

A simple one-liner that perfectly reflects reality when it comes to accessibility of (un)healthy food
products in relation to health behaviors. <\/p>\n\n\n\n

The home environment, schools, neighborhoods and broader communities<\/strong> all provide access to food choices, while the \u2018media environment\u2019 guides us towards these choices. <\/p>\n\n\n\n

Looking at the food environment as a whole<\/strong> rather than \u2018isolated\u2019 settings is crucial and crossing borders is key to create food environments that enable people to increase their fruit and vegetable intake and reduce their intake of unhealthy food products.<\/p>\n\n\n\n

In this issue of The Global Fruit & Veg Newsletter three very relevant articles are highlighted.<\/p>\n\n\n\n

  • In his review, Folkvord aimed to reinforce the message of how children and adolescents react to
    food promotions and how food promotional efforts might be a useful tool to increase the
    attractiveness of fruit and vegetables, in order to change our food environment from an
    obesogenic to a healthier environment.<\/li>
  • Kegler clearly pointed out the importance of availability and accessibility of fruit and vegetables in
    the home environment. More access is related to and increased consumption of these products.<\/li>
  • Finally, the article of Matsuzaki focused on the school food environment. Findings showed that
    access to unhealthy food products in the broader school environment, e.g. access to fast food
    outlets, is associated with an increased prevalence of obesity among students. <\/li><\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    Enjoy reading, take advantage of the outcomes of these studies, and let\u2019s make healthy choices
    accessible for everyone.<\/p>\n\n\n\n\n","post_title":"72 - April 2022","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"how-does-the-food-environment-shape-our-food-choices","to_ping":"","pinged":"","post_modified":"2024-10-24 17:18:42","post_modified_gmt":"2024-10-24 15:18:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&p=82346","menu_order":62,"post_type":"revue","post_mime_type":"","comment_count":"0","filter":"raw"}],"position":"4","references":""},"yoast_head":"\nScientific news \u00c9quation Nutrition - Aprifel<\/title>\n<meta name=\"description\" content=\"Scientific news \u00c9quation Nutrition - Aprifel\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/brief\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scientific news \u00c9quation Nutrition\" \/>\n<meta property=\"og:description\" content=\"Scientific news \u00c9quation Nutrition\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/brief\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-23T13:34:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.aprifel.com\/wp-content\/uploads\/2022\/04\/Bandeau-breves-ok.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/brief\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/brief\/\",\"name\":\"Scientific news \u00c9quation Nutrition - 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