{"id":83827,"date":"2022-05-31T23:03:14","date_gmt":"2022-05-31T21:03:14","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=article_revue&p=83827"},"modified":"2023-03-23T14:34:27","modified_gmt":"2023-03-23T13:34:27","slug":"associations-between-home-food-environment-and-overweight-obesity-among-u-s-adults","status":"publish","type":"article_revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/associations-between-home-food-environment-and-overweight-obesity-among-u-s-adults\/","title":{"rendered":"Associations between home food environment and overweight\/obesity among U.S. adults"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n
\n Author(s)<\/strong>\n
\n
\n Michelle C. Kegler<\/strong>\n Emory Prevention Research Center, Rollins School of Public Health, Emory University, USA<\/span>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n

U.S. Dietary Guidelines are not met by most Americans which makes identifying levers to improve diet a public health priority (USDA, 2020)<\/a>. With the majority of food being consumed at home, although this proportion has declined in recent decades, home is considered an immediate environment that may influence Americans eating behaviour (Lin, 2012<\/a>). A number of studies have examined one or two aspects of the food environment such as food availability or the frequency of shared family meals (Bruening, 2017<\/a>; Quick, 2017<\/a>; Grant, 2017<\/a>; Chai, 2018<\/a>), but few have analyzed the full set of home environment characteristics and their possible association with weight and diet quality.<\/strong><\/p>\n\n\n\n

Thus, the following study examined the association between eleven dimensions of the home food environment (see methodology) among a national sample of U.S. adults and diet quality and overweight\/obesity.<\/p>\n\n\n\n

\"\"
Figure 1<\/em> : Characteristics of the respondents<\/figcaption><\/figure>\n\n\n\n

Food placement and healthier meal preparation were associated with decreased percent calories from fat and increased likelihood of meeting national fruit and vegetable guidelines<\/h2>\n\n\n\n

Food placement was estimated by asking participants how often fruits, vegetables, and high calorie snack foods are kept in a place where they are easily seen and reached (5-point scale from never to almost always). According to this study, this feature was associated with decreased percent calories from fat and increased likelihood of meeting national fruit and vegetable guidelines.<\/p>\n\n\n\n

In addition, healthier meal preparation, but also increased frequency of restaurant food for family meals, were associated with increased likelihood of meeting fruit and vegetable intake guidelines. Healthier meal preparation was also associated with a lower level of energy from fat, while restaurant food for family meals was associated with higher percent energy from fat.<\/p>\n\n\n\n

Finally, eating family meals and snacks with the TV on was associated with both increased percent intake from fat and odds of overweight\/obesity.<\/p>\n\n\n\n

Based on:<\/strong> Kegler MC, Hermstad A, Haard\u00f6rfer R. Home food environment and associations with weight and diet among U.S. adults: a cross-sectional study. BMC Public Health. 2021;21(1):1032<\/em><\/p>\n\n\n\n

\n
\n <\/i>\n Methodology<\/strong>\n <\/div>\n
    \n– A national sample of U.S. adults aged 18 to 75 was recruited from an online survey panel.<\/p>\n

    – In this cross-sectional study, participants (n = 4,942) reported on the following eleven dimensions of the home food environment: <\/p>\n

  • foods available in the home including fruit and vegetables, salty snacks\/sweets, and less healthy beverages,<\/li>\n
  • food placement, <\/li>\n
  • shopping practices for fruits and vegetables,<\/li>\n
  • food preparation<\/li>\n
  • portion control methods, <\/li>\n
  • family meals from restaurants<\/li>\n
  • family household practices around TV and eating, <\/li>\n
  • presence of a TV in the dining area, <\/li>\n
  • ownership of a scale.<\/li>\n

    – Self-reported height and weight, fruit and vegetable intake, and percent calories from fat were also assessed.<\/p>\n

    – Regression models were realized to examine which dimension of the home food environment were associated with meeting national guidelines for fruit and vegetable intake, percent calories from fat and overweight\/obesity (adjusted for age, gender, race, income, and type of neighborhood). <\/p>\n\n<\/div>\n<\/div>\n\n\n\n

    \n
    \n <\/i>\n Key messages<\/strong>\n <\/div>\n
      \n
    • Numerous dimensions of the home food environment, including food and beverage availability and variety, food placement, meal preparation, frequency of shopping, serving restaurant meals, and TV and eating practices, were associated with diet quality.<\/li>\n
    • A greater diversity of fruit and vegetable was associated with lower odds of overweight\/ obesity, while more frequent family eating while watching TV was associated with an increased odd.<\/li>\n
    • Targeting these dimensions of the home food environment may be a promising approach for future intervention research.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
      \n
      \n <\/i>\n References<\/strong>\n <\/div>\n
      \n
      \n <\/i>\n U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025. 9th Edition. December 2020. Available at DietaryGuidelines.gov<\/span>\n <\/div>\n
      \n <\/i>\n Lin B-H, Guthrie J. Nutritional quality of food prepared at home and away from home, 1977-2008. Washington D.C: U.S. Department of Agriculture, Economic Research Service; 2012.<\/span>\n <\/div>\n
      \n <\/i>\n Bruening M, et al. The role of SNAP in home food availability and dietary intake among WIC participants facing unstable housing. Public Health Nurs. 2017;34(3):219\u201328.<\/span>\n <\/div>\n
      \n <\/i>\n Quick V, et al. A socio-ecological examination of weight-related characteristics of the home environment and lifestyles of households with young children. Nutrients. 2017;9(6):604 <\/span>\n <\/div>\n
      \n <\/i>\n Grant E, et al. Home availability of fruit and vegetables and obesogenic foods as an indicator of nutrient intake in 50 year olds from Canterbury, New Zealand. Asia Pac J Clin Nutr. 2017;26(3):524\u201330.<\/span>\n <\/div>\n
      \n <\/i>\n Chai W, et al. Association of individual and neighborhood factors with home food availability: evidence from the National Health and nutrition examination survey. J Acad Nutr Diet. 2018;118(5):815\u201323. <\/span>\n <\/div>\n
      \n <\/i>\n Callender C, et al. The baseline characteristics of parents and African American girls in an online obesity prevention program: a feasibility study. Prev Med Rep. 2017;7:110\u20135 <\/span>\n <\/div>\n
      \n <\/i>\n Bryant M, et al. Relationship between home fruit and vegetable availability and infant and maternal dietary intake in African-American families: evidence from the exhaustive home food inventory. J Am Diet Assoc. 2011;111(10):1491\u20137.<\/span>\n <\/div>\n
      \n <\/i>\n Ding D, et al. Community food environment, home food environment, and fruit and vegetable intake of children and adolescents. J Nutr Educ Behav. 2012;44(6):634\u20138.<\/span>\n <\/div>\n
      \n <\/i>\n Gichunge C, et al. Using a household food inventory to assess the availability of traditional vegetables among resettled African refugees. Int J Environ Res Public Health. 2016;13(1):137.<\/span>\n <\/div>\n <\/div>\n<\/div>\n","protected":false},"template":"","class_list":["post-83827","article_revue","type-article_revue","status-publish","hentry"],"acf":{"auteur":"","source":"","revue":[{"ID":82346,"post_author":"25","post_date":"2022-04-28 10:58:19","post_date_gmt":"2022-04-28 08:58:19","post_content":"\n
      \"Little<\/figure>\n\n\n\n

      \u00ab What you see is what you get! \u00bb<\/strong>
      <\/p>\n\n\n\n

      A simple one-liner that perfectly reflects reality when it comes to accessibility of (un)healthy food
      products in relation to health behaviors. <\/p>\n\n\n\n

      The home environment, schools, neighborhoods and broader communities<\/strong> all provide access to food choices, while the \u2018media environment\u2019 guides us towards these choices. <\/p>\n\n\n\n

      Looking at the food environment as a whole<\/strong> rather than \u2018isolated\u2019 settings is crucial and crossing borders is key to create food environments that enable people to increase their fruit and vegetable intake and reduce their intake of unhealthy food products.<\/p>\n\n\n\n

      In this issue of The Global Fruit & Veg Newsletter three very relevant articles are highlighted.<\/p>\n\n\n\n

      • In his review, Folkvord aimed to reinforce the message of how children and adolescents react to
        food promotions and how food promotional efforts might be a useful tool to increase the
        attractiveness of fruit and vegetables, in order to change our food environment from an
        obesogenic to a healthier environment.<\/li>
      • Kegler clearly pointed out the importance of availability and accessibility of fruit and vegetables in
        the home environment. More access is related to and increased consumption of these products.<\/li>
      • Finally, the article of Matsuzaki focused on the school food environment. Findings showed that
        access to unhealthy food products in the broader school environment, e.g. access to fast food
        outlets, is associated with an increased prevalence of obesity among students. <\/li><\/ul>\n\n\n\n

        <\/p>\n\n\n\n

        Enjoy reading, take advantage of the outcomes of these studies, and let\u2019s make healthy choices
        accessible for everyone.<\/p>\n\n\n\n\n","post_title":"72 - April 2022","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"how-does-the-food-environment-shape-our-food-choices","to_ping":"","pinged":"","post_modified":"2024-10-24 17:18:42","post_modified_gmt":"2024-10-24 15:18:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&p=82346","menu_order":62,"post_type":"revue","post_mime_type":"","comment_count":"0","filter":"raw"}],"position":"2","references":""},"yoast_head":"\nAssociations between home food environment and overweight\/obesity among U.S. adults \u00c9quation Nutrition - Aprifel<\/title>\n<meta name=\"description\" content=\"Associations between home food environment and overweight\/obesity among U.S. adults \u00c9quation Nutrition - Aprifel\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/associations-between-home-food-environment-and-overweight-obesity-among-u-s-adults\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Associations between home food environment and overweight\/obesity among U.S. adults \u00c9quation Nutrition\" \/>\n<meta property=\"og:description\" content=\"Associations between home food environment and overweight\/obesity among U.S. adults \u00c9quation Nutrition\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/associations-between-home-food-environment-and-overweight-obesity-among-u-s-adults\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-23T13:34:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.aprifel.com\/wp-content\/uploads\/2022\/04\/Article-2-OK.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/associations-between-home-food-environment-and-overweight-obesity-among-u-s-adults\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/associations-between-home-food-environment-and-overweight-obesity-among-u-s-adults\/\",\"name\":\"Associations between home food environment and overweight\/obesity among U.S. adults \u00c9quation Nutrition - 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