16 October 2024
Scientific news – September
A study has evaluated the effectiveness of participatory research interventions on obesity-related health parameters and on the lifestyle of adolescents from high-income countries. 8 databases were consulted between 1990 and 2024.
3 September 2024
Scientific news – July-August
A cross-sectional study evaluated the clinical course, demographic characteristics and tolerance rate of allergic reactions induced by fruit and vegetables.
19 August 2024
A review of the literature identifies seven good practices for interventions aimed at increasing vegetable consumption in children
Global dietary recommendations emphasize the importance of vegetable consumption as part of a healthy diet. Numerous campaigns and awareness-raising initiatives have been conducted to improve consumption levels, particularly among children. Nevertheless, it remains difficult to achieve significant and sustainable increases, especially in younger groups. Recently, a groundbreaking study has combined a review of the literature […]
16 July 2024
Scientific news – June
A prospective cohort study examined the influence of fruit and vegetable consumption over the lifetime on the likelihood of depressive symptoms in later life. A total of 13,738 adults from the Singapore Chinese Health Study took part in this study.
11 June 2024
Scientific news – May
A recent study evaluated the influence of social media on perceptions of norms relating to eating habits. Using a mixed factorial design, 52 students were asked to follow Instagram accounts on healthy eating or interior design for 2 weeks.