{"id":83867,"date":"2022-06-01T11:20:12","date_gmt":"2022-06-01T09:20:12","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=article_revue&p=83867"},"modified":"2023-03-23T14:34:16","modified_gmt":"2023-03-23T13:34:16","slug":"food-environment-near-school-and-body-weight-by-demographic-and-socioeconomic-subgroups","status":"publish","type":"article_revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/food-environment-near-school-and-body-weight-by-demographic-and-socioeconomic-subgroups\/","title":{"rendered":"Food environment near school and body weight by demographic and socioeconomic subgroups"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n
\n Author(s)<\/strong>\n
\n
\n Mika Matsuzaki<\/strong>\n Department of Health Education, San Francisco State University, USA<\/span>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n

With more than 340 million children and adolescents being overweight or obese in 2016 (WHO, 2021<\/a>), childhood obesity has become a public health crisis around the world. Children suffering from obesity are more likely to develop a variety of health problems as adults such as cardiovascular disease, insulin resistance, musculoskeletal disorders, some cancers, disability, and mental disorders. Numerous studies highlight the role of the food environments near schools in shaping children\u2019s dietary behaviors and body weight. A previous systematic review reported associations between the presence of fast-food outlets near schools and childhood obesity, but the associations by race\/ethnicity, gender and income level have not been previously synthetised (Williams, 2014)<\/a>.<\/strong><\/p>\n\n\n\n

Therefore, this review evaluated the existing evidence on the associations between the food environments (examining the presence of fast-food outlets, convenience stores, supermarkets, and grocery stores) near schools and obesity by demographic and socioeconomic subgroups.<\/p>\n\n\n\n

Fast food outlets near schools were associated with obesity among Latino students and in all school grades<\/h2>\n\n\n\n

Fast-food outlets were mostly examined with twelve studies reporting results on their availability near schools and weight status.<\/p>\n\n\n\n

There was consistent evidence of positive associations between greater availability of fast-food outlets near schools and obesity among Latino students with three studies reporting clear evidence (Currie, 2010<\/a>; Grier, 2013<\/a>; Sanchez, 2012<\/a>). For other racial\/ethnic groups (African American, White, and Asian), the magnitudes, directions of the effects, and the strengths of evidence were less consistent. For example, among White students, two studies showed weak to moderate of evidence for positive association (Currie, 2010<\/a>; Sanchez, 2012<\/a>) while one study showed a negative one between distance to fast food outlets and weight status (Grier, 2013<\/a>).<\/p>\n\n\n\n

Positive associations were also consistent between obesogenic food environments near schools and weight status across students in all school grades, though the strengths of evidence varied. Potentially large effects could be seen for children in younger grades.<\/p>\n\n\n\n

In the gender-stratified analysis, there was some variation in the evidence of association between fast-food outlets near schools and weight status. Two studies from California found positive association for both boys and girls (Currie, 2010<\/a>; Sanchez, 2012<\/a>), one study from Taiwan saw stronger evidence for boys while a study from Korea showed stronger evidence for girls (Park, 2013<\/a>; Chiang, 2011<\/a>).<\/p>\n\n\n\n

When stratified by socioeconomic status, some evidence suggested greater positive associations between food environments near schools and obesity among children and school-neighborhoods at lower socioeconomic status.<\/p>\n\n\n\n

Convenience stores near schools were associated with obesity among Latino and African American students<\/h2>\n\n\n\n

Eight studies investigated convenience store availability near schools and weight status. Three studies reported generally positive associations between convenience stores and obesity among Latino and African American students (Langellier, 2012<\/a>; Powell, 2007<\/a>; Sanchez, 2012<\/a>), while mixed associations were noted among White and Asian children. Concerning associations by school grades, weak evidence reported that greater availability of convenience stores within 0.5 mile radius of a school was associated with higher prevalence of overweight\/obesity among 5th and 7th grade students, while no clear evidence of association was observed among 9th grade students (Powell, 2007<\/a>).<\/p>\n\n\n\n

Supermarkets and grocery stores were less commonly studied<\/h2>\n\n\n\n

A smaller set of studies examined influences of grocery stores (n=3) (Park, 2013<\/a>; Powell, 2007<\/a>; Harrison, 2011<\/a>) and supermarkets (n=3) (Powell, 2007<\/a>; Leatherdale, 2011<\/a>; Williams, 2015<\/a>). According to this review, there were negative associations between grocery stores\/supermarkets and weight status in some subgroups. However, much fewer studies examined such associations, thus, the evidence for associations on these specific food outlets in subgroups remains unclear.<\/p>\n\n\n\n

However, longitudinal studies are needed to better understand causal mechanisms of the effects of food environment near schools on weight status within each subgroup.<\/p>\n\n\n\n

Based on<\/strong> : Matsuzaki M, et al. Food environment near schools and body weight-A systematic review of <\/em>associations by race\/ethnicity, gender, grade, and socio-economic factors. Obes Rev. 2020;21(4):e12997<\/em><\/p>\n\n\n\n

\n
\n <\/i>\n Key messages<\/strong>\n <\/div>\n
    \n
  • Fast food outlets were most commonly examined.<\/li>\n
  • Positive associations were seen between fast food outlets near schools and obesity with consistent evidence among Latino children as well as children in all grade levels, with potentially large effects for children in younger grades.<\/li>\n
  • Additional studies are needed to evaluate whether the presence of supermarkets, convenience and grocery stores near school may influence childhood obesity.<\/li>\n<\/div>\n<\/div>\n\n\n\n
    \n
    \n <\/i>\n Methodology<\/strong>\n <\/div>\n
      \n
    • PubMed and Scopus were used to identify studies (in English) between 1980 and 2019 examining presence of fast-food outlets, convenience stores, supermarkets, and grocery stores near schools and estimates overweight\/obesity by race\/ethnicity, gender, grade (elementary, middle, or high schools between ages 6 to 18), and income level.<\/li>\n
    • Twelve cross-sectional and two ecological studies were included with data from U.S. (national, Los Angeles, and Minnesota), Canada (Ontario), Korea (Seoul), Taiwan (national), Finland (national), and England (national and Norfolk County). <\/li>\n
    • The modified version of the Quality Assessment Tool for Observational Cohort and Cross-Sectional Studies from the National Heart, Lung, and Blood Institute was used to evaluate the quality of the selected articles.<\/li>\n<\/div>\n<\/div>\n\n\n\n
      \n
      \n <\/i>\n References<\/strong>\n <\/div>\n
      \n
      \n <\/i>\n WHO, 2021. Obesity and overweight. <\/span>\n <\/div>\n
      \n <\/i>\n Karnik S, Kanekar A. Childhood Obesity: A Global Public Health Crisis. Int J Preventive Med. 2012;3(1):1\u20137<\/span>\n <\/div>\n
      \n <\/i>\n Hofferth SL, Sandberg JF. How American children spend their time. J Marriage Fam. 2001;63(2):295\u2013308.<\/span>\n <\/div>\n
      \n <\/i>\n Williams J, et al. A systematic review of the influence of the retail food environment around schools on obesity-related outcomes. Obesity reviews. 2014;15(5):359\u2013374.<\/span>\n <\/div>\n
      \n <\/i>\n Currie J, et al. The Effect of Fast-Food Restaurants on Obesity and Weight Gain. Am Econ J-Econ Polic. 2010;2(3):32\u201363.<\/span>\n <\/div>\n
      \n <\/i>\n Park S, et al. School and neighborhood nutrition environment and their association with students\u2019 nutrition behaviors and weight status in Seoul, South Korea. Journal of Adolescent Health. 2013;53(5):655\u2013662.e12.<\/span>\n <\/div>\n
      \n <\/i>\n Grier SD. Are all proximity effects created equal? Fast food near schools and body weight among diverse adolescents. Journal of Public Policy and Marketing. 2013;32(1):116\u2013128.<\/span>\n <\/div>\n
      \n <\/i>\n Sanchez BN, et al. Differential associations between the food environment near schools and childhood overweight across race\/ethnicity, gender, and grade. American journal of epidemiology. 2012;175(12):1284\u20131293.<\/span>\n <\/div>\n
      \n <\/i>\n Chiang PH, et al. Fast-food outlets and walkability in school neighbourhoods predict fatness in boys and height in girls: a Taiwanese population study. Public health nutrition. 2011;14(9):1601\u20131609.<\/span>\n <\/div>\n
      \n <\/i>\n Langellier BA. The food environment and student weight status, Los Angeles County, 2008\u20132009. Preventing Chronic Disease. 2012;9:E61.<\/span>\n <\/div>\n
      \n <\/i>\n Powell LM, et al. Access to fast food and food prices: relationship with fruit and vegetable consumption and overweight among adolescents. Advances in Health Economics and Health Services Research. 2007;17:23\u201348.<\/span>\n <\/div>\n
      \n <\/i>\n Leatherdale ST, et al. The association between overweight and opportunity structures in the built environment: A multi-level analysis among elementary school youth in the PLAY-ON study. International Journal of Public Health. 2011;56(3):237\u2013246<\/span>\n <\/div>\n
      \n <\/i>\n Harrison FJ, et al. Environmental correlates of adiposity in 9\u201310 year old children: Considering home and school neighborhoods and routes to school. Social Science & Medicine. 2011;72:1411\u20131419. <\/span>\n <\/div>\n
      \n <\/i>\n Williams J, et al. Associations between food outlets around schools and BMI among primary students in England: A cross-classified multi-level analysis. PLoS ONE. 2015;10(7).<\/span>\n <\/div>\n <\/div>\n<\/div>\n","protected":false},"template":"","class_list":["post-83867","article_revue","type-article_revue","status-publish","hentry"],"acf":{"auteur":"","source":"","revue":[{"ID":82346,"post_author":"25","post_date":"2022-04-28 10:58:19","post_date_gmt":"2022-04-28 08:58:19","post_content":"\n
      \"Little<\/figure>\n\n\n\n

      \u00ab What you see is what you get! \u00bb<\/strong>
      <\/p>\n\n\n\n

      A simple one-liner that perfectly reflects reality when it comes to accessibility of (un)healthy food
      products in relation to health behaviors. <\/p>\n\n\n\n

      The home environment, schools, neighborhoods and broader communities<\/strong> all provide access to food choices, while the \u2018media environment\u2019 guides us towards these choices. <\/p>\n\n\n\n

      Looking at the food environment as a whole<\/strong> rather than \u2018isolated\u2019 settings is crucial and crossing borders is key to create food environments that enable people to increase their fruit and vegetable intake and reduce their intake of unhealthy food products.<\/p>\n\n\n\n

      In this issue of The Global Fruit & Veg Newsletter three very relevant articles are highlighted.<\/p>\n\n\n\n

      • In his review, Folkvord aimed to reinforce the message of how children and adolescents react to
        food promotions and how food promotional efforts might be a useful tool to increase the
        attractiveness of fruit and vegetables, in order to change our food environment from an
        obesogenic to a healthier environment.<\/li>
      • Kegler clearly pointed out the importance of availability and accessibility of fruit and vegetables in
        the home environment. More access is related to and increased consumption of these products.<\/li>
      • Finally, the article of Matsuzaki focused on the school food environment. Findings showed that
        access to unhealthy food products in the broader school environment, e.g. access to fast food
        outlets, is associated with an increased prevalence of obesity among students. <\/li><\/ul>\n\n\n\n

        <\/p>\n\n\n\n

        Enjoy reading, take advantage of the outcomes of these studies, and let\u2019s make healthy choices
        accessible for everyone.<\/p>\n\n\n\n\n","post_title":"72 - April 2022","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"how-does-the-food-environment-shape-our-food-choices","to_ping":"","pinged":"","post_modified":"2024-10-24 17:18:42","post_modified_gmt":"2024-10-24 15:18:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&p=82346","menu_order":62,"post_type":"revue","post_mime_type":"","comment_count":"0","filter":"raw"}],"position":"3","references":""},"yoast_head":"\nFood environment near school and body weight by demographic and socioeconomic subgroups \u00c9quation Nutrition - Aprifel<\/title>\n<meta name=\"description\" content=\"Food environment near school and body weight by demographic and socioeconomic subgroups \u00c9quation Nutrition - Aprifel\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/food-environment-near-school-and-body-weight-by-demographic-and-socioeconomic-subgroups\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food environment near school and body weight by demographic and socioeconomic subgroups \u00c9quation Nutrition\" \/>\n<meta property=\"og:description\" content=\"Food environment near school and body weight by demographic and socioeconomic subgroups \u00c9quation Nutrition\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/food-environment-near-school-and-body-weight-by-demographic-and-socioeconomic-subgroups\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-23T13:34:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.aprifel.com\/wp-content\/uploads\/2022\/04\/Article-3-OK.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/food-environment-near-school-and-body-weight-by-demographic-and-socioeconomic-subgroups\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/food-environment-near-school-and-body-weight-by-demographic-and-socioeconomic-subgroups\/\",\"name\":\"Food environment near school and body weight by demographic and socioeconomic subgroups \u00c9quation Nutrition - 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