{"id":71182,"date":"2020-05-18T11:56:21","date_gmt":"2020-05-18T09:56:21","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=article_revue&p=71182"},"modified":"2020-05-18T11:56:21","modified_gmt":"2020-05-18T09:56:21","slug":"strategies-to-increase-fruit-and-vegetable-consumption","status":"publish","type":"article_revue","link":"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/strategies-to-increase-fruit-and-vegetable-consumption\/","title":{"rendered":"Strategies to Increase Fruit and Vegetable Consumption"},"content":{"rendered":"

The findings and conclusions in this article are those of the authors and do not necessarily represent the official position of the Centers for Disease Control and Prevention.<\/em><\/p>\n

Higher intake of fruits and vegetables (F&V) may reduce the risk of many chronic diseases1<\/sup> including heart disease2<\/sup>, stroke3<\/sup>, diabetes4<\/sup>, and some cancers5<\/sup>. In addition, replacing higher caloric foods with F&V may aid in a healthy weight management1,6,7<\/sup>. Policy and environmental changes that improve community access to and promotion of a wide variety of affordable, high quality F&V may make it easier for adults and children to choose and consume more F&V8<\/sup>.<\/p>\n

The US Centers for Disease Control and Prevention (CDC) provided guidance on strategies that may increase F&V access and availability and ultimately consumption among Americans in The CDC Guide to Strategies to Increase the Consumption of Fruits and Vegetables9<\/sup> summarized below.<\/p>\n

Promote food policy councils:<\/strong>
\nFood policy councils and related coalitions provide support for improved food environments as a way to encourage healthy eating by bringing diverse stakeholders together to examine and develop recommendations for improvements to food systems.<\/p>\n

Improve access to retail stores:<\/strong>
\nAccess to retailers, including supermarkets, grocery stores, convenience stores, corner stores, specialty food stores, and mobile vending, may be improved through a variety of ways, including attracting new stores to underserved areas through financial incentives, improving transportation to these stores, and upgrading the facilities at existing stores.<\/p>\n

Start or expand farm-to-institution programs:<\/strong>
\nFarm-to-institution programs and policies allow regional farms to sell F&V directly to community institutions such as schools, universities, medical centers, faith-based organizations, and government and non-government workplaces to facilitate access to fresh produce.<\/p>\n

Start or expand farmers markets in all settings:<\/strong>
\nFarmers markets are a venue for selling products from regional farms and can augment access to F&V from typical retail stores or provide a retail venue for F&V in areas lacking such stores.<\/p>\n

Start or expand community supported agriculture programs in all settings:<\/strong>
\nCommunity supported agriculture is a partnership between a farm and individuals in the community in which individuals generally pay a membership fee in return for a share of a farmer\u2019s harvest.<\/p>\n

Ensure access to F&V in workplace cafeterias and other food service venues:<\/strong>
\nWorkplaces, including medical centers, universities, and other community and business establishments, can ensure that F&V are available at cafeterias and other on-site dining facilities and can implement strategies to promote F&V, such as preferential pricing and providing point-of-sale information.<\/p>\n

Ensure access to F&V at workplace meetings and events:<\/strong>
\nEmployers can ensure that FV are available at all meetings, conferences, and other workplace events and gatherings.<\/p>\n

Support and promote community and home gardens:<\/strong>
\nCommunity gardens are collaborative projects created by community members in which participants share the maintenance and products of the garden. A home garden also yields produce to be eaten by individuals, and their families, neighbors, and friends.<\/p>\n

Incorporate F&V activities into schools:<\/strong>
\nSchools can promote F&V consumption among students by incorporating activities such as gardening, farm to school, farm visits, F&V preparation, and tasting demonstrations into curricula.<\/p>\n

Include F&V in emergency food programs:<\/strong>
\nEmergency food programs can improve client access to F&V by partnering with local grocery retailers, farmers markets and other venues to supply these foods and by getting donations of surplus F&V from individual farmers.<\/p>\n

Elaboration of these strategies and examples are available in The CDC Guide to Strategies to Increase the Consumption of Fruits and Vegetables9<\/sup>. Additional resources and research provide more detail on interventions, strategies and best practices that may increase F&V access and availability10-<\/sup>13<\/sup>. The combined efforts of interventions spanning multiple sectors and across settings may be necessary to facilitate healthier choices among both children and adults14<\/sup>.<\/p>\n","protected":false},"template":"","class_list":["post-71182","article_revue","type-article_revue","status-publish","hentry"],"acf":{"auteur":"","source":"","revue":[{"ID":70510,"post_author":"22","post_date":"2020-04-21 15:55:12","post_date_gmt":"2020-04-21 13:55:12","post_content":"","post_title":"79 - July\/August 2013","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"79-july-august-2013","to_ping":"","pinged":"","post_modified":"2020-04-21 15:55:12","post_modified_gmt":"2020-04-21 13:55:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/?post_type=revue&p=70510","menu_order":207,"post_type":"revue","post_mime_type":"","comment_count":"0","filter":"raw"}],"position":"1","references":"

    \n
  1. United States Department of Agriculture, United States Department of Health and Human Services. Dietary Guidelines for Americans 2010. Washington, D.C.: U.S. Government Printing Office, December 2010.<\/li>\n
  2. He FJ, Nowson CA, Lucas M, MacGregor GA. Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies. J Hum Hypertens. 2007;21(9):717-728.<\/li>\n
  3. He FJ, Nowson CA, MacGregor GA. Fruit and vegetable consumption and stroke: metaanalysis of cohort studies. Lancet. Jan 28 2006;367(9507):320-326.<\/li>\n
  4. Montonen J, Knekt P, Jarvinen R, Reunanen A. Dietary antioxidant intake and risk of type 2 diabetes. Diabetes care. Feb 2004;27(2):362-366.<\/li>\n
  5. World Cancer Research Fund. Food, nutrition, physical activity, and the prevention of cancer: a global perspective. Washington DC: American Institute for Cancer Research 2007.<\/li>\n
  6. Rolls BJ, Ello-Martin JA, Tohill BC. What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management? Nutrition reviews. Jan 2004;62(1):1-17.<\/li>\n
  7. Tohill BC, Seymour J, Serdula M, Kettel-Khan L, Rolls BJ. What epidemiologic studies tell us about the relationship between fruit and vegetable consumption and body weight. Nutrition reviews. Oct 2004;62(10):365-374.<\/li>\n
  8. Story MT, Kaphingst KM, Robinson-O\u2019Brien R, Glanz K. Creating healthy food and eating environments: policy and environmental approaches. Annu Rev Public Health 2008;29(1):253\u201372.<\/li>\n
  9. Centers for Disease Control and Prevention. Strategies to Prevent Obesity and Other Chronic Diseases: The CDC Guide to Strategies to Increase the Consumption of Fruits and Vegetables. Atlanta: U.S. Department of Health and Human Services; 2011.<\/li>\n
  10. Kim SA, Grimm KA, May AL, Harris DM, Kimmons J, Foltz JL. Strategies for pediatric practitioners to increase fruit and vegetable consumption in children. Pediatr Clin North Am. 2011;58(6):1439-53.<\/li>\n
  11. Centers for Disease Control and Prevention. Recommended Community Strategies and Measurements to Prevent Obesity in the United States. Mordibity and Mortality Weekly Report. 2009; 58(RR07):1-26.Available at http:\/\/www.cdc.gov\/mmwr\/preview\/mmwrhtml\/rr5807a1.htm.<\/li>\n
  12. Foltz JL, May AL, Belay B, Nihiser AJ, Dooyema CA, Blanck HM. Population-Level Intervention Strategies and Examples for Obesity Prevention in Children. Annu. Rev. Nutr. 2012; 32:391\u2013415.<\/li>\n
  13. Foltz JL, Harris DM, Blanck HM. Support Among U.S. Adults for Local and State Policies to Increase Fruit and Vegetable Access. Am J Prev Med 2012;43(3S2):S102\u2013S108.<\/li>\n
  14. IOM (Institute of Medicine). 2012. Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation. Washtington, DC: The National Academics Press. Howlett A, Burton S, Newman C, Faupel A. The positive influence of state agricultural marketing programs on adults\u2019 fruit and vegetable consumption. September\/October 2012, Am J of Health Promot, 2012; Vol. 27: 17-20.<\/li>\n<\/ol>\n"},"yoast_head":"\nStrategies to Increase Fruit and Vegetable Consumption \u00c9quation Nutrition - Aprifel<\/title>\n<meta name=\"description\" content=\"Strategies to Increase Fruit and Vegetable Consumption \u00c9quation Nutrition - Aprifel\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/strategies-to-increase-fruit-and-vegetable-consumption\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strategies to Increase Fruit and Vegetable Consumption \u00c9quation Nutrition\" \/>\n<meta property=\"og:description\" content=\"Strategies to Increase Fruit and Vegetable Consumption \u00c9quation Nutrition\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/strategies-to-increase-fruit-and-vegetable-consumption\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/strategies-to-increase-fruit-and-vegetable-consumption\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/en\/global-fv-newsletter-article\/strategies-to-increase-fruit-and-vegetable-consumption\/\",\"name\":\"Strategies to Increase Fruit and Vegetable Consumption \u00c9quation Nutrition - 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