30 November 2022
Food production is generally efficient in Europe, but there is still room for improvement in terms of waste
Europe is one of the most affected regions by food loss and waste in the world. In order to improve the sustainability of food system, it is necessary to address this situation. In the wake of the European Week for Waste Reduction, Aprifel presents the findings of a recent study that evaluates the environmental efficiency […]
10 November 2022
EGEA 2023: the 20th anniversary will be focused on One health
Created by Aprifel in 2003, EGEA conference is a unique plateform where scientific communities, civil society and decision makers could meet. The 9th edition of EGEA will be held in September 2023, from the 20th to 22nd. To celebrate the 20th anniversary of the conference, an ambitious theme has been chosen “Diet, fruit and vegetables […]