Global F&V Newsletter
- Editorial
- Socio-economic and dietary associations of eating out of home in Vietnamese adolescents
- U.S. Progress to Promote a Healthful Diet to American Children and Adolescents
- A healthy diet for better cardiovascular health
- Need to produce more F&V and plant-based protein for human health and sustainable food systems
- EGEA 2018 STATEMENT
- A healthy diet for better cardiovascular health
- Sustainable food systems for cardiovascular health
- Federal Nutrition Program Revisions Impact Low-income Households’ Food Purchases
- Policies to increase fruit and vegetable consumption and physical activity in 49 low- and middle- income countries
- Involving children in the purchasing of food: a strategy aimed at reducing food neophobia
- The IDEFICS Study: prospective associations between dietary patterns and an inflammation marker in European children
- Mediterranean diet, DASH and AHEI to prevent type 2 diabetes
- Fresh prescription: prescribing F&V as medicine
- F&V consumption on asthma, wheezing and immune responses
- Home environment and F&V consumption in children aged 6–12 years
- Gardening Experience and Fruit and Vegetable Intake Among First-year College Students
- Fruit and vegetable consumption and psychological distress: cross-sectional and longitudinal analyses based on a large Australian sample
- Key position of plants and fruit and vegetables in prevention and treatment of chronic and cardiovascular diseases
- What the Nurses’ Health Study has to tell us about maintaining eye health
- Association between nutritional status with spontaneous abortion
- Importance of doctors' recommendation on diet and nutrition: Data on disparities among the US adult population over a decade
- Community based cooking courses have positive effects on fruit and vegetable intake and cooking confidence Lessons from Jamie Oliver’s Ministry of Food
- A genetic approach to understanding obesity: genotype and behavioural phenotype in the maintenance of child obesity
- Self-reported vegetable intake among WIC-enrolled women: Associations with social desirability trait
- Perceived barriers towards healthy eating and their association with fruit and vegetable consumption
- Implications of F&V intake on depression and cigarette smoking
- Food shopping is associated with dietary outcomes in Ontario
- Better diet quality may benefit children’s cognitive and academic performance
- An overview of legislation and trends in food labelling
- Dietary behaviours of young adults born into an obesogenic environment
- Maintaining a healthy weight with the consumption of fruits and vegetables
- Limited availability of healthy foods in small- to mid-sized SNAP-authorized food retailers
- Choose Health LA Restaurants: A Voluntary Restaurant Recognition Program
- Comparison of fruit and vegetable intakes between Eastern and Western European populations
- Benefits from a diet rich in high glucoraphanin broccoli
- Evaluating the Health Impacts of Food and Beverage Taxes
- Dietary polyphenol intake in Europe
- What’s Changed?
- How to increase vegetable intake among children?
- Bioactive components in fruit and vegetables: The case of polyphenols
- Paediatric nurses and healthy eating promotion
- Global Dynamics of the Nutrition Transition
- Prenatal and Postnatal Influences on Fruit and Vegetable Acceptance throughout Childhood
- Childhood obesity: evidences of an early metabolic process leading to atherosclerosis
- Potassium and its role in reducing arterial blood pressure
- Determinants of fruit and vegetable consumption among six to twelve-year-old children and effective school-based interventions to increase consumption
- Fruit and vegetables: potential role in building better bones
- How to increase school children’ intake of fruits and vegetables - experiences from two Norwegian studies
- The importance of Energy Density in Weight Management
- Cross-national comparison of environmental and policy correlates of obesity in Europe
- The Role of Fruits and Vegetables in Diabetes
- The public policy of generic food marketing for fruits and vegetables
- Healthy claims for fruit and vegetables – arrival of the EU Regulation on Nutrition and Health Claims
- Development of the Fruits & Veggies – More Matters™ brand: the next stage of increasing fruit and vegetable consumption
- Cultural shifts in shopping habits, cooking skills and food preparation
- Fruits, vegetables and the Mediterranean diet could reduce the risk of asthma and allergies in children
- The methodology behind the Second Expert Report
- Promoting Fruit and Vegetable Consumption through Increased Availability and Accessibility at School: A Strategy to Reduce Childhood Obesity
- Why do boys eat less F&V than girls?
- Impact of dietary alkalinization on skeleton : bone sparing effects of cations and anions from fruits and vegetables
- Childhood constipation and fruit and vegetable intake
- Fresh fruit and vegetable availability in neighborhood food stores and its potential influence on consumption
- Do adolescents from socioeconomically disadvantaged backgrounds have unsupportive home food environments?
- Fruit and vegetable intake among college students
- Are positive changes in potential determinants associated with increased fruit and vegetable intakes among primary schoolchildren? Results of two intervention studies in the Netherlands: the Schoolgruiten Project and the Pro Children Study
- The role of parental control practices in children’s BMI and diet
- Diet quality, lifestyle and low energy density
- Does a Mediterranean-type diet consumed in pregnancy reduce the risk of premature delivery?
- How the new Brazilian dietary guidelines work with the promotion of fruits and vegetables
- Individual and Neighborhood Differences in Diet Among Low-Income Foreign and U.S.-Born Women
- Plasma Carotenoids and Onset of Dysglycemia: Results from the EVA study
- Multiple health risk behaviours in German first year university students
- Health promotion services for lifestyle development within a UK hospital Patients’ experiences and views
- The methodology behind the Policy and Action for Cancer Prevention Report
- Cellular antioxidant activity of fruits
- Restricting snacks in US elementary schools is associated with higher frequency of fruit and vegetable consumption
- Relationships between frequency of family meals and nutritional aspects of the home food environment among adolescents
- Factors associated with fruit and vegetable intake among adults of the city of São Paulo, Southeastern Brazil
- School meals in French secondary state schools
- Allium Foods: Mystical Functional Foods for Health Promotion
- North Carolinians’ perceptions of individual and community environmental influences on fruit and vegetable intake
- The gap between recommendations and real consumption in Italy
- Family circumstance and adolescent dietary behaviours
- Dietary patterns in infancy and cognitive function in childhood
- Pregnancy intention and Health Behaviors The Central Pennsylvania Women’s Health Study Cohort
- The effect of fruit in different forms on energy intake and satiety
- Promoting Consumption of Fruit: The Effects of Slicing Apples and Oranges in an Elementary School Cafeteria
- Dietary intake and weight control behaviors: findings from Project Eating Among Teens (EAT)
- Reducing marketing pressure on children
- Dearth in abundance – Characteristics of the current European diets - ENHR II
- How important is the neighbourhood food environment in influencing fruit and vegetable intakes? An Australian perspective
- Economic implications of obesity among people with atherothrombotic disease
- Can eating fruit and vegetables improve muscle strength and power during adolescence?
- The role of nutrition in mental health
- New York, old game !
- WIC Food Packages: Time for a Change Committee to Review the WIC Food Packages
- INTRODUCTION
- Increasing Green leafy vegetable consumption can decrease the risk of type 2 diabetes
- The effects of a fruit and vegetable program on unhealthy snacks during mid-morning school breaks Results of the Dutch Schoolgruiten Project
- Rose-coloured glasses: parental perception of children’s eating habits
- LINK BETWEEN NUTRITION, DISEASE AND PROSPERITY: Preventing non-communicable diseases by tackling malnutrition
- Positive changes in dietary behaviour among employees in blue-collar worksites: The Food at Work Study
- Are fruits and vegetables beneficial for bone health in postmenopausal women?
- Infants and Young Children Are Not Eating Enough Vegetables
- Lesson from the lost paradise: how to best induce into temptation
- Nutrition knowledge, healthy eating and dietary behavior
- Age Specific Dietary Trends in France: A Comparison
- Fruits, Vegetables, and Health: A Scientific Overview, 2011
- Vegetable and Fruit Breaks in Australian Primary Schools
- Antioxidant vitamin supplementation in Alzheimer’s disease: is it useful?
- Food composition of the diet in relation to changes in abdominal obesity
- Brazilian food policies for fruits and vegetables: a nation-state strategy
- How do you pick your produce? Insights from WIC participants on their use of a cash value voucher to purchase fruits and vegetables
- Fruit and Vegetable Quantity and Variety Both Matter for the Prevention of Type 2 Diabetes
- Nutrition Policies in Europe: a Structure Review of Existing Measures
- Adolescents who eat regular meals eat more fruit and vegetables
- Dealing with the childhood obesity epidemic: a public health approach
- Nutrition awareness of dutch women before, during and after pregnancy
- Energy-dense nutrient-poor food marketing to children through product packaging: a problem for health and parenting
- Fruit and vegetable consumption might influence cigarette smoking cessation
- Playing advergames that promote fruit increases energy-dense snack intake among children
- Strategies to Increase Fruit and Vegetable Consumption
- Parental influences on cardiovascular risk factors in Swedish children aged 5-14 years
- Insufficient F&V consumption and other behavioral risk factors: How are adolescents doing in Brazil?
- Associations between fruit and vegetable intake, leisure-time physical activity, sitting time and self-rated health among older adults: cross-sectional data from the WELL study
- What are the recommendations and where is the place of fruits and vegetables in a healthy diet?
- The importance of cooking skills for balanced food choices Results from the Swiss Food Panel
- Do physician beliefs about causes of obesity translate into actionable items on which physicians counsel their patients?
- Changes in the WIC Food Package: WIC Mothers Want The Option of Making Their Own Baby
- Do fast foods cause asthma? ISAAC Phase Three findings
- A diet rich in fruits and vegetables reduces mortality Study from EPIC
- Vegetables, fruits and cancer: where are we now?
- Vegetable variety: An effective strategy to increase vegetable choice in children
- The advertised diet: an examination of the extent and nature of food advertising on Australian television
- Grocery Stores – Challenges and Opportunities in Promoting Healthful Foods
- Total antioxidant capacity of blood plasma depends on fruits and vegetables intake
- Food choices and sleep duration in adolescents
- Extending Cancer Prevention by Improving Fruit and Vegetable Consumption
- The 18-Month Impact of WIC Food Package Revisions on African-American and Hispanic Families
- « Health Promotion & new technologies »
- Mediterranean diet and cognitive health
- Trends in food consumption over 30 years in British Focus on Fruit and Vegetables intake
- Home food environment and urban Hispanic children’s diet quality
- Changes in nutrient and food intakes among WIC participants
- Influencing for the good: Promoting fruit and vegetable consumption could improve children’s food intake and reverse the obesogenic food environment
- Nutrient intakes and bone health : a review stresses the importance of a healthy, varied diet
- Are movement behaviors associated with eating habits and appetite control in children and adolescents ?
- Feeding practices in infancy and fruit and vegetable consumption in childhood
- Dietary habits and their impact in cardiovascular diseases : a viewpoint on trends in Europe
- Intake of dietary fiber, fruit, and vegetables and risk of inflammatory bowel disease: a systematic review and meta-analysis
- The role of nutrition on Inflammatory bowel disease onset and management, and on gut microbiota composition
- Reducing the carbon footprint following the Danish Climate-Friendly Dietary Guidelines
- Long-term impact of SNAP & WIC Participation on food security during childhood and adulthood
- Helping children achieve better nutrition by moving them away from fruit juice and sugar-sweetened beverages towards whole fruit
- One Health concept, a tool for policy makers
- Do vegetarian diets provide adequate nutrient intake during complementary feeding?
- Increasing fruit and vegetable consumption improves sleep characteristics in women
- Eco-holonbiont, a holistic approach to understand drivers of host-associated microorganisms
- How does the intake of fermentable carbohydrate alter barrier function ?
- Policy implementation and priorities to create healthy food environments in Europe
- Association between dietary patterns including fruits & vegetables and incident type 2 diabetes in a UK cohort
- Computer games and availability: what works in increasing children’s consumption of fruits and vegetables in school?
- Food security, a key component for sustain life and health
- Promotion of healthy nutrition: at the core of the primary and secondary preventions
- What others eat can make us choose a healthier snack - but not what others think we souldh eat or what others like to eat
- Healthy lower impact diets can increase financial cost, despite the few scientific studies
- Infographic - Fruit and vegetables, valuable sources of nutrients to support mental health
- Infographic - Sustainable diets : complementary tools for researchers
- Infographic - Nudges : relying on pleasure to encourage healthier food choices
- Infographic - Polyphenols : bioactive compounds from fruit and vegetables with numerous virtues
- Infographic - Diabetes : Focus on fruit and vegetables nutrients contributing to prevention
- Infographic - A variety of food policies to promote healthier choices
- Infographic - Changing behaviour: a personal, gradual, non-linear process
- Infographic : tools to inform about the origin of fruit and vegetables
- Infographic - Food insecurity: a systemic and integrated approach to provide access to healthy food
- Dietary changes needed to improve diet sustainability across Europe
- Trends in obesity prevalence among WIC-enrolled children: Differences by socioeconomic characteristics
- Obesity: A Chronic Relapsing Disease Process
- Food parenting practices and their association with child nutrition risk status: comparing mothers and fathers
- Diet, BMI, inflammation and mental health in adolescents
- Fresh fruit consumption is associated with lower risks of diabetes and diabetes complications
- How can diet and maternal education impact allergies among preschool children?
- F&V intake is linked to food security status and home environment among pregnant women
- Understanding fruit and vegetable consumption from the psychology of personality
- Healthy-eating attitudes and incidence of cardiovascular disease in middle-aged adults
- Lifestyle factors and the role of optometrists: patients’ perceptions and experiences
- Falling short of dietary guidelines What do Australian pregnant women really know? A cross sectional study
- Dietary advice provided by general practitioners: what do patients expect?
- Fruit and Vegetable Prescription (FVRx) Program in Central Wisconsin
- Choice architecture to increase WIC fruit and vegetable purchases: Improving visibility and quality of fresh produce in urban corner stores
- Perceived barriers explaining socio-economic status differences in adherence to the F&V guidelines in Dutch older adults
- Fruit and Vegetable Intake and Hip Fracture Risk: The CHANCES Project*
- The Effectiveness of A School-Based Nutrition Intervention on Children’s Fruit, Vegetable and Dairy Product Intake
- Acceptance of fruit and vegetables during childhood: the impact of genetics, early experiences and the environment
- Discriminating nutritional quality of foods using the 5-Color Nutrition Label in the French food market
- Ultraprocessed foods in Norway: an analysis of consumer purchase and expenditure
- Improving Fruit and Vegetable Consumption among Overweight and Obese Adults
- SNAP eligibility, cooking frequency and fruit and vegetable consumption in the U.S.
- Beyond Chicken Fingers and French Fries: New Evidence in Favor of Healthier Kids’ Menus
- Eating Fruits and Vegetables in U.S. and French Family Dinners
- Eating apples for a better diet quality and to reduce risk of obesity among children
- Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: an Econometric-Epidemiologic Modelling Study
- Evidence for a protective effect of polyphenol-rich diet intake on healthy aging from the InCHIANTI study
- Lessons from WIC: Nutrition education and dedicated funds for fruit and vegetables
- Encouraging vegetable intake among children
- Opportunities for healthier eating in Norway
- The European Prospective Investigation into Cancer and Nutrition (EPIC)
- Vegetables: choices at the age of 2-3 years and link with preferences until adulthood
- Health impact of fruit and vegetable consumption in children
- Folates and/or antioxidants and their role in protecting against cardiovascular iseases
- 5 A Day Initiative: School-based Interventions for Children and Adolescents
- Targeting nutrition as a possible way to achieve optimal bone health
- Impact of vouchers for fresh fruits and vegetables purchase
- Role for fruit content in low energy diets
- Fruit and vegetable consumption and body weight management
- Carotenoids and the development of type 2 diabetes
- The interplay of 5 A Day Campaigns with food-based dietary guideline promotion
- The European and French position on health claims, particularly concerning fruits and vegetables
- The Norwegian MORE /MER Campaign
- Potential Health Effects of Pan Fried Vegetables in Virgin Olive Oil Following the Mediterranean Traditional Culinary Practice
- Fruit and vegetable consumption and age-related cognitive decline
- Adolescent’s respiratory health may benefit from eating fruit and foods rich in n-3 fatty acids
- Eat mosty foods of a plant origin
- Getting children to eat fruits and vegetables – lessons from the English School Fruit and Vegetable Scheme
- Cognitive development and children's perceptions of fruit and vegetables
- Impact of dietary alkalinisation on kidney's acid excretion
- Crohn’s disease and its association with dietary vegetable and fruit consumption
- Accessibility, a determinant of fruit and vegetable intake in low income Mexican children
- Is price a barrier to eating more fruits and vegetables for low-income families?
- A diet high in F&V and low fat dairy foods to lower blood pressure in adolescents
- Reductions in entrée energy density increase children's vegetable intake and reduce energy intake
- Mediterranean diet in pregnancy in relation to asthma and atopy in childhood
- Food labeling in Brazil
- Determinants of fruit and vegetable consumption among Sub-Saharan African (SSA) migrants in Australia: Implication for public health
- Low Total Plasma Carotenoids are Independent Predictors of Mortality Among Older Persons: the InCHIANTI Study
- Does the nutritional profile of food offered a canteen determine what is consumed? A case study in Belgian university canteen
- Successful strategies for sustaining increased F&V consumption in worksite canteens
- Evidence of the effectiveness of approaches to increase vegetable and fruit consumption
- Fruit and vegetable intake, C-reactive protein and the metabolic syndrome
- School fruit tuck shops, school food policies and children's fruit consumption: A cluster randomised trial
- What maternal factors influence the diet of two year old children living in deprived areas: a cross-sectional survey
- Changes in knowledge, beliefs and behaviors related to fruit and vegetable consumption among Western Australian adults, 1995 to 2004
- School meals vs. packed lunches in UK
- Garlic supplements for patients with hypertension
- Allium vegetables intake and risk of acute myocardialinfarction in italy
- Time pressure a barrier to healthy eating and physical activity
- Dietary intake, physical activity and nutritional status in adults: the French nutrition and health survey (ENNS1, 2006-2007)
- Living longer and feeling better
- Socio-Economic position, macroeconomic environment and overweight among adolescents in 35 countries
- Health Behaviours From Early to Late Midlife as Predictors of Cognitive Function - The Whitehall II Study
- Vegetable and fruit consumption and reduced risk of preeclampsia
- Using portion size to increase fruit and vegetable intake in children
- Confidence to cook: considerations in promoting fruit and vegetable consumption
- WHO set of recommendations on the marketing of foods and non-alcoholic beverages to children - strengthened efforts to prevent noncommunicable diseases
- Evidence-based promotion of fruit and vegetable consumption: the importance of socio-economic determinants
- Food advertising to children who wants tougher regulation?
- Obesity in pregnancy: outcomes and economics**
- Dietary patterns and Asthenozoospermia risk
- Dietary pattern and depressive symptoms in middle age: the Whitehall II study
- Association of Health Information Sources with Health Behaviors
- Missouri State WIC Program Experiences of the New WIC Food Package Implementation - Fruits and Vegetables
- Neighbourhood food environments and diet
- Fruits and vegetables and the risk of type 2 diabetes is there an association?
- Free school fruit in Norway – decreased consumption of unhealthy snacks
- Canadian pediatric hospitals part of the problem or solution?
- Food Insecurity may explain the age difference in body size in Africa
- Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace
- Associations between dietary flavonoids intakes and bone health
- Long-term consequences of early fruit and vegetable feeding practices in the United Kingdom
- Can schools make a difference to children’s fruit and vegetable consumption?
- Assessing behaviors associated with fruit and vegetable adequacy
- Food Portion Patterns and Trends among U.S. Children and Adolescents and the Relationship to Total Eating Occasion Size, 1977-2006
- Fruits, Vegetables, and Health: A Scientific Overview, 2011
- U.S. Fresh Fruit and Vegetable Program: A Win for Children, Schools, Public Health and Agriculture
- It’s been proven! Younger skin thanks to fruits and vegetables!
- Fruit and vegetable consumption and weight gain in European men and women
- Eat tasty, eat healthy, eat Peruvian1… and let’s start working on that
- Positive Influence of the Revised WIC Food Packages on Access to Healthy Foods
- Pre-pregnancy Consumption of Fruits and Fruit Juices and Gestational Diabetes
- Little Improvement on Food Marketing to Children
- Serving larger portions of fruits and vegetables together at dinner promotes intake of both foods among young children
- Management of blood pressure in children
- Psychological predictors of dietary intentions in pregnancy
- Marketing of unhealthy food to children – position of the New Zealand Heart Foundation
- Fruit and vegetable consumption and smoking cessation
- Promoting fruits and vegetables using a theory-based, comic book approach
- The Influence of State Agricultural Branding Programs on Fruit and Vegetable Consumption
- Child consumption of fruit and vegetables: the roles of child cognitions and parental feeding practices
- Adolescents who spent more time in sedentary activities had a lower consumption of F&V. The HELENA study
- Improving the immunity of older adults: Can eating fruit and vegetables help?1
- Cooking skills programs for adults – why are they needed and are they effective?
- Strategies for Healthcare Providers to Increase Fruit and Vegetable Consumption in Children
- Children Increase Fruit and Vegetable Consumption Following 2009 Changes to the WIC Food Package in New York State
- Low vegetable intake is associated with allergic asthma and moderate-to-severe airway hyperresponsiveness
- Eating fruit and vegetables daily and living longer
- Why are fruit and vegetable initiatives in schools effective (and why are they sometimes not)?
- Improving school meals: Effi cient ways to increase fruit and vegetable consumption by children
- Unhealthy food and beverage marketing during sport
- Campus evaluation of the food store environment Focus on quality and availability of fruit and vegetables
- Flavonoid-rich fruits and vegetables improve vascular function in men at risk of cardiovascular disease - FLAVURS: a randomized controlled trial
- An effective school-based intervention for breakfast promotion and overweight risk reduction
- Spanish Mediterranean diet and other dietary patterns and breast cancer risk: case-control EpiGEICAM study
- Incentivizing Fruit and Vegetable Purchases among Participants in the Women, Infants, and Children Program
- Emails and web sites to communicate prevention messages in the workplace
- Carotenoids-rich dietary patterns and cognitive function
- Dietary energy density: Estimates, trends and dietary determinants
- TIME: A key ingredient in healthier eating
- Les changements de comportements alimentaires nécessaires à l’amélioration de la durabilité de l’alimentation en Europe
- Associations between home food environment and overweight/obesity among U.S. adults
- Diet and physical activity of Brazilian students
- Do dietary patterns influence bone strength in children ?
- Fruit and vegetable consumption : positive association between fathers' daily intake and children's consumption patterns
- China: New trends in terms of eating habits and consumption patterns
- The role of natural antioxidant compounds on female infertility prevention
- Maternal fruit and vegetable intake during pregnancy influences infant gut microbiome
- Food Recommendations for Reducing Water Footprint
- Association of Maternal WIC Participation with birth and neonatal outcomes
- Providing information to promote introduction and acceptance of food of varied textures during complementary feeding
- One health, an effective approach to promote biodiversity - the case of honeybee's declines
- Quality of plant-based diets and risk of fragilty
- Physical activity is associated with improved eating habits during the COVID-19 pandemic
- Soil microbiomes, a cornerstone of One Health
- Practical advice on the role of diet in treating patients with Irritable Bowel Syndrome
- The Brazilian Sustainable School Program (SSP), an inspiration for public policy to promote sustainability in schools
- Polyphenols from fruit and vegetable and their effects on the glycemic control and metabolic parameters in individuals with type 2 diabetes
- Effective interventions to increase fruit and vegetables intake in children used at least three behavior change techniques
- The Mediterranean Diet Case: Biodiversity, a key requirement for food diversity and food security
- Improving medical students’ dietary habits and their competency and self-efficacy in providing nutrition care through a nutrition education intervention in Ghana
- How the perception of others’ food behaviors differs by social group closeness and what are the impacts on our own choices?
- U.S. dietary patterns: shift towards a vegetarian/vegan dietary pattern and less red meat for a more sustainable diet
- Comparing environmental impacts and diet quality in individual diets
- Effective policies for promoting healthy dietary patterns
- Consumption of 100% fruit juice, whole fruit, and vegetables among WIC-enrolled children compared to nonparticipants
- Inequities in obesity and obesity-related behaviours: A priority for policy-making
- Visual exposure and categorization performance positively influence 3- to 6-year-old children's willingness to taste unfamiliar vegetables
- F&V intake and inflammatory marker in pre-pubertal girls
- Fruit and vegetable intake and asthma - evidence from Europe and Latin America
- Children’s fruit and vegetable practices and preferences related to parent/child relationships
- Salad Bars in New Orleans Schools: Studies to explore student intake of F&V and the individual and school level factors that influence use of salad bars
- The Effects of Blueberry Flavonoids on Mood in Young People
- Fruit & vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality
- Lutein and Zeaxanthin intake & Age-Related Macular Degeneration Protection
- Effect of a low-intensity diet intervention during pregnancy on dietary behavior in the randomized controlled Norwegian Fit for Delivery study
- Training physicians to educate patients about fruit and vegetables as an element of a healthful dietary pattern
- Activities promoting fruit and vegetables consumption in eight AIAM5's country members
- Genetic and environmental influences on fruit and vegetable liking in adolescence
- Adopting a vegetables first approach to complementary feeding
- Barriers and facilitators to improve fruit and vegetable intake among WIC-eligible pregnant latinas
- The moderating effect of food security status on the association between documented barriers and fruit and vegetable intake
- Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of three prospective cohorts of community-dwelling older adults
- Selecting cross-sector partners to work with the federal government on promoting healthy eating
- Are Mealtime Best Practice Guidelines for Child-Care Centers Associated with Energy, Vegetable, and Fruit Intake?
- Diet quality of items advertised in supermarket sales circulars compared to the diets of the US population, as assessed by the Healthy Eating Index-2010
- The economic and intangible burden of obesity in Germany
- The Influence of Doctor’s Advice to Lose Weight on Fruit and Vegetable Consumption
- Promotion of local farmers’ market as part of a healthy, sustainable food system
- Working with restaurant managers and owners to improve children’s menus: A Best Food for Families, Infants, and Toddlers (Best Food FITS) intervention
- Neighbourhood socioeconomic disadvantage and fruit and vegetable consumption: a seven countries comparison
- Higher lutein levels and lower risk of dementia
- Overall and income specific effect on prevalence of overweight and obesity of 20% sugar sweetened drink tax in UK: econometric and comparative risk assessment modelling study
- Polyphenols, inflammation and colorectal cancer
- Fruit and vegetable consumption among WIC-enrolled children:
- Effects of choice architecture and chef-enhanced meals on the selection and consumption of healthier school foods
- Derive maximum nutritional benefits from plant foods
- Assessing public health nutrition policies across 30 European countries using the marketing “4Ps” approach
- Can we change the way we eat ? What are the barriers ?
- Healthy Eating in Childhood: The Importance of Exposure
- EARLY INFANCY AS A KEY STAGE FOR OBESITY PREVENTION
- FRUIT AND VEGETABLE INTAKE AND BLOOD PRESSURE
- Playing to Change: Games, Comics, Fruit and Vegetables
- Vitamins from leafy vegetables and bone health
- Cost constraints on food choices
- Environmental factors and obesity related dietary behaviors in youth
- BMI history and risk of type 2 diabetes
- Social Marketing Strategies to Enhance Fruit and Vegetable Consumption
- Review of Evidence In Support of Health Claims
- The new French campaign: “Half of our plate ”
- Preserved and non-preserved vegetables: Differing associations with nasopharyngeal carcinoma
- Mediterranean diet and risk of Alzheimer's disease
- Prudent diet may help lower risk of chronic obstructive pulmonary disease
- Maintenance of a heathy weight to protect against cancer and other chronic diseases
- Ethnic differences in one-year follow-up effect of the Dutch Schoolgruiten Project-promoting fruit and vegetable consumption among primary schoolchildren
- Decreasing dislike for sour and bitter in children and adults
- Fruits and vegetables as a marker for dietary alkali intake
- Consequences of childhood obesity
- Distance to food stores & adolescent male fruit and vegetable consumption: mediation effects
- From Research to Policy: Economic Interventions Support Increases in Fruit and Vegetable Intake
- Selected health behaviors that influence college freshman weight change
- Parents Jury
- Fruits reduces weight and energy intake of Brazilian women
- Evidence of infant blood pressure programming by maternal nutrition during pregnancy: a prospective randomized controlled intervention study
- Progress and Challenges in the Regulation of Food Advertising in Brazil
- Diet quality of North African migrants in France partly explains their lower prevalence of diet-related chronic conditions relative to their native French peers
- Low Plasma Carotenoids and Skeletal Muscle Strength Decline over Six Years
- The importance of education and cost incentives on individual food choices at the Harvard School of Public Health (HSHP) cafeteria
- Eat Better & Move More A Community Program for Older Adults
- Cancer prevention: Policies and actions to increase vegetable and fruit consumption
- Potassium is beneficial to human health
- The potential for school gardens to enhance health
- Characteristics associated with older adolescents who have a television in their bedrooms
- Trends in fruit and vegetable consumption among U.S. men and women, 1994-2005
- Sack lunches and nutritional needs of young children who attend child care
- Evidence-based review for garlic and cancer in the perspective of food labeling
- Children’s and parent’s perceptions of the determinants of children’s fruit and vegetable intake in a low-intake population
- Food consumption in Belgium compared to the foodbased dietary guidelines
- Healthy Eating Index and abdominal obesity
- Nutrition information covered in mass media predicts fruit and vegetable consumption among adolescents
- Dietary habits and cognitive decline in a cohort of elderly French women
- The Maternal Mediterranean Diet during Pregnancy and Risk of Spina Bifida in the Offspring
- Strategies to enhance weight loss should include high vegetable consumption
- Preferences for Steaming of Vegetables
- Obesogenic diet and physical activity: independent or associated behaviours in adolescents?
- WHO European Region recert developments in nutrition, physical activity and obesity
- Quantifying health effects of a low consumption of fruits and vegetables
- Vegetable consumption: what makes the difference, education or geography?
- Recent economic findings on childhood obesity
- Could a change in diet revitalize children who suffer from unresolved fatigue?
- The role of nutrition in mental health
- Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices
- The impact of nutrition education and cash-value vouchers on consumption of fruits and vegetables
- Why do some socioeconomically disadvantaged women eat better than others?
- Associations between dietary fiber and inflammation, hepatic function and risk of type 2 diabetes in older men: potential mechanisms for benefits of fiber on diabetes risk
- Snack healthy or unhealthy, but snack: the snack barrier to increase fruits and vegetables consumption in Latin America.
- Should promotion of healthy eating and active living be distinct for girls and boys?
- Eat plenty of vegetables and fruits everyday
- Long term sustainability of a worksite canteen intervention of serving more F&V
- The Antioxidant Lycopene and Its Role in the Prevention of Risk for Osteoporosis in Postmenopausal Women
- Repeated taste exposure increases liking for vegetables by low-income elementary school children
- Home gardening is associated with the dietary diversity of preschool children in the Philippines
- Losing weight without increasing cognitive dietary restraint: is it possible with an intervention promoting high intakes of fruits and vegetables?
- Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information
- The Fruit and Vegetable Consumption Challenge: How Federal Spending Falls Short of Addressing Public Health Needs
- Fruit and vegetable improvements seen in New Zealand children in the Healthy Homework Pilot Study
- Is Antioxidant Vitamins Supplementation an Appropriate Population-wide Strategy for Primary Prevention of Cardiovascular Disease?
- Fruit and vegetables consumption and breast cancer risk in Italy
- Fruit and Vegetable promotion in children of a Caracas Daycare by students enrolled in Community Service of the Faculty of Science of “Universidad Central de Venezuela”
- The Impact of WIC Food Package Changes on Access to Healthful Food in 2 Low-Income Urban Neighborhoods
- Societal Correlates of Diabetes Prevalence: An Analysis Across 94 Countries
- Involvement in home meal preparation is associated with food preference and self-efficacy among Canadian children
- Obesity and cardiovascular risk in children and adolescents
- Risky behaviours in pregnant women
- Junk food advertising to children: Is self-regulation working?
- Influence of smoking cessation duration on health-related behaviours in former Thai smokers: NHES IV study data
- Attractive Vegetable Names Improves Their Consumption in Schools
- Adults who are knowledgeable of the daily fruit and vegetable recommendation and are aware of the United States fruit and vegetable campaign eat more F&V
- A consideration of food marketing to parents
- Trends in Scottish adolescents' fruit and vegetable consumption and school effects
- Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults.
- NEW POLICY APPROACHES TO INCREASE FRESH FRUIT AND VEGETABLES CONSUMPTION
- Cooking crisis: What crisis?
- General practitioners can offer effective nutrition care to patients with lifestyle-related chronic disease
- Impact of Personal Preference and Motivation on Fruit and Vegetable Consumption of WIC Participating Mothers and Children in Atlanta
- Increasing fruit and vegetable intake reduces asthma exacerbation risk
- Modelling the impact of specifi c food policy options on coronary heart disease and stroke deaths in Ireland
- State laws governing school meals and disparities in fruit/vegetable intake
- What foods are U.S. supermarkets promoting? An analysis of supermarket sales circulars
- Campus food and beverage purchases and off-campus living
- Dietary intake of carotenoid may reduce risk of hip fracture in lean men
- Eating with our eyes: the first foods seen are more likely to be eaten
- Social support, fruit and vegetable consumption and physical activity in cancer survivors
- WIC: strengthening America’s families for 40 years
- A web-based, health promotion program for adolescent girls and their mothers who reside in public housing: focus on F&V consumption and physical activity
- Education and WHO Recommendations for Fruit and Vegetable Intake Are Associated with Better Cognitive Function in a Disadvantaged Brazilian Elderly Population: A Population-Based Cross-Sectional Study
- Dietary quality among adults in 187 countries between 1990 and 2010
- Cooking at home is associated with better diet quality
- Food environment near school and body weight by demographic and socioeconomic subgroups
- Anthocyanins can help improve muscle recovery in athletes
- Nutrient and dietary patterns to prevent postmenopausal osteoporosis
- Patterns of food parenting practices regarding fruit and vegetables among parent-adolescent dyads
- Evolution of the American diet quality: better and worse depending on age and food sources
- Cruciferous vegetables: rationale for exploring potential salutary effects of sulforaphane-rich foods in patients with chronic kidney disease
- Polyphenols, gut microbiota, and metabolic diseases
- Potential positive effects of consuming more vegetables on biodiversity and land use
- Barriers and facilitators of daily fruit and vegetables consumption among under-resourced communities in Central Texas in USA
- Nutritional quality and degree of processing of children’s foods assessment on the French market: focus on sweet products and fruit or fruit-based products
- Fruit and vegetables biodiversity for nutritionally diverse diets: The need of a One Health approach to address challenges and opportunities
- Are plant-based diets becoming unhealthy?
- Relation between screen-time and dietary choices: less fruit and vegetables consumed by “heavy users”
- Plant-associated microbiome shaped by “host-microorganisms-environment” interactions and defining plant health
- Health benefits of dietary fibre in childhood
- New holistic approach to classify foods and guide policies : example of the Australian Nutrition Classification Scheme
- Rural China: Fruit and vegetable consumption is associated with a reduced risk of type 2 diabetes
- There is a positive association between parents' high level of education and children's consumption of fruit and vegetables
- Fight against food insecurity in sub-Saharan Africa: educating about the indigenous vegetables improves the food security.
- Nutritional care: the importance of knowing how to address the subject beyond having nutritional knowledge
- Own's perception of gender matters for meat consumption and vegetarianism
- School canteens in Dijon, France: vegetarian meals have lower greenhouse gas emissions compared to non-vegetarian meals
- Marketing of food and its impact on child and adolescent health
- What are the dietary patterns of young and mid-aged Australian women?
- Health Promoting Schools in New Zealand provides Fruit and Leadership
- Campaign in Colombia“5 a day”
- Healthier U.S. School Lunches: More Fruits and Vegetables
- Scientific news
- Scientific news
- Scientific news
- Scientific news
- Scientific news
- Scientific news
- Scientific news
- Scientific news
- Scientific news
- Scientific news
- Scientific news
- Scientific news
- Scientific news
- Scientific news
- Scientific news
- Scientific news
- Scientific news
- Scientific news
- Scientific news
- VIII World congress consumption fruit and vegetables
- Scientific news
- Scientific news
- Scientific news
A healthy diet for better cardiovascular health
Au cours des dernières années, les preuves scientifiques démontrant le lien entre alimentation et maladies cardiovasculaires se sont largement confirmées.
L’European Heart Network EHN (Réseau européen du cœur) a présenté les conclusions scientifiques dans son article Transforming European food and drink policies for cardiovascular health (2017), dans lequel il propose des objectifs en termes d’aliments et de nutriments pour la population. Ces objectifs incluent des recommandations concernant les F&L s’appuyant sur des preuves solides que consommer davantage de F&L protège contre les morts prématurées et, plus spécifiquement, contre les décès cardiovasculaires et le risque d’accident vasculaire cérébral.
L’EHN a proposé des objectifs intermédiaires et à long terme pour la population, relatifs à la consommation de F&L (tableau 1) :
[TABLEAU]Une alimentation favorisant une meilleure santé cardiovasculaire suppose de passer d’un régime à base dominante d’aliments d’origine animale à une alimentation reposant davantage sur des aliments d’origine végétale, incorporant des légumes, des fruits et des baies en grande quantité. Les produits céréaliers complets, les fruits à coque et les graines, le poisson, les légumineuses et les produits laitiers à faible teneur en matière grasse sont également importants à consommer, tout comme les huiles végétales en petite quantité.
Un tel modèle, adopté quotidiennement, limite de facto la consommation de viande rouge, de produits transformés à base de viande et d’aliments
ou de boissons pauvres en vitamines, minéraux et fibres alimentaires et/ou riches en sucres simples, acides gras saturés/trans ou sel.
Trois grands modèles alimentaires favorables à la santé cardiovasculaire ont fait l’objet de nombreuses recherches scientifiques :
- Régime méditerranéen : caractérisé par un apport important de F&L, légumineuses, produits céréaliers complets, acides gras mono insaturés
(huile d’olive) et poisson. Les études ont montré que ce régime peut diminuer la mortalité globale et cardiovasculaire ainsi que le risque
cardiovasculaire (1) - DASH (Dietary Approach to Stop Hypertension): régime à forte base d’aliments d’origine végétale, riche en fruits, légumes, céréales complètes et fruits à coque, comprenant également des produits laitiers pauvres en matières grasses, des viandes maigres, du poisson et de la volaille. Ce modèle alimentaire est associé à une amélioration de la tension artérielle et du profil lipidique et, par conséquent, à une diminution du risque de MCV (2).
- Régime alimentaire nordique sain : comprend des aliments naturellement riches en fibres, tels que les légumes, les légumineuses, les fruits (particulièrement les fruits rouges), les fruits à coque, les graines et les céréales complètes, ainsi que l’huile de colza et les produits laitiers sans ou allégés en matières grasses. Diverses études ont montré que ce régime a des effets cardiovasculaires bénéfiques (3)
Composants alimentaires augmentant le risque de MCV
Pour réduire le risque de MCV, certaines recommandations de l’EHN concernant le sucre, les matières grasses et le sel sont présentées Tableau 2.
[TABLEAU]Dans leur ensemble, les objectifs proposés ci-dessus pour la population devraient se traduire par un régime alimentaire favorisant une meilleure santé cardiovasculaire, et de faible densité énergétique, ce qui est important pour le maintien du poids et la prévention du surpoids et de l’obésité. Pour les adultes, l’EHN propose de parvenir à un indice de masse corporelle (IMC) moyen inférieur à 23 comme objectif intermédiaire et à 21 comme objectif à long terme. Un tel régime alimentaire diversifié et équilibré couvre les besoins en nutriments et des compléments alimentaires sont rarement nécessaires.
Transforming European food and drink policies for cardiovascular health – Chapter 2: Food, drink and cardiovascular disease: the science. EHN Paper 2017.
http://www.ehnheart.org/publications-and-papers/publications/1093:transforming-european-food-and-drinks-policies-for-cardiovascular-health.html
References
- référence 1